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Yuva

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian
  • 230 E 58th St, New York NY10022 40.760184 -73.965885
  • (At 3rd Ave)
  • click map to interact
  • (212) 339-0090
  • 0

A La Carte Menu

Appetizers

Khasta Kachauri crisp lentil dumpling stuffed with spiced chickpeas, crispies & drizzled with yogurt mint & tamarind sauce   8.00
Samosas crispy turnovers stuffed with seasoned potatoes, peas   6.00
Hare Bhare Moong spicy blend of fresh sprouts, tamarind, mint, chopped onions, cilantro & chat masala   5.00
Okra Crunch mildly spiced whole okra coated with crispy bread crumbs, fried to a perfect crunch   8.00
Tandoori Mushrooms grilled jumbo mushrooms marinated in yogurt, garlic & spices   10.00
Kakori Kabab minced baby lamb kabas flavored with fresh herbs, cardamom, mace & grilled   11.00
Chapli Kabab lamb pattice seasoned with chopped red onions, crushed peppercorn & nutmeg   11.00
Kadak Seekh Kabab crispy & spicy minced chicken kabab with paneer cheese filling   10.00
Golu Crabs minced spiced crab dumplings with crunchy covering, soft center served on greens   12.00
Samundri Scallops tender sea scallops delicately seasoned with ginger, paprika & light cream, pan seared & served on a spiced sauce   12.00
Shrimp Angaaray shrimp sauteed in garlic, mustard seeds, curry leaves in spicy red sauce   12.00
Mesclun Salad tossed in tangy tamarind pepper vinaigrette   5.00
Yakhni Soup clear chicken soup with egg white, garlic & peppercorn   5.00
Asparagus And Broccoli Soup garnished with crushed black pepper   5.00

From Yuva's Grill & Tandoor

Sabz Platter assortment of grilled vegetables, stuffed bell pepper, tandoori mushroom, seasoned paneer cheese, seekh kabab & spiced broccoli   18.00
Kasturi Kabab chunks of tender chicken marinated in mild spices, garlic, eggs flash grilled & finished in tandoor   19.00
Hariyali Kabab succulent pieces of boneless chicken marinated in blended mint & cilantro leaves roasted to perfection   19.00
Malai Tikka chicken breasts marinated in creamy yogurt & mace   19.00
Afghani Kabab roasted boneless chicken marinated in onion, fennel & pickling spices   19.00
Boti Kabab tender leg of lamb chunks marinated in yogurt, caradamom and cloves, skewered and roasted   22.00
Seekh Kabaab minced baby lamb marinated with garlic & herbs, skewered & grilled to a perfect bite   22.00
Rack Of Lamb lamb chops marinated in yogurt, nutmeg, cinnamon and ginger   29.00
Raan tender leg of lamb lightly marinated with boyleaves, cinnamon, cardamom roasted in the tandoor   30.00
Grilled Fish Steak chilean sea bass lightly marinated in coriander & green chilies, flash grilled & served on a bed of mild sauce   28.00
Tandoori Shrimp four jumbo shrimp spiced & marinated in mild carum seed sauce & flash grilled   28.00
Yuva Lobster Tail jumbo brazilian lobster tail marinated in reduced coconut milk and crushed garlic white wine, served on a bed of basmati rainbow   36.00
Yuva Platter assortment of tandoori jumbo shrimp, chicken hariyali tikka, chicken malai tikka, lamb boti, lamb seekh & afghani kabab   30.00

Slow Cooked Curries

Chicken Tikka Masala barbecued chicken simmered in red onions & tomato yogurt sauce, accented with dry fenugreek   18.00
Chicken Kali Mirch chunks of chicken slow cooked in a hot & spicy black peppercorn sauce   18.00
Chicken Mushroom chicken breast marinated in white wine, stuffed with spiced mushrooms in a bed of simmered herb & almond sauce   18.00
Chicken Korma chunks of chicken breast cooked with garlic ginger, pepper, yogurt & shahi masala, a frontier speciality   18.00
Chicken Molee chicken cooked in mild coconut milk, lemon zest & spiced with cloves & cinnamon   18.00
Lamb Pasanda pan seared loin stuffed with apricots, fused with fennel & simmered in cashewnut & star anise sauce   22.00
Lamb Rogan Josh cubes of marinated leg of lamb sauteed in saffron, red onions, tomatoes & coriander   22.00
Gosht Vindaloo boneless lamb pieces cooked in spicy vinaigrette, tomato & onion sauce   22.00
Goat Lahori succulent pieces of goat on the bone cooked in herbs, spices & traditional northern onion tomato sauce   24.00
Goan Shrimp jumbo shrimp simmered in coconut milk paprika onion garlic and curry leaf sauce   24.00
Machhi Malabar pan seared halibut, simmered with herbs, fresh coconut milk, mustard seeds & curry leaves   24.00

