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Zero Otto Nove

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 15 W 21st St, New York NY10010 40.7407646 -73.9916994
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 242-0899
  • 0

User Ratings (Based on 9 reviews)

3.835
Food 3.5 Value 3.9
Service 3.7 Atmosphere 4.2

Other Restaurant Info

Phone:
work
(212) 242-0899
Fax:
fax
(212) 242-0898
Website:
www.roberto089.com
Notes:
Visa, MC, AmEx
Hours:
Lunch Mon-Sat: 12pm-3pm Dinner Mon-Thu: 5pm-10:30pm Fri-Sat: 5pm-11:30pm Sun: 1pm-10pm
Serves:
Lunch, Dinner
Features:
Group Dining, Online Reservations, Accepts Credit Cards, Take Out

User Reviews

  • Zero Otto Nove

    Posted by fabjo on 08/15/2013

    surprisingly poor service

    First time here--came reccommended we had to go looking for the waiter several times--did not pour wine or water--the best food we had was the pizza--my butternut squash was very bland-mushrooms were good but not enough of them --smoked duck pasta also very bland--chef is afraid of spices I am Italian and used to good Italian cooking --this was not

  • Zero Otto Nove

    Posted by anonymous on 04/14/2013

    Must try

    This restaurant never disappoints! The food is great, the pizza is the best pizza in the area, and the service is wonderful. It's a must try!

  • Zero Otto Nove

    Posted by anonymous on 12/19/2012

    Not recommended

    I have eaten at a majority of the Italian restaurants in NYC, by far this was the worst. I was attracted to the restaurant from the website which I thought was impressive. Then there were also a handful of positive reviews , Well that all changed after visiting this restaurant. I am going to get right to the point The Quality was poor, we were a party of 4 no one ate their meal. the waiter never asked why. save your money and your time.

  • Zero Otto Nove

    Posted by Anonymous on 10/09/2012

    Highly Recommend

    I tried the Costolette Di Maiale pork and it was the best pork chop I ever had. Everyone in my group (approx. 15 people) raved about the food as they bought a variety of dishes from soup, pasta to pizza. The atmosphere is lovely as enough space is given to each table. Staff were highly attentive. I highly recommend this place!

  • Zero Otto Nove

    Posted by CuisineCrazy on 06/19/2012

    Pasta nove, entrees zero

    I had been to the restaurant last year, just had a pasta dish which was very good. This time a lady friend and I shared rigatoni with squash, peas and porcini mushrooms that was excellent. When the entrees came, she couldn't eat her baccala, which was overly salty and should not have been. My short ribs were underspiced and just not cooked long enough. I took home my dish and the following day, sauteed garlic, chopped a peeled ripe beefsteak tomato, added the left over shortribs and cooked, covered for an hour or so, until it acheived the tenderness that Zero Otto Nove should have served. Staff was friendly and nice, service excellent. If I go back, it'll only be for pasta.

  • Zero Otto Nove

    Posted by Sara on 02/09/2012

    Don't Waste Your Time

    7 Waiters standing around gossiping not helping anyone. You can get way better food and service in NYC.

  • Zero Otto Nove

    Posted by Nathaniel on 06/30/2011

    Pretty good

    I work in the Flatiron district and was pretty excited when I heard that this place had opened. Had lunch with a friend and it was very good. The bread that you get before the meal is so warm and chewy and the crust so crusty, just wonderful. Salads were amazing, my friend got the arugula salad with lemon dressing, so fresh. Pizza also impressed. Mozzarella was nice and rich and creamy. It was also mesmerizing to watch the young Italian pizzaiolo at work. My only gripes are that I like my pizza crust a little more crispy and charred (this was kind of chewy) and the dark-lit Italian trattoria isn't really my schtick, but these are minor hiccups for what was otherwise an exceptional meal.

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