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Zagara

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 216 7th Ave , New York NY10011 40.7438239 -73.9960864
  • (Btwn 22nd & 23rd St)
  • click map to interact
  • (646) 490-8801
  • 0

Appetizer Menu

Le Insalate

Farro, Cetriolo, Zucchine, Sedano, Carote, Peperoni E Fagiolina italian spelt, cucumber, zucchine, celery, carrots, peppers & string beans   11.00
Rucola Con Finocchio, Noci Tostate, Gorgonzola In Salsa Di Limone organic arugula salad with fennel, caramelized walnuts, gorgonzola cheese in a lemon vinaigrette   12.00
Insalata Cesare romaine hearts with rosmary croutons in an anchovy dressing   10.00
Endivia Con Radicchio, Mandorle, Uva Passa, Mango In Salsa Di Lamponi belgium endive with radicchio, sicilian rasins, mango in a raspberry vinaigrette   12.00
Riccia Con Barbabietole Marinate E Formaggio Caprino Al Miele Di Acace frisee’ with marinated red beets topped with warm honey goat cheese   12.00
Finocchio Con Segmenti Di Arance, Olive Di Gaeta E Scaglie Di Pecorino Toscano fennel with orange segments, gaeta black olives and shaved tuscan cheese   11.00
Add Chicken $4, Shrimp $5.

Gli Antipasti

Piatto Di Verdure Grigliate Con Scamorza Affumicata grilled local farm eggplant, zucchine, tomato, endive, roast pepper, radicchio topped with smoked cheese   10.00
Prosciutto Etichetta Nera Con Melone Di Cantaloupe black label 24 months aged prosciutto plate with cantaloupe   13.00
Gamberoni Al Cocco Con Insalatina E Goccie Di Miele E Zenzero coconut coated jumbo shrimp with frisee mango salad with ginger honey chutney   16.00
Frittura Di Calamari fried calamari with zucchine   14.00
Polpo Grigliato Del Mediterraneo grilled mediterranean octopus with radicchio & endive salad   16.00
Polpettine Di Carne meatballs in a tomato sauce confit   13.00
Mozzarella Di Bufala Con Pomodori, Peperoni Arrosto E Basilico imported buffalo mozzarella with tomato, roasted peppers & basil   13.00
Tagliere Di Salumi E Formaggi Italiani imported italian cheeses & cold cuts plate with italian olives   16.00
Tortino Di Zucchine Con Fonduta Di Parmiggiano E Balsamico Invecchiato baked zucchine soufflé in a parmesan fondue & aged balsamic vinegar   13.00
Parmiggiana Di Melenzane A Forno baked eggplant layers with mozzarella cheese, tomato sauce & basil   12.00
Carpaccio Di Vitello Tonnato herbed crusted thin sliced veal tenderloin with tuna fish sauce   15.00

Zuppe

Minestrone Rustico vegetarian mix vegetable soup   8.00
Pepata Di Cozze Isolana stewed mussels in a light, yet spicy tomato broth   11.00

 

Lunch

Zuppa Del Giorno soup of the day   8.00
"La Burghessa" Con Pan Brioscia grilled grass-fed brandt ground beef with tomato, lettuce, tropea onion, cheese & french fries   16.00
Prosciutto Di Parma Etichetta Nera, Mozzarella Di Bufala, Pomodoro E Basilico black label parma prosciutto sandwich with imported bufalo mozzarella, tomato & basil   12.00
Panino Con Pollo Organico, Pomodoro, Lattuga E Maionaise grilled organic chicken sandwich with tomato, lettuce & mayonnaise   12.00
Panino Con Speck, Crema Di Olive E Formaggio Soffice smoked pork sandwich with black olives pate’ & brie cheese   11.00

Le Insalate

Insalata Cesare romaine hearts, house bread croutons, anchovy dressing   8.00
Insalata Di Campo organic mixed green with grape tomato, shaved parmesan cheese in a balsamic vinaigrette   9.00
Insalata Di Finocchio, Arance, Olive Di Gaeta E Aceto Di Modena fennel, orange segments & black gaeta olives in a red wine vinaigrette   10.00
Rucola, Pera, Noci Caramellizzate E Gorgonzola Dolce arugula, pears, caramelized walnuts & gorgonzola cheese   11.00
Add Chicken $4, Shrimp $5.

