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Midtown West >
Wu Liang Ye
Posted by gao pang zi on 04/27/2007
wonderful twice cooked pork, good pickled veggies, and all in an authentic setting--complete with wuliangye liquor! our guests loved it.
Posted by T.Garcia on 01/18/2007
The food here is phenomenal if you're looking for flavorful, authentic Chinese cuisine. When they say spicy, they mean it, so be prepared. Atmosphere is usually crowded and noisy, and the service is so-so, but the food somehow makes you forget these annoyances. Yum - and well-worth the extra dollar.
Posted by Anonymous on 11/05/2006
I've had the best Szechuan food here at Wu Liang Ye. Dishes friends and I always order are: dumplings in chili oil (appetizer) Chinese okra whole fried fish razor clams Trust me, it's worth every penny (and it's not even an expensive restaurant).
Posted by CVL on 07/02/2006
I look forward to going to NYC two or three times a year primarily to eat at Wu Liang Ye! Their Dan Dan Noodles and Schezuan Crab is the absolute best! The beef and brocolli is so good that I can't stand to eat it from other Chinese Restaurants. The dinner service has always been the best (recommend making a reservation always) and the atmosphere is lovely.
Posted by Anonymous on 05/21/2006
food is better than most chinese places, portions are bigger than most chinese places, but the food is not good enough and portions are not big enough to make up for the fact that they are slow. Should not take 55 minutes for 1 dish and to walk literally a block and a half. I doubt i will order here again.
Posted by bert on 05/09/2006
Have been going to this W 48th St location for many years. So far, always up to standard; fresh and delicious Chinese food beyond compare. I highly recommend Sweet and Pungent Crispy Fish fillets, Tangerine Prawns, Broccoli in Garlic Sause, Scallops in Garlic Sauce.
Posted by Anonymous on 03/09/2006
Great food but NOT a place to dine if you are big on customer service and basic manners! Rude staff...although not ALL of them. Do love the food.