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Woodland

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wild Game
  • 242 Flatbush Ave, Brooklyn NY11217 40.680155 -73.9749779
  • (At 6th Ave)
  • click map to interact
  • (718) 398-7700
  • 0

Dinner

Sunday: 5-10pm, Monday-Wednesday: 5-11pm, Thursday-Saturday: 5-12am.

Appetizers

Wings carribean sauce, chipotle bbq, honey dijon   12.00
Avocado Salsa & Tortilla Chips tomato, red onion, cilantro, olive oil and corn chips   11.00
Meat & Cheese Plate seasonal selection   11.00
Grilled Calamari mixed with grilled asparagus and roasted mushrooms   10.00
Mahogany Glazed Baby Back Ribs served with southern slaw   14.00
PEI Mussels diced celery, red chilis in a maple white wine sauce served with toasted baguette   12.00
Fried Oysters eight blue point oysters in buttermilk, deep fried and served with radish remoulade   11.00
Shrimp Scampi sauteed tiger shrimp in garlic sauce   13.00
Andouille Crawfish Mac & Cheese four cheese macaroni with diced andouille sausage and fresh crawfish   13.00
Mac & Blue Cheese creamy cheddar sauce with elbow macaroni, topped with maytag blue cheese crumbles   10.00
Lamb Neck Tacos braised lamb served on three flour tortillas with pickled onion and sriracha infused sour cream   13.00

Salads & Soups

Roasted Beet Salad roasted beets, baby arugula, burrata cheese with lemon honey dressing   10.00
Caesar Salad fresh baby iceberg lettuce, brioche crouton, tomatoes with house caesar dressing   8.00
choice of chicken   10.00
choice of shrimp   12.00
Kale Salad seckel pear and pumpkin seeds topped with sherry dressing and goat cheese   9.00
Chef's Soup Of The Day    8.00

Mains

Organic Marinated Young Chicken organic herb marinated chicken, caramelized fingerling potatoes   20.00
Seafood Linguini shrimp, calamari, mussels served in a white cream sauce   23.00
Red Snapper whole steamed fish served with choice of side   24.00
Grilled NY Strip Steak prepared to your liking with choice of side and served with beef red wine reduction  (8oz) 26.00
Pan Seared Wild Salmon pan seared wild salmon dusted in crushed pistachio served over asparagus and mustard sauce   19.00
Braised Rabbit Ragu rabbit slow cooked with diced vegetables and chili oil in our signature ragu sauce over cheese tortellini   18.00
Lamb Chops mojito glazed lamb chops served with potato & cauliflower au gratin and grilled scallion, garnished with fresh mint   24.00
Oxtail Stew hearty oxtail stew with our chef's choice of seasonal vegetables, served with red bliss potatoes   18.00
Fried Chicken & Waffle three boneless thighs dipped in buttermilk and served with chipotle maple syrup   16.00
Vegetable Platter our chef's seasonal selections   15.00

Burgers

Served With Choice Of French Fries (Sweet Potato Or Truffle), Onion Rings Or Salad.

Woodland Burger (8oz). special blend of beef and spices, gouda cheese, candy bacon, secret sauce on a brioche bun   15.00
King Salmon Burger toasted brioche bun topped with arugula, spicy aioli and pickled cucumber   14.00
Portabella Burger large portabella mushroom grilled and served fresh, stuffed with onion, red pepper and goat cheese, vegetarian.   13.00

Sides $7

Garlic Broccoli    
Grilled Asparagus    
Roasted Brussel Sprouts    
Roasted Fingerling Potatoes    
Truffle Fries    
Onion Rings    
Fennel Apple Slaw    
Sweet Potato Fries    
Duck Fat Mashed Potatoes    

 

Brunch

Saturday & Sunday: 11-4pm.

Starters

Jerk Chicken Wings    11.00
Grilled Artichokes red pepper, parsley and red wine vinegar   9.00
Fried Oysters eight bluepoint oysters in buttermilk, deep fried and served with radish remoulade   11.00
Asparagus & Eggs grilled asparagus, choice of eggs any style   8.00

Salads & Soups

Kale Salad seckel pear and pumpkin seeds topped with sherry dressing and goat cheese   9.00
Avocado Salsa & Tortilla Chips tomato, red onion, cilantro, olive oil and corn tortilla chips   8.00
Woodland Salad baby arugula, pears, spicy pecans, blue cheese crumbles and balsamic truffle dressing   9.00
Caesar Salad fresh romaine lettuce, cherry tomatoes, brioche croutons, shaved parmesan and homemade dressing   8.00
add grilled chicken   11.00
add shrimp   13.00
Chef's Soup Of The Day    8.00

From The Griddle

Woodland French Toast creamy strawberry sauce, powdered sugar and fresh berries   12.00
Blueberry Waffles whipped cream, powdered sugar and fresh berries   9.00
Fried Chicken & Red Velvet Waffles two boneless thighs dipped in buttermilk and served with chipotle maple syrup   12.00
Fried Chicken & Waffles two boneless thighs dipped in buttermilk and served with chipotle maple syrup   10.00

Central Valley Organic Farm Fresh Eggs

Served With Toast.