Antipasti

Parmiggiana Di Melenzane baked eggplant layers with fresh mozzarella, parmesan cheese, tomato sauce & basil   12.00
Piatto Di Verdure Alla Griglia E Gocce Di Balsamico grilled eggplant, zucchine, roast pepper, endive, tomato & balsamic vinegar   9.00
Polipo Del Mediterraneo grilled mediterranean octopus with string beans, cherry tomato salad   15.00
Arancini Di Carne breaded rice balls stuffed with meat, mozzarella, green peas   13.00
Tagliere Di Salumi E Formaggi imported cold cuts & cheese selection   15.00
Mozzarella Caprese imported buffalo mozzarella with tomato & basil   12.00

Le Paste

Spaghetti Al Filetto Di Pomodoro E Basilico gragnano’s spaghetti with fresh tomato & basil   13.00
Gnocchetti Con Gamberetti, Pachini E Rucola * potato pasta with black tiger shrimp, cherry tomato & arugula in a garlic oil   18.00
Pappardelle Ai Funghi Misti Trifolati * flat wide fresh pasta with mixed mushrooms in a parsley garlic oil sauce   15.00
Tagliatelle Al Ragu’ Bolognese * flat fresh pasta with meat ragu   16.00
Penne Rigate Alle Verdure In Bianco penne pasta with braised local vegetables in a garlic oil sauce   15.00
Gluten Free & Whole Wheat Pasta & Bread Add $ 2.

I Pesci & Le Carni

Filetti Di Branzino Grigliati Con Spinaci Al Salto grilled mediterranean sea bass filets with sauteéd spinach & lemon sauce   26.00
Filetto Di Salmone Scozzese Con Verdure In Padella E Salsa Di Sarmoriglio grilled scottish salmon filet with sauteéd mix vegetables & sarmoriglio chutney   22.00
Battuta Di Pollo Con Insalata Verde pounded organic chicken breast served with orgnic mixed green   22.00
Tagliata Di Manzo Con Rucola, Pachini E Scaglie Di Parmiggiano grilled seared beef skirt with arugula, cherry tomatoes & shaved parmesan cheese   23.00
Scaloppine Di Vitello Con Funghi Al Marsala pounded veal tenderloin with string beans & roast potatoes in a mushroom marsala wine sauce   24.00

Contori $7

Caponatina    
Grilled Mixed Vegetables    
Sauteéd String Beans    
Spinach In Garlic Oil    

 

Dinner

Le Paste

Pappardelle Con Pesto Di Pistacchio Di Bronte, Fagiolini E Patate Bollite * flat large pasta with pistachio pesto sauce, string beans, and boiled potatoes   17.00
Tagliolini Verdi Al Ragu’ Bolognese * green fresh thin pasta in a meat ragu   17.00
Spaghetti Al Fiore Di Pomodoro E Basilico gragnano’s spaghetti pasta in a fresh chunk tomato basil sauce   14.00
Gnocchetti Alla Crema Di Tartufo Bianco * potato pasta in a creamy white truffle oil sauce   19.00
Paccheri Alla Norma large tube pasta with eggplant & aged ricotta cheese   16.00
Tagliatelle Ai Gamberetti, Funghi Trifolati Con Salsa Di Pomodoro E Parmiggiano * flat fresh pasta with baby shrimp and mushrooms in a tomato parmesan sauce   19.00
Ravioli Di Carne Al Burro E Salvia * ravioli stuffed with veal in a butter sage sauce   19.00
Penne Rigate Con Verdure Brasate In Bianco penne pasta with braised local mixed vegetables in a garlic oil sauce   16.00
Risotto Della Scogliera arborio rice with calamari, black tiger shrimp and mussels in a lobster fumet   22.00
Organic Whole Wheat Gluten Free Bread & Pasta Available

