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Yerba Buena

  • $
  • Cocktails, Latin American, Nuevo Latino
  • 23 Ave A, New York 10009 40.722951 -73.986078
  • (At 2nd St)
  • click map to interact
  • (917) 473-3742
  • 0

Para Picar

Para Picar

Guacamole Chunky avocado, chipotle, red onion and queso fresco.    8.00
Picada Chicharron, yucca, tostones, chorizo and spicy rocotto.    9.00
Croquetes de Queijo Manchego cheese croquettes, pickled jalapeno and salsa verde.    7.00

Botanas

Botanas

Ensalada Yerba Buena Tomato, avocado, jicama, baby greens and sherry vinaigrette.    8.00
Tallarin Saltado Duck carnitas, noodles, scallions, piquillo peppers and poached egg.    12.00
Arepas Coffee glazed pork belly and cabbage slaw.    10.00
Chicharron de Calamar Blue corn meal crusted calamari, sweet plantains and tamarind vinaigrette.    10.00
Empanadas Manchego cheese, butternut squash, spinach, hon shimeji mushrooms salad and Thai basil-jalapeno ocopa sauce.    10.00
Tacos de Pescado Tilapia baja style and chipotle-mango slaw.    10.00
Tacos de Costilla Beef short ribs, chimichurri, red onions and avocado.    10.00

Ceviches

Ceviches

Atun Tuna, soy-tamarind leche de tigre, sesame, red onion and jalapeno.    11.00
Hamachi Chifa Hamachi, avocado puree, aji panca leche de tigre, peanuts, ginger, scallion and crispy won tong.    12.00
Toro Taquitos Tuna tartar, peanut butter aioli, chile de arbol and cilantro chimichurri.    12.00
Hojas de Salmon Black truffle vinaigrette, quinoa, green onion-jalapeno salsa and yuzu.    10.00

Platos Principales

Platos Principales

Arroz con Pollo Breast of chicken, chaufa rice, scallions and piquillos.    18.00
Lechon Confitado Suckling pig, sunchoke-black truffle puree and kale-red chiles.    18.00
Chaufa de Costilla Beef short ribs, quinoa chaufa, hon shimeji mushrooms, egg, scallions and pisco-anticucho salsa.    22.00
Black Cod Choclo corn, shiitake, sauteed greens and aji panka-miso glazed.    23.00
Salmon Romesco sauce and Brussels sprout salad-queso fresco.    20.00
Paella de Mar Spanish rice, clams, mussels, calamari, shrimp, tomato and zaffron sofrito.    20.00

A la Parilla

A La Parilla

16 oz. Regular Rib Eye Steak Wine demi glaze. Served with avocado salad and crispy yuca balls.    24.00
Entrana Grilled churrasco and chimichurri sauce. Served with avocado salad and crispy yuca balls.    20.00
16 oz. Dry Aged Rib Eye Steak Served with avocado salad and crispy yuca balls.    35.00

Vegetables

Vegetables

Fried Brussels Sprouts Salad Queso fresco and sherry vinaigrette.    6.00
Choclo Peruvian corn and chipotle mayo.    6.00
Arroz y Frijoles Chaufa rice and black beans.    6.00
Palmitos Grilled hearts of palm.    6.00
Espinaca Spinach and dried figs.    6.00
Sauteed Kale Red chiles.    6.00

YB Fries

Yb Fries

Avocado Fries     6.00
Hearts of Palm Fries     6.00
Watermelon Fries     6.00
Spicy Potato Fries     6.00
Trio of Fries Avocado, watermelon and hearts of palm.    10.00

Desserts

Desserts

Chocolate Warm chocolate cake and berry salsa.    7.00
Flan Peruvian egg fruit custard, almonds and gooseberries.    7.00
Tres Leches Tres leches cake, lemon-vanilla frosting and hibiscus salsa.    7.00
Churros Dusted with cinnamon dulce de leche chocolate sauces.    7.00

 

Yerba Buena
23 Ave A
At 2nd St
(917) 473-3742
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