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Woodland

  • $$
  • American (New), Wild Game
  • 242 Flatbush Ave, Brooklyn 11217 40.680155 -73.974978
  • (At 6th Ave)
  • click map to interact
  • (929) 800-9705
  • 0

Brunch

Starter

Woodland Jerk Chicken Wings with choice of Caribbean or Chipotle BBQ sauce    13.00
Avocado Salsa & Tortilla Chips with tomato, red onion, cilantro, extra virgin olive oil & corn chips    12.00
Fried Calamari with house made jerk aioli    12.00

Soups / Salads

Chicken Soup with habanero peppers & scallions    9.00
Soup of the Day     9.00
Woodland Caesar Salad romaine hearts, parmesan, garlic brioche croutons, house made Caesar dressing    9.00
Fresh Kale Salad pickled chestnuts, sweet plums, Wisconsin goat cheese & sherry vinaigrette    9.00

Burgers

Woodland Burger ground beef, gouda cheese, apple wood smoked bacon, Chef' special sauce & truffle fries    16.00
Wild Scottish Salmon Burger topped with arugula, spicy mayo, pickled cucumbers & onion rings    16.00
Vegetarian Burger grilled Portobello mushroom, red pepper, onions, Wisconsin goat cheese & sweet potato fries    15.00

From the Griddle

Brioche French Toast with creamy strawberry sauce and fresh berries    13.00
Blueberry Waffles with fresh berries & wiped cream    10.00
Fried Chicken & Red Velvet Waffles three buttermilk boneless thighs with chipotle maple syrup    15.00
Fried Chicken & Waffles two buttermilk boneless thighs with chipotle maple syrup    13.00

Central Valley Organic Farm Fresh Eggs

Two Eggs Any Style with potato hash & toast    11.00
Daily Market Vegetable Omelette with seasonal vegetables    12.00
Egg Fritata with spinach, cherry tomatoes, Andouille sausage & goat cheese    14.00
Braised Short Ribs & Eggs pan seared eggs, potato hash, tomatoes & cheddar cheese    16.00
Skirt Steak & Eggs grilled steak with scrambled eggs, mixt salad and potato hash    19.00

Sides

$8

Onion Rings   
Truffle Fries   
Sweet Potato Fries   
Apple Wood Smoked Bacon   

Bottomless Mimosa

Bottomless Mimosa 2.00 Hours Max, Bottomless Mimosa is only valid with purchase of an entrée. Woodland Restaurant encourages responsible drinking. Management reserves the right to end bottomless mimosas at any point    15.00

Cocktails

Woodland Rum Punch Wray & Nephew White Rum, Orange, pineapple, lemon juice, grenadine, triple sec & nutmeg    11.00
Hennessey's Brooklyn Cinnamon and vanilla infused Hennessy, sweet vermouth, black walnut bitters    13.00
Rosemary's Passion Patron Silver Tequila, Passion Fruit puree, Fresh lemon juice, Rosemary & Peychaud bitters    14.00
Green & Black Grey Goose, Fresh lemon juice, Blackberries, Soda and & Mint    12.00
White Rose Ciroc Coconut, Rose water, Coconut milk, cinnamon & angostura bitters    13.00
Park Slope Peach Punch Ciroc Peach, fresh lemon juice, sprite & angostura bitters    9.00

White Wine

Pinot Grigio Della Scala, Pinot Grigio, Veneto 2014    8.00  35.00
Riesling Nik Weis Selection, Urban, Mosel, Germany 2014    10.00  44.00
Chardonnay Morro Bay Split Oak Estates Sur Lie, Lodi, California 2013    11.00  48.00
Picpoul Domaine de Montredon, Picpoul de Pinet, Languedoc, France 2014    12.00  53.00
Vermentino Villa Solais, Santadi, Sardegna, Italy 2014    12.00  47.00
Sauvignon Blanc Saget la Perriere, La Petite Perriere, Loire, France 2014    12.00  48.00

Sparkling Wine

Grand Cuvee Rose Vino Spaumante Brut Fantini, Franese, Basilicata, Italy NV    12.00  48.00
Pinot Noir 'Blanc De Noir' Cremant de Bourgogne, Bailly Lapierre, Burgundy, France NV    11.00  47.00
Moscato D'asti on Tap Saracco, Piedmont, Italy 2014    9.00
Prosecco Superiore Brut on Tap La Gioiosa, Valdobbiadene, Veneto, Italy 2014    14.00

