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Ze Cafe

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, American (New), Cafes & Coffeehouses
  • 398 E 52nd St, New York NY10022 40.7551146 -73.9652283
  • (At 1st Ave)
  • click map to interact
  • (212) 758-1944
  • 0


Served From 11am

La Soupe chef selection of soup   9.00
Le Pate De Campagne country style pate with pistachios & hazelnuts, candied fresh walnuts, cornichons, pickled onions & house mustard   15.00
Tarte Au Bleu Et Poires poached spiced pear & roquefort tart candied walnuts, bacon, lardon, mesclun salad & sherry vinaigrette   18.00
La Salade Du Jardin mesclun salad & sherry vinaigrette shaved radishes, pickled shallots & marinated baby tomatoes   9.00
La Salade De Betteraves & Chevre Chaud warm saint-maure goat cheese on multi-grain bread roasted yellow & red beets, candied walnuts, shaved radishes, pickled shallots & marinated baby tomatoes mesclun salad & sherry vinaigrette   19.00
La Salade "Nicoise" seared tuna, white anchovies, egg, crostini with kalamata tapenade haricots verts, baby tomato, crispy fingerling potato, mesclun salad & citrus vinaigrette   21.00
La Salade De Poulet " Cote D'azur grilled chicken breast, long stem artichokes & asparagus tomato, red onions & shaved parmegiano bruschetta mesclun salad & sherry vinaigrette   21.00
La Salade Nordique smoked scottish salmon, poached shrimps, fennel salad, cucumber, rye crostini, creme fraiche with capers, red onions & dill belgian, endives, mesclun salad & citrus vinaigrette   21.00
Bouchee Au Crevettes Et Champignons sauteed shrimp & mushroom, lobster bisque puff pastry shell, mesclun salad & sherry vinaigrette   21.00
Croque-Madame toasted bricohe, parisian ham, bechamel, aged gruyere & a sunny side-up farm egg mesclun salad & pommes frites   19.00
Ze Burger dry aged beef burger, raclette cheese, smoked paprika aioli maple bacon, marmalade, brioche bun & pommes frites   19.00
add a grilled chicken breast   7.00


First Course

Soupe Du Jour chef selection of soup   10.00
Gateau De Crabe crab cake, celery root remoulade, mesclun & lemon vinaigrette   16.00
Les Coquilles Saint-Jacques seared day boat scallops creamy corn with bacon, tomato & fava beans   19.00
Foie Gras Poele seared hudson valley foie gras, toasted brioche, pear marmalade, mesclun salad & truffle vinaigrette candied pistachios, riesling gelee & grape must reduction   19.00
Le Pate De Campagne country style pate with pistachios & hazelnuts, candied fresh walnuts, cornichons, pickled onions & house mustard   15.00

Second Course

La Salade Du Jardin mesclun salad & sherry vinaigrette shaved radishes, pickled shallots, baby marinated tomatoes   12.00
Tarte Au Bleu Et Poires poached pear & roquefort tart candied walnuts, bacon lardon, mesclun salad & sherry vinaigrette   16.00
La Salade De Trevise Et Raclette radicchio salad, melted raclette cheese, pear butter shaved pears, candied walnuts & sherry vinaigrette   14.00
Trilogie De Betteraves roasted baby yellow & red beets, shaved candy striped beets candied pistachios, pistachios chutney, herbed goat cheese, mesclun & truffle vinaigrette   14.00

Les Fromages

Selection Of Three Cheese $19 / Selection Of Five Cheese $24. Cheese Selection Our Selection Of Artisan Cheese From Around The World Served With Accompaniments

Poissons Et Crustaces

Fish & Crustacean

L'aile De Raie pan seared akate wing tomato, capers, preserved lemon "brown butter" sauteed spinach, roasted cauliflower & crispy potato   29.00
Le Loup De Mer broiled whole branzino, fennel pollen & ecoo, anis confit & preserved lemon "sauce vierge" cold salad of purple potato, julienne celery root, fava beans & tomato   35.00
Le Risotto De Al Mer seafood risotto with mussels, shrimp, seared scallops fava beans, tomato and shaved parmigiano reggiano   33.00
Ze Cafe Is Committed To Purchasing And Serving Responsibly Sourced Seafood Without Compromising The Future Of Our Oceans



L'aiguillette De Boeuf pan seared dry aged "newport" steak & green peppercorn sauce potato gratin, grilled asparagus & herb roasted tomato   33.00
Le Carre D'agneau herb & harissa roasted rack of lamb, chickpea puree morrocan carrots, brussel sprouts & romesco sauce   38.00
Duo De Canard De "Long Island" long island "crescent farm" duck duo cannelloni of braised duck leg with wild mushrooms ragout pan seared duck breast, baby carrots & pearl onions   35.00
Le Poulet De Ferme farm chicken "pot pie" braised leg with fall begetables & wild mushrooms truffled brown roux veloute pan seared breast, asparagus, salsifi & puff pastry   29.00