Steak & Eggs (9oz). grilled skirt steak with two eggs and potato hash   18.00
Egg Frittata sauteed garlic spinach, cherry tomatoes, diced bangers and goat cheese   12.00
Two Eggs Any Style served with potato hash and toast   9.00
Woodland Omelette seasonal farm ingredients   12.00
Scramble & Hash soft scrambled eggs, hearty hash and smoked pulled pork   14.00
Stuffed Hash Brown caramelized onions and mushrooms, fried egg, crispy bacon, topped with mixed greens   13.00
Braised Short Ribs & Eggs a mix of braised short ribs, french fries, fried eggs, tomatoes and cheddar cheese   14.00

Sandwiches

Served With Choice Of French Fries Or House Salad.

Lobster Roll fresh lobster, lemon and old bay aioli   19.00
Woodland Burger (8oz). special blend, gouda cheese, candy bacon, secret sauce, brioche bun and truffle fries   15.00
Portabella 'Shroom Burger goat cheese, caramelized onions and red peppers   13.00
Salmon Burger toasted brioche bun topped with arugula, spicy aioli and pickled cucumber   14.00

Sides

Onion Potato Hash    5.00
Grilled Bacon Slab    7.00
Bangers sausage   6.00

 

Desserts

Peanut Butter Chocolate Cake caramel cream, chocolate sauce   9.00
Juniper Panna Cotta juniper syrup, huckleberry sauce, twillet crisp   8.00
New York Cheesecake    9.00
Orange Cinnamon Creme Brulee    9.00
Tiramisu    9.00
Fresh Berries bourbon-sorghum   8.00
Ice Cream vanilla or strawberry  (3 scoops) 6.00

Hot Beverages

Hot Tea    3.00
Coffee    3.00
Espresso    3.00
Cappuccino    5.00

Cocktails

Brooklyn Bull hennessy, peach schnapps and redbull   12.00
Island Rum Punch spiced rum, coconut rum, pineapple juice, oj, grenadine and myers float   12.00
Pineapple Coconut Sour 1800 coconut, triple sec, lime juice and pineapple juice   12.00
Tipsy Hazelnut vanilla vodka, hazelnut liquor and baileys   12.00
Kandy Krush house vodka, watermelon, blue curacao mixed in shaker with ice served in collins glass and topped with soda water   10.00
Peach Li vodka, gin, rum, tequila, peachtree, sour and sprite   12.00
Ciroc Bellini ciroc peach, peach puree and champagne   12.00
Satyr gentleman jack, muddled strawberries, lemon juice, simple syrup, dash of bitters   12.00
Gardener's Gimlet hendrick's gin, yellow chartreuse, muddled cucumber and rosemary, lime juice, topped with soda   12.00
Strawberry Basil Mojito bacardi silver, muddled strawberry and basil, lime juice, simple syrup, topped with soda   12.00
St. Germain Sparkler st. germain, prosecco, muddled mint, simple syrup   12.00
Milk's Breath silver rum, kahlua, amaretto, vanilla, fratello and milk   11.00

Draft Beer $8

Angry Orchard crisp apple cider, ohio   
Brooklyn Brewery winter ale   
Empire Brewery ipa, new york   
Guinness Brewery dublin, ireland   
Great South Bay Brewery pumpkin ale, new york   
Lagunitas Brewery ipa, california   
Six Point Brewery bengali tiger, new york   
Fire Island Brewery sea salt ale, new york   
Peak Organic winter session ale, maine   
Two Roads Brewery ol' factory pils, connecticut   

Bottled Beer

Budweiser    5.00
Budlight    5.00
Coors Light    5.00
Corona    6.00
Heineken    6.00

Happy Hour

Monday-Friday: 5-8pm.

All Bottled Beer    4.00
All Draft Beer    5.00
Well Drinks    6.00
Select Wines    6.00

Wines By The Glass

Red

Aruma Malbec mendoza, argentina, 2013   11.00
Dry Creek Zinfandel heritage vineyard, california, 2013   11.00
Paripaso Cabernet Sauvignon paso robles, california, 2013   10.00
Sebastiani Merlot sonoma county, california, 2013   11.00
Three Rivers Cabernet Sauvignon columbia valley, washington, 2008   12.00

White $9

Esperto Pinot Grigio italy, 2013   
Morro Bay Split Oak Chardonnay california, 2013   
St Urban Riesling mosel, germany, 2014   
Saget La Petite Sauvignon Blanc france, 2013   
Mulderbosch Cabernet Sauvignon Rose south africa, 2013   

 

Woodland
242 Flatbush Ave
At 6th Ave
(718) 398-7700
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