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Zenon Taverna

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek, Mediterranean
  • 34-10 31st Ave, Astoria NY11106 40.762938 -73.920797
  • (Btwn 34th & 35th St)
  • click map to interact
  • (718) 956-0133
  • 0

Kria Orektika

Cold Appetizers

Kria Pikilia cold antipasto. imported greek feta cheese, seafood salad, red caviar dip, tahini, yogurt and cucumber dip, garlic dip, beet salad and eggplant dip    13.50
Tzatziki yogurt and cucumber dip. yogurt and cucumber with the taste of fresh garlic and mint    6.95
Melitzanosalata eggplant dip. mashed eggplant, onion, parsley, imported feta cheese and caper leaves with a touch of fresh garlic    6.95
Scordalia garlic dip. mashed potatoes with fresh garlic, extra virgin olive oil and fresh lemon juice    6.50
Taramosalata red caviar dip. mashed potatoes with red caviar, extra virgin olive oil and fresh lemon juice    6.50
Tahini tahini dip. ground sesame seeds with fresh lemon juice and a touch of fresh garlic    6.50
Patatosa lada potato salad. boiled sliced potatoes, green peppers and onions with extra virgin olive oil and vinegar    6.50
Pantzarosalada beet salad. freshly sliced beets and fresh garlic with extra virgin olive oil and vinegar    6.50
Octapodaki Salada octopus salad. fresh baby octopus with extra virgin olive oil and vinegar    10.95
Thalassinosalada seafood salad. kalamari, crab meat, shrimp and celery with extra virgin olive oil and white vinegar    9.95
Zalatina cubes of pork, lemon juice and herbs in gelatin    7.95
Feta Cheese greek feta cheese. imported greek feta topped with extra virgin olive oil and oregano    6.95

Zesta Orektika

Hot Appetizers

Pikilia Orektikon hot antipasto. char-grilled souvlaki, sheftalia, haloumi cheese lunza, ortiki and mushrooms    15.95
Haloumi cypriot cheese. grilled sheep and goat milk cheese, known as the cypriot cheese. tastes best with fresh lemon zest    9.50
Kalamari squid. char-grilled tender fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon zest. it can be deep-fried in vegetable oil    13.95
Afelia pork saute in red wine. lean pieces of pork sauteed in red wine seasoned with crushed coriander on a bed of bulgar    9.95
Kotopoulo Sheftalia chicken sheftalia. char-grilled chicken meatballs seasoned with herbs and spices served on a bed of linguini    9.95
Keftedes cyprus meatballs. fried meatballs made with chopped pork and shredded potatoes. seasoned with onion, parsley, black pepper and mint    8.95
Sheftalia pork meatballs. char-grilled pork meatballs with herbs and spices    8.95
Saganaki baked imported greek goat cheese (kefalograviera) flambeed with brandy    9.95
Octapodaki octopus. char-grilled tender octopus topped with oregano extra virgin olive oil and vinegar    14.95
Manitaria Yemista stuffed mushrooms. broiled mushrooms stuffed with crabmeat    9.50
Manitaria mushrooms. char-grilled mushrooms seasoned with oregano, extra virgin olive oil and lemon    7.95
Horta Vrasta vegetables. fresh steamed vegetables seasoned with extra virgin olive oil and lemon   sm 4.95  6.95
Sykotaki calf's liver. char-grilled or sauteed calf's liver with mushrooms and onions, in wine and worcestershire sauce    11.95
Glykadakia calf's sweet breads. sauteed calf's sweet breads with mushrooms and onions, in wine and worcestershire sauce    11.95
Lunza smoked pork loin. sliced pork loin prepared in a traditional cypriot manner. marinated in red wine, smoked and seasoned with dry crushed coriander. it tastes best with fresh lemon zest    8.95
Spanakopita spinach pie. fresh saute spinach, scallions and dill with greek feta cheese wrapped in crispy fillo dough    7.95
Loukaniko Spitisio cyprus sausage. traditional cypriot pork sausages marinated in red wine, herbs and spices. then char-grilled to bring out the aroma of the wine    8.95
Freskes Patates Diganites fresh cyprus fries. freshly sliced potatoes deep-fried in vegetable oil    5.95 sm 3.95
Kolokithakia Kai Melitzanes zucchini and eggplant. fried or char-grilled fresh zucchini and eggplant seasoned with extra virgin olive oil, oregano and fresh lemon zest. served with a side dish of fluffy scordalia (garlic dip) and a tossed salad    9.95
Arnisia Keftedakia lamb meatballs. sauteed (with wine and lemon) or char-grilled meatballs made with chopped lamb, garlic and oregano    9.95

Soups

Kotopoulo Me Rizi chicken with rice    4.95  3.95
Fakes lentil. vegetarian soup, made with lentil, carrots, celery and touch of vinegar    4.95  3.95
Trahana traditional cypriot soup. made with bulgar (crushed wheat), yogurt and haloumi cheese (sheep and goat milk cheese)    5.95  4.95
Avgolemono egglemon. made with chicken, rice egg and fresh lemon juice    4.95  5.95

Salads

Kypriaki Salada cyprus salad. romaine, lettuce, cucumbers, tomatoes, parsley, onions, scallions, fresh cilantro, caper leaves, imported greek feta cheese and olives. dressed in extra virgin olive oil and vinegar   sm 8.95  11.95
Elliniki Salada greek salad. romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, onions, olives and imported greek feta cheese   sm 8.75  11.75
Zenon Kotopoulo Salada zenon chicken salad. romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, onions, olives and imported greek feta cheese. topped with grilled chicken cutlets and dressed with extra virgin olive oil, vinegar and walnuts    13.95 sm 10.95

Pitta Pockets

Souvlaki pork kebab. char-grilled pork kebab in pita bread with freshly cut tomato, cucumber, onion and parsley    9.95 sm 7.95
Sheftalia pork meatballs. char-grilled pork meatballs with herbs and spices in pita bread with freshly cut tomato, cucumber, onion and parsley    9.95 sm 7.95
Souvlaki Kai Sheftalia pork kebab and meatballs combo. char-grilled pork meatballs and pork kebab in pita bread with freshly cut tomato, cucumber, onion and parsley   sm 9.50  10.95
Kotopoulo Souvlaki chicken kebab. char-grilled chicken shish kebab with onion, tomato and green peppers in pita bread with freshly cut tomato, cucumber, onion and parsley   sm 8.95  10.95
Kotopoulo Sheftalia chicken sheftalia. char-grilled chicken meatballs seasoned with herbs and spices in pita bread with freshly cut tomato, cucumber, onion and parsley   sm 8.95  10.95
Kotopoulo Souvlaki Kai Sheftalia chicken kebab and sheftalia combo. char-grilled chicken shish kebab and chicken meatballs in pita bread with freshly cut tomato, cucumber, onion and parsley    13.95
Kotopoulo Fileto chicken cutlets. char-grilled chicken cutlets in pita bread with freshly cut tomato, cucumber, onion and parsley    10.95
Lamb Meatballs char-grilled lamb meatballs seasoned with garlic, onions, parsley, and oregano   sm 8.95  11.50
Zenon Pita slices of haloumi (sheep and goat cheese) and lunza (smoked pork loin) in pita bread with slices of tomato and cucumber    9.95
Vegetarian Pita char-grilled zucchini, eggplant, mushrooms and haloumi (sheep and goat cheese) in pita    9.95
Hamburger homemade hamburger (pork and beef) in pita bread.    7.95
Hamburger for american cheese to make it cheeseburger add    0.95
Hamburger deluxe: lettuce tomato, cucumber and cyprus fries add    2.00

Kypriaki Mezedes - Kria Orektika $19.95

Cyprus Meze - Cold Appetizers. Per Person Includes All Of The Above. For Two People Or More.

