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  • $$$
  • Indian
  • 230 E 58th St, New York 10022 40.760179 -73.965884
  • (At 3rd Ave)
  • click map to interact
  • (646) 963-9089
  • 0

Non Vegetarian Appetizers

Kalmi Kabab Chicken wings marinated in yogurt and mild spices, grilled in the tandoor.     9.00
Kadak Seekh Kabab Crispy minced chicken stuffed with paneer.    9.00
Chicken Lollipop Crispy pulled back winglets.    9.00
Chapli Kabab Lamb patties seasoned with chopped onions, crushed peppercorn and nutmeg.    10.00
Amritsari Macchi Fish fillets seasoned in spices and lemon juice, fried in chickpea batter.    10.00
Jhinga Bagharela Shrimp sauteed in garlic, mustard seeds and curry leaves in spicy red sauce.    10.00

Vegetarian Appetizers

Samosas Crispy turnovers stuffed with seasoned potatoes and peas.    7.00
Khasta Kachauri Crisp lentil dumpling stuffed with chickpeas and crispies, drizzled with yogurt, mint and tamarind chutney.    7.00
Onion Bhaji Batter fried onion fritters.    7.00
Lasooni Gobi Crispy cauliflower in a tangy garlic chili sauce.    8.00
Tandoori Mushrooms Grilled mushrooms marinated in yogurt and spices.    9.00
Kurkuri Bhindhi Crisp okra slices seasoned with dry masala.    9.00

Soups and Salads

Saag Pea Soup     6.00
Tomato Soup     6.00
Mulligatawny Soup     6.00
Mesclun Salad     6.00

Chowpatty Chaats

Ragda Pattice Potato patties topped with whole white lentils.    7.00
Dahi Bhalla Lentil dumplings soaked in yogurt, tamarind and mint chutney.    7.00
Bhel Poori Crisp homemade rice puffs mixed with diced tomatoes, onions, potatoes and graham flour.    7.00
Samosa Chaat Mix of samosa and chana masala topped with chopped onions, tamarind chutney and yogurt.    9.00
Pao Bhaji Mashed vegetables mixed with ground spices and served with bread.    9.00


Matar Pullau Long grain Basmati rice cooked with saffron and garnished with fresh peas.    4.00
Brown Rice Boiled brown rice.    4.00
Dum Pukht Parda Biryanis Long grain basmati rice cooked with your choice of protein in spices and herbs. Specialty of awadhi cuisine from lucknow in north india, uttar pradesh.    14.00


Yuva Dal - Dal Makhani Lentils slow cooked overnight with tomatoes, paprika and dry spices.    14.00
Paneer Tikka Masala Roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.    15.00
Saag Palak Paneer Homemade cheese stir fried in crushed garlic and simmered in blended and seasoned spinach.    14.00
Malai Kofta Homemade cheese dumplings served in a cashew and tomato sauce.    15.00
Navratan Korma Combination of nine fresh vegetables in a creamy cashew and almond sauce.    15.00
Baingan Bhartha Roasted eggplant spiced with herbs, sauteed onions, tomatoes and green peas.    15.00
Kadhai Paneer Fresh cubes of cheese (paneer) stir fried with tomatoes, onions and crushed spices.    15.00
Matar Paneer Fresh homemade cheese cubes (paneer) sauteed with green peas and mild spices.    14.00
Chana Palak Chickpeas slow cooked with herbs and freshly ground spinach.    14.00
Chana Masala Chickpeas slow cooked with herbs and spices.    14.00


Tadka Dal Yellow lentils simmered with ginger, garlic and cumin powder.    14.00
Ringna Batata Nu Shaak Cubes of eggplant and potatoes cooked in a sweet and sour sauce.    14.00
Pindi Chole Chickpeas slow cooked with herbs and peppercorns.    14.00
Bhindi Do Piaza Fresh okra cooked with onions, tomatoes and ginger.    14.00
Aloo Gobi Matar Stir fried potatoes, peas and cauliflower with hint of turmeric, cumin, dry coriander and ginger.    14.00
Aloo Baingan Potatoes and eggplant mixed with mild spices.    14.00


