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Yummy Thai

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 4959 Broadway, New York NY10034 40.8680704 -73.9206117
  • (Btwn 207th & Isham St)
  • click map to interact
  • (917) 529-0811
  • 0

Lunch Special

Mixed Vegetable Or Tofu $6.95, Chicken $7.25, Beef Or Pork $7.50, Shrimp Or Squid $8.95, Mixed Seafood$13.95. Available Daily Until 4:00pm, Except Holidays. Lunch Entrées A Complimentary Item.

Noodles And Fried Rice

Drunken Noodle * sautéed flat noodles with basil, chili, tomatoes, egg, onion and scallions.   
Pad Thai stir-fried rice noodles, egg tofu, bean sprouts and scallions.   
Pad Se-Ew Black Noodle sautéed flat noodles with sweet soy sauce, egg and broccoli.   
Spicy Sriracha Noodle * sautéed flat noodle with sriracha sauce (thai hot sauce), tofu, broccoli, onions, scallions, carrots, bean sprouts and egg.   
Thai Fried Rice simple fried rice.   
Pineapple Fried Rice pineapples, tomatoes, onions, scallions, and egg garnished with cucumber and lemon.   
Tom Yum Fried Rice * fried rice sautéed with egg, lemon grass, shrimp paste and chili curry. yummy!   
Spring Fried Rice fried rice sautéed with egg, lemon grass and mixed vegetables.   

Curry

Mussamun Curry sautéed coconut milk, avocado, red potatoes, peanuts and onions.   
Green Curry * sautéed coconut milk, bamboo shoots, basil and eggplant.   
Panang Curry * an indian-inspired curry with string beans and kaffir lime leaves in coconut milk cream.   
Red Curry * sautéed with coconut milk, bamboo shoots, pepper, basil and chili.   
Karee * mild yellow curry simmered with potatoes, peanuts, onions and carrots.   
Jungle Curry * country-style clear broth curry simmered with string beans, eggplant, basil leaves, bamboo shoot and no coconut milk. the cure for the common curry.   

Sautéed

Pad-Kra-Pow Basil Leaves sautéed with fresh basil, chili peppers, garlic and white mushrooms.   
Gra-Tiem Garlic Black Pepper sautéed with garlic and black pepper sauce on a bed of lettuce.   
Rad-Prik Tamarind * ground chili pepper with a sweet and spicy chili tamarind sauce.   
Cashew Nuts sautéed with onions, bell pepper, mushrooms and scallions.   
Mixed Vegetables Tofu with broccoli, napa, bell pepper, bock-choi and mushrooms in garlic sauce.   
Ginger with onions, bell peppers, mushrooms and scallions.   
Ra-Ma steamed broccoli, carrots, string beans and zucchini with peanut sauce.   

 

Dinner

Mixed Vegetables Or Tofu $10, Chicken $11, Beef Or Pork $12, Shrimp Or Squid- $13, Duck Or Scallop $16, Whole Red Snapper $18.

Noodles And Fried Rice

Drunken Noodle * sautéed flat noodles with basil, chili, tomatoes, egg, onion and scallions.   
Pad Thai stir-fried rice noodles, egg tofu, bean sprouts and scallions.   
Pad Se-Ew Black Noodle sautéed flat noodles with sweet soy sauce, egg and broccoli.   
Spicy Sriracha Noodle * sautéed flat noodle with sriracha sauce (thai hot sauce), tofu, broccoli, onions, scallions, carrots, bean sprouts and egg.   
Ymmy Ma-Ma sauteed egg noodles with scallions, celery, cabbage, chinese broccoli, carrots and eggs in a special sauce.   
Thai Fried Rice fried rice with eggs, onions, tomatoes, carrots, peas and scallion.   
Pineapple Fried Rice pineapples, tomatoes, onions, scallions, egg and garnished with cucumber and lemon.   
Tom Yum Fried Rice * fried rice sautéed with fried egg, lemon grass, shrimp paste and chili curry. yummy!   
Spring Field Rice fried rice sautéed with egg, lemon grass and mixed vegetables.   
Basil Fried Rice Kra-Pow spicy fried rice sauteed with egg, scallions, onions and tomato in basil sauce.   
Pad Wood Sen sauteed glass noodle with egg, scallions, carrot, cabbage and celery.   

Curry

Mussamun Curry sautéed coconut milk, avocado, red potatoes, peanuts and onions.   
Green Curry * sautéed coconut milk, bamboo shoots, basil and eggplant.   
Panang Curry spicy curry with string beans and kaffir lime leaves in coconut milk cream.   
Red Curry * sautéed with coconut milk, bamboo shoots, pepper, basil and chili.   
Karee * mild yellow curry simmered with potatoes, peanuts, onions and carrots.   
Jungle Curry * country-style clear broth curry simmered with string beans, eggplant, basil leaves, bamboo shoots and no coconut milk. the cure for the common curry.   

Sautéed

Pad-Kra-Pow Basil Leaves * sautéed with fresh basil, chili peppers, garlic and white mushrooms.   
Gra-Tiem Garlic Black Pepper sautéed with garlic and black pepper sauce on a bed of lettuce.   
Rad-Prik Tamarind * ground chili pepper with a sweet and spicy chili tamarind sauce.   
Cashew Nuts sautéed with onions, bell pepper, mushrooms and scallions.   
Mixed Vegetables Tofu with broccoli, napa, bell pepper, bock-choi and mushrooms in garlic sauce.   
Ginger with onions, bell peppers, mushrooms and scallions.   
Ra-Ma steamed broccoli, carrots, string beans and zucchini with peanut sauce.   
Traditional Thai Chicken ground chicken in basil sauce and fried egg.   11.00
Pad Nam Prik Phao sauteed with onions, bell pepper, carrots, muchrooms and scallions with chili paste sauce.   
Broccoli Lover sauteed with garlic sauce and black pepper.   