Kypriaki Salada cyprus salad. romaine, lettuce, cucumbers, tomatoes, parsley, onions, scallions, fresh cilantro, caper leaves, imported greek feta cheese and olives. dressed in extra virgin olive oil and vinegar  
Tzatziki yogurt and cucumber dip. yogurt and cucumber with the taste of fresh garlic and mint  
Melitzanosalata eggplant dip. mashed eggplant, onion, parsley, imported feta cheese and caper leaves with a touch of fresh garlic  
Scordalia garlic dip. mashed potatoes with fresh garlic, extra virgin olive oil and fresh lemon juice  
Tahini tahini dip. ground sesame seeds with fresh lemon juice and a touch of fresh garlic  
Taramosalata red caviar dip. mashed potatoes with red caviar, extra virgin olive oil and fresh lemon juice  
Pantzarosalada beet salad. freshly sliced beets and fresh garlic with extra virgin olive oil and vinegar  
Thalassinosalada seafood salad. kalamari, crab meat, shrimp and celery with extra virgin olive oil and white vinegar  

Kypriaki Mezedes - Zesta Orektika $19.95

Cyprus Meze - Hot Appetizers. Per Person Includes All Of The Above. For Two People Or More.

Lunza smoked pork loin. sliced pork loin prepared in a traditional cypriot manner. marinated in red wine, smoked and seasoned with dry crushed coriander. it tastes best with fresh lemon zest  
Haloumi cypriot cheese. grilled sheep and goat milk cheese, known as the cypriot cheese. tastes best with fresh lemon zest  
Keftedes cyprus meatballs. fried meatballs made with chopped pork and shredded potatoes. seasoned with onion, parsley, black pepper and mint  
Loukaniko Spitisio cyprus sausage. traditional cypriot pork sausages marinated in red wine, herbs and spices. then char-grilled to bring out the aroma of the wine  
Souvlaki pork kebab. char-grilled pork kebab seasoned with oregano, salt and pepper  
Ortikia quails. quails marinated in wine, lemon and garlic. char-grilled and seasoned with oregano and black pepper  
Sheftalia pork meatballs. char-grilled pork meatballs with herbs and spices  
Kalamari squid. char-grilled tender fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon zest. it can be deep-fried in vegetable oil  

Psaromezedes - Kria Orektika $22.95

Fish Meze - Cold Appetizers. Per Person Includes All Of The Above. For Two People Or More.

Kypriaki Salada cyprus salad. romaine, lettuce, cucumbers, tomatoes, parsley, onions, scallions, fresh cilantro, caper leaves, imported greek feta cheese and olives. dressed in extra virgin olive oil and vinegar  
Scordalia garlic dip. mashed potatoes with fresh garlic, extra virgin olive oil and fresh lemon juice  
Taramosalata red caviar dip. mashed potatoes with red caviar, extra virgin olive oil and fresh lemon juice  
Pantzarosalada beet salad. freshly sliced beets and fresh garlic with extra virgin olive oil and vinegar  
Thalassinosalada seafood salad. kalamari, crab meat, shrimp and celery with extra virgin olive oil and white vinegar  
Octapodaki Salada octopus salad. fresh baby octopus with extra virgin olive oil and vinegar  
Patatosa lada potato salad. boiled sliced potatoes, green peppers and onions with extra virgin olive oil and vinegar  

Psaromezedes - Zesta Orektika $22.95

Fish Meze - Hot Appetizers. Per Person Includes All Of The Above. For Two People Or More.

Octapodaki octapodaki. char-grilled tender octopus topped with oregano extra virgin olive oil and vinegar  
Kalamari squid. char-grilled tender fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon zest. it can be deep-fried in vegetable oil  
Diganito Kalamari fried squid. fried tender fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon zest  
Manitaria Yemista stuffed mushrooms. broiled mushrooms stuffed with crabmeat  
Garides Sta Karvouna shrimp char-grilled. char-grilled large shrimp seasoned with oregano, extra virgin olive oil and fresh lemon zest. it can be deep-fried in vegetable oil  
Solomos salmon filet. broiled salmon seasoned with oregano and extra virgin olive oil  
Psari Fileto filet of fish. broiled filet of fish with scampi sauce. or a whole fish char-grilled if more than four people order fish meze  

Nistisimi Mezedes - Kria Orektika $18.95

Vegetarian Meze - Cold Appetizers. Per Person Includes All Of The Above. For Two People Or More.

Kypriaki Salada cyprus salad. romaine, lettuce, cucumbers, tomatoes, parsley, onions, scallions, fresh cilantro, caper leaves, imported greek feta cheese and olives. dressed in extra virgin olive oil and vinegar  
Scordalia garlic dip. mashed potatoes with fresh garlic, extra virgin olive oil and fresh lemon juice  
Taramosalata red caviar dip. mashed potatoes with red caviar, extra virgin olive oil and fresh lemon juice  
Pantzarosalada beet salad. freshly sliced beets and fresh garlic with extra virgin olive oil and vinegar  
Thalassinosalada seafood salad. kalamari, crab meat, shrimp and celery with extra virgin olive oil and white vinegar  
Tahini tahini dip. ground sesame seeds with fresh lemon juice and a touch of fresh garlic  
Patatosa lada potato salad. boiled sliced potatoes, green peppers and onions with extra virgin olive oil and vinegar  

Nistisimi Mezedes - Zesta Orektika $18.95

Vegetarian Meze - Hot Appetizers. Per Person Includes All Of The Above. For Two People Or More.

Kolokithakia Kai Melitzanes zucchini and eggplant. fried or char-grilled fresh zucchini and eggplant seasoned with extra virgin olive oil, oregano and fresh lemon zest. served with a side dish of fluffy scordalia (garlic dip) and a tossed salad  
Haloumi cypriot cheese. grilled sheep and goat milk cheese, known as the cypriot cheese. tastes best with fresh lemon zest  
Manitaria mushrooms. char-grilled mushrooms seasoned with oregano, extra virgin olive oil and lemon  
Horta Vrasta vegetables. fresh steamed vegetables seasoned with extra virgin olive oil and lemon  
Kalamari squid. char-grilled tender fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon zest. it can be deep-fried in vegetable oil  
Nistisimi Keftedes vegetarian keftedes. a mixture of shredded potatoes, zucchini, carrots, deep fried in vegetable oil  
Kalamata Maures Elies kalamata black olives. greek olives taste best char-grilled  

Chicken

Platters Are Served With Tossed Salad And A Choice Of Cyprus Fries Or Roasted Lemon Potatoes Or Rice (Except Pasta Dishes And Beans) Feta On Tossed Salad $3.50 Extra

