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Zenon Taverna

  • $$
  • Greek, Mediterranean
  • 34-10 31st Ave, Astoria 11106 40.762938 -73.920797
  • (Btwn 34th & 35th St)
  • click map to interact
  • (718) 956-0133
  • 0

Cold Beverages

Cold Beverages

Can Soda     2.10
Snapple     3.25
Juice     3.25
Milk     3.25
Unsweetened Iced Tea     2.95
Frappe     4.95
Sparkling Mineral Water Imported from greece.   Small 3.95 Large 6.95
Mineral Water    Small 2.95 Large 6.95

Hot Beverages

Hot Beverages

American Coffee     2.25
Herbal Tea     2.45
Cyprus Life Tea     2.95
Lipton Tea     2.25
Greek Coffee     4.75
Greek Coffee Double     5.75
Hot Chocolate     2.95
Nescafe     2.95

Zesta Orektika Hot Appetizers

Zesta Orektika - Hot Appetizers

Pikilia Orektikon Hot antipasto. Char-grilled souvlaki, sheftalia, halloumi cheese (sheep and goat milk cheese), lunza, ortiki and mushrooms.    19.95
Sheftalia Pork meatballs. Char-grilled pork meatballs seasoned with herbs and spices.    10.95
Halloumi Traditional Cypriot. Char-grilled sheep and goat milk cheese. Tastes best with fresh lemon.    10.95
Saganaki Imported Greek goat cheese (Kefalograviera) broiled and flambeed with brandy.    11.95
Keftedes Kypriaki Fried cyprus meatballs made with chopped pork, shredded potatoes, seasoned with onion, parsley, black pepper and mint.    10.95
Arnisia Keftedakia Garlicky lamb meatballs made with onions, parsley, seasoned with salt, pepper, sauteed with wine, lemon and oregano.    14.50
Kalamari Squid. Char-grilled, tender, fresh calamari drizzled with extra virgin olive oil, fresh lemon juice, oregano or fried in soy bean oil, seasoned with salt and fresh lemon.    17.95
Octapodaki Octopus. Char-grilled tender octopus seasoned with extra virgin olive oil, vinegar and oregano.    18.95
Manitaria Yemista Stuffed mushrooms. Medium sized mushrooms stuffed with a crabmeat mixture broiled with scampi sauce and clam juice.    13.50
Mussels Fresh mussels sauteed in ouzo with tomato sauce.    13.95
Ortikia Quails marinated in oil, wine, lemon, garlic, char-grilled and seasoned with oregano.    12.50
Ellies Sxaras Kalamata olives taste best char-grilled and seasoned with oregano. Vegan.    8.95
Loukaniko Spitisio Homemade Cyprus sausages. Traditional home-made Cypriot pork sausages marinated in red wine with herbs, spices and then char-grilled to bring out the aroma of the wine.    10.95
Lunza Smoked pork loin prepared in a traditional Cypriot manner, marinated in red wine, seasoned with crushed coriander, smoked, then sliced, char-grilled and tastes great with fresh lemon.    10.95
Spanakopita Spinach pie. Sauteed spinach, scallions, dill with imported Greek feta cheese wrapped in crispy phyllo dough and baked.    10.95
Manitaria Char-grilled mushrooms, seasoned with oregano and extra virgin olive oil. Vegan.    9.95
Kolokithakia and Melintzanes Zucchini and eggplant. Sliced zucchini, eggplant, can be fried in soy bean oil or char-grilled, seasoned with oregano, extra virgin olive oil and fresh lemon zest. Served with a 2oz scordalia (garlic dip). Vegan.    12.50
Sykotaki Calf liver. Sauteed calf's liver with mushrooms, onions, wine and Worcestershire.    15.95
Kotopoulo Sheftalia Chicken sheftalia. Char - grilled chicken meatballs seasoned with herbs, spices and wrapped in pork caul fat.    11.50
Freskes Patates Diganites Fresh Cyprus fries. Freshly sliced potatoes deep-fried in soy bean oil, seasoned with salt and oregano. Vegan.   Small 4.95 Large 6.95
Patates Lemonates Roasted lemon potatoes. Oven roasted potatoes with soy bean oil, seasoned with oregano and fresh lemon. Vegan.   Small 4.95 Large 6.95
Horta Vrasta Steamed greens. Daily fresh steamed greens seasoned with extra virgin olive oil and fresh lemon. Vegan.   Small 6.95 Large 8.95
Vegeterian Keftedes Shredded potato, zucchini, carrots, parsley and onion, fried until golden brown in soy bean oil. Vegan    10.95

