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Woo Chon

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  • $$$
  • Korean
  • 10 W 36th St, New York NY10018 40.7500553 -73.984451
  • (Btwn 5th & 6th Ave)
  • google maps Subway Directions
  • Phone: (212) 695-0676

Appetizers

1. Sae Woo Bojim steamed shrimp dumplings wrapped in lettuce   7.00
2. Organic Cold Tofu organic cold tofu served in a miso sauce   7.00
3. Dak Nalke Jorim spicy chili glazed chicken wings with fried   
(sm 4 pcs)   7.00
(lg 8 pcs)   13.00
4. Mandoo Gui dumplings stuffed with beef, pork, tofu and vegetables   
(sm 2 pcs)   4.50
(med 4 pcs)   8.00
(lg 8 pcs)   15.00
5. Shitake Dumplings minced shitake organic mushrooms with tofu and chives   
(sm 2 pcs)   4.50
(med 4 pcs)   8.00
(lg 8 pcs)   15.00
6. Japchae sweet potato noodle with fresh asian veggies in a delightful sesame soy stir fry   
(sm 1 pc)   8.00
(med 2 pcs)   14.00
(lg 3 to 4pcs)   18.00
7. Seafood Pajun scallion pancake with squid mushrooms   
(sm 1 pcs)   8.00
(med 2 pcs)   14.00
(lg 3 to 4 pcs)   19.00
8. Kimchi Pajun pancake made with kimchi   
(sm 1 pc)   8.00
(med 2pc)   13.00
(lg 3 to 4 pc)   18.00
9. Dakgogi Gamja Jun pan cake made potato with chicken breast   
(sm 1 pc)   9.00
(me 2 pc)   15.00
(lg 3 to 4 pc)   19.00
17. Ori Ros duck rolled into a medallion and thinly sliced   28.00
18. Saeng Osam Bulgogi this fusion dish is a combination of squid and triple layered pork with vegetables in a spicy marinade.   28.00
19. Beost And Vegetables Gui an assortment of fresh shitake, organic mushrooms and seasonal favorites   28.00
Healthy Meals Ssam soy wrappers with fruit   5.00
tomato, sweet potato, summer squash   7.00

A La Carte

Served As Appetizers

1. Ros Pyunchae thin slices of tare sirloin with asian vegetables julienne served with a refreshing soy, just roll the veggies in the beef and dip   
(sm 1pc)   14.00
(lg 2 to 3pc)   32.00
2. Yukhwe julienned raw flank steak in a caramelized soy topped with egg yolk a very popular dish at woo chon   
(sm 1 pc)   11.00
(med 2 pc)   18.00
(lg 3 to 4pc)   24.00
3. Seng Gan fresh slices of raw liver served with sesame salt sauce rich in vitamins and iron, taken to improve vision and stamina   
(sm 1pc)   10.00
(lg 2-3pc)   20.00
4. Sae Songye Neubiani organic mushroom with prime beef and chestnut   
(sm1pc)   9.00
(lg 2 to 3pc)   24.00
5. Grilled Tofu pan broiled sliced rice cake with red popper paste chopped pork   
(sm 1pc)   9.00
(lg 2 to 3pc)   18.00
7. Grilled Baby Back Ribs baby back ribs flame broiled with a spicy marinade   22.00
8. Jaeyuk Kimchi With Tofu a spicy stir fry with pork and kimchi served with steamed tofu   19.00
9. Jaeyuk Bokum a spicy stir fry with pork and vegetable   19.00
10. Ojingau Bokeum a spicy stir fry of squid and vegetables served with udon noodles   18.00
11. Nakji Bokeum a spicy stir fry of octopus and vegetables served with udon oodles   20.00
12. Soo Yook Naeng Myun double order of tin buckwheat noodles   
(sm 2 pcs)   16.00
(lg 3 to 4pc)   23.00
13. Dogani Muchim the knee bone of an ox meats with vegetable marinade in special sauce   
(sm 2pc)   18.00
(lg 2 to 3pc)   26.00

Salads

Sm (1) / Lg (2-3)

1. Seaweed Salad assorted seaweed served in a sesame soy dressing  7.00 12.00
2. Woo Chon Salad assorted vegetables served with vegetables dressing  6.00 11.00
3. Shitake Salad fresh shitake caps on a bed of mesclun served with vegetables dressing  8.00 13.00
4. Chicken Salad chicken breast grilled to perfection with vegetables dressing  9.00 18.00
5. Seafood Salad broiled shrimps and scallops on a bed of mesclun  12.00 21.00

Hot Pot Casseroles

Hot Pots Generally Serve Two To Three People

1. Hae Mul Jungol casserole of assorted seafood including shellfish, squid, and lobster prepared in a piping hot spicy broth (3-4)   52.00
2. Gopchang Jungol a popular family style casserole of beef intestines in a spicy broth, with udon served in a cast iron pot (3-4)   48.00

Fish

1. Jangau Gui broiled eel in a sweet soy served on a sizzling platter   23.00
2. Jogi Gui broiled croaker   23.00
3. Godungau Gui broiled mackerel   22.00
4. Hukdaegu Gui black cod filet marinated in a sweet soy   28.00
16. Kimchi Jigae stew made from kimchi and sliced pork   13.00
17. Kimchi Boodae Jigae kimchi casserole with beef, ham, sausage and vegetables   14.00
18. Dak Dori Rang a spicy chicken stew with potatoes and carrots   14.00
19. Sam Gye Tang spring chicken stuffed with sweet rice and ginseng   19.00
20. Sachul Rang tender lamb in a spicy, sesame and lamb stock   19.00

Bibim - Bop

Bibim Means To Mix In Korean, Bop Means Rice: Combine The Two And It's A Wonderful Dish.