Kotopoulo Souvlaki chicken kebab. char-grilled chicken shish kebab with onion, tomato and green pepper    16.95
Kotopoulo Sheftalia chicken sheftalia. char-grilled chicken meatballs seasoned with herbs and spices served on a bed of linguini    16.95
Kotopoulo Sheftalia appetizer    9.95
Kotopoulo Souvlaki Kai Sheftalia chicken kebab and sheftalia combo. char-grilled chicken shish kebab with onion, tomato and green pepper and chicken meatballs, seasoned with herbs and spices    18.95
Kotopoulo Fileto chicken cutlets. char-grilled chicken cutlets, mushrooms, onion and tomato. seasoned with oregano, salt and pepper    16.95
Kotopoulo Schara half-broiled chicken. half-broiled chicken seasoned with wine, lemon zest and oregano    14.95
Kotopoulo Parmesan chicken parmesan. chicken cutlets sauteed topped with mozzarella cheese. served on a bed of linguini    16.95
Kotopoulo Marsala chicken marsala. chicken cutlets with mushrooms in marsala wine sauce    16.95
Kotopoulo Francaise chicken francaise. chicken cutlets with mushrooms in white wine and lemon sauce    16.95

Pork

Souvlaki pork kebab. char-grilled tender pork kebab, garnished with onions and parsley    14.95
Sheftalia pork meatballs. char-grilled pork meatballs with herbs and spices    14.95
Sheftalia appetizer    8.95
Souvlaki Kai Sheftalia pork kebab and meatballs combo. char-grilled pork meatballs and pork kebab    15.95
Hirines Prizoles pork chops. char-grilled pork chops seasoned with oregano, salt and pepper    15.95

Lamb

Arnisia Baydakia lamb chops. char-grilled spring lamb chops seasoned with oregano and black pepper    21.95
Arnisia Keftedakia lamb meatballs. sauteed (with wine and lemon) or char-grilled meatballs made with chopped lamb, garlic and oregano    18.95
Arnisia Keftedakia appetizer    9.95
Arnisia Baydakia Akopa rack of lamb. char-grilled spring rack of lamb seasoned with oregano and black pepper. also served with fresh steamed vegetables   (for two people) 44.95

Fish

Bronzini mediterranean striped bass. whole fish chargrilled with olive oil, lemon & oregano    25.95
Solomos salmon filet. broiled salmon seasoned with oregano and extra virgin olive oil    20.95
Garides Sta Karvouna shrimp char-grilled. char-grilled large shrimp seasoned with oregano, extra virgin olive oil and fresh lemon zest. it can be deep-fried in vegetable oil    19.95
Garides Santorini shrimp santorini. baked shrimp with fresh tomato sauce and imported greek feta cheese    20.95
Garides Scampi shrimp scampi. broiled shrimp with scampi sauce    19.95
Garides Yemistes stuffed shrimp. broiled shrimp with scampi sauce    20.95
Garides Kai Ylossa Fileto filet of sole and shrimp combo. broiled filet of sole & shrimp with scampi sauce. it can be deep-fried in vegetable oil    21.95
Ylossa Fileto Yemisto stuffed filet of sole. broiled filet of sole stuffed with crabmeat    21.95
Ylossa Fileto filet of sole. broiled filet of sole with scampi sauce.it can be deep-fried in vegetable oil    20.95
Octapodaki octopus. char-grilled tender octopus topped with oregano extra virgin olive oil and vinegar    21.95
Octapodaki appetizers    14.95
Kalamari squid. char-grilled tender fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon zest. it can be deep-fried in vegetable oil    19.95
Kalamari appetizers    13.95
Pikilia Thalassinon seafood combo. a heavenly seafood-combo platter consisting of broiled filet of sole, salmon, char-grilled shrimp, calamari, octopus and stuffed mushrooms with crabmeat    27.95
Manitaria Yemista stuffed mushrooms. broiled mushrooms stuffed with crabmeat    18.95
Manitaria Yemista appetizer    9.50

Vegetarian

Makaronia Me Lahanika garden pasta. linguine with zucchini, broccoli, cauliflower, carrots, mushrooms and green peppers in a light fresh homemade tomato sauce. served with a side dish of grated haloumi cheese (sheet and goat milk cheese) and a tossed salad    13.95
Spanakopita spinach pie. fresh saute spinach, scallions and dill with greek feta cheese wrapped in crispy fillo dough    12.95
Spanakopita appetizer    7.95
Omeletta omelet (feta or haloumi). fresh eggs with sauteed fresh tomato and haloumi or imported greek feta cheese    13.95
Freska Lahanika Sta Karvouna fresh vegetables char-grilled. char-grilled fresh broccoli, cauliflower, zucchini, eggplant, green peppers and mushrooms seasoned with extra virgin olive oil and fresh lemon zest. served with a side dish of fluffy scordalia (garlic dip) and a tossed salad    13.95
Kolokithakia Kai Melitzanes zucchini and eggplant. fried or char-grilled fresh zucchini and eggplant seasoned with extra virgin olive oil, oregano and fresh lemon zest. served with a side dish of fluffy scordalia (garlic dip) and a tossed salad    13.95
Kolokithakia Kai Melitzanes appetizer    9.95

Children's

Chicken Nuggets homemade chicken nuggets - fried. served with tomato, cucumber and cyprus fries    10.95
Souvlaki pork kebab. char-grilled pork kebab served with tomato, cucumber and cyprus fries    9.95
Sheftalia pork meatballs. char-grilled pork meatballs served with tomato, cucumber and cyprus fries    9.95
Souvlaki Kai Sheftalia pork kebab and meatballs combo. char-grilled pork meatballs and pork kebab served with tomato, cucumber and cyprus fries    10.95
Zenon Pizza homemade tomato sauce with mozzarella cheese    9.95
Omeletta omelet. egg omelet served with tomato, cucumber and cyprus fries    8.50
Ylossa Fileto Diganito fried filet of sole. fresh filet of sole fried. served with tomato, cucumber and cyprus fries    14.95
Makaronia Me Kima linguine with meat sauce. linguine topped with fresh homemade beef meat sauce and haloumi cheese    10.95

Other

Brizola Mosharisia shell steak. char-grilled american cut shell steak seasoned with oregano, salt and black pepper    23.95
Sykotaki calf's liver. char-grilled or sauteed calf's liver with mushrooms and onions, in wine and worcestershire sauce    18.95
Sykotaki appetizer    11.95
Glykadakia calf's sweet breads. sauteed calf's sweet breads with mushrooms and onions, in wine and worcestershire sauce    18.95
Glykadakia appetizer    11.90
Ortikia quails. quails marinated in wine, lemon and garlic. char-grilled and seasoned with oregano and black pepper    16.65
Pikilia mixed grill. char-grilled lamb chop, souvlaki, sheftalia, loukaniko, lunza, haloumi, octopus, mushroom and tomato    20.95
Makaronia Me Kima linguine with meat sauce. linguine topped with fresh homemade beef meat sauce and haloumi cheese    13.95

