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Zutto

  • $$
  • Japanese, Sushi
  • 77 Hudson St, New York 10013 40.718473 -74.009078
  • (Btwn Jay & Harrison St)
  • click map to interact
  • (347) 620-1236
  • 0

Beverages

Beverages

Pellegrino     7.00
Soda     2.50
Cranberry Juice     2.50
Seltzer Water     2.50
Orange Juice     3.00

Appetizers from Sushi Bar

Appetizers from Sushi Bar

Sashimi Appetizer 9 pieces of Chef's assortment of raw fish.    22.00
Seared Salmon Salad Salmon sashimi lightly seared with mixed greens salad.    15.00
Kanpachi Usuzukuri Thinly sliced amberjack and yuzu pepper.    16.00
Lightly Seared Big Eye Tuna Seared black pepper tuna and yuzu wasabi sauce.    16.00
Hama Yellowtail, ponzu, Thai chili and mandarin supreme.    16.00
Tuna and Avocado Appetizer Diced tuna, avocado, crispy shallots, ponzu, pickled jalapeno and negi.    15.00

Small Plates from the Kitchen

Small Plates from the Kitchen

Kara-Age Crispy Chicken 5 pieces. Japanese crispy chicken with ponzu sauce.    9.00
Rock Shrimp Tempura Crispy shrimp tempura tossed with tamago spicy mayo.    10.00
Pan Fried Gyoza Pork dumplings with dipping sauce.    9.00
Garlic Soy Chicken Wings 5 pieces. Fried chicken wings marinated in garlic, hoisin and soy sauce.    10.00
Takoyaki 5 pieces. Octopus ball with bonito flakes, scallions, kewpie mayo and ao nori.    9.00
Shishito Peppers Charred shishito peppers with sesame salt and yuzu aioli.    9.00
Edamame Charred edamame, chilis and yuzu salt.    8.00
Green Papaya Salad Dried shrimp tomato, peanut, long beans, green apple, Thai chili, lime juice and ginger candy.    10.00
Buffalo Cauliflower Wings Panko breaded cauliflower, Buffalo hot sauce and blue cheese dressing.    10.00
Zutto Fried Rice Chorizo, kimchi, pastrami and fried egg.    13.00

Sushi and Sashimi

Sushi and Sashimi

Akami Tuna loin.   Sushi (Sliced Fish Over Rice) 4.00 Sashimi (Sliced Fish, No Rice) 7.00
Hirame Fluke.   Sushi (Sliced Fish Over Rice) 4.00 Sashimi (Sliced Fish, No Rice) 7.00
Hamachi Yellowtail. From Kagoshima japan.   Sushi (Sliced Fish Over Rice) 5.00 Sashimi (Sliced Fish, No Rice) 9.00
Botan Ebi Sweet shrimp. From Maine.   Sushi (Sliced Fish Over Rice) 9.00 Sashimi (Sliced Fish, No Rice) 17.00
Unagi Fresh water eel with eel sauce.   Sushi (Sliced Fish Over Rice) 5.00 Sashimi (Sliced Fish, No Rice) 9.00
Ikura Salmon roe. From Alaska.   Sushi (Sliced Fish Over Rice) 5.00 Sashimi (Sliced Fish, No Rice) 9.00
Uni Sea urchin.   Sushi (Sliced Fish Over Rice) 8.00 Sashimi (Sliced Fish, No Rice) 15.00
Madai Japanese snapper. From Goto, Japan.   Sushi (Sliced Fish Over Rice) 5.00 Sashimi (Sliced Fish, No Rice) 9.00
Sake King salmon.   Sushi (Sliced Fish Over Rice) 4.00 Sashimi (Sliced Fish, No Rice) 7.00
Tomago Egg omelet.   Sushi (Sliced Fish Over Rice) 3.00 Sashimi (Sliced Fish, No Rice) 5.00
Kanpachi Greater amberjack. From Kumamoto, Japan.   Sushi (Sliced Fish Over Rice) 5.00 Sashimi (Sliced Fish, No Rice) 9.00
Tobiko Flying fish roe. From Canada.   Sushi (Sliced Fish Over Rice) 4.00 Sashimi (Sliced Fish, No Rice) 7.00
Shima Suzuki Striped bass.   Sushi (Sliced Fish Over Rice) 4.00 Sashimi (Sliced Fish, No Rice) 9.00
Shiro Maguro White tuna.   Sushi (Sliced Fish Over Rice) 4.00 Sashimi (Sliced Fish, No Rice) 7.00

American Style Roll (Rice Outside)

American Style Roll (Rice Outside)

