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Posted by JT on 04/02/2010
Wow, I am a NYer' and this is the best spot for late night chinese food!! I always take a picture with the cooks there the best!! big shout out to the chef.....
Posted by Anonymous on 02/06/2010
Good food ,good prises and a lot of fun. Good place to dine with fellow police officers. After visting the Wo HOP I now understand why the long lines.......IT'S GREAT
Posted by UpstateRob on 12/25/2009
After all the stuff I have heard about this place, I was surprised that I walked away unhappy. I hit many many places in Chinatown and usually walk away happy; I was not here. I disagree with another reviewer: deep fried dumplings may be interesting, but not good. There are others that are better, even the basic Mr. Tang, and are more consistently good. The food here was all over the map. Strange, actually.
Posted by Veteran Customer on 11/06/2009
You have to keep this place in its proper context. If you're looking to be pampered and stroked in comfy surroundings...go somewhere else. If you like old school Cantonese cooking, served the same way...then you'll love Wo Hop. Try the honey crispy beef, curried noodle with onion, or anything that's prepared in their garlic sauce.
Posted by Dan on 09/16/2009
Like I said, their dumplings are the best. They are deep fried, not pan fried, so it's crispy all over, the way a dumpling should be. And the sauce is rich and tasty, not the usual watery dumpling sauce you get everywhere else. The rest of the menu, I can't vouch for, but it's tasty and surprisingly cheap.
Posted by BklynMe on 08/31/2009
I used to go here several years ago, & I agree with an earlier reviewer: (1)it may very well be dependent on what you order and (2) it was amazing! But, enough about the past,….the wait is outrageous! But this can totally be avoided by going to their street level restaurant of same name 2 doors down. I understand it is the same kitchen, but I am not sure. I went Mid Aug 2009 on a blazing hot Sunday. The AC was definitely challenged. The food was on average mediocre. I tasted several dishes: Shrimp & Broccoli was fair, Chix & Broccoli, Lo Mein, & Shredded Beef were vry poor. The Braised fish was good. Shrimp, chicken, and Brown fried rice dishes were also vry poor. Fried chix wing appetizer had so many feathers I feared it would fly away. (Perhaps I should have hoped.) Fried wontons were like little rocks with pork inside,(the pork was tasty). The staff was vry friendly and superfast! Unfortunately I have no better recommendation for better Chinese food in NY.
Posted by c on 08/28/2009
about 4 years ago everything changed. The food used to be absolutely amazing and cheap as hell. There are now new cooks and new waiters (a few of the waiters are still the same). The prices went up (beers used to cost $1, now cost $2.50 so you know the food prices went up as well) The food is still good and def worth checking out, however 4 years ago the food was the best in the world!