1. Sanchae Bibimbop rice with mixed korean mountain vegetables and chili sauce   13.00
2. Junju Gopdol Bibimbop gopdol is the sizzling stone bowl that the rice is served with julienne vegetables with chili sauce originally from junju city   16.00
3. Busut Gopdol Bibimbop oyster, shitake and enoki mushrooms served with scallion soy   18.00
4. Kimchi Gopdol Bibimbop chopped kimchi and shitake mushrooms served in a hot stone bowl   16.00
5. Kongnamul Gopdol Bibimbop fresh bean sprouts and shitake mushrooms on a bed of rice served with scallion soy in our hot stone bowl   16.00
6. Seafood Gopdol Bibimbop shrimps, scallops and minced shellfish, vegetables on a bed of rice served in a sizzling stone bowl   18.00
7. Chicken Gopdol Bibimbop chicken breast on the rice with vegetables served in a hot stone bowl   18.00
8. Yukhwe Bibimbop bibimbop with marinated raw steak and shredded vegetables   21.00

Entrees - Traditional Favorites

The Word 'Tang' Means Soup. Soup Is Traditionally Served As A Entree And Usually Taken After The Main Course In Korean Dining. If You Would Like Yours Ahead Of Time Please Tell Your Server To Do So

1. Haemul Organic Sun Tofu spicy soup made with mixed seafood and soft organic tofu   13.00
2. Sul Nong Tang beef stock simmered overnight with rice noodles and beef   12.00
3. Yuk Gae Jang shredded flank steak and bracken with in a spicy beef broth   13.00
4. Jang Gukbab beef soup with bracken, bellflowers roots and vegetables   13.00
5. Kalbi Tang beef rib soup with radish and clear noodles   14.00
6. Wooguji Galbitang beef short ribs in a spicy soup with korean cabbage and radish   13.00
7. Mandoo Guk woo chon's handmade dumplings boiled in beef broth   13.00
8. Yang Gop Galbitang beef short ribs, tripe, intestines and veg, in a spicy beef broth   14.00
9. Dogani Tang beef ligaments simmered tenderly and served with a soup   14.00
10. Daegu Maewoon Tang tender cod fish in piping hot spicy broth   15.00
11. Saengtae Jigae fresh whiting casserole with assorted vegetable in spicy broth   15.00
12. Hwangtae Guk refreshing seafood broth made with dried whiting   15.00
13. Myung Ran Tofu Jigae pollack roe with tofu in a spicy broth   17.00
14. Sundae Guk earthy rice and pork sausage served in a pork and vegetable soup   14.00
15. Dwen Jang Jigae stew made from soybean paste with tofu   13.00

Bar - B - Que

Entree

1. Galbi prime rib filleted off the bone and marinated in woo chon's famous sauce   25.00
2. Wang Galbi wang is korean for king and this is a king sized version of galbi   28.00
3. Woo Chon's Premium Seng Galbi thick cuts of boneless black angus fresh ribs in our marinade   28.00
4. Seng Galbi the same tender cut of ribs without the marinade, sesame salt sauce the side   26.00
5. Bulgogi thinly sliced tender beef marinated in woo chan's sauce   24.00
6. Woo Chon's Premium Seng Bulgogi triple layer fresh beef sliced thinly in red paper paste sauce   28.00
7. Yang Bulgogi thinly sliced lamb in the same succulent marinade   26.00
8. Seng Se Chi Gui premium cut of fresh beef tenderloin served with a mustard soy   28.00
9. Ahn Chang Sal thin strips of skirt steak served with salt, pepper and sesame oil   27.00
10. Chadol Baegi brisket rolled into a medallion and thinly sliced   24.00
11. Seng Heo Mit Sal the best cut of fresh beef tongue thinly sliced for table grill   27.00
12. Yung Gui cuts of beef mountain tripe   27.00
13. Saeng Sam Gyeop Sal thick cuts grilled fresh pork bellies with marinated   25.00
14. Jeyuk Gui thinly sliced lean pork in a spicy marinade   24.00
15. Saewoo Gui filleted shrimps in the woo chon marinade and grilled at the table   26.00
16. Dak Gui tender lean chicken breast slices in the woo chon marinade   24.00
Woo Chon
10 W 36th St
Btwn 5th & 6th Ave
(212) 695-0676
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