Red Wine

Chianti Sangiovese Poggio al Sasso, Tuscany, Italy, 2012    12.00  51.00
Corvina, Merlot, Croatina Passione e Sentimento, Familia Pasqua, Veneto, Italy 2013    13.00  54.00
Malbec Tinto Negro, Mendoza, Argentina, 2014    10.00  43.00
Pinot Noir Guenoc, Pinot Noir, California, 2014    13.00  54.00
Cabernet Sauvignon Stonewalker, Western Cape, South Africa 2013    12.00  48.00
Merlot Stonecap Goose Ridge, Colombia Valley, Washington 2014    11.00  46.00
Petit Verdot, Merlot, Cabernet Sauvignon Chateau Laffitte Laujac, Medoc, Bordeaux, France 2012    14.00  58.00

Red or White Sangria

Red or White Sangria     13.00  45.00

Bottled Beer

$7

Red Stripe, Jamaica   
Bushick Pilsener, Brooklyn   
Stella Artois, Belgium   
Corona, Mexico   
Heineken, Netherlands   

Draft Beer

$7

Guinness Brewery, Dublin Ireland   
Lagunitas Brewery, IPA, California   
Blue Moon, Belgian Wheat Ale   
Brooklyn Lager   
Mckenzie's Hard Cider, New York   

 

Dinner

Appetizers

Chicken Soup with habanero peppers & scallions    9.00
Sweet Chili Corn Soup Garnished with fresh herbs and served hot or cold    8.00
Woodland Caesar Salad romaine hearts, parmesan, garlic brioche croutons, house made Caesar dressing    9.00
Arugula Salad seckel pear, grape tomatoes, spiced pecans, cucumber, sliced onion, and lemon honey vinaigrette    9.00
Fresh Kale Salad pickled chestnuts, sweet plums, Wisconsin goat cheese & sherry vinaigrette    9.00
Burrata Salad with heirloom tomatoes & fresh herb vinaigrette    10.00
Woodland Wings with choice of Caribbean, Chipotle BBQ or Thai Chili Ginger    13.00
Avocado Salsa & Tortilla Chips with tomato, red onion, cilantro, extra virgin olive oil & corn chips    12.00
Spinach & Artichoke Dip with parmesan garlic toast & truffle oil    12.00
Fried Calamari with house made jerk aioli    12.00
Mohagany Glazed Babyback Ribs with Southern Coleslaw    13.00
Herb Crusted Mac & Cheese aged cheddar, parmesan, chive crust    12.00

Mains

Farm Hills Organic Chicken with grilled peach and arugula salad    22.00
Braised Pork Shank Slow-cooked pork served with spaghetti squash and pickled jalapeno peppers    18.00
Shrimp Scampi with garlic, white wine, cherry tomatoes over pasta    24.00
Whole Fish of the Day grilled with Meyer lemon Brulee & sautéed spinach    26.00
Skirt Steak with sautéed garlic broccoli & chimichurri sauce    30.00
Pan Seared Wild Scottish Salmon with crushed pistachios, asparagus and Dijon mustard sauce    19.00
Oxtail Stew Chefs selection of seasonal vegetables and steamed jasmine rice    20.00
Fried Chicken and Waffles Three boneless thighs, buttermilk & chipotle maple syrup    18.00
Woodland Burger ground beef, gouda cheese, apple wood smoked bacon, Chef's special sauce & hand cut fries    16.00
Wild Scottish Salmon Burger topped with arugula, spicy mayo, pickled cucumbers & onion rings    16.00
Vegetarian Burger grilled portobello mushroom, red pepper, onions, Wisconsin goat cheese & sweet potato fries    15.00

Sides

$8

Spinach or Broccoli Sautéed with garlic and extra virgin olive oil  
Red Bliss Mashed Potatoes   
Jasmine Rice   
Onion Rings   
Hand Cut Fries   
Sweet Potato Fries   
Grilled Seasonal Vegetables   

Cocktails

Woodland Rum Punch Wray & Nephew White Rum, Orange, pineapple, lemon, cranberry juice, triple sec & angostura bitters    11.00
Hennessey's Brooklyn Hennessy, mango puree, fresh lime juice, mint, orgeat & Aperol    13.00
Rosemary's Passion Patron Silver Tequila, Passion Fruit puree, Fresh lemon juice, Rosemary & angostura bitters    14.00
Green & Black Grey Goose, Fresh lemon juice, Blackberries, Soda & Mint    12.00
Park Slope Peach Punch Ciroc Peach, fresh lemon juice, sprite & angostura bitters    9.00

White Wine

Pinot Grigio Della Scala, Pinot Grigio, Veneto 2014    8.00  35.00
Riesling Nik Weis Selection, Urban, Mosel, Germany 2014    10.00  44.00
Chardonnay Morro Bay Split Oak Estates Sur Lie, Lodi, California 2013    11.00  48.00
Picpoul Domaine de Montredon, Picpoul de Pinet, Languedoc, France 2014    12.00  53.00
Vermentino Villa Solais, Santadi, Sardegna, Italy 2014    12.00  47.00
Sauvignon Blanc Saget la Perriere, La Petite Perriere, Loire, France 2014    12.00  48.00

