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Zutto

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  • $$$$
  • Japanese, Sushi, American (New)
  • 77 Hudson St, New York NY10013 40.7184125 -74.0088726
  • (Btwn Jay & Harrison St)
  • google maps Subway Directions
  • Phone: (212) 233-3287

Lunch Prix Fixe Special One $15

Dine-In Only. Comes With Miso Soup (Wakame, Tofu), Wedge Salad (Red Onions, Cherry Tomatoes, Ginger Dressing) And Choice Of:

Kobe Beef Hirata Bun & Fries choice of: hijiki, red onion, togarashi mayo   
Portabella Hirata Buns & Fries choice of: rucola, parmesan crisp, brown miso mayo   
Chef’s Sushi / Sashimi Platter choice of: chef’s selection of the day   
Please Ask Your Server For The Chef’s Selection Of The Day

Lunch Prix Fixe Special Two $17

Dine-In Only. Ocha-Zuke Recommended With A Special Side Order Of Rice To Enjoy The Ramen Soup - Please Select One Of The Following: Chasu (Pork Jowl), Ikara (Salmon Roe), Negi (Scallion), Chopped Pork. Also Comes With Wedge Salad And Choice Of:

Shiromaru Hakata Classic "tonkotsu" noodle soup topped with pork jowl chashu, kikurage, menma, red pickled ginger, sesame, and scallions   
Spicy Miso red miso and pork based soup, topped with scallion, chopped pork, scallions, menma, white pickled ginger, sesame and chili oil   
Chicken Paitan chicken and premium soy sauce based soup topped with scallion, onion, char siu pork, and nori   
Wasabi Shoyu Ramen soy sauce, chicken and vegetable based noodle soup, topped with bean curd, wasabi, menma, kaiware radish, shiso, scallions, and wasabi infused oil   
Miso Ramen soybean paste and pork noodle soup topped with pork chashu, cabbage, kaiware radish, menma, fresh grated ginger, and scallions   
Seafood Ramen pork and seafood based, head on shrimp, manila clams, roasted garlic oil, red pickled ginger, menma, wakame, enoki   

Lunch Prix Fixes Special Two - Ramen Toppings

Onsen Tamago slow poached egg   2.00
Karashi Takana leaf mustard   2.00
Menma Seasoned bamboo shoots   1.00
Braised Kakuni pork belly   4.00
Chashu pork jowl   4.00

From The Kitchen

Hirata Buns

3 Per Order. Steamed Buns.

Kobe Beef hijiki, red onion, togarashi mayo   12.00
Tuna hijiki, red onion, wasabi mayo   15.00
Pork Belly lettuce, miso-mayo   9.00
Short Ribs spicy fermented cabbage, tobanjan mayo   10.00
Portabella rucola, parmesan crisp, brown miso mayo   11.00

Small Plates

Ebi Mayo fried shrimp, yuzu mayo   12.00
Silken Tofu Salad tempura tofu, pickled mushrooms, pickled eggplant, spicy shoyu sauce, micro cilantro   8.00
Fish "Chips" edamame-jalapeño dip   12.00
Shishito Peppers charred fried japanese peppers, yuzu salt, lemon aioli   8.00
Edamame charred edamame, chilis, yuzu salt   6.00
Manila Clams Garlic enoki, white miso, butter, crostini   12.00

Ramen

Shiromaru Hakata Classic "tonkotsu" noodle soup topped with pork jowl chashu, kikurage, menma, red pickled ginger, sesame, and scallions   16.00
Spicy Miso red miso and pork based soup, topped with scallion, chopped pork, scallions, menma, white pickled ginger, sesame and chili oil   16.00
Chicken Paitan chicken and premium soy sauce based soup topped with scallion, onion, char siu pork, and nori.   16.00
Wasabi Shoyu Ramen soy sauce, chicken and vegetable based noodle soup, topped with bean curd, wasabi, menma, kaiware radish, shiso, scallions, and wasabi infused oil   15.00
Miso Ramen soybean paste and pork noodle soup topped with pork chashu, cabbage, kaiware radish, menma, fresh grated ginger, and scallions   16.00
Seafood Ramen pork and seafood based, head on shrimp, manila clams, roasted garlic oil, red pickled ginger, menma, wakame, enoki   18.00

Ramen Toppings

Onsen Tamago slow poached egg   2.00
Karashi Takana leaf mustard   2.00
Menma Seasoned bamboo shoots   1.00
Braised Kakuni pork belly   4.00
Chashu pork jowl   4.00
Kae-Dama system that offers you an extra serving of noodles. when you have almost finished your first serving, order by saying "kae-dama please". in a few minutes the server will bring you another ball of noodles and put it in the soup. at that time, you must have enough amount of soup in the bowl to accommodate the new noodles, that is, you shouldn't drink much of the soup if you are going to order the kae-dama   3.00

