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East Village/ LES >
Posted by Mo A on 02/07/2014
OBSESSED with this place! The lamb meatballs are out of this world, and the Tofu ribbon salad is so unique/delicious!! Last time I went it was a bit spicier than usual, but it was great every other time... The fried rice with Chinese sausage is also pretty amazing... Been going since day 1 and it never disappoints.
Posted by JK on 05/31/2013
Had chicken with taro, noodles and ground pork and barbecue beef rolls. All excellent with subtle seasoning and really fresh ingredients. Servers were friendly and helpful, and the general atmosphere was lively but not hectic.
Posted by rnh on 08/27/2012
We shared three dishes, bacon-like strips with cumin flavored seasoning on the side; trumpet mushrooms; and cold noodles with pork and chicken. The pork was good. The mushroom dish was average, the type of dish you could find in a thousand restaurants. The noodles were poor. When our waitress asked me if they were alright, I said no, they are too watery and soft. She said that's the way they are supposed to be. I told another waiter the same thing when he asked. No one offered to replace the dish. I didn't try the fried rice, but for $13 it better be good.
Posted by GothamFoodPorn.com on 07/16/2012
Went to Yunnan Kitchen on Saturday with 2 of my friends. Ordered 8 different dishes and 5 drinks, and our bill was only $108 for all three of us. I loved the concept of Chinese tapas, and the food was very flavorful - all the fresh ingredients, spices, herbs just burst in your mouth.