House Salad Mixed greens and fresh vegetables with red wine house vinaigrette.
Italian Chopped Salad Romaine salad, radicchino, cherry tomatoes, chickpeas, green beans, olive oil and red wine vinegar.
Italian American Classics
#1- Chicken Parm Sandwich Bell & Evans breaded chicken cutlet and tomato sauce topped with mozzarella and Parmigiano. Served on brick oven rustico bread.
#2- Meatball Parm Sandwich Ottamanelli and Sons chopped meat, tomato sauce, house made mozzarella and Parmigiano-Reggiano cheese. Served on brick oven rustico bread.
#3- Sixpoint Braised Roast Beef Sandwich Spicy marinated mushrooms, balsamic onions and house-made mozzarella. Served on brick oven rustico bread.
#4- 8 Hour Slow Cooked Pork Bracciole Sandwich Faicco's stuffed pork (bread crumbs, provolone, garlic and parsley), tomato sauce and sprinkled Parmigiano-Reggiano. Served on brick oven rustico bread.
#5- Fried Egg Sandwich Prosciutto, fried egg, roasted asparagus and Parmigiano-Reggiano. Served on brick oven rustico bread.
#6- Sicilian Tuna Sandwich Tuna, red onion, cherry tomatoes, capers, arugula and olive tapenade finished with balsamic vinegar. Served on whole wheat bread.
#7- Brooklyn Cured Pastrami Sandwich Topped with caramelized sauerkraut, melted organic Swiss and spicy mustard. Served on ciabatta bread.
#8- Meatless Sandwich Grilled portobello, roasted peppers, broccoli rabe and house-made artichoke spread. Served on whole wheat bread.
#9- Autogrill Sandwich Provolone, mortadella, capicollo, sopressata and prosciutto topped with spicy Calabrian pepperoncini and oil and vinegar. Served on brick oven rustico bread.
#10- Potatoes and Eggs Sandwich Scrambled eggs, fried potatoes and sauteed onions finished with Pecorino Romano. Served on seeded semolina bread.
#11- Panelle Sandwich Sicilian chick pea fritters topped with mixed greens, balsamic glaze, roasted peppers and fresh squeezed lemon finished with sea salt. Served on seeded semolina bread.
#12- Trunzo Sandwich Prosciutto, house-made mozzarella, roasted peppers and sun-dried tomatoes topped with balsamic vinegar. Served on brick oven rustico bread.
#13- Eggplant Parm Sandwich Twice cooked eggplant topped with tomato sauce and house-made mozzarella finished with Parmigiano-Reggiano cheese. Served on brick oven rustico bread.
#14- C.B.L.T. Sandwich Bell and Evan breaded chicken cutlets topped with Faicco's bacon, mixed greens and tomatoes topped with mayo. Served on ciabatta bread.
Dry Italian Salami
Brick Oven Bread
1 Quart of Zito's Marinara Sauce
Zito's Organic T-Shirt Please specify your size in the special instructions section.
Chickpea Salad 1/4 lb. Chickpeas with carrots, celery and red onion.
Farro Salad 1/4 lb. Served with cherry tomatoes, roasted corn and pesto.
Broccoli Rabe 1/4 lb. Garlic oil and pepperoncini.
Green Beans and Potato Salad 1/4 lb.
Lentils and Caramelized Onions 1/4 lb.
Salad Sampler Served with your choice of any three salads. 1 lb. total.
Marinated Mixed Olives Castelvetrano, Gaeta and Schiaciatti in olive oil, rosemary, parsley and pepperoncino.
Meatball Sliders Two Ottomanelli and Sons all beef meatballs topped with house made marinara sauce and Parmigiano.
Rice Balls Four rice balls stuffed with mozzarella and herbs. Served with marinara dipping sauce.
Potato Fritters Four Sicilian potato fritters stuffed with mozzarella, local ricotta, herbs and Pecorino cheese. Served with marinara dipping sauce.
Prosciutto Balls Four fritters stuffed with prosciutto, ricotta, mozzarella and herbs. Served with marinara dipping sauce.
Fried Ravioli Four pieces. Buttermilk dredged pastosa ricotta ravioli, seasoned bread crumbs, sea salt and Pecorino. Served with marinara dipping sauce.
Meatballs to Go Three Ottomanelli and Sons all beef meatballs drowned in house made marinara sauce. Served in a mason jar.
7 Layer Cookies Three rainbow cookies.
Cannolis Three fresh-filled cannolis.
Coolhaus Ice Cream Sandwich Assorted flavors. Please contact the restaurant for current selections.