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Yiasou

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  • $$$$
  • Greek
  • 2003 Emmons Ave, Brooklyn NY11235 40.5836362 -73.9496249
  • (At Ocean Ave)
  • google maps Subway Directions
  • Phone: (718) 332-6064

Appetizers - Cold

Taramosalata fluffy caviar spread   6.50
Tzatziki yogurt- cucumber dip   6.50
Tyrokafteri spicy feta cheese spread   8.00
Skordalia potato - garlic spread   6.00
Melizanosalata roasted eggplant spread   7.50
Revythosalata chickpea spread   6.00
Pikilia a combination of our traditional greek spread   14.00
Feta Cheese feta cheese served with olive oil & oregano   6.50
Pantzaria marinated baby beets served with skordalia   7.50
Pikilia Tyrion assorted greek cheeses   12.00
Shrimp Cocktail jumbo shrimp with cocktail sauce   15.00
Kapnistos Solomos sliced smoked salmon with onions, capers & herbs   11.00
Raw Clams   (1/2 doz) 8.00(1 doz) 15.00
Blue Point Oysters  (1/2 doz) 15.00 (1 doz) 30.00
Sweet Bay Oysters  (1/2 doz) 17.00(1 doz) 33.00

Appetizers - Hot

Kalamarakia squid grilled or pan - fried   14.00
Oktopodi Scharas grilled octopus with capers, olive oil & vinegar   20.00
Mydia Krasata mussels braised in white wine, saffron & herbs   13.00
Garides Ouzeri pan - roasted shrimp tossed with lemon & ouzo   15.50
Spanakopita spinach pie made of phyllo pastry with feta & herbs   9.00
Saganaki fried & flambee kefalograviera cheese   10.00
Gigantes Fournou baked lima beans with tomatoes, onions & fresh dill.   8.00
Kolokythaki & Melitzana Skordalia grilled or fried zucchini & eggplant   11.00
Dolmades stuffed grape leaves with egg lemon sauce   9.50
Baked Clams  (1/2 doz) 9.00 (1 doz) 17.00

Soups

Avgolemono traditional greek egg-lemon chicken soup with chicken & orzo   7.00
Psarosoupa fish soup with white fish, tomato, saffron & garlic croutons.   9.00
Lobster Bisque    9.00

Salads

Horiatiki tomatoes, cucumbers, onions, bell peppers, kalamata, olives, feta, oregano, vinegar   12.00
Yiasou Salad baby field greens & thinly sliced fennel root tossed with olive oil & balsamic vinegar   8.50
Mixed Salad romaine tossed with scallions, tomatoes, cucumbers, olives, feta & dill vinaigrette   12.00
Tomato Salata vine ripe tomatoes tossed with feta, onions, oregano & extra virgin olive oil   11.00
Arugula Salad arugula and belgium endives tossed with vinaigrette dressing   11.00

Grilled Whole Fish

All Grilled Fish Are Served With A Side Of Vegetables, Rice Or Potatoes.

Tsipoura royal dorado. a very delicate white fish off the mediterranean   
Lavraki branzino / loup de mar. (mediterranean sea bass) white fish   
Black Sea Bass mid-atlantic, white flaky fish, delicate, crustacean like flavor   
Synagrida market price   
Barbounia red mullet, delicacy of the mediterranean, has a firm, tasty flesh, is moderately firm, & mildly pronounced flavor. market price   
Glossa whole flounder, pan-fried on the bone   26.00
Pompano fished off the coast of florida, sweet & flavorful, it has a firm white texture   
Garides langoustines, fished form the gulf of mexico & served in their shell   
Lobster Tale two, 6 oz   44.00
Lobster live lobster broiled or steamed   
Alaskan Crab Legs crab legs steamed or broiled   

Specialties

Xifias Scharas grilled swordfish topped with capers, lemon & olive oil   25.00
Glossa Fileto filet of sole served with sauteed spinach & mushrooms   26.00
Solomos salmon filet cooked with fresh herbs   24.00
Plaki our fish of the day baked in a herbed tomato sauce. market price   
Garidopilafo shrimp, rice, saffron, tomato & pine nuts baked & served in a clay pot   27.00
Shrimp Scampi sauteed in garlic & wine sauce   25.00
Makaronada Me Garides linguine pasta tossed with shrimp in tomato sauce   22.00
Arnaki Yiouvetsi lamb, orzo, tomato & kefalotyri cheese baked & served in a clay pot   25.00
Kotopoulo Schara marinated & grilled cornish hen   18.00
Souvlaki Hirino Fileto grilled & marinated pork tenderloin served with sauteed peppers, onions & mushrooms   19.00
Rack Of Lamb for 2   60.00
Kotopoulo Souvlaki marinated & grilled boneless chicken breast   18.00
Paidaki Scharas marinated & grilled veal chops   32.00
Brizola Moscharaki Galactos marinated & grilled veal chops   34.00
Brizola sirloin steak   28.00

Sides

Spanakoryzo spinach & rice   8.50
Patates Lemonates roasted potatoes with fresh lemon & herbs   5.00
Patates Tiganites round fries tossed with oregano & sea salt   5.00
Horta steamed greens topped with lemon & virgin olive oil   6.50
Spanaki sauteed spinach topped with crumbled feta cheese   7.50
Yiasou
2003 Emmons Ave
At Ocean Ave
(718) 332-6064
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