Chicken Tikka Masala Cubes of marinated chicken roasted in the tandoor and then smothered in a rich tomato and cream sauce.    17.00
Chicken Makhani (Butter) Shreds of chicken taken off the bone, cooked in a rich tomato and butter sauce.    17.00
Chicken Vindaloo Marinated cubes of chicken cooked in a light vinegar and spicy sauce.    17.00
Chicken Kali Mirch Chunks of chicken slow cooked in a hot and spicy black peppercorn sauce.    17.00
Chicken Shahi Korma Cooked in a mild, creamy curry thickened with ground nuts.    17.00
Chicken Molee Made with coconut, turmeric, ginger, curry leaves and a touch of lemon.    17.00
Chicken Saagwala Cooked with freshly ground spinach.    17.00
Chicken Chettinad Cooked with coconut, curry leaves, onion, red chili and tamarind.    17.00
Chilli Chicken Cooked with ginger, garlic and green chilies.    17.00

Lamb and Goat

Gosht Dum Pasanda Escallops of lamb fused with apricots and fennel, simmered in a cashew sauce.    19.00
Gosht Roganjosh Fresh lamb cooked with cardamom, cloves and aromatic spices.    19.00
Gosht Vindaloo Lamb marinated in vinegar and spices.    19.00
Saagwala Mutton Combination of lamb and freshly chopped spinach and tomatoes cooked in mild spices and herbs.    19.00
Keema Matar Ground lamb and green peas lightly stir fried with mild spices.    19.00
Boti Tikka Masala Cubes of marinated lamb roasted in the tandoor and then smothered with tomato and cream sauce.    19.00
Lamb Chop Masala Lamb chops.     24.00
Goat Lahori Succulent pieces of goat on the bone, cooked in herbs, spices and traditional northern sauce.    22.00


Kerala Fish Curry Made with coconut, turmeric, ginger, curry leaves and a touch of lemon.    20.00
Koliwada Chi Kolmi An authentic maharashtrian shrimp dish, cooked in a light sauce of onions, garlic, ginger and tomatoes.    20.00
Nawabi Jhinghe Shrimp cooked in a mild almond cream sauce.    20.00
Goan Shrimp Curry Shrimp simmered in coconut milk, paprika, onion and garlic sauce.    20.00
Shrimp Balchao Classic goan dish made with dry chilies and vinegar.    20.00

Classic Stir Fry Dishes - Low Fat

Kadhai Made in a cast iron wok with fresh onions, tomatoes and bell pepper.    14.00
Jalfrezie Made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce.     14.00


Naan Soft Indian bread baked in the tandoor.    3.00
Roti Whole wheat Indian bread made in the tandoor.    3.00
Garlic Naan Soft bread baked in the tandoor and topped with chopped garlic.    5.00
Onion Kulcha Soft bread baked in the tandoor and stuffed with chopped onions.    5.00
Paneer Kulcha Soft bread baked in the tandoor and stuffed with home made cheese.    5.00
Tandoori Lachha Paratha Multilayered whole wheat bread baked in the tandoor.    5.00
Aloo Paratha Multilayered whole-wheat bread stuffed with potatoes and baked in the tandoor.    5.00
Ajwain Lacheddar Paratha Spicy carum seed flavored whole wheat layered bread.    5.00
Pudina Paratha Whole wheat layered bread topped with fresh mint.    5.00
Peshwari Naan Soft bread stuffed with raisins, nuts and coconut and baked in the tandoor.    5.00
Chicken Kulcha Soft bread stuffed with seasoned chicken and baked in the tandoor.    6.00
Kheema Paratha Multilayered whole wheat bread stuffed with minced lamb, baked in the tandoor.    7.00
Poori Puffed whole wheat bread.    5.00


Papadam Paper thin crisp lentil wafers.    2.00
Mango Chutney Pieces of mango seasoned in a honey sauce.    2.00
Mixed Pickle Pieces of mango and lemon in a spicy sauce.    2.00
Spicy Onion Relish. Finely chopped onion seasoned in a red tangy sauce.    2.00
Raita Fresh yogurt in a blend of shredded cucumbers and chopped coriander.    3.00
Punjabi Masala Papad A traditional peppercorn papadam topped with chopped onions, peppers, tomatoes and masala.    3.00


Gulab Jamun Cheese roundels dipped in honey syrup.    5.00
Rasmalai Soft patties of homemade cheese poached in condensed milk sauce.    6.00
Kheer Traditional rice pudding simmered with fresh dates and garnished with cardamom and pistachios.    5.00
Gajar Halwa Grated carrots cooked in milk and garnished with pistachios.    6.00
Chowpatty Kesar Kulfi Traditional saffron flavored homemade iced cream.    6.00


230 E 58th St
At 3rd Ave
(646) 963-9089
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