Kria Orektika Cold Appetizers and Dips

Kria Orektika - Cold Appetizers and Dips

Pikilia Antipasto. Imported Greek feta cheese, thalassinosalada, tarama, tahini, tzatziki, scordalia, pantzarosalada and melit zanosalada.    17.95
Tzatziki Yogurt and cucumber dip. 2% Greek yogurt, cucumber, fresh garlic, mint and a touch of sour-cream.   2 oz. 1.95 Regular 7.95
Melitzanosalada Eggplant dip. Eggplant with onion, parsley, imported feta cheese and caper leaves with a touch of mayonnaise.   2 oz. 1.95 Regular 7.95
Scordalia Garlic dip. Mashed potatoes with fresh garlic, extra virgin olive oil, vinegar and fresh lemon juice. Vegan.   2 oz. 1.95 Regular 7.95
Taramosalada Red caviar dip. Mashed potatoes with carp roe (caviar), onion, extra virgin olive oil and fresh lemon juice.   2 oz. 1.95 Regular 7.95
Tahini Dip. Ground sesame seeds with fresh lemon juice, fresh garlic and garnished with parsley. Vegan.   2 oz. 1.95 Regular 7.95
Hummus Dip. Chickpeas mixed with tahini, fresh garlic, lemon, garnished with sliced Kalamata olives and extra virgin olive oil. Vegan.   2 oz. 1.95 Regular 7.95
Pantzarosalada Beet salad. Fresh sliced beets with garlic in red vinegar, drizzled with extra virgin olive oil and garnished with parsley. Vegan.    7.95
Thalassinosalada Seafood salad. Calamari, crab meat, shrimp, octopus, celery, fresh dill in white vinegar and drizzled with extra virgin olive oil.    11.95
Octapodi Salada Octopus salad. Octopus in white vinegar drizzled with extra virgin olive oil and oregano.    13.95
Patatosalada Potato salad. Sliced potatoes, green peppers, onions in white vinegar, drizzled with extra virgin olive oil, seasoned with oregano and garnished with parsley. Vegan.    7.95
Greek Feta Cheese Imported-pasteurized. Drizzled with extra virgin olive oil and oregano.    7.95

Soupes

Soupes - Soups

Kotopoulo me Rizi Soupes Chicken rice soup. Made with chicken, rice carrots and celery.   Cup 4.95 Bowl 6.50
Fakes Soupes Lentil soup. Lentils, carrots, celery, sauteed onion, fresh garlic and tomato pasta. Vegan.   Cup 4.95 Bowl 6.50
Trahana Soupes This traditional Cypriot soup is made with with bulgar (crushed wheat). Greek yogurt and cubes of halloumi cheese (Cypriot goat and sheep cheese). Tastes best with touch of lemon, salt and pepper.   Cup 5.95 Bowl 6.95
Avgolemono Soupes Egg lemon soup. Traditional Greek soup. Our home made chicken rice soup, mixed with egg and lemon to make it avgolemono.   Cup 5.95 Bowl 6.95

Salates

Salates - Salads

Kypriaki Salada Cyprus salad. Romaine lettuce, cucumbers, tomatoes, scallions, cilantro, capers, imported Greek feta cheese and olives. Dressed in extra virgin olive oil, vinegar, with a sprinkle of salt and oregano.   Small 11.50 Large 15.50
Elliniki Salada Greek salad. Romaine, iceberg lettuces, cucumbers, tomatoes, green peppers, onions, and imported Greek feta cheese, olives and oregano.   Small 10.95 Large 14.95
Prasini Salada Green salad. Romaine lettuce with dill, scallions, imported Greek feta cheese, olives and a sprinkle of oregano.   Small 10.95 Large 14.95
Zenon Kotopoulo Salada Zenon chicken salad. Romaine, iceberg lettuce, cucumbers, tomatoes, green peppers, onions, imported Greek feta cheese and olives. Topped with grilled chicken cutlets, served with a dressing of extra virgin olive oil, vinegar, oregano and walnuts on the side.   Small 13.95 Large 18.95