Desserts

Halouvas semolina flour cooked in a pot with roasted almonds and a splash of rose water and sugar    4.75
Shamali baked semolina flour with yogurt and mastic aroma, sweetened with sugar, cinnamon, cloves and rose water    4.95
Baklava layers of fillo dough with crushed almonds, walnuts and plenty of syrup to keep it moist    5.50
Galaktoboureko custard cream wrapped in fillo dough and kept moist with sugar syrup    4.95
Yaourti Me Meli Kai Karidia yogurt with honey and walnuts. plain low fat yogurt with walnuts and honey    5.50
Glyko Karidaki a soft shell walnut preserved in sugar syrup with the aromas of cloves and cinnamon making it an exotic cholesterol free dessert!!    4.95
Pagoto ice cream. strawberry, vanilla or chocolate ice cream    4.75

Cold Beverages

Soda Cans     1.75
Soda Draft Coke     1.45
Diet Coke     1.45
Sprite     1.45
Snapple     2.55
Sparkling Mineral Water Souroti     3.95 sm 2.95
Flat Mineral Water Loutraki     3.95 sm 2.95
Frappe     4.95

Hot Beverages

American Coffee     1.85
Greek Coffee     3.75
Greek Coffee Double     4.95
Herbal Tea     1.95
Tea     1.85

Cocktails $9.50

Zenon Paparouna   
Manhattan   
Cosmopolitan   
Margarita   
Whiskey Sour   
Bloody Mary   
Black Russian   
Seven And Seven   
Scotch And Soda   
Sex On The Beach   
Tequila Sunrise   
Tom Collins   
Rusty Nails   
Toast Almond   
L.I. Iced Tea   
Martini   

Greek Beer $5.75

Keo   
Mythos   

International Beer $5.75

Corona   
Beck's   
Heineken   
Non-Alcohol   

Domestic Beer $5.25

Budweiser   
Budweiser Light   

Wines By The Glass

Greek White Wine - Retsina traditional greek wine with a special characteristic, light taste    5.95
Cypriot White Wine - St. Panteleimon Medium Sweet a medium-sweet wine that is excellent as an aperitif or with appetizers; it is fruity and very easy to drink    6.95
Greek And Cypriot Spirits - Rose     6.95
Greek And Cypriot Spirits - Cabernet Sauvignon     7.95
Greek And Cypriot Spirits - Merlot     7.95
Greek And Cypriot Spirits - Chardonnay     7.95
Greek And Cypriot Spirits - House Greek Wine red & white    5.95
Greek And Cypriot Spirits - Commandaria cypriot dessert wine    6.95

Monday

Fasolada yankee beans soup. yankee beans with carrots, celery, onions and tomato paste    9.95 bowl 4.95
Kotopoulo Riganato chicken oreganato. large pieces of chicken oven roasted with celery, carrots and onions seasoned with oregano and lemon    13.95
Afelia pork saute in red wine. lean pieces of pork sauteed in red wine seasoned with crushed coriander on a bed of bulgar    14.95
Afelia appetizer    9.95
Koupepia stuffed grape leaves. grape leaves stuffed with rice and chopped pork and spiced with a touch of mint and parsley    14.95
Koupepia appetizer    8.95
Souzoukakia meatballs lamb cooked in fresh tomato sauce seasoned with cunin    15.95

Tuesday

Arni Me Fasolakia spring lamb with string beans. pieces of lamb and fresh string beans cooked with fresh tomatoes    16.95
Pastitsio greek lasagna. layers of long macaroni and chopped pork topped with bechamel cream    13.95
Keftedes cyprus meatballs. fried meatballs made with chopped pork and shredded potatoes. seasoned with onion, parsley, black pepper and mint    14.95
Keftedes appetizers    8.95
Louvia black eye peas and swiss chard. black-eye peas and swiss chard boiled in water. eaten with extra virgin olive oil and fresh lemon    9.95
Kotopoulo Marsala chicken marsala. chicken cutlets with mushrooms in marsala wine sauce    16.95

Wednesday

Arni Tava lamb tava. large pieces of lamb with potatoes, rice, and artichokes, wrapped in foil and baked in the oven with fresh tomatoes, seasoned with whole black pepper, cumin and bay leaves.    16.95
Psari Plaki baked fish filet. fish filet baked with fresh tomatoes, celery, carrots and onions    17.95
Kotopoulo Me Mbizelia chicken with green peas. large pieces of chicken cooked with green peas, carrots and fresh tomatoes    13.95
Fakes Pilafi lentil pilaf. lentil and rice pilaf with sauteed onions in extra virgin olive oil    9.95
Yemista stuffed vegetables. zucchini, tomatoes and green peppers stuffed with rice and chopped pork. seasoned with parsley and a touch of mint    14.95
Kouneli Stifado rabbit stew. pieces of rabbit and lots of onion simmered until tender and then cooked with a touch of vinegar    16.95
Koupepia Me Kotopoulo chicken stuffed grape leaves. grape leaves stuffed with rice and chopped chicken. seasoned with a touch of mint and parsley    15.95
Koupepia Me Kotopoulo appetizer    9.50

Thursday

Koupepia stuffed grape leaves. grape leaves stuffed with rice and chopped pork and spiced with a touch of mint and parsley    14.95
Koupepia appetizer    8.95
Pastitsio greek lasagna. layers of long macaroni and chopped pork topped with bechamel cream    13.95
Koukia Me Ta Lahana lima beans and swiss chard. lima beans and swiss chard boiled in water. eaten with extra virgin olive oil and fresh lemon    9.95
Arni Kleftico spring lamb. large pieces of lamb with celery, carrots and potatoes, wrapped in foil and baked in the oven in its own juice until very tender but moist    16.95

Friday

Keftedes cyprus meatballs. fried meatballs made with chopped pork and shredded potatoes. seasoned with onion, parsley, black pepper and mint    14.95
Keftedes appetizer    8.95
Arni Youvetsi spring lamb and orzo. lean tender pieces of lamb baked in a very light fresh tomato sauce served on a bed of orzo. served with a side dish of grated haloumi (sheep and goat milk cheese)    16.95
Mousaka layers of zucchini, eggplant, potatoes and chopped beef with bechamel cream (flour, eggs and milk) on top    14.65
Kotopoulo Me Mbamies chicken with okra. large pieces of chicken with fresh okra cooked in fresh tomatoes    14.95
Kalamari Krasato squid cooked in wine. kalamari cooked with a light fresh tomato sauce and white wine and mixed with rice. served with a side dish of graded haloumi (sheep and goat milk cheese)    16.95
Revethia chick peas. chick peas with carrots, celery and fresh tomatoes cooked in soup style   bowl 4.95  9.95
Koupepia Nistisima vegetarian stuffed grape leaves. grape leaves stuffed with rice, pine nuts, green, red and yellow peppers and zucchini. seasoned with a touch of dill and parsley    14.95 bowl 8.95

Saturday

Koupepia stuffed grape leaves. grape leaves stuffed with rice and chopped pork and spiced with a touch of mint and parsley    14.95 bowl 8.95
Arni Psito roasted leg of spring lamb. sliced tender roasted leg of lamb spiced with fresh garlic, black pepper and oregano - just the way greeks like to make it    17.95
Hirino Me Kolocasi pork and malanga stew. lean tender pieces of pork and malanga cooked like a stew. seasoned with fresh lemon to make it a traditional cypriot meal    15.95
Briam baked zucchini and eggplant. baked zucchini, eggplant, green peppers and fresh tomatoes, spiced with fresh garlic cloves. makes a delicious vegetarian meal    13.95
Kotopoulo Fileto Yemisto stuffed chicken cutlets. broiled chicken cutlets stuffed with spinach and imported greek feta, topped with mozzarella cheese    16.95