Tribeca Roll Spicy tuna, avocado and caviar in a triangle.    13.00
Gulf of Mexico Roll Shrimp tempura, flying fish roe and cucumber with spicy mayonnaise and eel sauce.    12.00
Maryland Roll Lump crab, avocado, caviar and tuna.    13.00
Panko Eel Roll Panko fried eel and avocado with eel sauce.    15.00
Crazy Sake Seared salmon and cucumber with spicy salmon on top.    15.00
Salmon Avocado Roll     8.00
Soft Shell Crab Roll Flying fish roe and cucumber with spicy mayonnaise and eel sauce.    16.00
California Roll Crab stick with avocado.    6.00
Maine Roll Lobster tempura, flying fish roe, scallion, cucumber and kaiware sprouts with spicy mayonnaise.    16.00
Pink Roll (10 pieces) Spicy tuna, shrimp tempura, crap stick, jalapenos, avocado in soy paper.    18.00
Animal Roll Short rib, jalapeno, garlic and soy glaze.    12.00
Dragon Roll Eel, cucumber, kaiware, avocado and tobiko.    15.00
Shrimp Tempura Roll Tempura shrimp with cucumber and soy glaze.    8.50
Asparagus Avocado Cucumber Roll     7.50
Salmon Avocado Cucumber Roll     8.50
Spicy Salmon Avocado Cucumber Roll     8.50
Fire Roll Shrimp tempura, avocado with spicy tuna on top, wasabi mayo and eel sauce.    15.00
Zutto Roll Crab stick, avocado, shiso and cucumber with spicy crawfish on top.    16.00
Salmon Avocado Roll     8.00
Pink Roll Spicy Tuna,Shrimp tempura,crab stick,jalapeno and avocado in soy paper    18.00

Japanese Style Roll (Seaweed Outside)

Japanese Style Roll (Seaweed Outside)

Tuna Roll     7.00
Yellowtail and Scallion Roll     8.00
Spicy Tuna Roll     7.00
Cucumber Roll     5.00
Salmon Roll     7.00
Spicy Salmon Roll     7.00
Tuna and Avocado Roll     8.00
Plain Rice Roll Sushi rice wrapped in seaweed.    4.00
Yakishushi Roll (Cut Roll) Grilled tuna and scallion roll with soy sauce.    11.00
Futomaki Roll (Cut Roll) Snow crab, egg custard, mango, spinach and pickles with bonito flakes.    12.00
Avocado Roll     5.00
Avocado Cucumber Roll     6.50
Salmon and Cucumber Roll     8.00
Yellowtail Jalapeno Roll     8.00
Tuna and Cucumber Roll     8.00
Asparagus Tempura Roll     8.00
Asparagus Avocado Roll     6.50
Asparagus Roll     5.00
Crabstick Roll     5.00
Ebi Roll     8.00
Eel Avocado Roll     8.50
Eel Cucumber Roll     8.50
Eel Roll     8.00
Salmon Asparagus Roll     8.00
Salmon Crunch Roll     8.00
Spicy Salmon Cucumber Roll     8.00

Chef Selection Sushi/Sashimi Plate

Main Course

Daily Selection of Sashimi 18 pieces of assorted raw fish.    40.00
Daily Selection of Sushi 7 pieces of sushi and a roll. Chef's choice.    24.00
Premium Sushi 10 pieces of sushi chef's special assortment of raw fish and a roll.    35.00
Sushi and Sashimi Combination 9 pieces of sashimi, 6 pieces of sushi and a roll of chef's choice.    42.00

Plates

Plates

Steak Frites Seared NY strip with french fries and baby mix green salad and Zutto Japanese BBQ sauce.    36.00
Pan Seared Salmon With pickled mushroom quinoa and sauteed spinach.    25.00

Ramen

Ramen

Tonkotsu Ramen Tonkotsu pork broth served with thin noodle, topped with chashu pork jowl, kikurage, menma, scallions and black garlic oil.    15.00
Tonkotsu Shoyu Ramen Pork broth served with thin noodles. Topped with chasu pork jowl, kikurage, spinach, scallions, fried shallots and black garlic oil    16.00
Kimchi Ramen Pork broth & kimchi paste served with thick noodles. Topped with braised pork shoulder and pork belly, stewed kimchi, scallions, onions, shredded nori, slow poached egg and garlic chili oil.    17.00
Spicy Tonkotsu Ramen Pork broth served with thick noodle, topped with chashu pork jowl, kikurage, shiitake, scallions and garlic chili oil.    16.00
Spicy Miso Ramen Pork broth and red and white miso served with thick noodle, topped with chashu pork jowl, ground pork, kikurage, menma, scallions and black garlic oil.    16.00
Shoyu Ramen Daishi and shoyu broth served with thin curly noodles, topped with chashu pork jowl, kikurage, corn, menma, scallions, seasoned egg and sesame oil.    15.00
Chicken Ramen Chicken broth served with thin noodles, topped with chicken chashu, bok choy, spinach, scallion, and Tokyo negi.    15.00
Spicy Chicken Ramen Chicken broth served with thin noodles, topped with chicken chashu, bok choy, spinach, scallion, spicy bean sprouts, Tokyo negi and chili oil.    15.00
Wonton Chicken Ramen Chicken broth with thin noodles. Topped with chicken wonton, spinach, scallions, bean sprouts, and garlic.    16.00
Seafood Tonkatsu Ramen Pork and seafood broth served with thin, curly noodles, head on shrimp, manila clams, scallops, kikurage, menma, scallion, wakame and nori with lobster oil.    19.00
Seafood Shoyu Ramen Dashi and mushroom broth served with thin curly noodles. Head on shrimp, manila clams, scallops, kikurage, menma, scallions, wakame, nori, and lobster oil.    19.00
Vegetarian Ramen Vegetable soup served with thin noodles, topped with steamed tofu, kikurage, Tokyo negi, bok choy, spinach, asparagus and scallion.    16.00
Duck Ramen Broccoli Rabe, nenoki,mushrooms,scallions,slow poached eggs,tokyo negi.    16.00
Seafood Ramen Pork and seafood broth served with thin curly noodle, head-on shrimp, manila clams, scallops, kikurage, menma, scallion, wakame and nori.    18.00