Sparkling Wine

Grand Cuvee Rose Vino Spumante Brut Fantini, Franese, Basilicata, Italy NV    12.00  48.00
Pinot Noir 'Blanc De Noir Cremant de Bourgogne, Bailly Lapierre, Burgundy, France NV    11.00  47.00
Moscato D'asti Saracco, Piedmont, Italy 2014    9.00
Wycliff Brut Champagne Modesto, Central Valley, California    8.00  32.00

Red Wine

Chianti Sangiovese Poggio al Sasso, Tuscany, Italy, 2012    12.00  51.00
Corvina, Merlot, Croatina Passione e Sentimento, Familia Pasqua, Veneto, Italy 2013    13.00  54.00
Malbec Tinto Negro, Mendoza, Argentina, 2014    10.00  43.00
Pinot Noir Guenoc, Pinot Noir, California, 2014    13.00  54.00
Cabernet Sauvignon Stonewalker, Western Cape, South Africa 2013    12.00  48.00
Merlot Stonecap Goose Ridge, Colombia Valley, Washington 2014    11.00  46.00
Petit Verdot, Merlot, Cabernet Sauvignon Chateau Laffitte Laujac, Medoc, Bordeaux, France 2012    14.00  58.00

Red or White Sangria

Red or White Sangria     13.00  45.00

Bottled Beer

$7

Red Stripe, Jamaica   
Bushwick Pilsener, Brooklyn   
Stella Artois, Belgium   
Corona, Mexico   
Heineken, Netherlands   

Draft Beer

$4

Guinness Brewery, Dublin Ireland   
Coney Island, IPA, Brooklyn   
Blue Moon, Belgian Wheat Ale   
Brooklyn Lager, New York   
Angry Orchard Cider, Ohio   

 

Desserts

Main

Peanut Butter Chocolate Cake caramel cream, chocolate sauce    9.00
Juniper Panna Cotta juniper syrup, huckleberry sauce, twillet crisp    8.00
New York Cheese Cake     9.00
Orange Cinnamon Creme Brulee     9.00
Tiramisu     9.00
Fresh Berries bourbon-sorghum    8.00
3 Scoops of Ice Cream vanilla or strawberry    6.00

Port Wine / Fortified Wines​

Lillet French Aperitif     7.00
Ramos Pinto Ruby     7.00
Taylor Fladgate 10 yr     7.00

Hot Beverages

Hot Tea     3.00
Coffee     3.00
Expresso     3.00
Cappuccino     5.00

 

Events

Buffet Style Menu Options

Cheese Board     50.00
Crudite - Vegetarian     25.00
Meat & Cheese     45.00

Woodland Buffet Style

Pan Seared Salmon in Dijon Creme    Feeds (10-15) 95.00
Penne Ala Vodka    Feeds (8-12) 50.00
Chicken Marsala    Feeds (10-15) 70.00
Lamb Meatballs    Feeds (10-15) 90.00
Grilled Pork Chops Pineapple Salsa    Feeds (15-20) 85.00
Fried Chicken    Feeds (20-25) 80.00
Pan Seared Branzino (Fish)    Feeds (10-15) 85.00
Seafood Linguini    Feeds (8-12) 90.00
Pasta Primovera    Feeds (8-12) 70.00

The Harvest Selection

Lunch Menu Options

Design A Unique Menu for Your Event. Base Package $30 Per Person; Guest Chooses One of Each: (1) Starter, (1) Sandwich / Entree, (1) Dessert; Additionals: Starters $5 Per Person, Sand / Entrees $7 Per Person

Starters

Please Select (1)

Chopped Salad   
Woodland Onion Soup   
Roasted Beet Salad   
Crispy Calamari   

Sandwich / Entree

Please Select (1)

Buttermilk Fried Chicken   
Woodland Burger   
Salmon Burger   
Grilled Vegetable Sandwich   
Tuna Melt Sandwich   
Flat Iron Steak & Fries   
Farmer's Spaghetti   

Desserts

Tiramisu   
Juniper Panna Cotta   
Peanut Butter Chocolate Cake   
Fresh Berries   
New York Cheese Cake   
Carrot Cake   
Citrus Creme Brulee   

The Morning Dew Selection

Brunch Menu Options

Create A Unique Menu for Your Event. Base Package $35 Per Person (1) Starter, (1) Entree; For extra items add: Starter $5 Per Person, Entrees $7 Per Person, Side $3 Per Person

Starters

Select (1)

Caesar Salad   
Woodland Salad   
Woodland Chicken Wings   
Asparagus & Eggs   

Entrees

Select (1)

Fried Chicken & Waffles   
Butcher Burger   
Woodland French Toast   
Woodland Omelette   
Egg Fritatta   
Pan Seared Salmon   
Blueberry Waffles   
Braised Short Ribs & Eggs   
Scramble & Hash   