Kypriaki Mezedes

Cyprus Meze Meal

Cyprus Meze Meal Per Person Minimum order 2. Comes with kypriaki salada (Cyprus salad), tzatziki (yogurt and cucumber dip), melitzanosalada (eggplant dip), scordalia (vegan garlic dip), tahini (vegan dip), tarama (red caviar dip), pantzarosalada (vegan beet salad), hummus (vegan dip), lunza (smoked pork loin), halloumi (Cypriot cheese), keftedes arnisia (lamb meatballs), loukaniko spitisio (Cyprus sausages), souvlaki (pork kebab), ortikia (quails), sheftalia (pork meatballs), diganito kalamari (fried squid). 2 order minimum.    26.95

Nistitsimi Mezedes

Vegetarian Meze Meal

Vegetarian Meze Meal Per Person Minimum order 2. Comes with kypriaki salad (Cyprus salad), scordalia (vegan garlic dip), hummus ( vegan dip), pantzarosalada (vegan beet salad), thalassinosalada (seafood salad), tahini (vegan dip), patatosalada (vegan potato salad), kolokithakia and melintzanes (vegan zucchini and eggplant), halloumi (Cypriot cheese), manitaria (vegan mushrooms), horta vrasta (vegan steamed greens), vegetarian keftedes (vegan), diganito kalamari (fried squid) and Kalamata black olives (vegan).    25.95

Psaromezedes

Fish Meze Meal

Fish Meze Meal Per Person Minimum order 2. Comes with kypriaki salada (Cyprus salad), scordalia (vegan garlic dip), tarama (red caviar dip), pantzarosalada (vegan beet salad), thalassinosalada (seafood salad), octapodaki salada (octopus salad), patatosalada (potato salad), octapodaki (octopus), mussels, diganito kalamari (fried squid), manitaria yemista (stuffed mushrooms), garides sta garvouna (shrimp), solomos (salmon filet) and psari fileto (filet of fish) 2 order minimum.    28.95

Deftera Monday Specials

Deftera - Monday Specials

Fasolada Monday Special Yankee bean soup. Beans with carrot, celery, onion and tomato paste. Vegan.   Appetizer 6.95 Platter 12.95
Kotopoulo Riganato Platter Monday Special Chicken oreganato. Large pieces of bone-in chicken, oven roasted with celery, carrots and onions seasoned with oregano and fresh lemon. Served with tossed salad.    17.95
Afelia Platter Monday Special Pork sauteed in red wine. Tender pieces of pork marinated in red wine seasoned with crushed dry coriander served on a bed of bulgur (crushed wheat).    18.95
Koupepia Appetizer Monday Special Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, onion, parsley and fresh lemon juice.    10.95
Koupepia Monday Platter Special Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, onion, parsley and fresh lemon juice. Served with tossed salad.    18.95
Souzoukakia Platter Monday Special Our garlic-spiced lamb meatballs baked with a home-made tomato sauce. Served with tossed salad.    20.95

Triti Tuesday Specials

Triti - Tuesday Specials

Arni me Fasolakia Platter Tuesday Special Spring lamb with string beans. Fall-off-the-bone tender lamb baked and served with a side of fresh string beans, cooked in a light fresh tomato sauce with celery, sauteed onion and a touch of garlic.    21.95
Pastitsio Platter Tuesday Special Greek lasagna. Layers of long macaroni with crushed mint and chopped pork, topped with bechamel cream and grated halloumi cheese. Bechamel cream is made with flour, eggs, milk and nutmeg. Served with a tossed salad.    17.95
Keftedes Kypriaki Appetizer Tuesday Special Fried Cyprus meatballs made with chopped pork and shredded potatoes, seasoned with onion, parsley, black pepper and mint.    10.95
Keftedes Kypriaki Platter Tuesday Special Fried Cyprus meatballs made with chopped pork and shredded potatoes, seasoned with onion, parsley, black pepper and mint. Served with a tossed salad.    18.95
Louvia me Lahana Appetizer Tuesday Special Black-eye peas and Swiss chard boiled in water. Enjoy it with extra virgin olive oil and fresh lemon. Vegan.    6.95
Louvia me Lahana Platter Tuesday Special Black-eye peas and Swiss chard boiled in water. Enjoy it with extra virgin olive oil and fresh lemon. Vegan.    12.95