For The Table

Vegetarian

Yuva Daal black lentils slow cooked overnight with tomatoes, paprica and dry spices   14.00
Tadka Daal a blend of moong and masur dal spiced with cumin, onions, ginger garlic & tomatoes   14.00
Pinki Choley chickpeas slow cooked with herbs & peppercorn   14.00
Karkurri Bhindi long slices of okra, fried crispy and tossed in dry mango power & masala. a dry dish. a must try   14.00
Bhindi Ki Sabzi fresh chopped okra sauteed with onions, herbs & spices   14.00
Katori Baingan Bharta baby eggplant cups stuffed with lobster eggplant spiced with herbs, sauteed onions, tomatoes & green peas   14.00
Paneer Tikka Masala roasted paneer cheese cubes spiced in herbs & slow cooked in crushed tomato sauce   14.00
Saag Paneer homemade cheese stir fried in crushed garlic and simmered in blended & seasoned spinach   14.00
Malai Kofta home made cheese dumplings served in a cashews & tomato sauce   14.00
Taaza Aloo Gobi Matar stir fried potatoes, peas and cauliflower, with hint of turmeric, cumin dry coriander & ginger   14.00
Vegetable Jalfrezi fresh, cauliflower snow peas, broccoli, beans, carrots, onions & pepper stir fried to a perfect bite   14.00
Nav Ratna Korma combination of nine fresh vegetables in a creamy cashew and almond sauce   14.00
Plain Rice long grain fragrant basmati rice boiled to perfection   3.00
Saffron Rice & Cumin Rice long grain fragrant basmati rice hinted with saffron, cardamom & bayleaves or accented with royal cumin   4.00
Parda Biryani spiced basmati rice baked in a casserole covered with dough to seal the moisture & aroma of the spices (our specialty)   
veg   16.00
chicken   20.00
lamb   22.00
seafood   22.00
goat   24.00

Breads And Raitas

Boondi Raita tiny gram flour puffs in spiced yogurt   5.00
Cucumber Raita grated cucumber, cilantro mixed in spiced yogurt   5.00
Pineapple Raita salted yogurt with sweet pineapple chunks   5.00
Punjabi Masala Papad a traditional peppercorn poppadum topped with chopped onions, green chilis, tomatoes & chat masala   3.00
Tandoori Roti unleavened whole wheat flat bread   3.00
Naan traditional soft whole wheat flat bread   3.00
Poori deep fried whole wheat puffed bread   5.00
Garlic Naan unleavened flour naan bread topped with garlic   4.00
Lachha Parantha layered wheat flour flaky flat parantha bread   4.00
Lamb Kheema Naan seasoned minced lamb, chopped onions, with a dash of garam masala stuffed in a flat naan bread   6.00
Chicken Keema Parantha minced chicken breast cooked & spiced with herbs, onions & stuffed in a flat parantha bread   6.00
Paneer Piyaz Kulcha flat white bread stuffed with spiced paneer cheese herbs & onions   5.00
Pudina Parantha whole wheat flat dried mint parantha bread   5.00
Onion Kulcha chopped onion stuffed flat white bread   5.00
Ajwain Lachhedar Parantha spicy carum seed flavored whole wheat layered flat bread   5.00
Aloo Parantha whole wheat flat bread stuffed with mashed potatoes & herbs   5.00
Pestawari Naan whole wheat flat bread stuffed with crushed nuts hinted with cardamom   5.00
Yuva Family Naan huge flat bread in three choices: classic plain/sesame seeds & butter or flavouful butter garlic   16.00

 