Steamed Buns

Hirata Buns

Angus Beef Steamed Buns Togarashi mayo, seaweed and onion.    12.00
Portabello Steamed Buns Baby mix green and brown miso mayo.    11.00
Panko Miso Cod Buns Panko breaded miso cod, lettuce and tartar sauce.    11.00
Short Rib Steamed Buns Spicy fermented cabbage and tobanjan mayo.    11.00
Pork Belly Steamed Buns Iceberg lettuce, scallion and miso mayo.    10.00
Zutto Pork Belly Buns Caramelized pork, peanuts, sweet and spicy sauce and cilantro.    10.00

Sides

Sides

Wedge Salad With sesame vinaigrette.    9.00
Caramelized Brussel Sprouts With bacon.    9.00
Seaweed Salad     9.00
Miso Soup     5.00
White Rice     3.00
Extra Ginger Dressing     3.00

Lunch Menu

Ebi Katsu Burger Lunch Shrimp coated with crispy panko and topped with thinly sliced cabbage, homemade tartar sauce, and soft brioche buns. Served with choice of side.    16.00
Chicken Teriyaki Lunch Thai inspired teriyaki sauce, chicken thigh, scallion, and steamed rice. Served with choice of side.    16.00
Cold Ramen Lunch Soy, sherry and honey dressing served with thick curly noodles topped with chicken breast, beech mushrooms, beni shoga, scallions, onsen tamago, pepper garlic, bean sprouts, and Tokyo negi. Served with salad.    16.00
Sake Bowl Lunch Fresh slices of salmon on a bowl of sushi rice. Served with choice of side.    20.00
Lunch Sukiyaki Beef Burger Thinly sliced beef, topped with kimchi cucumber, toasted nori mayonnaise on soft brioche buns. Served with choice of side.    16.00
Lunch Ground Pork Mazamen Mild spicy ground pork, scallion, bean sprouts, shiitake mushrooms and 1/2 nitamago. Served with choice of side.    16.00
Lunch Seared Salmon Ginger and garlic seared salmon, scallions, sesame seed and steamed rice. Served with choice of side.    16.00
Lunch Sashimi 8 pieces of chef's assortment of raw fish with sushi rice. Served with choice of side.    20.00

Lunch Specials (Temporarily Unavailable)

Tuna Burger Lunch Special Bonito mayonnaise, yuzu marinated cucumber, and mixed greens. Served with french fries, miso soup, and salad.    16.00
Pork Katsu "Tonkatsu" Lunch Special Breaded deep-fried pork cutlet. Served with miso soup and salad.    16.00
Tori-Shio Ramen Lunch Special Pork and chicken broth served with thin curly noodles. Topped with chashu pork jowl, kikurage, scallions, and Tokyo negi. Served with miso salad.    16.00
Chirashi Bowl Lunch Special Fresh sashimi on sushi rice. Served with your choice of miso soup or salad.    18.00
Beef Rice Bowl Slices of braised beef, eggs, scallions , and red ginger. Served with your choice of miso soup or salad.    16.00
Chorizo Ramen Chorizo, onions, shitake, kikurage, scallions, and red pickle ginger. Served with your choice of miso soup or salad.    16.00
Short Ribs Sliders Braised short ribs, mixed greens, and mayo. Served with french fries. Served with your choice of miso soup or salad.    16.00
Teriyaki Burger Lunch Special Togarashi mayonnaise, iceberg lettuce, and onion. Served with french fries. Choose a side of miso soup or salad.    16.00
Tokyo Curry Rice Lunch Special Tokyo style curry, ground chicken, pickled radish, and steamed rice. Served with miso soup or salad.    16.00
Duck Ramen Lunch Special Duck and chicken broth served with thin curly noodles and topped with duck breast, onsen tamago, beech mushrooms, broccoli rabe, scallions, and Tokyo negi. Served with salad.    16.00
Unagi Don Lunch Special Eel, pickled radish, and cucumber on rice with kabayaki sauces and sesame seeds. Served with miso soup or salad.    18.00

 

Zutto
77 Hudson St
Btwn Jay & Harrison St
(347) 620-1236
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