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  • African, Ethiopian
  • 2084 Frederick Douglass Blvd, New York 10026 40.802252 -73.956499
  • (At 113th St)
  • click map to interact
  • (212) 662-0620
  • 0


Kategna Toasted injera generously coated with berbere and kibe    7.59
Telba Fitfit Ground flaxseed mixed with red onion, peppers and lemon juice. Served dipped in morsels of injera    7.59
Sambusa Light fillo pastry filled with spicy ground sirloin or lentils (2 pieces)    7.59
Azifa Salad Lentil spread with minced onions and green peppers, and seasoned with ginger, lemon juice and olive oil. Served on an endive leaf    7.59
Salad Lettuce, tomatoes and onions in a lemon dressing    7.59


Served with two vegetables sides per platter

Tibs Wett Strips of sirloin simmered in a spiced stew with berbere, kibe, garlic, cardamom, coriander and other herbs and spices spicy an ethiopian favorite    19.69
Zoma Tibs House special cubed filet mignon pieces marinated in tej, green peppers, red onions and zoma's special sauce and sauteed to perfection    19.69
Kitfo Finely chopped tender sirloin seasoned with mitmita and kibe. traditionally served raw, steak tartar style but can be cooked to liking spicy. kitfo is an ethiopian delicacy    19.69
Gomen Be Siga Fresh collard greens simmered with sauteed beef, onions, green peppers and spices in mild sauce    17.65
Bozena Shiro Shiro wett cooked with moresels beef    15.65


Served with two vegetables sides per platter

Doro Wett Chicken gently simmered onions, ginger and spice for hours to create a delightful stew spicy. Dor wett is traditionally served on special occasions    19.69
Doro Alitcha Chicken stew cooked as above but with a mild herb sauce.    19.69
Doro Tibs Tender morsels of boneless chicken breast marinated in tej then stir fried with ginger, garlic, sweet onions and tomatoes    19.69


Served with two vegetables sides per platter

Yebeg Alitcha Tender lamb marinated in ginger, rosemary and spices braised slowly in a mild sauce with a touch of turmeric. bone-in    19.59
Awaze Tibs Cubes of lamb marinated in tej and awaze then stri fried in kibe with onions and green pepper    19.59


Zoma Assa Whole trout de-boned, seasoned, and fried. Served with arugula salad.    20.65
Assa Tibs Tilapia filet seasoned with herbs and spices, pan fried to perfection. served with tomato salad    20.65

Vegetarian Dishes

Gomen Collard greens slowly simmered in vegetable broth with finely chopped onions, garlic, ginger and other spices    13.60
Atakilt Wett Fresh carrots, potatoes, cabbage and onions, sauteed with garlic, ginger and tomatoes in a mild sauce.    13.60
Fasolia Fresh string bean stir fried in a garlic and light tomato sauce    13.60
Misir Wett Red split lentils cooked with berbere, garlic, ginger and other herbs and spices mildly spicy    13.60
Kik Aletcha Split peas cooked and flavored with green peppers, onions and mild spices    13.60
Shiro Wett Chicken letils and peas roasted powdered and cooked in a berbere sauce with a multitufe of spice spicy. Shiro is ethiopian comfort food    13.60


Vegetarian Combination Sampler serving of four vegetarian dishes    24.69
Zoma Combinations A Tibs wett, doro alitcha and gomen de siga    28.69
Zoma Combinations B Doro wett, yebeg alitcha and bozena shiro    28.69


2084 Frederick Douglass Blvd
At 113th St
(212) 662-0620
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