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Zucco (CLOSED)

  • $
  • Breakfast, Classic, French, Healthy, Salads, Sandwiches
  • 188 Orchard St, NEW YORK 10002 40.722009 -73.987969
  • (At Houston St)
  • click map to interact
  • (212) 677-5200
  • 0

La Poissonnerie D'Angelo

Les Salmone Grille Salmon in a creamy sorrel sauce served with mixed vegetables.    20.50
Le Bar Grille Au Fenouil Grilled sea bass with fennel, served with cauliflower gratin.    20.50
Le Thon A La Provencale Grilled tuna with fresh tomato sauce and Provencal vegetables.    22.50

La Boucherie De Monsieur Pino

Le Faux Filet Du Pere Boileau Angus shells steak served with french fries and salad, choice of herb butter or peppercorn sauce.    24.50
L'Onglet Echalottes A La Bordelaise Hanger steak with red wine shallot sauce, served with potato gratin.    22.50
Le Confit De Canard A La Viennoise Duck confit, frisee salad, gratin dauphinois.    22.50

Les Classiques De Chez Classique

Le Steak Hache A Cheval Sirloin burger topped with sunny side up egg and served with mashed potatoes.    16.50
La Saucisse De Toulouse Et Sa Puree French southwest sausage served with mashed potatoes.    16.50
Le Filet Mignon De Porc A La Prolo Grilled fillet mignon of pork with port chasseur sauce served with mashed potatoes.    20.50
Le French Burger Baguette Sirloin cheese burger served with french fries.    14.50

Les Carnitures

Pomme Frites     8.00
Puree de Pomme De Terre     8.00
Jardinieres de Legumes     8.00
Ratatouille     8.00

Les Sandwiches

Le Jambon Beurre Ham, butter, cornichon on a baguette with french fries.    10.50
Le Saucisson Beurre Cornichon Soppresata, butter, cornichon on baguette with french fries.    10.50
Le Pan Bagnat Poached tuna, hard boiled eggs, anchoives, tomatoes, onions, red peppers, salad.    14.50
Le Correzien Ham, cantal cheese, butter cornichon on baguette with french fries.    12.00
Le Pate Beurre Cornichon Pate, butter, cornichon on baguette with french fries.    10.50
Le Camembert Beurre Camembert, butter on baguette with french fries.    10.50
Le Croque Monsieur Toasted bread, ham, Swiss, bechamel sauce, french fries.    11.50
Le Croque Madame Monsieur with sunny side egg on top.    12.00
Le Merguez De Barbes Lamb sausage, roasted red peppers, and Harissa hot sauce with french fries.    12.00
Le Place D'Italia De Roger Tomatoes, mozzarella, prosciutto, basil, on baguette with french fries.    11.50
Le Polet de Belleville Chicken, goat cheese, ratatouille, french fries.    11.50
Le Poulagat Chicken, tomatoes, salad, hard boiled eggs, cucumber, mayo, basil on baguette with french fries.    10.50
Le Saumon Fume Crudite Smoked salmon, tomatoes, hard boiled egg, salad, cucumber, mayo, basil on baguette with french fries.    12.50
Le Club Sandwich Chicken, bacon, tomato, lettuce, garlic mayo with french fries.    12.00

Les Salades Maisons

La Petit Laitue Lettuce salad with vinaigrette.    7.50
La Salade Nicoise Au Thon Grille Fresh tuna, tomato, potato, red pepper, string beans, boiled egg, anchovies, and olives.    17.50
La Coup De Boule Tomatoes, mozzarella, prosciutto, mesclun salad.    13.50
La Salade De Chevre Chaud Phyllo pastry with goat cheese and spinach over salad.    12.50
La Salade De L'Atre Diced duck, foie gras, walnuts, and mesclun salad.    17.50
La Salade De Legumes Mixed vegetables with tofu, parmesan cheese, and french vinaigrette.    16.50
La Frisee Aux Lardons Frisee salad with bacon and poached egg.    12.50
La Moulin Rouge Tomato, potato, red pepper, string beans, olives, boiled egg, ham, gruyere.    14.50
Salade De Printemps Salmon poached, baby spinach, sauteed shrimp, grapefruit, cucumber, poached egg.    17.50

