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Zero Otto Nove

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 15 W 21st St, New York NY10010 40.7407646 -73.9916994
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 242-0899
  • 0

Antipasti

Antipasto Salernitano Caldo stuffed peppers, eggplant, zucchini scapece, & cauliflower   13.95
Polipo Alla Griglia grilled octopus with fresh sliced tomato, capers, cannellini beans, & olive oil   14.95
Cotechino Con Fagioli E Broccoli Di Rapa northern italian sausage, cannellini beans, & sautéed broccoli rabe   14.95
Cozze Alla Marinara sautéed mussels in garlic & olive oil with tomato sauce   13.95
Antipasto Freddo mortadella, sopressata, pancetta, capicollo, prosciutto di parma, marinated eggplant, ricotta salata, green olives & spicy sicilian pecorino   16.95
Zucca, Salsiccia E Gorgonzola sautéed sweet sausage with butternut squash & gorgonzola   13.95
Parmigiana Di Melanzane E Zucchine eggplant and zucchini parmigiana with fresh mozzarella & tomatoes   12.95
Mozzarella Caprese roasted peppers, fresh mozzarella, tomatoes, basil & marinated mushrooms   13.95
Fava, Carciofi And Cacio sautéed fava beans, artichoke and cacio cheese   12.95
Polpettine, Polenta & Caprino small meat balls, spicy tomato sauce, polenta & goat cheese   12.95
Calamari Alla Peperonata sauteed calamari with yellow, red peppers, black olives & capers   14.95

Zuppe $9.95

Zuppa Di Cocozza pureed butternut squash & capellini pasta   
Zuppa Di Scarole E Fagioli escarole, cannellini beans & prosciutto   

Insalata

Insalata Di Tonno italian tuna fish, cherry tomatoes, red onion, green olives, capers & basil   12.95
Insalata Di Mare shrimp, scallops, scungilli, octopus, squid, clams , mussels & calamari   15.95
Insalata Di Arugola arugola, fresh squeezed lemon, olive oil & shaved parmigiano reggiano   9.95
Insalata Di Scarola escarole with black olives & marinated eggplant   8.95
Insalata Caprino E Pera goat cheese & sliced pear served with mixed greens   10.95

Pizza

All Our Tomato Sauce Is Made Only With Tomatoes From The San Marzano Region

Margherita tomato sauce, fresh mozzarella, parmigiano & basil   13.95
Marinara tomato sauce, oregano, basil, capers, garlic, anchovies & olives (no cheese)   12.95
Napoletana tomato sauce, garlic, basil & oregano (no cheese)   10.95
Capricciosa tomato sauce, ham, mushrooms, fresh mozzarella & olives   15.95
Caprese fresh mozzarella, cherry tomatoes, oregano,arugola, & shave parmigiano   13.95
Patate E Porcini fresh mozzarella, sliced potatoes & porcini mushrooms   15.95
Diavola tomato sauce, fresh mozzarella & spicy sopressata   14.95
Quattro Formaggi smoked mozzarella, gorgonzola, fontina& fresh mozzarella   14.95
La Vincenzo fresh mozzarella, gorgonzola, cherry tomato, porcini & basil   15.95
La Carminuccio tomato sauce, pancetta, grated cheese, basil & spices   13.95
Patate Salsiccia E Provola sliced potatoes, sausage & smoked mozzarella   14.95
La San Matteo fresh mozzarella, sausage & broccoli rabe   14.95
La Riccardo butternut squash puree, smoked mozzarella, spicy pancetta & basil   13.95
La Cirilo butternut squash puree, cream of truffle, mushrooms & fresh mozzarella   14.95

Calzone

Clazone Salernitano escarole, olives, capers & anchovies   11.95
Calzone Napoletano fresh mozzarella, basil, parmigiano & sopressata   12.95

Primi Piatti

Rigatoni Salernitana baked rigatoni with meatballs, sopressata, ricotta, mozzarella, sliced egg & tomato sauce   21.95
Linguine Con Vongole linguini pasta with mediterranean clams & parsley, in a garlic & olive oil sauce   23.95
Risotto Alla Pescatore arborio rice with shrimp, mussels, clams, scallops, & tomato sauce   25.95
Spaghetti Con Polpettine E Caprino spaghetti with tiny meatballs, tomato sauce, & goat cheese   19.95
Linguini Al Nero Di Sepp linguine with cuttlefish sautéed with garlic, oil, & black squid ink   22.95
Rigatoni E Zucca rigatoni with butternut squash, peas & porcini mushrooms   21.95
Mafalde Con Salsicca E Provola ribbon pasta with sausage meat, smoked mozzarella & cherry tomatoes   20.95
Radiatori In Cartoccio radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano   22.95
Orecchiette Con Broccoli Di Rapa orecchiette with broccoli rabe, toasted almonds, & pecorino cheese   21.95

