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Woodland

  • $$
  • American (New), Wild Game
  • 242 Flatbush Ave, Brooklyn 11217 40.68056 -73.97491
  • (At 6th Ave)
  • click map to interact
  • (718) 398-7700
  • 0

Dinner Menu

Appetizers

Wings Carribean sauce, chipotle BBQ, honey dijon    12.00
Avocado Salsa & Tortilla Chips Tomato, red onion, cilantro, olive oil and corn chips    11.00
Meat & Cheese Plate Seasonal selection    11.00
Grilled Calamari Mixed with grilled asparagus and roasted mushrooms    10.00
Mahogany Glazed Baby Back Ribs Served with southern slaw    14.00
Pei Mussels Diced celery, red chilis in a maple white wine sauce served with toasted baguette    12.00
Fried Oysters Eight Blue Point oysters in buttermilk, deep fried and served with radish remoulade    11.00
Shrimp Scampi Sauteed tiger shrimp in garlic sauce    13.00
Andouille Craw fish Mac & Cheese Four cheese macaroni with diced Andouille sausage and fresh crawfish    13.00
Mac & Blue Cheese Creamy cheddar sauce with elbow macaroni, topped with maytag blue cheese crumbles    10.00
Lamb Neck Tacos Braised lamb served on three flour tortillas with pickled onion and sriracha infused sour cream    13.00

Salad & Soup

Roasted Beet Salad Roasted beets, baby arugula, burrata cheese with lemon honey dressing    10.00
Ceasar Salad Fresh baby iceberg lettuce, brioche crouton, tomatoes with house ceasar dressing and choice of plain, chicken or shrimp    8.00  10.00  12.00
Kale Salad Seckel pear and pumpkin seeds topped with sherry dressing and goat cheese    9.00
Chef's Soup Of The Day     8.00

Mains

Organic Marinated Young Chicken organic herb marinated chicken, caramelized fingerling potatoes    20.00
Seafood Linguini Shrimp, calamari, mussels served in a white cream sauce    23.00
Red Snapper Whole steamed fish served with choice of side    24.00
8Oz. Grilled Ny Strip Steak Prepared to your liking with choice of side and served with beef red wine reduction    26.00
Pan Seared Wild Salmon Pan seared wild salmon dusted in crushed pistachio served over asparagus and mustard sauce    19.00
Braised Rabbit Ragu Rabbit slow cooked with diced vegetables and chili oil in our signature Ragu sauce served over cheese tortellini    18.00
Lamb Chops Mojito glazed lamb chops served with potato & cauliflower au gratin and grilled scallion, garnished with fresh mint    24.00
Oxtail Stew Hearty oxtail stew with our chef's choice of seasonal vegetables, served with red bliss potatoes    18.00
Fried Chicken & Waffle Three boneless thighs dipped in buttermilk and served with chipotle maple syrup    16.00
Vegetable Platter Our chef's seasonal selections    15.00

Sides

Garlic Broccoli     7.00
Grilled Asparagus     7.00
Roasted Brussel Sprouts     7.00
Roasted Fingerling Potatoes     7.00
Truffle Fries     7.00
Onion Rings     7.00
Fennel Apple Slaw     7.00
Sweet Potato Fries     7.00
Duck Fat Mashed Potatos     7.00

Burgers

Served with choice of french fries (sweet potato/truffle), onion rings or salad

Woodland Burger 8oz. special blend of beef and spices, gouda cheese, candy bacon, secret sauce on a brioche bun    15.00
King Salmon Burger Toasted brioche bun topped with arugula, spicy aioli and pickled cucumber    14.00
Portabella Burger Large portabella mushroom grilled and served fresh, stuffed with onion, red pepper and goat cheese (vegetarian)    13.00

Draft Beer

Angry Orchard, Crisp Apple Cider, Ohio, Abv 5%     8.00
Brooklyn Brewery, Winter Ale, Abv 5.5%     8.00
Empire Brewery, Ipa, New York, Abv 5%     8.00
Guinness Brewery, Dublin, Ireland, Abv 5%     8.00
Great South Bay Brewery, Pumpkin Ale, New York, Abv 5%     8.00
Lagunitas Brewery, Ipa, California, Abv 5.5%     8.00
Six Point Brewery, Bengali Tiger, New York, Abv 5.5%     8.00
Fire Island Brewery, Sea Salt Ale, New York, Abv 5%     8.00
Peak Organic, Winter Session Ale, Maine, Abv 5%     8.00
Southampton Double White, New York, Abv 6.6%     8.00

