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East Village/ LES >
Posted by Anonymous on 08/31/2013
The vibe inside this small Japanese restaurant is excellent, it feels as if you might've stepped into a part of Tokyo off Rivington. Most of the food is quite excellent, especially their Oden and Pork Belly in Broth. The onigiri were a little lacking, as were their house pickles, but the fish is top notch and mostly flown in from Japan. And of course, the sake selection is extensive. The food and sake are a little overpriced for their small portions, but it is definitely a restaurant that is worth the occasional splurge.
Posted by Alan on 09/20/2012
I had dinner here with a friend over the summer. The food is outstanding, as is the service. There is incredible attention to detail -- for example, they keep the nori sheets for rice balls crisp by serving them in a lovely wooden box warmed by charcoal. The overall impression of the meal is of a delicious and restful trip to Japan.