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Wolfgang's Steakhouse

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 409 Greenwich St, New York NY10013 40.721249 -74.009921
  • (Btwn Hubert & Beach St)
  • click map to interact
  • (212) 925-0350
  • 0

User Ratings (Based on 28 reviews)

Food 3.9 Value 3.2
Service 3.5 Atmosphere 4.0

Other Restaurant Info

(212) 925-0350
Visa, MC, AmEx, DC, JCB
Sun-Thu: 12pm-10:30pm Fri-Sat: 12pm-11:30pm
Breakfast, Dinner, Lunch
Accepts Credit Cards, Business Dining, Fine Dining, Good for Groups, Lunch Special, Notable Wine List, Online Reservations, Private Parties, Special Occasion, Wine Served

User Reviews

  • Wolfgang's Steakhouse

    Posted by Blazzo on 02/09/2014

    First Timer

    I must say my first time experience here is one I will NEVER forget!! Got there a Lil before my reserved time and were seated promptly. They were pretty busy I might add. We started off w/ the bacon appetizer. FANTASTIC!! then came the fresh mozzarella and tomato. PHENOMINAL! Then the dinner.. There were 5 of us so we went w/ 2 porterhouse's for 3. The best steak I have ever eaten! Sides we chose were the creamed spinach, German potatoes and sauteed mushrooms. All were DIVINE!! I will be coming back w/ my wife. Thanks again for the great service and dining experience.

  • Wolfgang's Steakhouse

    Posted by anonymous on 02/22/2013


    Food came quickly and was pretty good, but the prices here are pretty far off. A cheeseburger is around $18.

  • Wolfgang's Steakhouse

    Posted by The Count on 01/23/2013

    Found my new Favorite Steakhouse

    Treated by my best friends for a milestone birthday. Friendly greeting sets the atmosphere before you check your coat. Cozy dining room affect even if it enough to fit a large crowd. The service was the best of any place I've ever eaten. But on the line that's dotted - the steak was too die for. We had the steak for three and for two (both porterhouse cuts). Very tender, and cooked to perfection (e.g., 1/3 of my steak was medium rare, the reaminder medium). We shared various side dishes and appetizers -all exemplary. I can attest that their Cabernet & Port wine selection was awesome. Lastly, the chocolate mousse cake with Wolfgang's homemade whipped cream was well-worth the breaking of my caloric ceiling I promised myself. Del Frisco's, Sparks, Ruth, Morton, all are good, but Wolfgang's is in a class by itself. I cannot wait to go back to Wolfgang's Tribeca.

  • Wolfgang's Steakhouse

    Posted by Anonymous on 01/03/2013

    Best steak in town!

    Wolfgang's in TriBeCa has the most consistently and perfectly aged steaks in NY. I've been to Luger's, Ben and Jack's, etc., but this place wins hands down for service and quality. The wine list has a few well priced options (not many, as is to be expected in NYC), and the appetizers and desserts are good too.

  • Wolfgang's Steakhouse

    Posted by Were Here on 09/02/2012

    Greats Steaks

    Puzzled by the poor reviews. Could not asked for a better dinner. both food & service were great. Ordered Steak for 3 could have easily fed 4 +. Perfectly cooked (rare) tender, delicious. No complaints at all. Will be back

  • Wolfgang's Steakhouse

    Posted by PM on 02/25/2011

    I'm shocked by the negative reviews

    I've frequented New York steakhouses for the past 25 years. I'm stunned at the negative reviews I'm seeing for Wolfgang's -- so much so that I'm writing my first review on this site. For years (decades), I considered Peter Luger's to be the top steakhouse. But, for the past two years or more, I believe Wolfgang's has supplanted Luger's. This is all a matter of taste, of course, particularly if you're not a fan of porterhouse. And any restaurant is capable of a bad night. But, by and large, if you're a steak fan, I can't fathom not liking Wolfgang's -- unless you're an out-of-towner suffering from (understandable) sticker shock or used to more...genteel waiters.

  • Wolfgang's Steakhouse

    Posted by Anonymous on 01/24/2011

    Can't Get a Burger Right

    Like another reviewer said, they can't seem to cook meat. Tried to have a burger there yesterday, cooked "medium". First burger came out so well done it was dry and hard like a hockey puck. Second one was so rare it was uncooked. We complained to the manager, who said we should send an email to the website so "they" know. Who is "they" when you're the manager? At that point, sadly, we cut our losses and left.

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