 

Appetizers

Chicken Curry Puff ground chicken with potato, onions and curry powder with cucumber chutney.   5.00
Fresh Roll lettuce, cucumber, carrot,basil and cucumber wrapped in a thin rice noodle, served with peanut tamarind sauce.   4.00
Crispy Calamari fried calamari served with a sesame chili vinegar sauce.   7.00
Thai Dumplings dumpling skin stuffed with chicken, shitaki mushrooms and garlic.   6.00
Original Spring Roll vegetable spring rolls served with a plum sauce.   5.00
Shrimp Roll marinated whole shrimp wrapped in a delicious, crispy pastry shell and served with plum sauce.   6.00
Chicken Satay marinated chicken on skewers served with a classic peanut sauce and cucumber chutney.   6.00
Beef Satay special marinated beef on skewers served with a classic peanut sauce and cucumber chutney.   6.00
Coco Shrimp delicious shrimp roll in coconut flake batter fried until golden brown. served with sweet and sour plum sauce.   7.00
Edamame healthy soy beans.   4.00
Grilled Shrimp barbecued shrimp served on a skewer with tomatoes, bell peppers, onions and spicy seafood sauce.   7.00
Steamed Mussels mussels in mild lemongrass soup with basil.   6.00
Golden Tofu crispy outside and soft inside tofu served with crushed peanuts in a sweet and sour sauce.   5.00
Chicken Tod Maan classic thai chicken cake. served with a sweet cucumber chutney sauce with crush peanuts.   6.00
Yummy Kung Tod deep fried shrimp in a sweet and sour mayo sauce.   7.00

Soup

Tom Yum Goong spicy lemongrass soup with shrimp, mushrooms and cherry tomatoes.    5.00
Galanga Coconut Soup coconut milk galangal soup with chicken, mushrooms and cherry tomatoes.   5.00
Poh-Tak Seafood Soup spicy mixed seafood soup with galangal, lemon grass, kaffir leaves and basil leaves in a hot and sour lime juice broth.   8.00
Rice Soup thai favorite healthy rice soup simmered with ginger, scallions and ground chicken.   4.00
Clear Tofu Soup fresh soft tofu with scallions in a clear soup.   4.00

Salad

Thai Salad fresh greens with tomatoes, cucumbers, onions, bean sprouts, tofu and your choice of peanut or ginger dressing.   5.00
Duck Salad topped with oven-roasted duck with scallions, onions, cherry tomatoes, cashew nuts, pineapples and a lime dressing.   8.00
Papaya Salad shredded green papaya with chili, peanut and a lime dressing.   7.00
Mango Salad shredded mango, peanut, lime dressing and thai seasoning.   7.00
Beef Salad fresh greens with cucumber, lime juice, cilantro root, rice powder and fresh shallots with lime dressing and thai herbs.   7.00
Yummy Pork Salad fresh greens with cucumber, lime juice, cilantro root, rice powder, fresh shallots and sliced pork topped with lime dressing and thai herbs.   7.00
Larb Chicken Salad ground chicken seasoned with scallions, onions, mint leaves, dry chili, rice powder and lime dressing.   8.00
Larb Pork Salad ground pork seasoned with scallions, onions, mint leaves, dry chili, rice powder and lime dressing.   8.00

Grilled Dinner $13

Served With Your Choice Of Rice.

Grilled Chicken Dinner marinated with chili, garlic, lime juice and roasted chili paste. not spicy.   
Grilled Beef Dinner marinated with garlic, lime juice and roasted chili paste.   

Yummy Specials

Atlantic Salmon coriander, cumin and a smoked garlic sauce.   15.95
Crispy Basil Red Snapper * fried whole fish with spicy basil sauce.   19.95
Salmon Curry * salmon filet with green curry sauce.   15.95
Plah Rad Prik Red Snapper * fried whole red snapper topped with a sweet and spicy chili sauce.   19.95
Duck Tamarind roasted duck with tamarind sauce.   16.95
Emperor Duck * crispy duck with tamarind chili sauce.   16.95
Pad Thai Seafood    16.95
Seafood Kra-Prow * sautéed with fresh basil, chili peppers, garlic and bell peppers.   16.95
Citrus Red Snapper fried whole red snapper topped with shredded mango, lime juice and thai seasoning.   19.95
Salmon Basil * grilled salmon topped with basil leaves, onions, bell peppers and chili.   15.95

Side Orders

Jasmine Rice    1.00
Brown Rice    2.00
Sticky Rice    2.00
Peanut Sauce    1.00
Steamed Vegetables    3.00
Plain Fried Rice    3.00
Fried Egg    2.00
Seafood Sauce    2.00
Steamed Noodles    2.00
Steamed Broccoli    3.00

Desserts

Fried Banana With Ice Cream    6.00
Banana Fritters    5.00
Fried Ice Cream    5.00
Ice Cream    4.00
Mango With Sticky Rice    6.00
Coconut Flan    4.00
Coconut Pudding    4.00
Coco Paradise coconut ice cream with sweet sticky rice.   6.00

Drinks

Thai Iced Tea    3.00
Thai Iced Coffee    3.00
Soda    1.50
Lemonade    3.00
Lychee Thai Iced Tea    3.00
Orange Juice    3.00
Spring Water    2.00
Coffee    2.00
* Spicy.
Yummy Thai
4959 Broadway
Btwn 207th & Isham St
(917) 529-0811
or (917) 529-0812
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