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Zero Otto Nove

  • $$$
  • Italian, Pizza
  • 15 W 21st St, New York 10010 40.74087 -73.99014
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 242-0899
  • 0


Antipasto Salernitano Caldo stuffed peppers, eggplant, zucchini scapece, & cauliflower    13.95
Polipo Alla Griglia grilled octopus with fresh sliced tomato, capers, cannellini beans, & olive oil    14.95
Cotechino Con Fagioli E Broccoli Di Rapa northern italian sausage, cannellini beans, & sautéed broccoli rabe    14.95
Cozze Alla Marinara sautéed mussels in garlic & olive oil with tomato sauce    13.95
Antipasto Freddo mortadella, sopressata, pancetta, capicollo, prosciutto di parma, marinated eggplant, ricotta salata, green olives & spicy sicilian pecorino    16.95
Zucca, Salsiccia E Gorgonzola sautéed sweet sausage with butternut squash & gorgonzola    13.95
Parmigiana Di Melanzane E Zucchine eggplant and zucchini parmigiana with fresh mozzarella & tomatoes    12.95
Mozzarella Caprese roasted peppers, fresh mozzarella, tomatoes, basil & marinated mushrooms    13.95
Fava, Carciofi And Cacio sautéed fava beans, artichoke and cacio cheese    12.95
Polpettine, Polenta & Caprino small meat balls, spicy tomato sauce, polenta & goat cheese    12.95
Calamari Alla Peperonata sauteed calamari with yellow, red peppers, black olives & capers    14.95

Zuppe $9.95

Zuppa Di Cocozza pureed butternut squash & capellini pasta  
Zuppa Di Scarole E Fagioli escarole, cannellini beans & prosciutto  


Insalata Di Tonno italian tuna fish, cherry tomatoes, red onion, green olives, capers & basil    12.95
Insalata Di Mare shrimp, scallops, scungilli, octopus, squid, clams , mussels & calamari    15.95
Insalata Di Arugola arugola, fresh squeezed lemon, olive oil & shaved parmigiano reggiano    9.95
Insalata Di Scarola escarole with black olives & marinated eggplant    8.95
Insalata Caprino E Pera goat cheese & sliced pear served with mixed greens    10.95


Margherita tomato sauce, fresh mozzarella, parmigiano & basil    13.95
Marinara tomato sauce, oregano, basil, capers, garlic, anchovies & olives (no cheese)    12.95
Napoletana tomato sauce, garlic, basil & oregano (no cheese)    10.95
Capricciosa tomato sauce, ham, mushrooms, fresh mozzarella & olives    15.95
Caprese fresh mozzarella, cherry tomatoes, oregano,arugola, & shave parmigiano    13.95
Patate E Porcini fresh mozzarella, sliced potatoes & porcini mushrooms    15.95
Diavola tomato sauce, fresh mozzarella & spicy sopressata    14.95
Quattro Formaggi smoked mozzarella, gorgonzola, fontina& fresh mozzarella    14.95
La Vincenzo fresh mozzarella, gorgonzola, cherry tomato, porcini & basil    15.95
La Carminuccio tomato sauce, pancetta, grated cheese, basil & spices    13.95
Patate Salsiccia E Provola sliced potatoes, sausage & smoked mozzarella    14.95
La San Matteo fresh mozzarella, sausage & broccoli rabe    14.95
La Riccardo butternut squash puree, smoked mozzarella, spicy pancetta & basil    13.95
La Cirilo butternut squash puree, cream of truffle, mushrooms & fresh mozzarella    14.95


Clazone Salernitano escarole, olives, capers & anchovies    11.95
Calzone Napoletano fresh mozzarella, basil, parmigiano & sopressata    12.95

Primi Piatti

Rigatoni Salernitana baked rigatoni with meatballs, sopressata, ricotta, mozzarella, sliced egg & tomato sauce    21.95
Linguine Con Vongole linguini pasta with mediterranean clams & parsley, in a garlic & olive oil sauce    23.95
Risotto Alla Pescatore arborio rice with shrimp, mussels, clams, scallops, & tomato sauce    25.95
Spaghetti Con Polpettine E Caprino spaghetti with tiny meatballs, tomato sauce, & goat cheese    19.95
Linguini Al Nero Di Sepp linguine with cuttlefish sautéed with garlic, oil, & black squid ink    22.95
Rigatoni E Zucca rigatoni with butternut squash, peas & porcini mushrooms    21.95
Mafalde Con Salsicca E Provola ribbon pasta with sausage meat, smoked mozzarella & cherry tomatoes    20.95
Radiatori In Cartoccio radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano    22.95
Orecchiette Con Broccoli Di Rapa orecchiette with broccoli rabe, toasted almonds, & pecorino cheese    21.95