Tetarti Wednesday Specials

Tetarti - Wednesday Specials

Kotopoulo Koupepia Appetizer Wednesday Special Chicken stuffed grape leaves. Home-made stuffed grape leaves with rice and chopped chicken, with tomato paste, mint, parsley, onion and fresh lemon.    10.95
Kotopoulo Koupepia Platter Wednesday Special Chicken stuffed grape leaves. Home-made stuffed grape leaves with rice and chopped chicken, with tomato paste, mint, parsley, onion and fresh lemon. Served with a tossed salad.    18.95
Arni Tava Platter Wednesday Special Spring lamb. Large pieces of bone-in lamb with potatoes, rice, artichokes,onion, carrot, celery and fresh tomatoes, seasoned with whole pepper, cumin and bay leaves and baked until tender. Served with a tossed salad.    21.95
Kotopoulo me Mbizelia Platter Wednesday Special Chicken with green peas. Bone-in oven baked chicken served with green peas, carrots, onion and fresh tomatoes.    17.95
Psari Plaki Platter Wednesday Special Fish filet baked with fresh tomato, celery, carrot and onion. Served with a tossed salad.    22.95
Fakes Pilafi Appetizer Wednesday Special Lentil and rice pilaf with sauteed onions. Vegan.    6.95
Fakes Pilafi Platter Wednesday Special Lentil and rice pilaf with sauteed onions. Vegan.    12.95
Revithia Appetizer Wednesday Special Chickpeas with daily greens, carrots and celery. Vegan.    6.95
Revithia Platter Wednesday Special Chickpeas with daily greens, carrots and celery. Vegan.    12.95
Yemista Platter Wednesday Special Stuffed vegetables. Zucchini, tomatoes and green peppers stuffed with rice and chopped pork, seasoned with tomato, mint, onion, parsley and fresh lemon juice. Served with a tossed salad.    18.95

Pempti Thursday Specials

Pempti - Thursday Specials

Koukia me Lahana Appetizer Thursday Special Lima beans and Swiss chard boiled in water. Tastes best with extra virgin olive oil and fresh lemon. Vegan.    6.95
Koukia me Lahana Platter Thursday Special Lima beans and Swiss chard boiled in water. Tastes best with extra virgin olive oil and fresh lemon. Vegan.    12.95
Kleftiko Platter Thursday Special Spring lamb. Large pieces of bone-in lamb with celery, carrots, onions and potatoes, wrapped individually and baked in the oven until very tender.    21.95
Pastitsio Platter Thursday Special Greek lasagna. Layers of long macaroni with crushed mint and chopped pork, topped with bechamel cream and grated halloumi cheese. Bechamel cream is made with flour, eggs, milk and nutmeg. Served with a tossed salad.    17.95
Koupepia Appetizer Thursday Special Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, onion, parsley and fresh lemon juice.    10.95
Koupepia Platter Thursday Special Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, onion, parsley and fresh lemon juice. Served with a tossed salad.    18.95

