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York Grill

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  • $$$$$
  • American (New), Eclectic & International
  • 1690 York Ave, New York NY10128 40.7777106 -73.945785
  • (Btwn 88th & 89th St)
  • google maps Subway Directions
  • Phone: (212) 772-0261

Dinner

Appetizers

Classic French Onion Soup caramelized spanish onions deglazed with madeira wine and simmered in vegetable stock then topped garlic-herb croutons and cave-aged gruyere gratine   9.95
York Field Green Salad tossed with dried cherries and toasted pumpkin seeds in a brown sugar sherry vinaigrette topped with a choice of crumbled gorgonzola, shaved pecorino or goat cheese   9.95
Warm Romaine Salad Topped With Shaved Pecorino Romano Cheese with sundried tomatoes, pignoli nuts and a parmesan reggiano dressing   10.95
Roasted "Hudson Valley" Red Beet Salad tossed in extra virgin olive oil and tarragon leaves tossed field greens with crumbled hudson valley goat cheese and creme fraiche   10.95
Jumbo South African Shrimp Cocktail served with shredded romaine lettuce, house made cocktail sauce, fresh horseradish and lemon wedge   14.95
Crispy Spring Rolls shrimp and vegetable spring rolls with a sesame seaweed salad and three dipping sauces (soy sweet chili and chinese mustard)   10.95
Sizzling Mushroom Platter (Crimini, Portobello And Shiitake) sauteed with cherry tomatoes, onions, garlic and herbs on a sizzling platter with grilled balthazar bread   13.95
House-Made Herbed Flatbread baked with oven roasted tomatoes and queso blanco cheese topped with a choice of crispy bacon or spicy italian sausage or mushrooms   11.95
Beef Tenderloin Board grilled filet mignon and garlic crostinis with bechamel spinach served with horseradish cream and house made steak dipping sauce   14.95
Nola Calamari cajun spiced and served with york remoulade and lemon   10.95
Hand-Cut Pommes Frites Or Sweet Potato Fries served with serrano aioli   6.95
with black truffle salt  add 1.00

On The Bun

All Items Served With Pommes Frites Or Sweet Potato Fries, Lettuce, Tomato, Red Onion And Cornichons.

Kobe Burger the finest american grain fed kobe beef on a balthazar bakery bun   15.95
Yellow Fin Tuna Burger yellow fin tuna filet cooked medium with a slaw of shredded napa cabbage and sesame with a cilantro-lime vinaigrette on a balthazar bakery bun   18.95
Grilled "Shaller & Weber" Beef Bratwurst Stuffed With Vermont Cheddar Cheese served on a balthazar bakery lobster roll with caramelized onions and fire roasted poblanos and pepperoncini   14.95
Add To Any On The Bun Item: Cheese $2, Bacon $3, Fried Free Range Egg $2.

Main Course

Pasta Dujour chefs daily selection of pasta of ravioli tossed with the freshest ingredients and seasonal favorites   
Pistachio Crusted Atlantic Salmon Filet pan seared and baked served over a panko crusted mirin sushi rice cake with chef's vegetable of the day and finished with a drizzle of passion fruit beurre blanc   24.95
Pan Seared Chatham Day Boat Cod served over golden quinoa mounted with a sautee of baby tiger shrimp, house cured bacon and scallions finished with a drizzle of lemon beurre blanc   26.95
Grilled Marinated Skirt Steak our house specialty, served with caramelized onions, garlic mashed potatoes and chef's vegetable of the day finished with a burgundy demi glaze drizzle   28.95
Hand Cut Grilled Filet Mignon cut to order from hand selected beef tenderloin that meets rigid standards for marbling, tenderness and flavor. served with roasted garlic whipped potatoes, chef's vegetable of the day and choice of accompaniment: (au poivre-green peppercorn sauce / rosemary port wine demi glaze / maitre d'hotel butter with fin herbs)   33.95
Panko And Dijon Roasted Baby New Zealand Rack Of Lamb served with roasted garlic mashed potatoes and grilled jumbo asparagus spears finished with a rosemary demi glace   38.95
Grilled Porterhouse Cut Of "Berkshire" Pork Chop served with a stilton blue cheese, sweet potato and idaho potato gratin and pan seared brussels sprouts with creyer farms bacon lardons finished with an au poivre peppercorn brandy sauce drizzle (allow for extra cooking time)   25.95
Pan Seared Boneless Oven Roasted Half "Murray's" Range Chicken served over roasted garlic mashed potatoes with a blistered grape tomato, italian parsley and mushroom demi glace (shiitake, portobello and crimini mushrooms)   24.95
Classic Chicken Milanese pan seared murray's free range breast of chicken breaded with panko and hazelnut served with an organic baby arugula salad tossed with diced roma tomato and red onion finished with a crown of shaved pecorino romano cheese   23.95

Sides

Roasted Mashed Potatoes    5.95
Sushi Rice Cake    4.95
Three Cheese Macaroni with bacon   8.95
Chef's Vegetable Of The Day    6.95
Grilled Jumbo Asparagus    9.95
Sweet Potato Or Shoestring Fries    6.95

Chef's Nights Specials

Tuscan Tuesdays ask server about weekly "tuscan" specials   
Prime Rib Thursdays hand cut certified black angus prime rib with baked potato, vegetable du jour and au jus   29.95
2 For 2 Surf And Turf Friday And Saturday Nights choice of york shrimp cocktail for two or oysters rockefeller for two followed by a (36oz) certified black angus porterhouse steak for two served on a sizzling platter with roasted garlic mashed potatoes, chef's vegetable of the day and a trio of sauces   79.95

 

Sunday Brunch Prix Fixe $19.95

Champagne    
Mimosa    
Bloody Mary    
Fresh Basket Of Muffins    
Selection Of Fresh Fruit    

 

Choice Of

Three Egg Omelette Your Way    
Traditional Eggs Benedict canadian bacon and hollandaise   
Marinated Skirt Steak And Eggs Prepared Any Style    
Fluffy Homemade Blueberry Pancakes with scalloped apples   
Chocolate Brioche French toast with a vermont maple creme anglaise   
Smoked Salmon And Whitefish Platter with nova scotia salmon, whitefish, red onion, cream cheese and toasted bagel   
Rigatoni with sauteed spinach, sundried tomatoes, roasted red peppers and kalamata olives tossed in a lite chablis broth   
Ravioli Du Jour    
Huevos Rancheros with baby shrimp two eggs (any style) over flour tortilla's layered with black bean topped with baby gulf shrimp in a charred tomato and chipotle salsa   
Grilled Salmon Over A Citrus And Field Greens Salad with a drizzle of pesto   
Grilled Half Pound Sirloin Cheeseburger served on a caramelized onion brioche roll with mixed greens   
York Grilled Chicken Cobb Stack with romaine and gorgonzola layered with tomato, bacon, scallions and egg with a drizzle of mustard vinaigrette   
Smoked Salmon BLT Club Sandwich layered with bacon lettuce and tomato and served with mixed greens   
Classic Caesar Salad with grilled chicken and house made croutons   

 

York Grill
1690 York Ave
Btwn 88th & 89th St
(212) 772-0261
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