Secondi Piatti - Carne

Costolette Di Maiale pork chops sautéed with sweet cherry peppers & white wine    20.95
Coniglio Alla Cacciatore rabbit stew in tomato sauce with fresh rosemary    22.95
Ragu' Salernitano pork skin braciola, beef braciola , sausage & meatballs, slowly cooked in tomato sauce    21.95
Brasato Alla Peroni short ribs braised in a peroni beer sauce with hot cherry peppers & topped with gorgonzola    25.95
Pollo Scarpariello chicken on the bone sautéed with white wine, lemon juice & rosemary    18.95
Pollo Affumicato grilled breast of chicken, with puree of sundried tomatoes, roasted peppers & melted smoked mozzarella, served with a side of potato & brussels sprout    17.95
Galletto Al Mattone all natural free range cornish hen baked brick oven style, with potatoes, eggplant & melted caciocavallo    20.95
Vitello Con Cotechino veal medallions topped with northern italian pork sausage, grilled eggplant, and smoked mozzarella    28.95
Bistecca Alla Salernitana grilled skirt steak served with marinated eggplant, sweet cherry peppers,arugola & shaved pecorino    23.95
Bistecca Alla Pizzaiola pan seared rib steak in tomato sauce with oregano & parsley    27.95

Secondi Piatti - Pesce

Baccala'e Patate Al Forno baked codfish in tomato sauce with potato wedge & capers    26.95
Branzino Al Forno filet branzino baked with fresh parsley, garlic & cherry tomato    25.95
Chilean Sea Bass Marechiara sautéed chilean sea bass with mussels & clams in a light tomato sauce    29.95
Zuppa Di Pesce daily market. assorted seafood cooked in tomato sauce    25.95

Secondi Piatti - Contorni

Broccoli Di Rapa broccoli di rabe sautéed in garlic & olive oil    9.95
Cavolfiori Stufati sautéed cauliflower with bread crumbs    8.95
Escarole escarole sautéed with capers, olives,& anchovies    8.95

Cocktails & Martinis

Manhattan 089 makers mark, sweet vermouth, dash of bitters    12.00
Aperol Spritz aperol and prosecco    12.00
Açai Martini absolut berri-acai vodka, cranberry juice & a splash of triple sec    12.00
Passion Martini stoli oranj vodka, peach schnapps, triple sec, cranberry juice & ruby red grapefruit juice    12.00
Americano campari, sweet vermouth, topped up with soda water    12.00
Bella Donna plymout gin, orange liqueur, pama liqueur, and fresh lime juice    13.00
Patron Gran Margarita patron anejo tequila, gran marnier. sour mix & fresh lime    14.00
Pomegranate Martini absolut citron vodka, pama liqueur & a splash of triple sec    12.00
I-Tini -spirit vodka, honey syrup, and fresh lemon juice    12.00

Draught Beer

Peroni easy drinking pale lager from rome    7.00
Blue Moon belgian style wheat from colorado    7.00
Guiness classic dark irish stout    7.00
Sam Adams spicy hops with a malty sweetness    6.00

Bottles Beer

Stella belgian style lager    7.00
Bluepoint lager from patchogue, long island    7.00
Menabrea italian pale lager from piedmonte    7.00
Duvel belgian golden strong ale, crisp and refreshing    9.00
Abita Light craft light beer from new orleans    7.00
Coors Light light lager    6.00
Heineken crisp, easy drinking lager    7.00
Corona refreshing pale lager from mexico    7.00
Einbecker german, non-alcoholic beer    6.00


Prosecco - La Marca dry, citrus lemon flavors, with a pleasant acidity and freshness    9.00
Lambrusco - Scuro Nv Lini a dry red sparkler, brisk and full-bodied, with meaty cherry and dark-berry fruit    11.00


Pinot Grigio - Villa Argento medium-bodied with a fresh palate and tangy tropical fruit and floral notes    10.00
Falanghina - Petilia Sannio from campania comes this utterly refreshing, unoaked white made from the native falanghina variety    11.00
Chardonnay - William Hill pear aromas, vanilla and tropical fruit notes. refreshing acidity.    9.00


Merlot - Greystone 2009 black cherry and chocolate aromas, layered with vanilla, briars and smoke    9.00
Cabertnet Sauvignon - Kenwood 2009 aromas of cherries and plums, notes of cinnamon cocoa nibs    10.00
Pinot Noir - Kenwood Yulupa 2010 fruity aromas of boysenberry, strawberry, and cherry. notes of vanilla and spice; smooth tannins with a hint of sweetness    11.00
Chianti Riserva - Duca Rosso 2007 medium-bodied and bursting with cherry and dried herb    10.00
Primitivo - Bacco 2009 warm and round with slightly earthy prune and red berry aromas    9.00
Super Tuscan - Centine 2008 (Tuscany) ruby red in color, it boasts the delicate aroma of small red berries. brunello di montalcino    12.00
Castel Greve 2005 (Tuscany) deep ruby in color; intense bouquet of red berries offset by notes of leather and incense which are confirmed on the palate    19.00


Zero Otto Nove
15 W 21st St
Btwn 5th & 6th Ave
(212) 242-0899
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