Sunday

Pastitsio greek lasagna. layers of long macaroni and chopped pork topped with bechamel cream    13.95
Keftedes cyprus meatballs. fried meatballs made with chopped pork and shredded potatoes. seasoned with onion, parsley, black pepper and mint    14.95 bowl 8.95
Kouneli Stifado rabbit stew. pieces of rabbit and lots of onion simmered until tender and then cooked with a touch of vinegar    16.95
Arni Kleftico spring lamb. large pieces of lamb with celery, carrots and potatoes, wrapped in foil and baked in the oven in its own juice until very tender but moist    16.95
Kotopoulo Schara half-broiled chicken. half-broiled chicken seasoned with wine, lemon zest and oregano    14.95
Melitzanes Yemistes stuffed eggplant. half eggplant stuffed with zucchini, green peppers, mushrooms, kalamata olives and fresh tomatoes. a great vegetarian dish    13.95

Buffet 1 $19.95 Per Person

Coffee And Fruit For Everyone. Pitchers Of Soda (Unlimited) $1.75 Per Person. Available For 25 People Or More

Elliniki Salada greek salad. romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, onions, olives and imported greek feta cheese  
Tzatziki yogurt and cucumber dip. yogurt and cucumber with the taste of fresh garlic and mint  
Souvlaki pork kebab. char-grilled pork kebab seasoned with oregano, salt and pepper  
Diganito Kalamari fried squid. fried tender fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon zest  
Kotopoulo Riganato chicken oreganato. large pieces of chicken oven roasted with celery, carrots and onions seasoned with oregano and lemon  
Pastitsio greek lasagna. layers of long macaroni and chopped pork topped with bechamel cream  
Roasted Lemon Potatoes   
Rice   

Buffet 2 $22.95 Per Person

Elliniki Salada greek salad. romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, onions, olives and imported greek feta cheese  
Taramosalata red caviar dip. mashed potatoes with red caviar, extra virgin olive oil and fresh lemon juice  
Arni Psito roasted leg of spring lamb. sliced tender roasted leg of lamb spiced with fresh garlic, black pepper and oregano - just the way greeks like to make it  
Diganito Kalamari fried squid. fried tender fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon zest  
Kotopoulo Riganato chicken oreganato. large pieces of chicken oven roasted with celery, carrots and onions seasoned with oregano and lemon  
Koupepia stuffed grape leaves. grape leaves stuffed with rice and chopped pork and spiced with a touch of mint and parsley  
Pastitsio greek lasagna. layers of long macaroni and chopped pork topped with bechamel cream  
Roasted Lemon Potatoes   
Rice   

Cocktail Party $22.95 Per Person

Coffee And Fruit For Everyone. Pitchers Of Soda (Unlimited) $1.75 Per Person. Available For 50 People Or More

Melitzanosalata eggplant in shell. mashed eggplant, onion, parsley, imported feta cheese and caper leaves with a touch of fresh garlic  
Tarama red caviar in shell. mashed potatoes with red caviar, extra virgin olive oil and fresh lemon juice  
Shrimp Cocktail medium size shrimp with cocktail sauce  
Variety Of Cheeses   
Fresh Vegetables   
Cheese Pie   
Keftedes cyprus meatballs. fried meatballs made with chopped pork and shredded potatoes. seasoned with onion, parsley, black pepper and mint  
Spanakopita spinach pie. fresh saute spinach, scallions and dill with greek feta cheese wrapped in crispy fillo dough  
Sheftalia pork meatballs. char-grilled pork meatballs with herbs and spices  
Kotopoulo Souvlaki chicken kebab. char-grilled chicken shish kebab with onion, tomato and green pepper  
Koupepia Nistisima vegetarian stuffed grape leaves. grape leaves stuffed with rice, pine nuts, green, red and yellow peppers and zucchini. seasoned with a touch of dill and parsley  

Appetizers On Table $26.95 Per Person

Elliniki Salada greek salad. romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, onions, olives and imported greek feta cheese  
Tzatziki yogurt and cucumber dip. yogurt and cucumber with the taste of fresh garlic and mint  
Thalassinosalada seafood salad. kalamari, crab meat, shrimp and celery with extra virgin olive oil and white vinegar  
Haloumi cypriot cheese. grilled sheep and goat milk cheese, known as the cypriot cheese. tastes best with fresh lemon zest  
Octapodaki octopus. char-grilled tender octopus topped with oregano extra virgin olive oil and vinegar  
Spanakopita spinach pie. fresh saute spinach, scallions and dill with greek feta cheese wrapped in crispy fillo dough  

On The Buffet $26.95 Per Person

Arni Psito roasted leg of spring lamb. sliced tender roasted leg of lamb spiced with fresh garlic, black pepper and oregano - just the way greeks like to make it  
Kotopoulo Francaise chicken francaise. chicken cutlets with mushrooms in white wine and lemon sauce  
Diganito Kalamari fried squid. fried tender fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon zest  
Sheftalia pork meatballs. char-grilled pork meatballs with herbs and spices  
Pastitsio greek lasagna. layers of long macaroni and chopped pork topped with bechamel cream  
Roasted Lemon Potatoes   
Rice   

Appetizers On Table $27.95 Per Person

Elliniki Salada greek salad. romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, onions, olives and imported greek feta cheese  
Tzatziki yogurt and cucumber dip. yogurt and cucumber with the taste of fresh garlic and mint  
Taramosalata red caviar dip. mashed potatoes with red caviar, extra virgin olive oil and fresh lemon juice  
Octapodaki octopus. char-grilled tender octopus topped with oregano extra virgin olive oil and vinegar  
Spanakopita spinach pie. fresh saute spinach, scallions and dill with greek feta cheese wrapped in crispy fillo dough  

Choose Your Own Main Course $27.95 Per Person

Solomos salmon filet. broiled salmon seasoned with oregano and extra virgin olive oil  
Ylossa Fileto filet of sole. broiled filet of sole with scampi sauce.it can be deep-fried in vegetable oil  
Brizola Mosharisia shell steak. char-grilled american cut shell steak seasoned with oregano, salt and black pepper  
Kotopoulo Fileto chicken cutlets. char-grilled chicken cutlets, mushrooms, onion and tomato. seasoned with oregano, salt and pepper  

Side Dishes $27.95 Per Person

Roasted Lemon Potatoes   
Rice   

Cocktail Hour $35.95 Per Person

Tarama red caviar in shell. mashed potatoes with red caviar, extra virgin olive oil and fresh lemon juice  
Variety Of Cheeses   
Shrimp Cocktail medium size shrimp with cocktail sauce  
Spanakopita spinach pie. fresh saute spinach, scallions and dill with greek feta cheese wrapped in crispy fillo dough  
Lunza smoked pork loin. sliced pork loin prepared in a traditional cypriot manner. marinated in red wine, smoked and seasoned with dry crushed coriander. it tastes best with fresh lemon zest  
Haloumi cypriot cheese. grilled sheep and goat milk cheese, known as the cypriot cheese. tastes best with fresh lemon zest  
Keftedes cyprus meatballs. fried meatballs made with chopped pork and shredded potatoes. seasoned with onion, parsley, black pepper and mint  
Sheftalia pork meatballs. char-grilled pork meatballs with herbs and spices  