Le Carni

Petto Di Pollo Con Prosciutto E Mozzarella pan-seared free-range chicken breast topped with prosciutto and melted mozzarella, served with rosemary potatoes in a lemon sauce   23.00
Tagliata Di Manzo Con Spinaci, Purea Di Patate E Salsa Di Sarmoriglio grilled brandt beef skirt sliced with spinach and mashed potatoes in a sarmoriglio sauce   24.00
Nodino Di Agnello Grigliato Con Misto Di Verdure E Patate Arrosto Con Salsa Di Menta grilled t-bone lamb loin with sauteéd vegetables and roasted potato in a mint demi-glace sauce   27.00
Filetto Di Manzo Con Salsa Di Fichi E Balsamico Di Modena Invecchiato grass-fed grilled filet mignon with crispy potato and grilled vegetables in a balsamic fig sauce  (10oz) 33.00
Vitello Alla Milanese Con Insalata Di Pomodori Organici grass-fed, breaded, and pan-seared veal tenderloin with heirloom tomato & basil salad   28.00

I Pesci

Filetto Di Salmone Scozzese Con Verdure Grigliate grilled organic scottish salmon filet with grilled vegetable in a sarmoriglio sauce   23.00
Merluzzo In Padella Alla Provenzale pan-seared black cod with italian ratatouille with potatoes, onions, capers, and black olives in a lobster fumet   26.00
Filetti Di Branzino Grigliato Con Insalata Di Misticanza grilled mediterranean sea bass filets with mixed green salad in a fresh tomato chutney dressing   28.00

I Contorni $7

Rosemary Roast Potatoes    
Caponatina    
Grilled Vegetables    
Sauteéd String Beans    
Spinach In Garlic Oil    

 

Brunch

Brunch Every Saturday & Sunday

Eggs

All Eggs Are From Five Acre Farm (New Jersey) Served With Mix Green Salad And French Fries

Uova Al Tegamino "Zagara" sunny-side eggs in a tomato sauce, shaved parmesan cheese & white truffle oil   15.00
Uova Sbattute Con Salsiccia E Pancetta Affumicata scrambled eggs with sweet sausage & smoked bacon   12.00
Uova Benedettine toasted house bread, canadian bacon, poached eggs & hollandaise sauce   13.00
smoked norwegian salmon add   3.00
Uova Florentine toasted house bread, sauteéd spinach, poached eggs & hollandaise sauce   13.00
Frittata Di Verdure open face omelette with seasonal mixed vegetables   12.00
Crepe Con Spinaci, Funghi Trifolati E Mozzarella omelette with spinach, mixed mushrooms & melted mozzarella   14.00
Crepe Con Prosciutto Cotto Ai Quattro Formaggi omelette with ham & four cheeses   14.00
Torta Di Pane Con Frutta Fresca E Sciroppo Di Acero pancake served with fresh fruit & maple syrup   9.00
gluten-free bread available, add.   2.00
Pane Tostato All’ Uovo Con Frutta Fresca E Sciroppo Di Acero almond’s french toast served with fresh fruit & maple syrup   9.00
Battuta Di Manzo Con Uova All’occhio Di Bue grilled seared beef skirt served with fried eggs and sarmoriglio sauce   17.00

Panini $12

Prosciutto, Pomodoro, Mozzarella Di Bufala E Basilico parma prosciutto, tomato, imported buffalo mozzarella & basil   
Mortadella, Provolone, Peperoni Dolci E Rucola italian imported forced pork meat, hard cheese, sweet pepper & arugula   
Pollo Grigliato, Pomodoro, Lattuga E Salsa Tartara grilled organic chicken breast, tomato, lettuce & aioli   
Grigliata Di Verdure Con Caprino E Pesto Genovese grilled eggplant, zucchine, radicchio, tomato, goat cheese & basil pesto   

 

I Dolci

Dessert. Organic Whole Wheat Gluten Free Bread & Pasta Available Add $2.