Paraskevi Friday Special

Paraskevi - Friday Special

Arni Youvetsi Platter Friday Special Spring lamb and orzo. Lean, tender pieces of bone-in lamb baked in a light tomato sauce, served on a bed of orzo with grated halloumi (sheep and goat milk cheese) on the side.    21.95
Mousaka Platter Friday Special Layers of zucchini, eggplant, tomatoes, potatoes and chopped beef, topped with bechamelcream and grated halloumi cheese. Bechamel cream is made with flour, eggs, milk and nutmeg.    19.95
Kotopoulo me Mbamies Platter Friday Special Chicken and okra. Large pieces of bone-in chicken baked and served with a side of okra cooked with fresh tomatoes.    18.95
Keftedes Kypriaki Appetizer Friday Special Fried Cyprus meatballs made with chopped pork and shredded potatoes, seasoned with onion, parsley, black pepper and mint.    10.95
Keftedes Kypriaki Platter Friday Special Fried Cyprus meatballs made with chopped pork and shredded potatoes, seasoned with onion, parsley, black pepper and mint. Served with a tossed salad.    18.95
Revethia Appetizer Friday Special Chickpeas with carrots, celery in a tomato sauce. Vegan.    6.95
Revethia Platter Friday Special Chickpeas with carrots, celery in a tomato sauce. Vegan.    12.95
Koupepia Nistisima Appetizer Friday Special Vegetarian stuffed grape leaves. Home-made stuffed grape leaves with rice, pine nuts, red peppers, and zucchini, seasoned with dill, sauteed onions, parsley, salt, pepper and lemon juice. Vegan.    10.95
Koupepia Nistisima Platter Friday Special Vegetarian stuffed grape leaves. Home-made stuffed grape leaves with rice, pine nuts, red peppers, and zucchini, seasoned with dill, sauteed onions, parsley, salt, pepper and lemon juice. Vegan. Served with a tossed salad.    18.95

Savato Saturday Specials

Savato - Saturday Specials

Arni Psito Platter Saturday Special Roasted leg of spring lamb. Slices of deboned American leg of lamb,spiced with fresh garlic, onion, carrots, celery, salt and pepper and oven roasted until tender. Served with a tossed salad.    22.95
Koupepia Appetizer Saturday Special Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, onion, parsley and fresh lemon juice.    10.95
Koupepia Platter Saturday Special Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, onion, parsley and fresh lemon juice. Served with a tossed salad.    18.95
Briam Platter Saturday Special Baked zucchini and eggplant. Layers of zucchini, eggplant, green peppers, fresh tomatoes and onion, seasoned with garlic and spices and baked. Served with a tossed salad. Vegan.    17.95
Kotopoulo Fileto Yemisto Platter Saturday Special Stuffed chicken cutlets. Broiled chicken cutlets stuffed with spinach and imported Greek feta and topped with mozzarella cheese. Served with a tossed salad.    21.95
Louvia me Lahana Appetizer Saturday Special Black-eye peas and Swiss chard boiled in water. Enjoy it with extra virgin olive oil and fresh lemon. Vegan.    6.95
Louvia me Lahana Platter Saturday Special Black-eye peas and Swiss chard boiled in water. Enjoy it with extra virgin olive oil and fresh lemon. Served with a tossed salad. Vegan.    12.95

Kiriaki Sunday Specials

Kiriaki - Sunday Specials

Kleftiko Platter Sunday Special Spring lamb. Large pieces of bone-in lamb with celery, carrots, onions and potatoes,wrapped individually and baked in the oven until very tender.    21.95
Pastitsio Platter Sunday Special Greek lasagna. Layers of long macaroni with crushed mint and chopped pork, topped with bechamel cream and grated halloumi cheese. Bechamel cream is made with flour, eggs, milk and nutmeg. Served with a tossed salad.    17.95
Keftedes Kypriaki Appetizer Sunday Special Fried Cyprus meatballs made with chopped pork and shredded potatoes, seasoned with onion, parsley, black pepper and mint.    10.95
Keftedes Kypriaki Platter Sunday Special Fried Cyprus meatballs made with chopped pork and shredded potatoes, seasoned with onion, parsley, black pepper and mint. Served with a tossed salad.    18.95
Kotopoulo Psito Platter Sunday Special 1/2 a chicken, oven-roasted with salt and pepper. Served with a tossed salad.    17.95
Melintzanes Yemistes Platter Sunday Special Eggplant stuffed with chopped zucchini,red peppers, mushrooms, Kalamata olives, sauteed onion, fresh garlic, basil and fresh tomatoes. Served with a tossed salad. Vegan.    17.95
Koukia me Lahana Appetizer Sunday Special Lima beans and Swiss chard boiled in water. Tastes best with extra virgin olive oil and fresh lemon. Vegan.    6.95
Koukia me Lahana Platter Sunday Special Lima beans and Swiss chard boiled in water. Tastes best with extra virgin olive oil and fresh lemon. Vegan.    12.95

