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Yum Yum Bangkok

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  • $$$
  • Thai
  • 650 9th Ave, New York NY10036 40.760586 -73.990645
  • (Btwn 45th & 46th St)
  • google maps Subway Directions
  • Phone: (212) 262-7244

Lunch

Monday-Friday Served From: 11:30am-4pm, Except Holidays. Includes Steamed Rice & Salad.

Entrees

Vegetable And Tofu    6.95
Pork    6.95
Chicken    6.95
Beef    6.95
Shrimp    8.50
Squid    8.50
Scallop    8.50
Salmon    8.50
Duck    9.50
Seafood Combination    10.50
Whole Red Snapper    16.95

Sauces

Above Entrees Come With One Of The Following Sauces:

Pad Khing fresh ginger sauce, sauteed with scallions, onions, fresh mushrooms with ginger sauce.   
Pad Ma Muag cashew nuts sauteed with cashew nuts, onions, scallions, celery and carrots.   
Kra Prow * basil sauce, sauteed with onions, bell peppers with basil sauce.   
Tod Kra Tiam garlic sauce, sauteed with garlic sauce, black peppers, onions and coriander.   
Kang Dang * red curry sauce, simmered in coconut milk with bamboo shoot, bell peppers and basil.   
Kang Ew * green curry sauce , simmered in coconut milk with bamboo shoot, bell peppers and basil.   
Lad Prig * chili sauce, sauteed with lemongrass, garlic and tamarind in chili sauce.   
Pra Ram * peanut sauce, sauteed with homemade peanut sauce and chili paste served with steam broccoli.   
Mild Curry * mussaman sauce, with potatoes, carrots, onions and roasted peanuts.   
Ka Na thai brown sauce, sauteed with broccoli in a special thai sauce.   
Panang* panang curry sauce , sauteed with lemon leaves, basil, bell peppers, in thai herbs and coconut milk.   
Ma Kham tamarind sauce , sauteed with tamarind sauce.   
Preow Whan * sweet & sour sauce, sauteed with onions, tomatoes, cucumbers and pineapples in thai sweet & sour sauce.   

Noodles $6.95

Pad Thai sauteed rice noodles and choice of chicken, beef, shrimp or mixed vegetables with egg dried tofu, ground turnip, ground peanuts, scallions and bean sprouts.   
Pad See Eil see eil flat noodle, chicken, beef or shrimp, sauteed flat noodles with broccoli.   
see eil flat noodle, shrimp extra.   1.00
Pad Kee Mao * basil noodle, chicken, beef or shrimp, sauteed rice noodles, onions & bell peppers in basil chili sauce.   
basil noodle, shrimp extra.   1.00

Thai Fried Rice

Thai Fried Rice chicken, beef, pork or vegetable.   6.95
shrimp   7.95
seafood combination.   9.95
Basil Fried Rice * sauteed rice with basil and chili sauce.   
chicken, beef, pork or vegetable.   6.95
shrimp   7.95
seafood combination.   9.95
Pineapple Fried Rice sauteed rice with pineapple, cashew nuts, raisins, tomatoes, green peas, scallions, onions and egg.   
chicken, beef, pork or vegetable.   6.95
shrimp   7.95
seafood combination.   9.95

Side Order

White Rice Or Brown Rice    1.00
Sticky Rice    1.50
Curry Rice    2.00
Peanut Sauce    .50

Desserts

Fried Banana with honey.   3.00
Ice Cream green tea or coconut.   3.00
Sweet Sticky Rice with mango (seasonal).   6.95

Beverages

Soft Drink    1.25
Thai Ice Coffee    2.50
Thai Ice Tea    2.50
Spring Water    2.00
Sparkling Water Pellegrino   (300 ml btl) 3.00

 

Dinner

Sunday-Thursday Served From: 4pm-11pm. Friday-Saturday Served From: 4pm-11:30pm.

Entrees

Vegetable And Tofu    8.95
Pork, Chicken, Beef Or Mock Duck    9.95
Shrimp Or Squid    12.95
Scallop Or Salmon    14.95
Duck    15.95
Whole Red Snapper Or Seafood Combination    16.95

Sauces

Above Entrees Come With The Following Sauces:

Pad Khing fresh ginger sauce, sauteed with scallions, onions, fresh mushrooms with ginger sauce.   
Pad Ma Muang cashew nuts, sauteed with cashew nuts, onions, scallions, celery and carrots.   
Kra Prow * basil sauce, sauteed with onions, bell peppers with basil sauce.   
Tod Kra Tiam * garlic sauce, sauteed with garlic sauce, black peppers, onions and coriander.   
Kang Dang * red curry sauce, simmered in coconut milk bamboo shoot, bell peppers and basil.   
Kang Kew * green curry sauce, simmered in coconut milk with bamboo shoot, bell peppers and basil.   
Lad Prig * chili sauce, sauteed with lemongrass, garlic and tamarind in chili sauce.   
Pra Ram peanut sauce, sauteed with homemade peanut sauce and chili paste served with steam broccoli.   
Mild Curry mussaman sauce, with potatoes, carrots, onions and roasted peanuts.   
Ka Na thai brown sauce, sauteed with broccoli in a special thai sauce.   
Panang panang curry sauce, sauteed with lemon leaves, basil, bell peppers, in thai herbs and coconut milk.   
Ma Kham tamarind sauce, sauteed with tamarind sauce.   
Preow Whan sweet & sour sauce, sauteed with onions, tomatoes, cucumbers and pineapples in thai sweet & sour sauce.   