Tiramisu’ Zagara ladyfinger biscuits, mascarpone, marsala wine, espresso   9.00
Torta Di Ricotta baked italian ricotta cheesecake with strawberry coulis   8.00
Bigne’ Con Nutella E Panna Montata pate au choux with nutella, whipped cream and warm chocolate syrup   8.00
Tortino Di Cioccolatto Con Nevicata Di Pistacchio Di Bronte warm chocolate souffle’ with sifted bronte’ pistachio powder served with vanilla ice cream   9.00
Crema Caramello Al Cocco baked vegetarian dairy-free coconut creme caramel served with mix berries   8.00
Torta Di Carote Con Glassa Di Lamponi gluten-free carrots cake with rasbpberry’s glaze & whipped cream   8.00
Piatto Di Frutta Stagionale fresh mix fruit plate   11.00
Gelati E Sorbetti vanilla, chocolate, strawberry, bacio/ lemon, raspberry, green tea, passion fruit   7.00

Bar

Crema Di Ceci Di Castelluccio "Zagara" zagara style hummus served with toasted pugliese bread   8.00
Assaggini Di Caprino Impanato Con Insalatina E Peperoni Dolci breaded goat cheese coins served with organic mixed greens & sweet peppers   9.00
Trio Di Bruschettine " Trionfo Del Palato" bruschetta trio: tomato basil, mushroom-provolone, goat cheese with honey, scallions and raisins   10.00
Funghetti Al Profumo Di Olio Al Tartufo Bianco batter-dipped wild mushroom with white truffle oil   12.00
"La Burghessa" Con Pan Brioscia grass-fed brandt ground beef grilled with briosce bread, tomato, onion, lettuce, pickle & fries   16.00
Piattino Di Formaggi E Olive Di Castelvetrano traditional italian and castelvetrano olives (3) 13.00(5) 15.00

Wine By The Glass

Sparkling

Prosecco col del sole   10.00
Champagne piper   15.00

White

Pinot Grigio sartori "12"   8.00
Chardonnay cellar #8 "12"   10.00
Savignon Blanc torre di luna "12"   10.00
Insolia cataldo "12"   10.00
Falanghina feudi di s. gregorio "12"   12.00
Gavi Di Gavi bonfante "11"   14.00
Rosé Feudi Di S gregorio "12"   12.00

Red

Merlot villa vinea "11"   8.00
Chianti tiziano "11"   9.00
Cabernet beringer "11"   10.00
Montepulciano selva dei canonici "09"   10.00
Primitivo thesauros "11"   10.00
Pinot Nero borgo dei vassalli "11"   10.00
Shiraz lindeman’s "12"   13.00
Nero D’avola purato "11"   14.00
Brunello il falconiere "08"   18.00
Amarone cesari "08"   19.00

Beverages

Soda soda selection: coke, diet coke, sprite.   2.50

 

* Homemade Pasta

Delivery

Gli Antipasti

Mediterranean Delicacy.

Verdure Grigliate grilled local's farm eggplant, zucchine, tomato, endive, roast pepper and radicchio.   10.00
Prosciutto E Cantaloupe black label 24 month aged prosciutto plate with cantaloupe melon.   12.00
Gamberoni Al Cocco coconut coated jumbo shrimp with frisee mango salad and ginger honey chutney.   14.00
Frittura Di Calamari fried calamari with zucchine.   13.00
Polipo Grigliato grilled mediterranean octopus with radicchio and endive salad.   14.00
Polpettine Di Carne meatballs in a tomato sauce confit.   11.00
Mozzarella Di Bufala imported buffalo mozzarella cheese with tomato, roasted peppers and basil.   11.00
Tagliere Di Salumi O Formaggi imported italian cheeses or cold cuts plate with italian olives.   14.00
tagliere selection: imported italian cheese plate, cold cuts plate.   
Tagliere Di Salumi O Formaggi For 2 People imported italian cheeses or cold cuts plate with italian olives.   28.00
tagliere selection: imported italian cheese plate, cold cuts plate.   
Tortino Di Zucchine baked zucchine soufflé in a parmesan fondue and aged balsamic drops.   11.00
Parmigiana Di Melenzane baked eggplant layers with mozzarella cheese, tomato sauce and basil.   10.00
Carpaccio Di Vitello Tonnato herbed crusted thin sliced veal tenderloin with tuna fish sauce.   14.00

Le Zuppe

Minestrone Rustico vegetarian mix vegetable soup.   6.00
Pepata Di Cozze Isolana stew mussels in a light spicy tomato broth.   9.00

Le Insalate

We Use Only Local Organic Produce. Dressing Served On The Side. Salad Additions: Chicken $4, Shrimp $5.

