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Wray's Caribbean & Seafood Cuisine
Posted by Michael Fitzgerald on 06/17/2015
I first heard about Wray's from a friend of mine. She's a long time client of Michael Wray. My spouse and I truly are huge fans of Caribbean food. So, we were so glad that we were able to find this cute spot in Clinton Hill, Brooklyn. Even though we live in Manhattan, we took the cab over the bridge. We had the Steak and Lobster tail. It was absolutely delicious! It was so good, we ordered an extra entree to go! The chefs Steve and Tye had our mouths watering!!! Hopefully, next time we'll get a chance to catch up with Michael. This will definitely be our "go to" spot for the Summer! This was truly a great ending to our "Date Night".
Posted by Terry on 11/10/2014
Good food. I went for dinner The wait for our meals was long. The manager gave us free drinks for the wait. Well, it was well worth the wait. The jerk corn was awesome. The curry shrimp wad great but best of all the crab legs was like no other. Seasoned to the tea. The chef was only 26yo with tons of talent. Will definitely go again
Posted by Michelle on 09/06/2014
Went there for waffles and chicken a Saturday in August ( Soco was closed). Loved the ambience ,music was good ,could have a conversation. That's where the good vibes stopped. Not a lot of patrons seated (hint) yet the wait to be served was painfully long. The waitress were helpful but inexperienced did not smile and mixed up our drink orders. The drinks were unimpressive the food was basic neither loved or hated. Price was reasonable for brunch (compared to Soco ) Took a look at their dinner menue seemed way too expensive, I will not be returning here, nor recommending this to my friends.