Plates

Miso Glazed Cod japanese mushrooms   27.00
"Steak Frites" kobe beef ribeye, french fries (10oz) 39.00(16oz) 63.00

Sides

Wedge Salad ginger vinaigrette   7.00
Miso Soup    5.00
French Fries    7.00
Caramelized Brussel Sprouts has bacon   9.00
Seaweed Salad    9.00
Sautéed Asparagus And Mushrooms    11.00
Sweet Potato Tots    9.00
Rucola Salad bacon, parmesan, saba   12.00
All Of Our Fries And Sweet Potato Tots Are Deep Fried In Peanut Oil

Desserts

Brioche Bread Pudding caramelized banana, house made vanilla ice cream   9.00
"Coffee And Donuts" coffee semifreddo, foamed cream, zeppole donuts   9.00
Fromage Blanc "Cheese Cake" coconut milk, graham cracker   9.00
Green Tea Ice Cream    7.00

 

From Sushi Bar

Minimum Order Of Two Pieces For Sashimi. Prices Can Vary Depending On Market Prices. All Sushi Pieces Contain Fresh Wasabi.

Appetizers

Sashimi Appetizer two pieces of tuna, salmon, white fish, one piece fluke   24.00
West Coast Oyster Or East Coast Oyster petite iced oyster on the half shell with cocktail sauce, mignonette and fresh wasabi  ea 4.00
Lightly Seared Big Eye Tuna with daikon radish and ponzu sauce   18.00
Seared Salmon Salad salmon sashimi lightly seared with assorted pickles   13.00

Sushi & Sashimi

Saba mackerel   5.00
Zuwai Kani (snow crab), alaska   4.00
Hotate (scallop), hokkaido, jp   5.00
Tamago egg omelet   4.00

Bigeye Tuna

Mebachi Maguro, From East Coast

Akami lean tuna   5.00
Toro big eye fatty tuna   7.00
Negi-Toro big eye fatty tuna w/ scallion   7.00
Shima Suzuki striped bass   5.00
Madai (japanese snapper), goto, jp   6.00
Ikejime Hirame (live fluke), long island   6.00
Hirame Engawa fluke fin   6.00
Botan Ebi (sweet shrimp), maine   8.00
King Sake (king salmon), new zealand   5.00
Hamachi (yellowtail), kagoshima, jp   6.00
Hamachi Hara (fatty yellowtail), kagoshima, jp   6.00
Kanpachi (greater amberjack), kumamoto, jp   6.00
Kanpachi Hara (fatty amberjack), kumamoto, jp   7.00
Unagi fresh water eel w/ eel sauce   6.00

Roe

Tobiko (flying fish roe), canada   4.00
Ikura (salmon roe), alaska   6.00
Uni (sea urchin), santa barbara, ca   8.00
Udama extra quail egg   .50
Sawara spanish mackerel   5.00

Rolls - American Style

Rice Outside

Tribeca spicy tuna, avocado, caviar, in a a triangle   12.00
Soft Shell Crab flying fish roe, scallion, cucumber and kaiware sprouts   15.00
Miami salmon, salmon roe, avocado and kaiware sprouts   9.00
California snow crab and avocado   6.00
Gulf Of Mexico shrimp tempura, flying fish roe, scallion, cucumber and kaiware sprouts w/ spicy mayonnaise   11.00
Maine lobster tempura, flying fish roe, scallion, cucumber and kaiware sprouts w/spicy mayonnaise   16.00
Maryland lump crab, avocado, caviar, tuna   10.00
Yum Yum Sae Woo tempura shrimp, crab, lettuce wrap, yuba, spicy red beans sauce   9.00
Panko Eel panko fried eel, yuzu crème fraiche, avocado   14.00
Animal Roll short rib, jalapeno, garlic, soy glaze   12.00

Rolls - Japanese Style

Seaweed Outside

Tuna    6.00
Negi Toro Pickles fatty tuna, scallion and pickled daikon radish   12.00
Yakishushi (Cut Roll Only) grilled tuna and scallion roll w/ soy sauce   11.00
Yellowtail And Scallion    8.00
Futomaki (Cut Roll Only) snow crab, egg custard, mango, spinach and pickles w/ bonito flakes   11.00

Main Course

Bara Chirashi hearty luxurious bowl filled with premium sashimi, vegetables, and egg custard. with chef’s original pouring sauce to taste. served with a choice of miso mushroom or miso mushroom soup. * due to the layout and cuts, a minimum wait time of 20 minutes required   49.00
Premium Sushi 9 pieces of sushi (toro fatty tuna, akami, kanpachi, botan ebi, madai, king salmon, unagi, white fish egg custard) and negi toro roll   39.00
Daily Selection Of Sushi 9 pieces of sushi and half roll   34.00
Sushi & Sashimi Combination sashimi (tuna, white fish and egg custard), 6 pieces of sushi (tuna, fluke, salmon, shrimp and 2 white fish sushi   29.00