Vegetarian Platters

Vegetarian Platters

Makaronia me Lahanika Platter Garden pasta. Linguine with zucchini, broccoli, cauliflower, carrots, mushrooms and olives in a homemade tomato sauce. Served with grated halloumi cheese on the side and a tossed salad. Vegan.    17.95
Freska Lahanika Sta Karvouna Platter Fresh vegetables char-grilled. Char-grilled fresh broccoli, cauliflower, zucchini, eggplant, green peppers, mushrooms, tomato and olives, seasoned with extra virgin olive oil and fresh lemon. Served with a side of scordalia (garlic dip) and a tossed salad. Vegan.    17.95
Spanakopita Platter Spinach pie. Fresh sauteed spinach, scallions and dill with imported Greek feta cheese wrapped in crispy phyllo dough. Served with a tossed salad and a choice of cyprus fries, roasted lemon potatoes or rice.    16.95
Kolokithakia and Melintzanes Platter Zucchini and eggplant. Freshly sliced zucchini and eggplant, fried in soybean oil or char-grilled with extra virgin olive oil, oregano and fresh lemon. Served with a side of scordalia (garlic dip) and a tossed salad. Vegan.    17.95
Omeletta Platter Omelet. Fresh egg omelet with sauteed tomato and a choice of halloumi or imported Greek feta cheese. Served with a tossed salad and a choice of Cyprus fries, roasted lemon potatoes or rice.    17.95
Nistisimi Keftedes Platter Vegetarian Keftedes. Shredded potatoes, zucchini, carrots, parsley and onion, fried until golden brown in soy bean oil, served with a tossed salad and choice of Cyprus fries, roasted lemon potatoes or rice. Vegan.    17.95

Diafora Fayita Other Platters

Diafora Fayita Other Platters

NY Strip Steak Platter 14 oz. char-grilled Black Angus steak seasoned with oregano, salt and black pepper. Served with a tossed salad.    29.95
Sykotaki Platter Calf's liver platter can either be char-grilled with oregano and olive oil or sauteed with mushrooms and onions, in a wine and Worcestershire sauce. Served with a tossed salad.    25.95
Ortikia Platter Quails marinated in oil, wine, lemon and garlic, char-grilled and seasoned with oregano. Served with a tossed salad.    20.95
Pikilia Platter Mixed grill. Char-grilled lamb chop, souvlaki, sheftalia, loukaniko, lunza, halloumi, octopus, tomato and mushroom. Served with a tossed salad.    29.95
Makaronia me Kima Platter Linguine served with fresh homemade beef meat sauce and grated halloumi cheese on the side. Served with a tossed salad.    17.95

Arni Lamb Platters

Arni - Lamb Platters

Arnisia Keftedakia Platter Lamb meatballs. Garlic spiced meatballs made from American spring lamb seasoned with onions, parsley and spices, sauteed in a wine, lemon and scampi sauce. Can also be char-grilled. Served with tossed salad.    24.95
Arnisia Baydakia Platter American spring lamb chops char-grilled with oregano and lemon. Served with tossed salad.    27.95
Arnisia Baydakia Akopa for 2 People Platter Rack of lamb. American spring lamb, this fatty whole rack is broiled and seasoned with white wine, fresh lemon and oregano. Served with fresh steamed greens. Flambeed. Served with tossed salad.    54.95

Hirino Pork Platters

Hirino - Pork Platters

Souvlaki Platter Pork kebab. Char-grilled marinated pork cubes. Served with tossed salad.    18.95
Sheftalia Platter Char-grilled pork meatballs with herbs and spices. Served with tossed salad.    18.95
Souvlaki and Sheftalia Platter Combo. Served with tossed salad.    20.95
Hirines Brizoles Platter Char-grilled pork chops marinated in oil, oregano and salt. Served with tossed salad.    20.95