Bottle Beer

Budweiser     5.00
Budlight     5.00
Coors Light     5.00
Corona     6.00
Heineken     6.00

Red Wine

Aruma Malbec, Mendoza, Argentina, 2013     11.00  44.00
Brazin Zinfandel, Old Vine, 201     12.00  44.00
Paripaso Cabernet Sauvignon, Paso Robles, California, 2013     10.00  36.00
Sebastiani Merlot, Sonoma County, California, 2013     11.00  40.00
First Press Cabernet Sauvignon, 2011     11.00  40.00

White Wine

Esperto Pinot Grigio, Italy, 2013     9.00  34.00
Morro Bay Split Oak Chardonnay, California, 2013     9.00  34.00
St Urban Riesling, Mosel, Germany, 2014     9.00  34.00
Saget La Petite Sauvignon Blanc, France, 2013     9.00  34.00
Mulderbosch Cabernet Sauvignon Rose, South Africa, 2013     9.00  34.00

Cocktails

Brooklyn Bull Hennessy, Peach Schnapps and Redbull    12.00
Island Rum Punch Spiced rum, coconut rum, pineapple juice, OJ, grenadine and Myers float    12.00
Pineapple Coconut Sour 1800 coconut, triple sec, lime juice and pineapple juice    12.00
Tipsy Hazelnut Vanilla vodka, hazelnut liquor and Baileys    12.00
Kandy Krush Reyka vodka, watermelon, blue Curacao mixed in shaker with ice served in collins glass and topped with soda water    10.00
Peach Li Vodka, gin, rum, tequila, peachtree, sour and Sprite    12.00
Ciroc Belini Ciroc peach, peach puree and champagne    12.00
Satyr Gentleman Jack, muddled strawberries, lemon juice, simple syrup, dash of bitters    12.00
Gardener's Gimlet Hendrick's gin, yellow chartreuse, muddled cucumber and rosemary, lime juice, topped with soda    12.00
Strawberry Basil Mojito Bacardi Silver, muddled strawberry and basil, lime juice, simple syrup, topped with soda    12.00
St. Germain Sparkler St. Germain, Proseco, muddled mint, simple syrup    12.00
Milk's Breath Silver rum, Kahlua, Amaretto, vanilla, Fratello and milk    11.00

 

Brunch Menu

Starters

Jerk Chicken wings     11.00
Grilled Artichokes Red pepper, parsley and red wine vinegar    9.00
Fried Oysters Eight Bluepoint oysters in buttermilk, deep fried and served with radish remoulade    11.00
Asparagus & Eggs Grilled asparagus, choice of eggs any style    8.00

Salads & Soups

Kale Salad Seckel Pear and pumpkin seeds topped with sherry dressing and goat cheese    9.00
Avocado Salsa & Tortilla Chips Tomato, red onion, cilantro, olive oil and corn tortilla chips    8.00
Woodland Salad Baby arugula, pears, spicy pecans, blue cheese crumbles and balsamic truffle dressing    9.00
Caesar Salad Fresh romaine lettuce, cherry tomatoes, brioche croutons, shaved parmesean and homemade dressing    8.00 Add Shrimp 13.00 Add Grilled Chicken 11.00
Chef's Soup of the day     8.00

From The Griddle

Woodland French Toast Creamy strawberry sauce, powdered sugar and fresh berries    12.00
Blueberry Waffles Whipped cream, powdered sugar and fresh berries    9.00
Fried Chicken & Red Velvet Waffles Whipped cream, powdered sugar and fresh berries    12.00
Fried Chicken & Waffles Two boneless thighs dipped in buttermilk and served with chipotle maple syrup    10.00