Hors D'oeuvres Maisons

La Tranche De Foie Gras Homemade foie gras with apple compote and toast.    15.50
Le Hareng Pommes A L'Huile Smoked herring with warm potato salad.    13.00
L'Oeuf Mayonnaise Boiled eggs with homemade mayonnaise and warm potato salad.    8.50
La Carrote Rapee Grated carrot, vinaigrette.    8.00
La Lentille Du Puy Lentil salad with red wine vinegar.    8.00
Le Poireaux A La Vinaigrette Warm leek poached with vinaigrette.    8.00
L'Assiette De Saumon Fume Smoked salmon with lemon and toast.    15.50
L'Assiette De Merguez A Zidane Three lamb sausages with french fries and salad.    16.00
La Quiche Lorraine Bacon and Swiss cheese pie served with mesclun salad.    12.00
La Quiche Aux Epinards Organic baby spinach, goat cheese, parmesan, mesclun salad.    12.00
La Ronde Des Gratins Potato and cauliflower gratin served with mesclun salad.    12.00
Le Risotto De Legumes Frais Arborio rice, truffle oil, mushrooms, vegetables, parmesan cheese, and balsamic vinegar.    16.50
Le Risotto Du Pecheur Salmon, scallops, shrimp, arborio rice, truffle oil, mushrooms, spinach, balsamic vinegar.    23.50
Le Plateau De Charcuteries Assortment of cold cuts with cornichons and mesclun.   Small 14.50 Large 21.50
Le Plateau De Fromages Assortment of French cheeses, fresh fruits, walnuts, and mesclun salad.   Small 14.50 Large 21.50
Le Grande Mixe Assortment of cold cuts and cheese with cornichons and mesclun salad.    22.50
La Taille Fine Assortment of fresh leek, lentils, carrot, cucumber, hard boiled egg, fennel, tomatoes, olive oil, balsamic vinegar.    14.50
A La Carbonnara Fresh tagliatelle with bacon, ham, cream sauce, and poached egg.    15.50
A La Provencale Fresh tagliatelle with fresh tomatoes, garlic, basil, and olive oil.    14.50
A La Bretonne Fresh tagliatelle with shrimp, scallops, mussels, shallots, saffron sauce, and baby spinach.    17.50
Le Coq Au Vin Red wine chicken stew with bacon, mushrooms, and carrots served with fresh tagliatelle.    22.50

Soupes Maisons

Gratinee A L'Oignon French onion soup.    9.50
Soupe Du Jour Soup of the day.    7.50

Brunch Ou Le Petit Dejeuner

Place Pigalle Cafe au lait with toasted baguette, butter, jam, or Nutella.    8.00
Le Pain Perdu French toast with ham, fresh fruit, and maple syrup.    11.50
L'Oeuf Benedict (Weekends Only) English muffin topped with poached egg, Canadian bacon, hollandaise sauce.    13.50
L'Omelette Choice of three fillings with salad and french fries.    11.00
Un American A Paris Eggs any style with bacon, french fries, and fresh fruits.    10.00
Le Lutece Soft boiled egg with ham on bread tartines.    9.50
Le Quartet Du Dimanche (Only on Sunday) Potato cake stuffed with goat cheese served with ratatouille and merguez, poached egg on top.    13.50
La Brique De Blida Wrapped phyllo with ham and cheese and poached egg, served with ratatouille.    11.50
La Salade De Fruits Jolie Jolie Fresh fruit salad.    7.00

Les Desserts

La Tarte Tatin Et Sa Creme Fraiche.    8.50

Les Boissons Froides Et Chaudes

Evian     4.00
Perrier     4.00
Pellegrino     4.00
Orangina     4.00
Coke     4.00
Diet Coke     4.00
Menthe A L'Eau     2.50
Perrier Menthe     3.50
Iced Tea No sugar.    3.00
Fresh Squeezed Orange Juice     5.50
Fresh Lemonade No sugar.    4.00
Double Espresso     4.00
Espresso     2.00
Noisette Espresso with little milk.    2.50
Machiatto Espresso with foam.    2.50
Cafe Francais Double espresso with shot of hot water.    4.00
Le Cafe Au Lait A Robert Espresso and hot milk.    5.50
Le Petit Creme Small cafe au lait.    4.00
Cappuccino     4.00
Chocolat Chaud     4.00
Grand Mocha Chocolate, espresso, hot milk.    5.50
Black Tea     3.00
Herbal Tea     3.00


188 Orchard St
At Houston St
(212) 677-5200
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