Freska Psaria Fresh Seafood Platters

Freska Psaria - Fresh Seafood Platters

Lavraki Platter Bronzini (from Greece.) Whole char-grilled Mediterranean sea bass seasoned with oregano, extra virgin olive oil and fresh lemon. Served with tossed salad.    31.95
Kalamari Platter Squid. Char-grilled, tender, fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon. Can be deep-fried in soy bean oil, seasoned with salt and fresh lemon. Served with tossed salad.    26.95
Octapodaki Platter Octopus. Char-grilled, tender octopus seasoned with oregano, extra virgin olive oil and vinegar. Served with tossed salad.    27.95
Garides Sta Karvouna Platter Char-grilled jumbo shrimp seasoned with oregano, extra virgin olive oil and fresh lemon zest. Can be deep-fried in soy bean oil. Served with tossed salad.    25.95
Garides Scampi Platter Shrimp scampi. Broiled jumbo shrimp with scampi and clam juice. Served with tossed salad.    25.95
Garides Santorini Platter Shrimp santorini. Jumbo shrimp sauteed with a home-made tomato sauce and imported Greek feta cheese. Served with tossed salad.    26.95
Garides Yemistes Platter Stuffed shrimp. Jumbo shrimp stuffed with a crab meat mixture and broiled seasoned with scampi and clam juice. Served with tossed salad.    27.95
Manitaria Yemista Platter Medium-sized mushrooms stuffed with a crab meat mixture and broiled with scampi sauce and clam juice. Served with tossed salad.    23.95
Garides and Psari Fileto Platter Filet of fish and shrimp combo. Filet of fish and shrimp broiled with scampi and clam juice. Served with tossed salad.    28.95
Solomos Platter Salmon filet. Broiled salmon seasoned with scampi and clam juice. Served with tossed salad.    26.95
Pikilia Thalassinon Platter Seafood combo. A heavenly platter consisting of broiled filet of fish, salmon,stuffed mushrooms with crab meat and char-grilled shrimp, calamari and octopus. Served with tossed salad.    35.95

Pocket Pita Sandwiches

Pocket - Pita Sandwiches

Souvlaki Sandwich Char-grilled pork kebab, in a pocket pita with freshly cut tomato, cucumber, onion and parsley.   Small 9.95 Large 13.95
Sheftalia Sandwich Char-grilled pork meatballs, with herbs, spices in a pocket pita with freshly cut tomato, cucumber, onion and parsley.   Small 9.95 Large 13.95
Souvlaki and Sheftalia Sandwich Mix. Char-grilled pork meatballs, pork kebab in a pocket pita with freshly cut tomato, cucumber, onion and parsley.   Small 11.95 Large 14.95
Kotopoulo Souvlaki Sandwich Char-grilled marinated chicken kebab skewered with onion, tomato, green peppers, in pita bread with freshly cut tomato, cucumber, onion and parsley.   Small 11.50 Large 14.95
Kotopoulo Sheftalia Sandwich Char-grilled chicken meatballs seasoned with herbs, spices, wrapped in pork caul fat, in a pocket pita with freshly cut tomato, cucumber, onion and parsley.   Small 11.50 Large 14.50
Kotopoulo Souvlaki and Kotopoulo Sheftalia Sandwich Chicken mix. Char-grilled chicken kebab, chicken meatballs, in a pocket pita with freshly cut tomato, cucumber, onion and parsley.   Small 14.95 Large 17.95
Lamb Meatballs Sandwich Garlicky lamb meatballs char-grilled, seasoned with garlic, onions, parsley, oregano in a pocket pita with freshly cut tomato, cucumber, onion and parsley.   Small 11.95 Large 14.95
Kotopoulo Fileto Sandwich Char-grilled chicken cutlets in pocket pita with freshly cut tomato, cucumber, onion and parsley.    13.95
Zenon Pita Sandwich Slices of halloumi (Cypriot sheep and goat cheese), lunza (Cypriot style pork loin) in a pocket pita with slices of tomato and cucumber. Cypriot version of ham and cheese.    13.50
Vegetarian Pita Sandwich Char-grilled zucchini, eggplant, mushrooms and halloumi (sheep and goat cheese) in a pocket pita.    12.95
Hamburger Sandwich Homemade hamburger (pork and beef) in pita bread served with lettuce, tomato and cucumber.    9.95
Hamburger Deluxe Sandwich Homemade hamburger (pork and beef) in pita bread served with lettuce, tomato and cucumber. With Cyprus fries.    11.95