Choose Your Own Main Course $35.95 Per Person

Solomos salmon filet. broiled salmon seasoned with oregano and extra virgin olive oil  
Ylossa Fileto filet of sole. broiled filet of sole with scampi sauce.it can be deep-fried in vegetable oil  
Brizola Mosharisia shell steak. char-grilled american cut shell steak seasoned with oregano, salt and black pepper  
Kotopoulo Fileto chicken cutlets. char-grilled chicken cutlets, mushrooms, onion and tomato. seasoned with oregano, salt and pepper  

Appetizers 35.95 Per Person

Elliniki Salada greek salad. romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, onions, olives and imported greek feta cheese  

Side Dishes $35.95 Per Person

Roasted Lemon Potatoes   
Rice   

Soda Draft

Coke   
Diet Coke   
Sprite   

Beer

Keo   
Beck's   
Heineken   
Corona   
Budweiser   
Budweiser Light   

Wines

House Greek Wine red & white  

Soda Draft

Coke   
Diet Coke   
Sprite   

Liquor And Cocktails

Whiskey   
Vodka   
Liquor   
Brandy   
Gin   
Other   

Beer

Keo   
Beck's   
Heineken   
Corona   
Budweiser   
Budweiser Light   

Wines

House Greek Wine red & white  

Kria Orektika

Cold Appetizers

Kria Pikilia cold antipasto. imported greek feta cheese, seafood salad, red caviar dip, tahini, yogurt and cucumber dip, garlic dip, beet salad and eggplant dip    8.50
Tzatziki yogurt and cucumber dip. yogurt and cucumber with the taste of fresh garlic and mint    4.95
Melitzanosalata eggplant dip. mashed eggplant, onion, parsley, imported feta cheese and caper leaves with a touch of fresh garlic    4.95
Scordalia garlic dip. mashed potatoes with fresh garlic, extra virgin olive oil and fresh lemon juice    4.95
Taramosalata red caviar dip. mashed potatoes with red caviar, extra virgin olive oil and fresh lemon juice    4.95
Tahini tahini dip. ground sesame seeds with fresh lemon juice and a touch of fresh garlic    4.95
Patatosa lada potato salad. boiled sliced potatoes, green peppers and onions with extra virgin olive oil and vinegar    4.95
Pantzarosalada beet salad. freshly sliced beets and fresh garlic with extra virgin olive oil and vinegar    4.95
Thalassinosalada seafood salad. kalamari, crab meat, shrimp and celery with extra virgin olive oil and white vinegar    7.95
Zalatina cubes of pork, lemon juice and herbs in gelatin    6.75
Feta Cheese greek feta cheese. imported greek feta topped with extra virgin olive oil and oregano    4.95

Zesta Orektika

Hot Appetizers

Haloumi cypriot cheese. grilled sheep and goat milk cheese, known as the cypriot cheese. tastes best with fresh lemon zest    7.25
Kalamari squid. char-grilled tender fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon zest. it can be deep-fried in vegetable oil    10.75
Kotopoulo Sheftalia chicken sheftalia. char-grilled chicken meatballs seasoned with herbs and spices served on a bed of linguini    7.50
Keftedes cyprus meatballs. fried meatballs made with chopped pork and shredded potatoes. seasoned with onion, parsley, black pepper and mint    6.50
Sheftalia pork meatballs. pork meatballs    6.50
Saganaki baked imported greek goat cheese (kefalograviera) flambeed with brandy    7.25
Octapodaki octopus. char-grilled tender octopus topped with oregano extra virgin olive oil and vinegar    11.95
Manitaria Yemista stuffed mushrooms. broiled mushrooms stuffed with crabmeat    6.95
Horta Vrasta vegetables. fresh steamed vegetables seasoned with extra virgin olive oil and lemon   sm 2.95  4.75
Sykotaki calf's liver. char-grilled or sauteed calf's liver with mushrooms and onions, in wine and worcestershire sauce    8.95
Glykadakia calf's sweet breads. sauteed calf's sweet breads with mushrooms and onions, in wine and worcestershire sauce    8.95
Lunza smoked pork loin. sliced pork loin prepared in a traditional cypriot manner. marinated in red wine, smoked and seasoned with dry crushed coriander. it tastes best with fresh lemon zest    6.50
Spanakopita spinach pie. fresh saute spinach, scallions and dill with greek feta cheese wrapped in crispy fillo dough    4.50
Loukaniko Spitisio cyprus sausage. traditional cypriot pork sausages marinated in red wine, herbs and spices. then char-grilled to bring out the aroma of the wine    6.50
Freskes Patates Diganites fresh cyprus fries. freshly sliced potatoes deep-fried in vegetable oil    3.75 sm 2.75
Kolokithakia Kai Melitzanes zucchini and eggplant. fried or char-grilled fresh zucchini and eggplant seasoned with extra virgin olive oil, oregano and fresh lemon zest. served with a side dish of fluffy scordalia (garlic dip) and a tossed salad    6.95
Arnisia Keftedakia lamb meatballs. sauteed (with wine and lemon) or char-grilled meatballs made with chopped lamb, garlic and oregano    7.75

Soups

Cup / Bowl.

Kotopoulo Me Rizi chicken with rice    2.95  3.95
Fakes lentil. vegetarian soup, made with lentil, carrots, celery and touch of vinegar    3.95  2.95
Trahana traditional cypriot soup. made with bulgar (crushed wheat), yogurt and haloumi cheese (sheep and goat milk cheese)    4.50  3.50
Avgolemono egglemon. made with chicken, rice egg and fresh lemon juice    4.50  3.50

Salads

Kypriaki Salada cyprus salad. romaine, lettuce, cucumbers, tomatoes, parsley, onions, scallions, fresh cilantro, caper leaves, imported greek feta cheese and olives. dressed in extra virgin olive oil and vinegar    7.95 sm 5.50
Elliniki Salada greek salad. romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, onions, olives and imported greek feta cheese   sm 4.95  6.95
Zenon Kotopoulo Salada zenon chicken salad. romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, onions, olives and imported greek feta cheese. topped with grilled chicken cutlets and dressed with extra virgin olive oil, vinegar and walnuts    8.95 sm 6.95