Alcoholic Beverages

additional charge

Woody Mary     7.00
Bellini     7.00
Mimosa     7.00
Unlimited Mimosa 2hrs     10.00

Canopy Selection

Dinner Menu Options

Design A Unique Menu for Your Event. Base Package $55 Per Person. Guest Chooses One of Each: (1) Starter, (1) Main, (1) Dessert

Starters

Wedge Salad Grilled Baby Iceberg, Brioche Crouton, Tomatoes, Crispy Bacon, Blue Cheese Dressing  
Woodland Salad Baby Arugula, Pears, Spice Pecan, Blue Cheese Black Truffle Dressing  
Baby Back Ribs Mahogany Glazed Ribs Served w/Southern Slaw  
Woodland Wings Homemade BBQ Sauce, Cilantro & Scallions  
Avocado Salsa &Tortilla Chips Tomato, Red Onions, Cilantro, Olive Oil & Corn Tortilla Chips  
Grilled Calamari Pan Seared In Garlic With Asparagus & Mushrooms  

Entree

Vegetarian Spaghetti Squash Roasted Squash, Garlic Mushroom, Grape Tomatoes, Caramelize Onion / With Lemon Pesto  
Butcher Burger 8oz Special Blend, Gouda Cheese, Candy Bacon, Secret Sauce, Brioche Bun & Truffle Fries  
Portabella Burger Goat Cheese, Caramelized Onions & Red Peppers On A Brioche Bun With Sweet Potato Fries  
8-OZ Pan Seared King Salmon Pistachio Crust, Grilled Asparagus, Mustard Sauce  
Seafood Linguini Shrimp, Calamari Mussels, Tomato In A White Wine Sauce  
Grilled Lamb Chop Mijito Glazed Lamb Chop Served With Broccoli, Grilled Scallion Garnished W/ Fresh Mint  
Organic Marinated Young Chicken Organic Chicken, Chili Rubbed, With Apple & Fennel Slaw  
8-OZ New York Strip Fire Grilled To Your Perfection Served With Chefs Seasonal Vegetables  

Desserts

Tiramisu   
Juniper Panna Cotta   
Peanut Butter Chocolate Cake   
Fresh Berries   
New York Cheese Cake   
Carrot Cake   
Citrus Creme Brulee   

The Evergreen Selection

Design A Unique Menu for Your Event. Family Style Seated Dinner Menu $50 Per Person Base On 6 Guest Per Table. Guest Choose: (2) Salad, (1) Starter, (1) From The Grill, (1) Main, (1) Sides, (1) Dessert; Additionals: Starter $4 Per Person, Grill $8 Per Person, Side $3 Per Person, Dessert $4 Per Person

Salad

Select (2)

House Salad   
Woodland Salad Baby Arugula, Pears, Spice Pecan, Blue Cheese Black Truffle Dressing  
Beet Salad   
Caesar Salad   

Starters

Pei Mussels Diced Celery, Red Chilis In A Maple White Wine Sauce Served With Toasted Baguette  
Andouille Crawfish Mac & Cheese Four Cheese Macaroni With Diced Andouille Sausage And Fresh Crawfish  
Baby Back Ribs Mahogany Glazed Ribs Served w/Southern Slaw  
Soup of The Day   

From the Grill

Select (1)

8-OZ New York Strip Fire Grilled To Your Perfection Served With Chefs Seasonal Vegetables  
Whole Grilled Fish Whole Steamed Fish With Seasonal Vegetables  
Organic Marinated Young Chicken Organic Chicken, Chili Rubbed, With Apple & Fennel Slaw  
Grilled Lamb Chop Mojito Glazed Lamb Chop Served With Broccoli, Grilled Scallion Garnished W/ Fresh Mint  

Main

Select (1)

8-OZ Pan Seared King Salmon Pistachio Crust, Grilled Asparagus, Mustard Sauce  
Braised Rabbit Ragu Rabbit Slow Cooked With Diced Vegetables Served Over Cheese Tortellini  
Vegetarian Spaghetti Squash Roasted Squash, Garlic Mushroom, Grape Tomatoes, Caramelize Onion / With Lemon Pesto  
Oxtail Stew Hearty Oxtail Stew With Our Chef's Choice Of Seasonal Vegetables  

Sides

Select (2)

Truffle Fries   
Onion Rings   
Mashed Potatoes   
Roasted Broccoli   
Baby Brussel Sprouts   

Desserts

Select (2)

Tiramisu   
Juniper Panna Cotta   
Peanut Butter Chocolate Cake   
Fresh Berries   
New York Cheese Cake   
Carrot Cake   
Citrus Creme Brulee   

 

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Woodland
242 Flatbush Ave
At 6th Ave
(929) 800-9705
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