Special Cocktails

Monsoon Wedding skyy melon vodka, midori, champagne to top up, slice of green melon as garnish   10.00
Indian Smooch absolut, peach schnapps, cranberry, orange juice   10.00
Yuva Masti absoult citron, fresh mango, cointreau   10.00
Pink Elephant smirnoff infused with lychees, chambord   10.00
Yuvapolitan pearl persephone, citronge, lime juice   10.00
Gulab Martini plymouth gin, angostura bitters, rose water   10.00
Kama Sutra skyy 90 and x-rated fussin liqueurl   10.00
Yuva Punch absolut citron, jaljeera, lemon juice   10.00
Sutton Place Aunty stoli, sambuca, baileys irish cream   12.00
Vindaloo Margarita sauza tequila, tamarind, lemon juice   11.00

Wines By The Glass

Sparkling

Vetrice, Brut Reserva doura, portugal 2001. vertice was started by jack davice of schramsberg farm for the purpose of marking fine sparkling wine in portugal   7.00

Rose

Chateau Roquefort, "Corail" provence, france 2005. one of the most charming roses around, a great favorite in france   8.00

White

Notre Dame De Cousignac, Cotes Du Vivarais Blanc rhone valley, france 2004. organic vineyards, across from chateauneuf-du-pape made by a total sweetine pie who is a fierce traditionalist, this is rich rhone blend based on the floral marsanne grape   6.00
Domain De La Pepiere, Muscadet De Serve Et Maine loire valley, france 2005. if there ever was a teddy bear of a winemarker it is marc ollivier. only such a sweetheart cold give the same attention to muscadet as winemaker gives to a grand cru burgundy, the wine ha a subtle yet lime like crispness   6.00
Domaine Boron, Touraine Sauvignon Blanc loire valley, france 2004. jean-pierre baron is a master of sauvignon blanc, the proof is in his touraine wine a fine concentration, lovely citrus bouquet and plump palate   7.00
Terre Dorees, Beau Jolais Blanc burgundy, france 2004. long wolf, jean-paul brun lives in planted 3 hectares of chardonnay on limestone soil   8.00

Desserts

Chateau Pajzos, Tokaji Aszu 5 Puttonyos this stunning dessert wine has developed a very fragrnt bouquet, redolent of apricots, caramel dried fruits, and spice   16.00

Red

Chateau D'Oupia, Minnervios Rouge languedoc, france 2004. carignon, syruh and grenache, aromatic, full and densely colored, with a long finish of dark fruits, andre iche is a demigod of winemaking   6.00
Frattoria Di Rodano "Poggial Upi" IGT 96 tuscany, italy 2002. this producer is one of the few left chianti committed to making wine that has a sense of place he never uses small new barriques but uses large "boti" white helps make extremely expressive wines   6.00
Domaine De Laurens, Marcillac Rouge southwest france 2004. the indigenous grape mansois grows in labryinth of hills and valleys in the smallest aoc in france   7.00
Kefraya Les Bretches bekka valley, bebanon. what happens when a french man moves to labanon's bekka valley? a great rhone-style blend with a little bit of cabernet, to make a lush and spicy wine   7.00
Foris Vineyard, Fly Over Red rogue valley, oregon. grown in the warm interior valleys of the rogue this bordeaux blend expresses ripe black fruits with a long creamy finish and just enough acid to keep it bright   8.00

 

Delivery & Take Out

Two Course Special Meal

Vegetarian 2 Course Meal served with naan or roti, basmati rice (except fried rice dishes), daal of the day, raita, chutneys and dessert of the day.   18.00
chef's special vegetarian appetizer selection: vegetable samosa, onion bhaji, tikki chole, papri chaat, bhel puri, batata wada.   
chef's special vegetarian main course selection: palak paneer, dahiwala baingan, aloo baingan, aloo gobi, bhindi masala, matar paneer, matar makhani, malia kofta, navratan korma, vegetable jalreizi, chana palak, chana masala, lasooni gobi, paneer chili, vegetable fried rice.   
Non Vegetarian 2 Course Meal served with naan or roti, basmati rice, raita, chutneys and dessert of the day.   20.00
chef's special appetizer selection: vegetable samosa, onion bhaji, tiki chole, papri chaat, bhel puri, batata wada, kalmi kabab, fish amritsari, chicken lollipop.   
chef's special main course selection: chicken tikka masala, butter chicken, chicken shahi korma, chicken saag, mango chicken, lamb roganjosh, lamb saag, bhuna goat, fish malabar, chicken manchurian, tandoori chicken, shrimp fried rice, chicken fried rice.   

