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Reviews + Photos from nymag.com
Posted by Linda S. on 06/02/2013
A variety of entrees were ordered. One of the three was considered good/very good the remaining two were average. The french fries we not warm, much less hot, and were limp. They were served despite the fact that no one at the table wanted french fries which was made clear when alternate potatoes were ordered. For the $29.50 entree, when the alternate potato was ordered the waiter did not mention that no substitutions were allowed. For the less expensive entree the additional charge was mentioned. Two alternate sides were ordered. The baked potato as fine . Hash brows were served in the large size. The waiter did not ask whether we wanted the large or normal size dish. The smaller would have been more than adequate. The fat was not hot enough so the hash brows slid around on a greasy plate. The waiter plopped down an over sized array of garnishes for the baked potato without asking if any of the ingredients were desired. Not one of the garnishes was touched; wasteful of food, table space and dish washing. There had been gap since our last visit when the experience was good in value quality and service.
Posted by Ron on 05/18/2013
I asked for a medium rare hamburger, no seeds on the roll, no tomato, no lettuce, no fries....on the side relish! It took 30 minutes, and come with everything I asked not to put it and no relish.......thanks.
Posted by Ana T Ball on 05/28/2012
I have been a Wollensky Grill fan for many years. For my family it is like our extended dining room. We love the food, the atmosphere and some of the waiters are dear old friends. I wanted to write this review because of the Lobster Roll I had for lunch today. It was the best ever! If you are a lobster roll fan as I am, go and try this one. You will be happy you took my advise.
Posted by Steve on 07/12/2011
Came here for restaurant week with a friend and we both ordered the sirloin steak with lobster tail. The lobster was cool and rubbery and the steaks (I ordered rare while she ordered medium rare) were dry and tough, leading me to believe our dish may have been precooked. I certainly hope not, but I was disappointed with both the quality of the food and the somewhat lacking service.
Posted by MKB on 03/15/2010
Went for a Sunday dinner, and was instantly surprised at the high prices; I thought that the Grill was a moderately priced alternative. Aside from the hash browns, nothing was near the level of quality one would expect at those prices. The steak for 2 was blah; cut was barely adequate, but not much more than that. Had the apple betty for dessert, and the skin was burned and the apples inside were bland. At the prices they charge, you could do a lot better in very close proximity.
Posted by A.Brown on 01/28/2010
I've always had phenomenal service, and if you don't order the roast beef hash when you go you're crazy. I
Posted by Live in Neighborhood on 01/04/2010
Went there for an early dinner. We have been to many of the best steakhouses in the city and some of the worst and still had better food and service elsewhere. We never had one waiter, and could not get any service from any of the 4 that brought our food. Steaks were not done correctly my medium well was rare and my husbands medium was cooked to shoe leather. The host was abominable and started an argument with my husband when we requested service for coffee and dessert after sitting there for 25 minutes unable to get the attention of the waitstaff. This was uncalled for. Will never eat here again and plan to tell business associates whom I have had lunch with her previously to avoid the place. Plenty of other places to frequent in the neighborhood.