Insalata Di Farro italian spelt, cucumber, zucchine, celery, carrots, peppers and string beans.   9.00
Rucola E Finocchio organic arugula salad with fennel, caramelized walnuts, gorgonzola cheese in a lemon vinaigrette.   10.00
Insalata Cesare romaine hearts with rosemary croutons in an anchovies dressing.   8.00
Endivia E Radicchio belgium endive with radicchio, sicilian raisins, mango fruit in a raspberry vinaigrette.   10.00
Riccia E Barbabietole frisee with marinated red beets topped with warm honey goat cheese.   10.00
Finocchio E Arance fennel with orange segments, gaeta black olives and shaved tuscan cheese.   9.00

Le Paste

A Fusion Of Northern & Southern Italy. Served With Bread. Bread Option ($2): Organic Whole Wheat Bread, Gluten-Free Bread. Pasta Option ($2): Organic Whole Wheat Pasta, Gluten-Free Pasta.

Pappardelle Con Fagiolina homemade flat large pasta with string beans, boiled potato in a creamy pistachio sauce.   15.00
Taglioni Alla Bolognese homemade green fresh thin pasta in a meat ragout.   15.00
Spaghetti Al Pomodoro E Basilico gragnano's spaghetti pasta in a fresh chunk tomato basil sauce.   12.00
Gnocchetti Al Tartufo homemade potato pasta in a creamy white truffle oil creamy sauce.   17.00
Paccheri Alla Norma large tube pasta with eggplant and aged ricotta cheese.   14.00
Tagliatelle Ai Gamberetti E Funghi homemade flat fresh pasta with baby shrimp and mushroom in a tomato parmesan sauce.   17.00
Ravioli Di Carne Al Burro E Salvia homemade ravioli stuffed with veal meat in a butter sage sauce.   17.00
Penne Rigate Con Verdure Brasate penne pasta with braised local mixed vegetable in garlic olive oil sauce.   14.00

Le Carni

Only Grass-Fed, Antibiotic And Hormone-Free.

Petto Di Pollo Con Prosciutto pan-seared free-range chicken breast topped with prosciutto, melted mozzarella and served with rosemary potatoes in a lemon sauce.   21.00
Tagliata Di Manzo grilled brandt beef skirt steak sliced with spinach, mashed potatoes in a sarmoriglio sauce.   22.00
Nodino Di Agnello Grigliato grilled t-bone loin lamb with sautéed vegetables, roast potatoes in a mint demy-glaze sauce.   25.00
Filetto Di Manzo grass-fed grilled filet mignon with crispy potato and grilled vegetables in a balsamic figs sauce.  (10oz) 31.00
Vitello Alla Milanese grass-fed breaded and pan-seared veal tenderloin with heirloom tomatoes and basil salad.   26.00

I Pesci

Straight From The Sea.

Filetto Di Salmone Scozzese grilled organic scottish salmon filet with grilled vegetable in a sarmoriglio sauce.   21.00
Merluzzo Alla Provenzale pan-seared black cod with italian ratatouille in potatoes, onions, capers and black olives in a lobster fumet.   24.00
Filetti Di Branzino Grigliato grilled mediterranean sea bass filets with mixed green salad in a chutney fresh tomato dressing.   26.00

I Contorni $4

Rosemary Roast Potato    
Caponatina    
Grilled Vegetable    
Sautéed String Beans    
Spinach Garlic Olive Oil    

I Dolci

Tiramisu' Zagara ladyfinger biscuits, mascarpone, marsala wine and espresso.   8.00
Torta Di Ricotta baked italian ricotta cheesecake with strawberry coulis.   7.00
Bigne' Con Nutella E Panna Montata pate au choux with nutella, whipped cream and warm chocolate syrup.   7.00
Tortino Di Cioccolatto Con Nevicata Di Pistacchio Di Bronte warm chocolate souffle with sifted bronté pistachio powder served with vanilla ice cream.   8.00
Crema Caramello Al Cocco baked vegetarian dairy-free coconut creme caramel served with mix berries.   7.00
Torta Di Carote Con Glassa Di Lamponi gluten-free carrot cake with raspberry glaze and whipped cream.   7.00
Piatto Di Frutta Stagionale fresh mix fruit plate.   10.00

 

Zagara
216 7th Ave
Btwn 22nd & 23rd St
(646) 490-8801
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