Lunch Box To Go

Vegetarian Box two vegetable dishes (changes daily), naan bread, basmati rice and salad.   10.00
Chicken Curry Box chicken curry of the day, vegetable of the day, naan bread, basmati rice and salad.   10.00
use only white meat.   2.00
Lamb Curry Box lamb curry of the day, vegetable of the day, naan bread, basmati rice and salad.   12.00
Tandoori Box piece of chicken tikka, tandoori chicken, seekh kabab, vegetable of the day, naan bread, basmati rice and salad. selection in the special instruction box below.   12.00
use only white meat.   2.00
Seafood Box shrimp or fish curry, vegetable of the day, naan bread, basmati rice and salad.   12.00
seafood box selection: shrimp curry, fish curry.   

Appetizers

Vegetable Samosa cumin flavored potatoes and peas wrapped in a flaky pastry, served hot with tamarind sauce and mint sauce.   5.00
Kachori fried dumplings filled with fresh yellow lentils and seasoned with gujarati spices and dry fruits.   5.00
Onion Bhaji batter fried onion fritters.   6.00
Kalmi Kebab chicken wings marinated in yogurt and mild spices, skewered and grilled in the tandoor.   8.00
Jhinga Bagharela succulent shrimp sautéed in garlic, mustard seeds, curry leaves in a tangy sauce.   9.00
Bhel Poori crisp homemade rice flakes mixed with diced tomatoes, onions, potatoes and gram flour, garnished with tamarind and mint sauce.   6.00
Tandoori Mushrooms grilled jumbo mushrooms marinated in yogurt, garlic and spices.   7.00
Chapli Kebab lamb pattice seasoned with chopped red onions, crushed peppercorn and nutmeg.   11.00
Kadak Seekh Kebab crispy and spicy minced chicken kebab with paneer cheese filling.   10.00
Golu Crabs mildly spiced crab dumplings with crunchy covering, soft center served on greens.   11.00
Samundri Scallops tender sea scallops delicately seasoned with ginger, paprika and light cream, pan-seared and served on a spiced sauce.   10.00
Butterfly Shrimp medium sized shrimp marinated and deep-fried.   10.00
Chicken Angarey pieces of boneless chicken tempered with spicy sauce.   10.00
Aloo Bonda potatoes battered in gram four seasoned with mild spices.   7.00
Aloo Tikki Chole potato patties served with chole.   7.00
Chole Bhatura deep-fried white flour bread served with chole.   7.00
Assorted Pakoras assorted mildly spiced vegetable fritters.   7.00
Papri Chaat homemade thin wafers mixed with tomatoes, onion, potatoes and gram flour crisps.   7.00
Samosa Chaat mix of samosa and chana masala topped with chopped onions, tamarind chutney and yogurt.   7.00

Soups & Salads $5

Tomato Soup    
Mulligatawny Soup    
Yakhni Soup clear chicken soup with egg white, garlic and peppercorn.   
Mesclun Salad tossed in tangy tamarind pepper vinaigrette.   

Vegetarian Specialties

Served With Basmati Rice.

Dal Tadka yellow lentils simmered with ginger, garlic and cumin powder.   10.00
Dal Makhani black lentils and kidnet beans slowly simmered together with tomatoes, onions, ginger and garlic and flavored with mild spices.   10.00
Palak Paneer cubes of home made cheese smothered in freshly ground spinach.   12.00
Chana Masala chick peas cooked in tomato and onion sauce.   12.00
Chana Palak chick peas cooked with spinach and garlic.   12.00
Baingan Bhartha mashed eggplant cooked with onions, tomatoes and mild indian spices.   12.00
Bhindhi Do Piaza pieces of fresh okra cooked with onions, toamtoes and ginger.   12.00
Vegetable Jalfrezi an assortment of fresh broccoli, snow peas, cauliflower, carrots, potatoes, onions and peppers, stir fried in a tangy sauce.   12.00
Aloo Gobi Matar potato, cauliflower and green peas in a blend of onion, ginger and spices.   12.00
Paneer Makhani cubes of home made cheese with tomatoes and spices in a creamy sauce.   12.00
Malai Kofta home made cheese and vegetable croquettes, simmered in a cream sauce.   12.00
Navratan Korma assortment of vegetables cooked in a creamy almond and cashnew nut sauce.   12.00
Paneer Tikka Masala roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.   12.00
Kurkuri Bhindi long slices of okra, fried crispy and tossed in dry mango powder and masala.   12.00
Matar Paneer fresh homemade cheese cubes (paneer) sautéed with green peas and mild spices.   12.00

Chicken Specialties $15

Served With Basmati Rice.

