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Midtown West >
Wu Liang Ye
Posted by A Guy In New York on 07/25/2005
The Chef's Ma Paul Tofu (ma pao dofu) is the best we've had anywhere. The razor clam appetizer is also outstanding. Good sichaun food in mid-town.
Posted by Michael on 07/17/2005
This is one of my favorite stops when I come to New York for authentic chinese food conveniently located in midtown. Wu Liang Ye never disappoints and has been consistent for over 15 years.
Posted by Anonymous on 06/08/2005
The place is cramped and old. It's always full b/c only about 20 people would be able to sit in it if they had it set up like most restaurants, but they really jam people in there like sardines. Second, if you're going there for lunch, which is their busiest meal, don't expect to get a lunch special. They only do the lunch specials for take out. The food is better than your standard counter-joint Chinese, but its certainly not worth the money. $15 for General Tso's is overpriced. The best way to go with this place is lunch take out or delivery. We were very disappointed with our eat-in lunch there.
Posted by Anonymous on 04/24/2005
I love the General Tso's chicken here -- probably some of the best I've had in the city. The staff, however, is extremely rude. Everytime I've gone in to pick up food, or called in an order, they are nothing but unpleasant. Maybe it's because the restaurant is always packed, but it still doesn't warrant unfriendly service. Stick with the lunch specials, otherwise the food can be a bit pricey.
Posted by Anonymous on 04/07/2005
...and I really loved it. But make sure you make a reservation.
Posted by Frances Fu on 03/04/2005
I'm a Chinese from Taiwan, very piggy for the Chinese food what I could eat and found in here. Especially when they claims themselves represent traditional Chinese food. This restaurant serve great selections of Sichuan cuisine, not only hot & spicy, but also keep the traditional falvor of Chinese food of Sichuan province. I believe the quality and flavor of the food will keep me back again and again!
Posted by Anonymous on 02/02/2005
The food here is always top notch and the service is not bad either. Very crowded during lunch so make reservations. The only draw back is the atmosphere not very impressive.