Central Valley Orange Farm Fresh Eggs

Served with toast

Steak & Eggs 9oz grilled skirt steak with two eggs and potato hash    18.00
Egg Fritatta Sauteed garlic spinach, cherry tomatoes, diced bangers and goat cheese    12.00
Two Eggs Any Style Served with potato hash and toast    9.00
Woodland Omelette Seasonal farm ingredients    12.00
Scramble & Hash Soft scrambled eggs, hearty hash and smoked pulled pork    14.00
Stuffed Hash Brown Caramelized onions and mushrooms, fried egg, crispy bacon, topped with mixed greens    13.00
Braised Short Ribs & Eggs A mix of braised short ribs, french fries, fried eggs, tomatoes and cheddar cheese    14.00

Sandwiches

Served with choice of french fries or house salad

Lobster Roll Fresh lobster, lemon and Old Bay aioli    19.00
Woodland Burger 8oz special blend, gouda cheese, candy bacon, secret sauce, brioche bun and truffle fries    15.00
Portabella 'Shroom Burger Goat cheese, caramelized onions and red peppers    13.00
Salmon Burger Toasted brioche bun topped with arugula, spicy aioli and pickled cucumber    14.00

Sides

Onion Potato Hash     5.00
Grilled Bacon Slab     7.00
Bangers (Sausage)     6.00

Draft Beer

Angry Orchard, Cider, Boston, Abv 5%     8.00
Brooklyn Brewery, Winter Ale, Abv 5.5%     8.00
Empire Brewery, Ipa, New York, Abv 5%     8.00
Guinness Brewery, Dublin, Ireland, Abv 5%     8.00
Great South Bay Brewery, Pumpkin Ale, New York, Abv 5%     8.00
Lagunitas Brewery, Ipa, California, Abv 5.5%     8.00
Six Point Brewery, Bengali Tiger, New York, Abv 5.5%     8.00
Fire Island Brewery, Sea Salt Ale, New York, Abv 5%     8.00
Peak Organic, Winter Session Ale, Maine, Abv 5%     8.00
Olfactory Pils, Connecticut, Abv 5%     8.00

Bottled Beer

Budweiser     5.00
Budlight     5.00
Coors Light     5.00
Corona     6.00
Heineken     6.00

Red Wine

Aruma Malbec, Mendoza, Argentina, 2013     11.00  40.00
Dry Creek Zinfandel, Heritage Vineyard, California, 2013     12.00  44.00
Paripaso Cabernet Sauvignon, Paso Robles, California, 2013     10.00  36.00
Sebastiani Merlot, Sonoma County, California, 2013     11.00  40.00
Three Rivers Cabernet Sauvignon, Columbia Valley, Washington, 2008     12.00  44.00

White Wine

Esperto Pinot Grigio, Italy, 2013     9.00  34.00
Morro Bay Split Oak Chardonnay, California, 2013     9.00  34.00
St Urban Riesling, Mosel, Germany, 2014     9.00  34.00
Saget La Petite Sauvignon Blanc, France, 2013     9.00  34.00
Mulderbosch Cabernet Sauvignon Rose, South Africa, 2013     9.00  34.00

Cocktails

Brooklyn Bull Hennessy, Peach Schnapps and Redbull    12.00
Island Rum Punch Spiced rum, coconut rum, pineapple juice, OJ, grenadine and Myers float    12.00
Pineapple Coconut Sour 1800 coconut, triple sec, lime juice and pineapple juice    12.00
Tipsy Hazelnut Vanilla vodka, hazelnut liquor and Baileys    12.00
Kandy Krush House vodka, watermelon, blue Curacao, grenadine and sprite    10.00
Peach Li Vodka, gin, rum, tequila, peachtree, sour and Sprite    12.00
Ciroc Belini Ciroc peach, peach puree and champagne    12.00
Satyr Gentleman Jack, muddled strawberries, lemon juice, simple syrup, dash of bitters    12.00
Gardener's Gimlet Hendrick's gin, yellow chartreuse, muddled cucumber and rosemary, lime juice, simple syrup, topped with soda    12.00
Strawberry Basil Mojito Bacardi Silver, muddled strawberry and basil, lime juice, simple syrup, topped with soda    12.00
St. Germain Sparkler St. Germain, Proseco, muddled mint, simple syrup    12.00
Milk's Breath Silver rum, Kahlua, Amaretto, vanilla, Fratello and milk    11.00

 

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Woodland
242 Flatbush Ave
At 6th Ave
(718) 398-7700
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