Chicken Tikka Masala cubes of marinated chicken roasted in the tandoor and then smothered in a rich tomato and cream sauce. voted the best in new york city.   
use only white meat.   2.00
Chicken Jalfrezi boneless chicken stir fried with fresh broccoli, snow peas, tomatoes, onions and bell peppers, stir fried in a tangy sauce.   
use only white meat.   2.00
Chicken Saag tender cubes of chicken and freshly chopped spinach cooked in mild spices and herbs.   
use only white meat.   2.00
Chicken Shahi Korma morsels of chicken cooked in yogurt and shahi masala. a lucknawi fare.   
use only white meat.   2.00
Chicken Vindaloo marinated cubes of chicken cooked in white wine and pepper sauce.   
use only white meat.   2.00
Butter Chicken shreds of chicken cooked in a rich tomato and butter sauce.   
Chicken Kali Mirch chunks of chicken slow cooked in a hot & spicy black peppercorn sauce.   
Chicken Molee chicken cooked in milkd coconut milk, lemon zest and spiced with cloves and cinnamon.   

Lamb & Goat Specialties

Served With Basmati Rice.

Gosht Dum Pasanda escallops of lamb marinated in yogurt and mild spices and cooked in a sealed pot. a specialty of kashmir.   17.00
Gosht Rogan Josh tender cubes of lamb in aromatic spices and herbs.   17.00
Saag Gosht combination of lamb and freshly chopped spinach and tomatoes cooked in mild spices and herbs.   17.00
Kadhai Gosht tender cubes of lamb stir fried with tomatoes, onions and crushed spices with cumin seeds.   17.00
Gosht Vindaloo lamb marinated in white wine and spices, cooked in a spicy goan style.   17.00
Keema Matar minced lamb and green peas lightly stir-fried with mild ground spices.   17.00
Boti Tikka Masala cubes of marinated lamb roasted in the tandoor and then smothered in a rich tomato and cream sauce.   18.00
Goat Lahori succulent pieces of goat on the bone cooked in herbs, spices and traditional northern onion tomato sauce.   22.00

Seafood Specialties

Served With Basmati Rice.

Machhi Malabar filet of fresh fish simmered in coconut sauce and flavored with curry leaves. a specialty of kerala.   18.00
Koliwada Chi Kolmi an authentic maharashtrian shrimp dish cooked in a light sauce of onions, garlic, ginger and tomatoes.   18.00
Nawabi Jhinge jumbo shrimp cooked in a mild almond cream sauce.   18.00
Kadhai Jhinge jumbo shrimp stir fried with tomatoes, onions and crushed spices.   18.00
Goan Shrimp Curry jumbo shrimp simmered in coconut milk paprika onion garlic and curry leaf sauce.   25.00

Tandoori Specialties

Tandoori Chicken chicken marinated in yogurt and mild spice, skewered and broiled in the tandoor.   13.00
use only white meat.   2.00
Tandoori Vegetables assortment of fresh vegetables and homemade cheese marinated in yogurt and mild spices, skewered and broiled in the tandoor.   16.00
Malai Kabab large boneless breast of chicken diced into tender cubes, marinated with cream and mild spices, skewered and grilled in the tandoor,   16.00
Seekh Kabab freshly ground lean lamb seasoned in fresh mint and herbs, skewered and grilled in the tandoor.   16.00
Boti Kabab tender cubes of fresh lamb seasoned in a marinade of fresh ginger, lemon and yogurt, skewered and grilled in the tandoor.   17.00
Fish Tikka cubes of fresh fish seasoned in yogurt and fresh herbs, skewered and grilled in the tandoor.   17.00
Tandoori Shrimp jumbo shrimp marinated in freen masala made of fresh coriander, mint and green pepper, skewered and grilled in the tandoor.   26.00
Adrak Ke Panje rack of lamb soaked in a marinade of fresh ginger, lemon and yogurt, skewered and broiled in the tandoor. our signature dish.   24.00
Chicken Tikka boneless cubes of chicken marinated in yogurt and mild spices, roasted in the tandoor. served with basmati rice.   15.00
Hariyali Kabab succulent pieces of boneless chicken marinated in blended mint and cilantro leaves, roasted to perfection. served with basmati rice.   17.00
Afghani Kabab roasted bonless chicken marinated in onion, fennel and pickling spices. served with basmati rice.   17.00
Reshmi Kebab minced chicken marinated with garlic and herbs, roasted in the tandoor. served with basmati rice.   15.00
Whole Roasted Lobster jumbo brazilian lobster tail, marinated in reduced coconut milk and crushed garlic white wine, served on a bed of basmati rainbow rice.   36.00
Yuva Platter assortment of tandoori jumbo shrimp, chicken hariyali tikka, chicken lalai tikka, lamb boti, lamb seekh and afghani kebab. served with basmati rice.   30.00