Kotopoulo Chicken Platters

Kotopoulo - Chicken Platters

Kotopoulo Souvlaki Platter Chicken Kebab. Char-grilled chicken breast marinated in wine, olive oil, lemon, fresh garlic, salt, pepper, skewered with pieces of onion, tomato and green pepper. Served with tossed salad.    20.95
Kotopoulo Sheftalia Platter Chicken sheftalia. Char-grilled chicken meatballs seasoned with herbs, spices and wrapped in pork caul fat. Served with tossed salad.    20.95
Kotopoulo Souvlaki and Kotopoulo Sheftalia Platter Chicken combo. Char-grilled marinated chicken kebab skewered with onion, tomato, green pepper, chicken meatballs, seasoned with herbs and spices. Served with tossed salad.    22.95
Kotopoulo Fileto Platter Char-grilled chicken cutlets with grilled mushrooms, onion, tomato, seasoned with oregano, salt and pepper. Served with tossed salad.    20.95
Miso Kotopoulo Scharas Platter Half-broiled chicken seasoned with wine, lemo zest, salt and oregano. Served with tossed salad. Please allow 45 minutes to cook.    18.95
Kotopoulo Marsala Platter Chicken Marsala. Chicken cutlets pan fried and sauteed with mushrooms in a Marsala wine sauce. Served with tossed salad.    20.95
Kotopoulo Francais Platter Chicken francais. Chicken cutlets pan fried, sauteed with mushrooms in a white wine and lemon sauce. Served with tossed salad.    20.95
Kotopoulo Parmesan Platter Chicken Parmesan. Breaded, fried chicken cutlets topped with home-made tomato sauce and mozzarella cheese. Served on a bed of linguine or choice of side dish. Served with tossed salad.    20.95

Childrens Menus

Childrens Menus

Kids Makaronia me Kima Linguine served with a side of fresh homemade beef meat sauce and grated halloumi cheese.    12.95
Kids Hamburger Freshly homemade hamburger (pork and beef) in pita bread served with lettuce, tomato, cucumber and Cyprus fries.    11.95
Kids Souvlaki Platter Char-grilled pork kebab served with tomato, cucumber and Cyprus fries.    11.95
Kids Sheftalia Platter Char-grilled pork meatballs served with tomato, cucumber and Cyprus fries.    11.95
Kids Chicken Souvlaki Platter Char-grilled chicken kebab served with tomato, cucumber and Cyprus fries.    15.95
Kids Zenon Pizza Made with homemade tomato sauce and sliced mozzarella cheese on pita bread.    9.95
Kids Sheftalia and Souvlaki Combo platter. Served with tomato, cucumber and Cyprus fries.    13.95
Kids Chicken Fingers Homemade pan fried chicken fingers served with tomato, cucumber and Cyprus fries.    13.95
Kids Omeletta Egg omelet served with tomato, cucumber and Cyprus fries on the side.    11.95

Desserts

Desserts

Halvas Semolina with almonds, rose water and sugar.    5.75
Siamali Baked semolina and yogurt sponge cake, with mastic and soaked with our home-made syrup.    5.95
Baklava Crushed almonds and walnuts layered in phyllo dough and sweetened with our home-made syrup.    6.95
Galaktopoureko Custard cream in phyllo dough, drizzled with our home-made syrup.    5.95
Gliko Karidaki A fresh walnut preserved in a syrup with flavors of cinnamon and clove.    5.95
Yogurt with Honey and Walnuts 2% Greek yogurt with walnuts and drizzled with honey.    6.75
Rizogalo-Rice Pudding Rice pudding home made with citrus and custard, dusted with cinnamon.    5.25

 

Zenon Taverna
34-10 31st Ave
Btwn 34th & 35th St
(718) 956-0133
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