Pitta Pockets

For All Pita Pocket Ask For Tzatziki Or Tahini Sauce

Souvlaki pork kebab. char-grilled pork kebab in pita bread with freshly cut tomato, cucumber, onion and parsley    7.50 sm 5.50
Sheftalia pork meatballs. char-grilled pork meatballs with herbs and spices in pita bread with freshly cut tomato, cucumber, onion and parsley    7.95 sm 5.50
Souvlaki Kai Sheftalia pork kebab and meatballs combo. char-grilled pork meatballs and pork kebab in pita bread with freshly cut tomato, cucumber, onion and parsley    8.50 sm 7.50
Kotopoulo Souvlaki chicken kebab. char-grilled chicken shish kebab with onion, tomato and green peppers in pita bread with freshly cut tomato, cucumber, onion and parsley    9.50 sm 7.50
Kotopoulo Sheftalia chicken sheftalia. char-grilled chicken meatballs seasoned with herbs and spices in pita bread with freshly cut tomato, cucumber, onion and parsley   sm 6.50  8.50
Kotopoulo Souvlaki Kai Sheftalia chicken kebab and sheftalia combo. char-grilled chicken shish kebab and chicken meatballs in pita bread with freshly cut tomato, cucumber, onion and parsley    11.95
Kotopoulo Fileto chicken cutlets. char-grilled chicken cutlets in pita bread with freshly cut tomato, cucumber, onion and parsley    8.95
Lamb Meatballs char-grilled lamb meatballs seasoned with garlic, onions, parsley, and oregano    8.50 sm 6.50
Vegetarian Pita char-grilled zucchini, eggplant, mushrooms and haloumi (sheep and goat cheese) in pita    8.50
Hamburger homemade hamburger (pork and beef) in pita bread.    4.75
Hamburger for american cheese to make it cheeseburger add    0.95
Hamburger deluxe: lettuce tomato, cucumber and cyprus fries add    2.00

Chicken

Kotopoulo Souvlaki chicken kebab. char-grilled chicken shish kebab with onion, tomato and green pepper    11.75
Kotopoulo Sheftalia chicken sheftalia. char-grilled chicken meatballs seasoned with herbs and spices served on a bed of linguini    11.75
Kotopoulo Sheftalia appetizer    7.50
Kotopoulo Souvlaki Kai Sheftalia chicken kebab and sheftalia combo. char-grilled chicken shish kebab with onion, tomato and green pepper and chicken meatballs, seasoned with herbs and spices    14.75
Kotopoulo Fileto chicken cutlets. char-grilled chicken cutlets, mushrooms, onion and tomato. seasoned with oregano, salt and pepper    11.75
Kotopoulo Schara half-broiled chicken. half-broiled chicken seasoned with wine, lemon zest and oregano    9.50
Kotopoulo Parmesan chicken parmesan. chicken cutlets sauteed topped with mozzarella cheese. served on a bed of linguini    11.50
Kotopoulo Marsala chicken marsala. chicken cutlets with mushrooms in marsala wine sauce    11.50
Kotopoulo Francaise chicken francaise. chicken cutlets with mushrooms in white wine and lemon sauce    11.75

Pork

Souvlaki pork kebab. char-grilled tender pork kebab, garnished with onions and parsley    10.50
Sheftalia pork meatballs. char-grilled pork meatballs with herbs and spices    10.50
Sheftalia appetizer    6.50
Souvlaki Kai Sheftalia pork kebab and meatballs combo. char-grilled pork meatballs and pork kebab    11.50
Hirines Prizoles pork chops. char-grilled pork chops seasoned with oregano, salt and pepper    13.50

Lamb

Arnisia Baydakia lamb chops. char-grilled spring lamb chops seasoned with oregano and black pepper    17.50
Arnisia Keftedakia lamb meatballs. sauteed (with wine and lemon) or char-grilled meatballs made with chopped lamb, garlic and oregano    13.50
Arnisia Keftedakia appetizers    7.75

Fish

Bronzini mediterranean striped bass. whole fish chargrilled with olive oil, lemon & oregano    23.95
Solomos salmon filet. broiled salmon seasoned with oregano and extra virgin olive oil    17.95
Garides Santorini shrimp santorini. baked shrimp with fresh tomato sauce and imported greek feta cheese    16.95
Garides Scampi shrimp scampi. broiled shrimp with scampi sauce    16.95
Garides Yemistes stuffed shrimp. broiled shrimp with scampi sauce    17.95
Ylossa Fileto filet of sole. broiled filet of sole with scampi sauce.it can be deep-fried in vegetable oil    18.95
Octapodaki octopus. char-grilled tender octopus topped with oregano extra virgin olive oil and vinegar    15.50
Octapodaki appetizer    11.95
Kalamari squid. char-grilled tender fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon zest. it can be deep-fried in vegetable oil    14.50
Kalamari appetizer    10.75
Pikilia Thalassinon seafood combo. a heavenly seafood-combo platter consisting of broiled filet of sole, salmon, char-grilled shrimp, calamari, octopus and stuffed mushrooms with crabmeat    24.95
Manitaria Yemista stuffed mushrooms. broiled mushrooms stuffed with crabmeat    13.95
Manitaria Yemista appetizer    6.95

Vegetarian

Spanakopita spinach pie. fresh saute spinach, scallions and dill with greek feta cheese wrapped in crispy fillo dough    8.50
Omeletta omelet (feta or haloumi). fresh eggs with sauteed fresh tomato and haloumi or imported greek feta cheese    9.50
Freska Lahanika Sta Karvouna fresh vegetables char-grilled. char-grilled fresh broccoli, cauliflower, zucchini, eggplant, green peppers and mushrooms seasoned with extra virgin olive oil and fresh lemon zest. served with a side dish of fluffy scordalia (garlic dip) and a tossed salad    9.50
Kolokithakia Kai Melitzanes zucchini and eggplant. fried or char-grilled fresh zucchini and eggplant seasoned with extra virgin olive oil, oregano and fresh lemon zest. served with a side dish of fluffy scordalia (garlic dip) and a tossed salad    9.50
Spanakopita appetizers    4.50
Kolokithakia Kai Melitzanes appetizer    6.95

Other

Platters Are Served With Tossed Salad And A Choice Of Cyprus Fries Or Roasted Lemon Potatoes Or Rice (Except Pasta Dishes And Beans) Feta On Tossed Salad $1.75 Extra Food Containers $0.25 Extra Each

Brizola Mosharisia shell steak. char-grilled american cut shell steak seasoned with oregano, salt and black pepper    17.50
Sykotaki calf's liver. char-grilled or sauteed calf's liver with mushrooms and onions, in wine and worcestershire sauce    13.50
Sykotaki appetizers    8.95
Glykadakia calf's sweet breads. sauteed calf's sweet breads with mushrooms and onions, in wine and worcestershire sauce    13.50
Glykadakia appetizer    8.95
Pikilia mixed grill. char-grilled lamb chop, souvlaki, sheftalia, loukaniko, lunza, haloumi, octopus, mushroom and tomato    16.50
Makaronia Me Kima linguine with meat sauce. linguine topped with fresh homemade beef meat sauce and haloumi cheese    8.50

Desserts

Food Containers $0.25 Extra Each

Halouvas semolina flour cooked in a pot with roasted almonds and a splash of rose water and sugar    3.25
Shamali baked semolina flour with yogurt and mastic aroma, sweetened with sugar, cinnamon, cloves and rose water    3.25
Baklava layers of fillo dough with crushed almonds, walnuts and plenty of syrup to keep it moist    3.75
Galaktoboureko custard cream wrapped in fillo dough and kept moist with sugar syrup    3.75
Yaourti Me Meli Kai Karidia yogurt with honey and walnuts. plain low fat yogurt with walnuts and honey    4.95
Glyko Karidaki a soft shell walnut preserved in sugar syrup with the aromas of cloves and cinnamon making it an exotic cholesterol free dessert!!    3.75