Compositon Vegetarenne seasonal vegetarian preparation   28.00

Les Legumes $7


Crispy Fingerlings    
Mixed Seasonal Vegetables    
Potato Gratin    
Roasted Cauliflower    
Mushroom Ragout    
Brussels Sprouts    



All Day Breakfast

La Brioche Tatin egg battered french toast brioche, caramelized apple butter & mapple syrup, candied whoel fresh walnuts   17.00
Vol Au Ventg Au Oeufs & Saumon scrambled farm eggs, puff pastry shell, asparagus, smoked scottish salmon & melted leeks, mesclun   19.00
Eggs Benedict two poached eggs with parisian ham english muffin and hollandaise sauce   18.00
American Breakfast two eggs your way, multigrain or english muffin applewood smoked bacon or smoked scottish salmon herbed crispy fingerling potato & mesclun   19.00
Omelette Du Jour three egg omelet of the day crispy fingerlings potato & mesclun   16.00
Trifle De Granola sesame, pecan, coconut & maple granola greek yoghurt & seasonal fruit   12.00
Trio De Crepes apple with sugar & cinnamon, nutella, strawberry & creme chantilly   10.00
Le Porridge Aux Fruits Rouges steelcut oat porridge, fresh berries with choice of: warm organic milk, maple syrup, sugar brule,, cinnamon   14.00


Applewood Smoked Bacon    6.00
Smoked Scottish Salmon    7.00
Crispy Fingerling Potato with fries   7.00
One Farm Egg Your Way    3.00
Pommes Frittes    6.00
Just Berries    8.00


Croissant    3.00
Selection Of Breakfast Pastries    4.00
Toasted Brioche    3.00
Baguette    3.00
2 Toast Or English Muffin    3.00

Barista Selection

Coffee decaf   4.00
Espresso    3.00
Double Espresso    5.00
Latte cappuccino   5.00
Organic Milk    5.00
Cafecito    5.00
Cafecito Con Leche    5.00
Mocha    6.00

Hot Beverages

Selection Of Tavalon premium loose tea   6.00
Belgian Hot Chocolate    6.00
Florentine Hot Chocolate    6.00

Cold Beverages

Orange Juice    4.00
Grapefuit Juice    4.00
Acqua Panna    7.00
Pellegrino  sm 3.00lg 7.00
Coke diet coke, sprite   3.00

Iced Teas $5

Lemon Sweet Tea    
Hibiscous caffeine free   
Black Tea    

Brunch Cocktails

Mimosa    12.00
Bellini    12.00
Kir Royal    18.00
Bloody Mary    12.00
Ze Lemonade    13.00
Hibiscous Royal    14.00
Caipirinha    14.00
Mojito    14.00

Les Desserts

Brunch Desserts

Gateau Au Chocolat chocolate ganache cake, carmelized banan, "pecan bolrbon" ice cream & chantilly   11.00
Panna Cotta Vanille vanilla panna cotta, strawberry coulis, fresh strawberry & basil gelato   12.00
Tarte Au Citron Vert key lime tart   11.00
Gelato & Sorbet selection of artisan gelato & sorbet from "il laboratorio del gelato" (1 scoop) 3.00(3 scoops) 8.00
Gateau De Carottes carrot cake, toasted coconut cream cheese frosting   11.00



Gateau De Carottes carrot cake with cream cheese frosting & toasted coconut   11.00
Tarte Au Citron Vert our favorite key lime tart recipe   9.00
Gateau Au Chocolat rich chocolate ganache cake, caramelized banana & ice cream   11.00
Panna Cotta "Vanille Et Fraises" vanilla panna cotta, strawberry coulis fresh strawberries, basil gelato   12.00
Affogato two scoops of vanilla gelato and a shot of la colombe espresso   8.00
Gelato & Sorbet selection of artisan gelato & sorbet from "il laboratorio del gelato" (1 scoops) 3.00(3 scoops) 8.00

Wine By The Glass

Sparkling & Champagne

Prosecco mionetto d.o.c brut, treviso nv   12.00
Champagne perrier jouet, grand brut, france nv   18.00

White & Rose

Pinot Grigio mirabello, italy" 11   12.00
Sauvignon Blanc honig, napa valley "12   14.00
sancerre, domaine cherrier et fils "12   14.00
Chenin Blanc vouvray, domaine pichot, loire valley "11   12.00
Riesling "blue slate" dr. loosen, mosel, germay "10   10.00
Chardonnay macon - villages, maison champy, burgunday "11   14.00
the terraces, napa valley "10   16.00
Rose cotes de provence, "vie vite" france "12   12.00

Red Wine

Pinot Noir erath (oregon) "11   12.00
roche de bellene "vielles vignes" france "11   14.00
Cotes Du Rhone Villages famille perrin, france "10   12.00
Malbed vina cobos "fellino" argentina "11   14.00
Syrah chateau maris "la touge" rhone "09   13.00
Bordeaux "chateau pey la tour" france "10   15.00
Merlot joseph carr, napa "10   13.00
Cabernet Sauvignon william hill, central coast "11   16.00


Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Or Foodborne Illness
Ze Cafe
398 E 52nd St
At 1st Ave
(212) 758-1944
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