Moroccan Fish Tagine baked cod fish fillet seasoned with olives, spiced carrots & preserved lemon
18.75
Bastilla
Bastilla Is An Elaborate Moroccan Dish That Combines Sweet And Savory Flavors. The Chicken Is Slow-Cooked In Broth With Onions, Herbs And Spices, Then Shredded And Chilled. The Chicken Mix, Eggs And Toasted Almonds Get Enclosed In Crispy Layers Of (Warka) Phylo Dough Before Topping With Powder Sugar And Cinnamon
Chicken Bastilla
15.95
Couscous
Couscous, A Staple In Morocco, Is Made Of Crushed Durum Wheat Semolina. Steamed, Couscous Makes An Ideal Base For Hearty And Brothy Stews That Can Be Seasoned With All Sorts Of Meats And Vegetables
Couscous Lamb Berber with slow-cooked lamb shank & stewed vegetables, served with broth