Appetizers

Por Pia thai spring rolls, bamboo shoots, clear noodles, taro and vegetables wrapped in a spring roll-fried to a golden crispy delight served with thai special plum sauce.   3.95
Koong Ka Bog thai fried shrimp, marinated whole shrimp wrapped in a delicious pasty shell fried to delicate crispiness served with thai special plum sauce.   5.95
Satay chicken or beef on skewer, sliced chicken or beef marinated in coconut milk and thai herbs, then charbroiled on a skewer and served with peanut sauce.   5.95
Koong Yarng barbecue shrimp, whole shrimps marinated in a special thai herbs, grilled and served with peanut sauce.   5.95
Tofu Tod fried tofu, tofu fried till crispy, served with mild chili sauce & ground peanuts.   3.95
Kanom Jieb steamed dumpling, minced shrimp, pork and water chestnut, served with brown garlic sauce.   4.95
Fried Calamari crispy calamari served with sweet chili sauce.   5.95
Vegetable Dumpling mixed vegetable dumpling served with soy dipping sauce.   4.95
Summer Roll fresh summer rolls, shredded lettuce, mint & rice, vermicelli combined with shrimps, then wrapped into softened rice paper served in peanut dipping sauce.   3.95
Coco Shrimp delicious shrimp roll in coconut flame batter fried til golden brown, served with sweet & sour plum sauce.   5.95
Thai Crepe sumptuous sweet homemade dumpling with ground chicken, ground peanuts, shallots, white turnip wrapped in a tender rice flour crepe.   3.95
Steamed Mussels with garlic, lemongrass, basil leaves, lime juice and onions. a rich seafood dish with a smooth taste.   6.95
King Fish Cake ground king fish with curry paste and herbs served with cucumber sauce and crushed peanuts.   4.95
Curry Puff ground chicken breast, potato, red onion and wrapped in homemade thai puff pastry, served with cucumber salad.   3.95
Edamame steamed healthy soy beans.   2.95

Soup $3.50

Tom Kha Kai chicken coconut soup, sliced chicken in coconut milk with lime juice, mushrooms and thai herbs.   
Tom Yum Koong * shrimp soup, shrimp simmered with mushroom, lime juice, lemongrass, thai herbs and shrimp paste.   
Tom Yum Puk* vegetable soup, vegetables with mushrooms, lime juice, lemongrass and thai herbs.   

Salad

Thai Salad lettuce, tomatoes, onions, cucumbers, bean sprouts, bean curd and carrots - all topped with a tasty thai peanut sauce dressing.   3.50
Papaya Salad * classic papaya salad mixed with tomatoes, string beans, dried shrimp, peanuts, garlic, lime juice and chili.   6.95

Traditional Thai Spicy Salad (Yum)

Tossed In Fresh Lime Juice, Chili Pepper, Onions, Tomatoes, Cucumber And Lettuce In Ceviche Style (Mild To Medium Spicy).

Yum Beef Or Ground Pork *    8.95
Yum Shrimp Or Squid *    10.95
Yum Duck * spicy crispy duck tossed in fresh lime juice, tomato, chili pepper, pineapple chunks, onion and ground peanuts.   8.95
Yum Woonsen * healthy salad with bean thread noodles, ground peanuts, minced chicken and shrimp pickled garlic, fish sauce, lime juice and fresh herb combines the sour, sweet and salty flavors typical of thai cuisine.   7.95

Our Signature Dishes

Seafood Soba * buckwheat noodle sauteed with our famous basil sauce (kee moa) and mixed with shrimp, squid, scallops and mussels! a healthy noodle with delicious seafood and a touch of thai spices.   14.95
Seafood Karee a mouth-watering mixed seafood: shrimp, squid, scallops and mussels sauteed with thai karee curry (dry yellow curry), bell peppers, onions and egg. a unique curry influenced by southern thai cuisine, yummy.   16.95
Soft Shell Crab deep-fried topped with choice of the following sauces: thai basil sauce, traditional thai curry (red, green or panang), garlic sauce, ginger mushroom sauce, chili sauce.   13.95
Duck Num Dang crispy duck with sweet and sour wine sauce. this is a thai dish. but heavily influenced by exotic chinese cuisine.   15.95
Mango Stripe Bass * crispy fried filet striped bass, mixed with mango, lime juice, chili and cashew nuts. a frisky dish that represents the thai way of living spicy and flavorful.   11.95
Seafood Pad Cha * mixed seafood stir-fried with onions, bell peppers, lemon grass, peppercorn chili and basil.   16.95
Red Snapper Chili * whole red snapper deep fried, topped with our delicious chili, tamarind and lemongrass sauce.   16.95
Gai Yang grilled herbal chicken, half marinated chicken served with sweet chili sauce and curry rice.   10.95
King Chicken pan fried chicken breast with red curry peanut sauce served with curry rice.   10.95
Mixed Seafood With Zucchini And Mushroom * shrimp, squid, scallop, zucchini and mushroom with our house special shrimp paste.   16.95

Noodles & Thai Fried Rice

Choice Of: Vegetable And Tofu, Pork Chicken Or Beef $8.95, Shrimp Or Squid $9.95, Duck Or Scallop $10.95, Seafood Combination $11.95.

Pad Thai sauteed rice noodles with egg, dried tofu, ground turnips, ground peanuts, scallions & bean sprouts.   
Pad See Eil see eil flat noodle, sauteed flat noodles with broccoli.   
Pad Kee Mao basil noodle, sauteed rice noodles, onions & bell peppers in basil chili sauce.   
Thai Fried Rice sauteed rice with onion, scallion, green peas and egg.   
Basil Fried Rice sauteed rice with basil leaves, broccoli, egg and fresh chili pepper.   
Pineapple Fried Rice sauteed rice with pineapple, cashew nuts, raisins, tomato green peas, onion, scallion and egg.   
* Hot & Spicy.

 

Yum Yum Bangkok
650 9th Ave
Btwn 45th & 46th St
(212) 262-7244
or (212) 262-7410
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