 

Beers

Asahi Draft (12oz) light, clean, sweet   
Allagash Dubbel (750ml) dark amber, medium bodied, complex malty taste   
Allagash White (355ml) light, crisp, fruity, spicy   
Coedo Beniaka (330ml) amber, sweet potato   
Chimay Blue Grand Reserve (330ml) belgian-style dark strong ale   
Corsendonk Brown Ale (330ml) port, raisins and black chocolate   
Full Sail Ltd (355ml) american-style amber red ale   
Hitachino Nest Ginger Brew (330ml) ginger-spiciness, malt-sweetness and hoppy in the finish   
Hitachino Nest Red Rice Ale (330ml) hints of strawberries, intriguing mix of sake and malt   
Hitachino Nest White Ale (330ml) refreshing complex flavors of coriander, orange peel, & nutmeg   
Koshi-Hikari Echigo (500ml) made with koshihikari rice, dry and crisp   
Lagunitas IPA (355ml) sweet citrus hops, malts, caramel, sweet & hoppy   
Left Hand Milk Stout (355ml) malty, coffee, creamy   
Ommegang Belgium Pale Ale (355ml) tropical fruit, citrus, herbal notes   
Orion (334ml) rice, sweet corn, grapefruit   
Reissdorf Kolsch (330ml) grassy hay, lemon zest, light and refreshing   
Saison Dupont (375ml) full-bodied, malty, zesty hop and citrus   
Sapporo Reserve (473ml) malty, light, clean   
Schneider Weisse (500ml) spicy, clove, nutmeg & apple   
Sierra Nevada (355ml) full-bodied, complex, fragrant bouquet and spicy   
Victory Prima Pils (355ml) refreshing, dry, elegant, very hoppy   
Yebisu (334ml) malty, clean, pleasant   

Wines By The Glass

Sparkling

2008 Raventos I Blanc, Cava Reserva Brut , 'l'hereu"' - Penendes, ESP    
NV Domaine St. Vincent, Brut Rose - New Mexico, USA    

White

2010 Luc Choblet, Muscadet , Clos De La Senaigerie - Loire, FRN    
2010 Domaine Duffour , Colombard , Cotes De Gascogne Blanc - Southwest, FRN    
2010 Gobelsburg, Gruner Veltliner, 'Gobelsburger' - Kamptal, AUT    
2010 Joostenberg Wines, Chenin Blanc , 'Little J White' - Paar, RSA    
1999 Hoffmann-Simon, Riesling Spätlesen, Piesporter Goldtropfchen - Mosel, DEU    
2010 Paul Blanck, Pinot Blanc , 'Jean Rosen' - Alasce, FRN    
2010 Abbazia Di Novacella, Kerner - Alto Adige, ITL    
2010 Bodegas Abanico, Garnacha Blanca , 'Las Colinas Del Ebro' - Terra Alta, ESP    
2010 Noco, Chardonnay , 'North Coast' - California, USA    
2010 Tablas Creek, (Rhone Blend), Patelin De Tablas Blanc - Paso Robles, USA    

Rose

2010 Domaine Robert Serol, (Gamay) Cote Roannaise , "Cabochard" - Roanne, FRN    

Red

2009 San Pietro, Schiava - Alto Adige, ITL    
2007 Dom. Madone, (Gamay) 'Perreon-Futs De Chene', Beaujolais-Villages - Beaujolais, FRN    
2010 Turley, Cinsault , 'El Porron' - California, USA    
2009 Cavallotto, Dolcetto D'Alba , Bricco Boschis -'Scot' - Piedmont, ITL    
2006 Aldo Rainoldi, (Nebbiolo ), Grumello - Valtellina, ITL    
2009 F. Magnien, (Pinot Noir ) Bourgogne Rouge, Graviers - Burgundy, FRN    
2010 Terre Nere (Narello Mascalese ) Etna Rosso - Sicily, ITL    
2008 Roger Labbe, Mondeuse - Vin Di Savoie, FRN    
2009 Altos Las Hormigas, Malbec , 'Terroir' - Mendoza, ARG    
2008 Charles Smith Wines, Cabernet Sauvignon , 'Chateau Smith' - WA State, USA    

Dessert

2006 Chateau Du Juge, (Semillon ) Cadillac - Bordeaux, FRN    
2002 Oremus (Furmint ), Tokaji Aszu, 5 Puttonyos - Tokaji, HUN    

 

Zutto
77 Hudson St
Btwn Jay & Harrison St
(212) 233-3287
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