Zen Burger and Yam Fries Whole-wheat bun with lettuce, tomato, alfalfa sprouts and garbanzo bean spread. Served with delicious yam fries.
Portobello Burger and Yam Fries Grilled marinated portobello mushroom cap topped with shredded carrots, alfalfa sprouts and tomato in a wheat bun. Served with classic yam fries.
Peking Style Zen Duck Wrap Tender soy duck and crispy yuba with whole leaf lettuce, crisp vegetables and hoisin sauce. Wrapped in a spinach tortilla and served with a small salad.
Zenham and Avocado Sandwich On whole grain bread with lettuce, tomato, carrots and alfalfa sprouts.
Rice, Noodles and Prix Fixe
Stir-Fried Soba Noodles With soy and vegetables.
Curry Noodle Soup
Dumpling Soup with Vegetables
Tong Mein Noodle Soup with deluxe vegetables.
Hong Kong Style Stir-Fried Rice Fettuccine with Soy
Stir-Fried Spinach Linguine
Singapore Style Curried Rice Noodles
Stir-Fried Brown Rice with Soy
Steamed Brown and Red Rice
Shredded Heaven (Prix Fixe) Served with taro spring rolls, brown and red rice. Chives, bean sprouts, bell peppers, jalapenos, two kinds of shredded soy and wheat gluten.
Sweet and Sour Sensation (Prix Fixe) Served with taro spring rolls, brown and red rice. Battered soy protein in sweet and sour sauce on a bed of blanched broccoli.
Mango Halo (Prix Fixe) Served with taro spring rolls, brown and red rice. Fresh mangoes, cherry tomatoes, ginkgo nuts, snow peas, and soy nuggets in a sweet kung pao sauce.
South By Southwest (Prix Fixe) Served with basil moo shu rolls and blanched vegetables. A healthy mix of southeast Asian and southern American flavors, kidney beans and hearty soy croquettes served with a light and spicy Vietnamese style lemongrass sauce.
Shredded Melody (Prix Fixe) Served with taro spring rolls, brown and red rice. Shredded soy protein stir-fried with celery, carrots, zucchini and pine nuts in a light garlic sauce.
Felicity Mushroom (Prix Fixe) Served with basil peanut rolls, brown and red rice. Fresh shiitake and button mushrooms sauteed with basil, bamboo shoots and carrots.
Curry Supreme (Prix Fixe) Served with taro spring rolls, brown and red sauce. Tender soy protein with potatoes and carrots in a mild curry sauce.
Moo-Shu Fantasia (Prix Fixe) Served with taro spring rolls and two moo shu crepes. Wok-sauteed shredded green cabbage, carrots, glass noodles, mushrooms and savory soy ham with two moo shu crepe wraps.
Rose Petals (Prix Fixe) Served with taro spring rolls, brown and red rice. Home made soy crepes with wolf berry seeds, cabbage, mushrooms,snow peas and carrots in a sweet rice ginger sauce.
Mediterranean Medley (Prix Fixe) Served with taro spring rolls, brown and red rice. Artichokes, basil and tomatoes stir-fried to perfection in a zesty garlic sauce with seitan.
Eggplant Zentastic (Prix Fixe) Served with taro spring rolls, brown and red rice. Eggplant and shanghai bok choy in a garlic sauce.
Tofu Delight (Prix Fixe) Served with taro spring rolls, brown and red rice. Soft tofu with zucchini and tomatoes in a black bean sauce.
Tex-Mex Moo Shu (Prix Fixe) Served with taro spring rolls, brown and red rice. Kidney beans, barley and soy protein wrapped in spinach crepes served with guacamole and carrot peanut coleslaw.
Sesame Medallions (Prix Fixe) Served with taro spring rolls, brown and red rice. Sliced wheat gluten in an Asian BBQ sauce garnished with blanched broccoli.
Shepherd Pie Croquette (Prix Fixe) Mini potato pie stuffed with a hardy combination of soy protein and veggies served with teriyaki sauce, two basil rolls, pickled cabbage and salad.
Mini Veggie Loaf (Prix Fixe) Spaghetti with veggie loaves (soy protein flake, chick pea, tofu, oatmeal, brown rice, jicama, carrot, cilantro, dry onion flake, and tapioca starch). Served with homemade marinara sauce with apple, tomato, and onion, and taro spring rolls and broccoli.
Celestial Tofu (Dinner) Delicately-battered soft bean curd with sun-dried tomatoes, tender seitan, broccoli-rabe and jalapeno in a light tomato-sage sauce.
Sizzling Medallions (Dinner) Crispy wheat gluten filet a lorange with fresh asparagus, mushrooms, string beans and red onions on a sizzling platter.
Temple of Zen (Dinner) A healthy melange of string beans, squash, carrot, broccoli, snow peas, mushrooms, red cabbage and jalapeno peppers. Topped with grilled tofu, crunchy kale and sesame seed.
Tapestry Embrace (Dinner) Grilled marinated seitan filet and fresh shiitake mushroom in a sweet teriyaki sauce. Served with fresh zucchini and yellow squash with a banana-leaf cone of Asian sticky rice.
Wheel of Dharma (Dinner) Tempura-battered shiitake mushrooms, mashed sweet potato and snow peas in a delicate onion-sage sauce.
Crepe de Fleur (Dinner) Soy protein, pine nuts, water chestnuts and vermicelli noodles with oyster mushrooms, new potatoes, fresh basil and red onion in a light curry sauce. Garnished with a crispy yuba beggar's purse and tender asparagus spears.
E.T. (Dinner) Eggplant and tofu with tender wheat gluten, asparagus spears and ginkgo nuts in a delicate black bean and basil sauce. Served on a sizzling platter.
Taste of Curry (Dinner) Squash, cauliflower, okra, water chestnuts, potatoes and delicate tofu puffs in a spicy Malaysian sauce.
Red Mist (Dinner) Soy bean crepe wrapped in seaweed. Served with coconut spicy sauce, topped with red peppers, snow peas, shiitake mushrooms, enoki mushrooms and red onions. Garnished with broccoli, rice noodles and cucumbers.