Cold Beverages

Soda Cans     1.20
Snapple     1.95
Sparkling Mineral Water Souroti    sm 1.95  2.95
Flat Mineral Water Loutraki    sm 1.95  2.95
Frappe     2.75

Hot Beverages

American Coffee     1.30
Greek Coffee     1.95
Greek Coffee     1.30

Greek Beer $3.95

Keo   
Mythos   

International Beer $3.95

Corona   
Beck's   
Heineken   
Non-Alcohol   

Domestic Beer $2.75

Budweiser   
Budweiser Light   

Monday

Platters Are Served With Tossed Salad And A Choice Of Cyprus Fries Or Roasted Lemon Potatoes Or Rice (Except Pasta Dishes And Beans) Feta On Tossed Salad $1.75 Extra Food Containers $0.25 Extra Each

Fasolada yankee beans soup. yankee beans with carrots, celery, onions and tomato paste   cup 2.75  7.50 bowl 3.95
Kotopoulo Riganato chicken oreganato. large pieces of chicken oven roasted with celery, carrots and onions seasoned with oregano and lemon    9.50
Afelia pork saute in red wine. lean pieces of pork sauteed in red wine seasoned with crushed coriander on a bed of bulgar    11.50
Koupepia stuffed grape leaves. grape leaves stuffed with rice and chopped pork and spiced with a touch of mint and parsley    10.50
Koupepia appetizers    6.50
Souzoukakia meatballs lamb cooked in fresh tomato sauce seasoned with cunin    12.50

Tuesday

Arni Me Fasolakia spring lamb with string beans. pieces of lamb and fresh string beans cooked with fresh tomatoes    13.95
Pastitsio greek lasagna. layers of long macaroni and chopped pork topped with bechamel cream    9.95
Keftedes cyprus meatballs. fried meatballs made with chopped pork and shredded potatoes. seasoned with onion, parsley, black pepper and mint    10.95
Keftedes appetizer    6.50
Louvia black eye peas and swiss chard. black-eye peas and swiss chard boiled in water. eaten with extra virgin olive oil and fresh lemon    7.50
Kotopoulo Marsala chicken marsala. chicken cutlets with mushrooms in marsala wine sauce    11.50

Wednesday

Arni Tava lamb tava. large pieces of lamb with potatoes, rice, and artichokes, wrapped in foil and baked in the oven with fresh tomatoes, seasoned with whole black pepper, cumin and bay leaves.    13.50
Psari Plaki baked fish filet. fish filet baked with fresh tomatoes, celery, carrots and onions    13.95
Kotopoulo Me Mbizelia chicken with green peas. large pieces of chicken cooked with green peas, carrots and fresh tomatoes    9.95
Fakes Pilafi lentil pilaf. lentil and rice pilaf with sauteed onions in extra virgin olive oil    7.50
Yemista stuffed vegetables. zucchini, tomatoes and green peppers stuffed with rice and chopped pork. seasoned with parsley and a touch of mint    9.95
Kouneli Stifado rabbit stew. pieces of rabbit and lots of onion simmered until tender and then cooked with a touch of vinegar    12.95
Koupepia Me Kotopoulo chicken stuffed grape leaves. grape leaves stuffed with rice and chopped chicken. seasoned with a touch of mint and parsley    10.95
Koupepia Me Kotopoulo appetizer    6.95

Thursday

Koupepia stuffed grape leaves. grape leaves stuffed with rice and chopped pork and spiced with a touch of mint and parsley    10.50
Koupepia appetizers    6.50
Pastitsio greek lasagna. layers of long macaroni and chopped pork topped with bechamel cream    9.95
Koukia Me Ta Lahana lima beans and swiss chard. lima beans and swiss chard boiled in water. eaten with extra virgin olive oil and fresh lemon    7.50
Arni Kleftico spring lamb. large pieces of lamb with celery, carrots and potatoes, wrapped in foil and baked in the oven in its own juice until very tender but moist    13.50

Friday

Keftedes cyprus meatballs. fried meatballs made with chopped pork and shredded potatoes. seasoned with onion, parsley, black pepper and mint    10.95
Keftedes appetizers    6.50
Arni Youvetsi spring lamb and orzo. lean tender pieces of lamb baked in a very light fresh tomato sauce served on a bed of orzo. served with a side dish of grated haloumi (sheep and goat milk cheese)    13.50
Mousaka layers of zucchini, eggplant, potatoes and chopped beef with bechamel cream (flour, eggs and milk) on top    10.95
Kotopoulo Me Mbamies chicken with okra. large pieces of chicken with fresh okra cooked in fresh tomatoes    11.50
Kalamari Krasato squid cooked in wine. kalamari cooked with a light fresh tomato sauce and white wine and mixed with rice. served with a side dish of graded haloumi (sheep and goat milk cheese)    12.95
Revethia chick peas. chick peas with carrots, celery and fresh tomatoes cooked in soup style    7.50 cup 2.95 bowl 3.95
Koupepia Nistisima vegetarian stuffed grape leaves. grape leaves stuffed with rice, pine nuts, green, red and yellow peppers and zucchini. seasoned with a touch of dill and parsley    10.50
Koupepia Nistisima appetizers    6.50

Saturday

Koupepia stuffed grape leaves. grape leaves stuffed with rice and chopped pork and spiced with a touch of mint and parsley    10.50
Koupepia appetizer    6.50
Arni Psito roasted leg of spring lamb. sliced tender roasted leg of lamb spiced with fresh garlic, black pepper and oregano - just the way greeks like to make it    13.95
Hirino Me Kolocasi pork and malanga stew. lean tender pieces of pork and malanga cooked like a stew. seasoned with fresh lemon to make it a traditional cypriot meal    12.95
Briam baked zucchini and eggplant. baked zucchini, eggplant, green peppers and fresh tomatoes, spiced with fresh garlic cloves. makes a delicious vegetarian meal    9.95
Kotopoulo Fileto Yemisto stuffed chicken cutlets. broiled chicken cutlets stuffed with spinach and imported greek feta, topped with mozzarella cheese    12.50

Sunday

Pastitsio greek lasagna. layers of long macaroni and chopped pork topped with bechamel cream    9.95
Keftedes cyprus meatballs. fried meatballs made with chopped pork and shredded potatoes. seasoned with onion, parsley, black pepper and mint    10.95
Keftedes appetizer    6.50
Kouneli Stifado rabbit stew. pieces of rabbit and lots of onion simmered until tender and then cooked with a touch of vinegar    12.95
Arni Kleftico spring lamb. large pieces of lamb with celery, carrots and potatoes, wrapped in foil and baked in the oven in its own juice until very tender but moist    13.50
Kotopoulo Schara half-broiled chicken. half-broiled chicken seasoned with wine, lemon zest and oregano    9.50
Melitzanes Yemistes stuffed eggplant. half eggplant stuffed with zucchini, green peppers, mushrooms, kalamata olives and fresh tomatoes. a great vegetarian dish    9.50

 

Zenon Taverna
34-10 31st Ave
Btwn 34th & 35th St
(718) 956-0133
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