Secondi Piatti - Carne

Costolette Di Maiale pork chops sautéed with sweet cherry peppers & white wine   20.95
Coniglio Alla Cacciatore rabbit stew in tomato sauce with fresh rosemary   22.95
Ragu' Salernitano pork skin braciola, beef braciola , sausage & meatballs, slowly cooked in tomato sauce   21.95
Brasato Alla Peroni short ribs braised in a peroni beer sauce with hot cherry peppers & topped with gorgonzola   25.95
Pollo Scarpariello chicken on the bone sautéed with white wine, lemon juice & rosemary   18.95
Pollo Affumicato grilled breast of chicken, with puree of sundried tomatoes, roasted peppers & melted smoked mozzarella, served with a side of potato & brussels sprout   17.95
Galletto Al Mattone all natural free range cornish hen baked brick oven style, with potatoes, eggplant & melted caciocavallo   20.95
Vitello Con Cotechino veal medallions topped with northern italian pork sausage, grilled eggplant, and smoked mozzarella   28.95
Bistecca Alla Salernitana grilled skirt steak served with marinated eggplant, sweet cherry peppers,arugola & shaved pecorino   23.95
Bistecca Alla Pizzaiola pan seared rib steak in tomato sauce with oregano & parsley   27.95

Secondi Piatti - Pesce

Baccala'e Patate Al Forno baked codfish in tomato sauce with potato wedge & capers   26.95
Branzino Al Forno filet branzino baked with fresh parsley, garlic & cherry tomato   25.95
Chilean Sea Bass Marechiara sautéed chilean sea bass with mussels & clams in a light tomato sauce   29.95
Zuppa Di Pesce daily market. assorted seafood cooked in tomato sauce   25.95

Secondi Piatti - Contorni

Broccoli Di Rapa broccoli di rabe sautéed in garlic & olive oil   9.95
Cavolfiori Stufati sautéed cauliflower with bread crumbs   8.95
Escarole escarole sautéed with capers, olives,& anchovies   8.95

Cocktails & Martinis

Manhattan 089 makers mark, sweet vermouth, dash of bitters   12.00
Aperol Spritz aperol and prosecco   12.00
Açai Martini absolut berri-acai vodka, cranberry juice & a splash of triple sec   12.00
Passion Martini stoli oranj vodka, peach schnapps, triple sec, cranberry juice & ruby red grapefruit juice   12.00
Americano campari, sweet vermouth, topped up with soda water   12.00
Bella Donna plymout gin, orange liqueur, pama liqueur, and fresh lime juice   13.00
Patron Gran Margarita patron anejo tequila, gran marnier. sour mix & fresh lime   14.00
Pomegranate Martini absolut citron vodka, pama liqueur & a splash of triple sec   12.00
I-Tini -spirit vodka, honey syrup, and fresh lemon juice   12.00

Draught Beer

Peroni easy drinking pale lager from rome   7.00
Blue Moon belgian style wheat from colorado   7.00
Guiness classic dark irish stout   7.00
Sam Adams spicy hops with a malty sweetness   6.00

Bottles Beer

Stella belgian style lager   7.00
Bluepoint lager from patchogue, long island   7.00
Menabrea italian pale lager from piedmonte   7.00
Duvel belgian golden strong ale, crisp and refreshing   9.00
Abita Light craft light beer from new orleans   7.00
Coors Light light lager   6.00
Heineken crisp, easy drinking lager   7.00
Corona refreshing pale lager from mexico   7.00
Einbecker german, non-alcoholic beer   6.00

Wines By The Glass

Sparkling

Prosecco - La Marca dry, citrus lemon flavors, with a pleasant acidity and freshness   9.00
Lambrusco - Scuro Nv Lini a dry red sparkler, brisk and full-bodied, with meaty cherry and dark-berry fruit   11.00

White

Pinot Grigio - Villa Argento medium-bodied with a fresh palate and tangy tropical fruit and floral notes   10.00
Falanghina - Petilia Sannio from campania comes this utterly refreshing, unoaked white made from the native falanghina variety   11.00
Chardonnay - William Hill pear aromas, vanilla and tropical fruit notes. refreshing acidity.   9.00

Red

Merlot - Greystone 2009 black cherry and chocolate aromas, layered with vanilla, briars and smoke   9.00
Cabertnet Sauvignon - Kenwood 2009 aromas of cherries and plums, notes of cinnamon cocoa nibs   10.00
Pinot Noir - Kenwood Yulupa 2010 fruity aromas of boysenberry, strawberry, and cherry. notes of vanilla and spice; smooth tannins with a hint of sweetness   11.00
Chianti Riserva - Duca Rosso 2007 medium-bodied and bursting with cherry and dried herb   10.00
Primitivo - Bacco 2009 warm and round with slightly earthy prune and red berry aromas   9.00
Super Tuscan - Centine 2008 (Tuscany) ruby red in color, it boasts the delicate aroma of small red berries. brunello di montalcino   12.00
Castel Greve 2005 (Tuscany) deep ruby in color; intense bouquet of red berries offset by notes of leather and incense which are confirmed on the palate   19.00

 

Zero Otto Nove
15 W 21st St
Btwn 5th & 6th Ave
(212) 242-0899
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