Rice Specialties

Matar Pullau long grain basmati rice cooked with saffron and garnished with fresh peas.   4.00
Navratna Vegetable Biryani long grain basmati rice cooked with fresh vegetales in a blend of exotic spices and herbs.   12.00
Mughlai Chicken Biryani long grain basmati rice cooked in a sealed pot with succulent pieces of chicken in a blend of mild spices.   14.00
Shah Jahani Lamb Biryani long grain basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of fresh spices. a specialty of agra.   16.00
Bombay Shrimp Biryani long grain basmati rice cooked in a sealed pot with fresh shrimp and garam masala.   16.00
Lahori Goat Biryani long grain basmati rice cooked in a sealed pot with succulent pieces of goat on the bone cooked with herbs and spices.   20.00
Plain Basmati Rice    2.50
Curd Rice    6.00
Lemon Rice    6.00
Tamarind Rice    6.00
Brown Rice    2.50

Bread Specialties

Tandoori Naan soft refined flour indian bread made in the tandoor.   3.00
Tandoori Roti whole wheat indian bread made in the tandoor.   3.00
Tandoori Garlic Naan refined flour bread made in the tandoor and topped with chopped garlic.   4.00
Tandoori Onion Kulcha refined flour indian bread made in the tandoor and stuffed with finely chopped onions.   4.00
Tandoori Paneer Kulcha refined flour indian bread made in the tandoor and stuffed with homemade cheese.   4.00
Tandoori Lachha Paratha multilayered indian bread made in the tandoor and topped with a dollop of butter.   4.00
Aloo Paratha multilayered whole wheat indian bread stuffed with potatoes.   4.00
Poori puffed whole wheat indian bread.   4.00
Peshwari Naan delicious, soft white flour bread stuffed with raisins, nuts and coconut.   5.00
Ajwain Lachhedar Parantha spicy carum seed flavored whole wheat layered flat bread.   4.00
Pudina Parantha whole wheat layered bread topped with fresh mint.   4.00
Chicken Kulcha minced chicken breast cooked and spiced with herbs, onions and stuffed in a flat parantha bread.   6.00
Stuffed Keema Naan minced lamb cooked and spiced with herbs, onions and stuffed in a flat parantha bread.   6.00

Accompaniments

Papadam paper thin crisp lentil wafers.   2.00
Mango Chutney pieces of mango preserved in honey sauce.   2.00
Mixed Pickle pieces of mango and lemon in a spicy sauce.   2.00
Onion Relish finely chopped onion seasoned in a light vinaigrette tangy sauce.   2.00
Raita fresh yogurt in a blend of shedded cucumbers and chopped coriander.   3.00

Desserts $5

Gulab Jamun cheese roundels dipped in honey syrup.   
Rasmalai soft patties of homemade cheese poached in condensed milk sauce.   
Kheer traditional rice pudding simmered with fresh dates and garnished with cardamom and pistachios.   
Gajar Halwa grated carrots cooked in millk and garnished with pistachios.   
Shvikhand saffron flavored yogurt topped with nuts.   

Beverages

Soda soda selection: coke, pepsi, 7 up, sprite, ginger ale, club soda, nestea, diet coke, diet pepsi, seltzer.   2.00
Lassi a refreshing yogurt drink served sweet or salty.   3.25
lassi selection: sweet, salty.   
Mango Lassi a refreshing mango yogurt drink.   4.00
Fruit Juices fruit juice selection: mango, orange, cranberry, grapefruit.   4.00
Poland Spring Water    2.00
Large Panna Water    7.00
Large Pellegrino Water    7.00
Spice Level: Mild, Medium, Spicy.

 

Yuva
230 E 58th St
At 3rd Ave
(212) 339-0090
or (212) 339-0050
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