Soup Of The Day everyday we feature a different soup: beef, chicken, red peas or pigeon (gungo) peas. our specialty is cow foot soup
sm 3.75
lg 6.50
Jerk Chicken Salad moist jerk chicken breast marinated in jerk sauce. served with lettuce, tomato, carrots & cucumber
8.50
Porridges
Small / Large
Oatmeal
3.75
6.50
Plantain
3.75
6.50
Corn Meal
3.75
6.50
Bulgar Wheat
3.75
6.50
Hominy
3.75
6.50
Ackee And Cod Fish served with dumplings, banana and yam
9.75
13.00
Okra And Cod Fish
lg 8.00
Callaloo And Cod Fish
lg 8.00
Cook Up Cod Fish
lg 8.00
Liver & Green Bananas
lg 8.00
Patties
Our Delicious Patties Are Savory Turnovers Filled With A Variety Of Richly-Seasoned Fillings, And Baked To Scrumptious Perfection
Chicken
1.75
Beef
1.75
Mild Beef
1.75
Festivals
.75
Specials
Served With White Rice Or Rice & Peas, Vegetables Or Plantains Extra
Oxtail
6.95
Curry Chicken
6.50
Curry Goat
6.50
Stew Peas
6.95
Jerk Chicken
6.50
Jerk Chicken Only
(& up) 6.50
All Meals Served With Rice & Peas Or White Rice, Steamed Veg.
Jerk Chicken chicken marinated in jamaican jerk seasoning and slow roasted
8.50
9.50
Stew Chicken chicken braised in dark sauce
8.50
9.50
Curry Chicken curry-drenched chicken prepared traditional jamaican style
8.50
9.50
Curry Goat goat meat marinated in curry & other caribbean spices
9.00
10.50
Braised Oxtail tender braised ox tail, a real caribbean favorite
9.50
11.50
Stew Peas cooked traditional jamaican style
9.00
10.00
Curry Shrimp shrimps are marinated and cooked on curry sauce
9.75
13.00
Sliced Fish king fish fried served escovitch style. $9.75 & up
Cow Foot
9.00
10.00
Baked Goods
Bread
Bun
Coconut Cake
Carrot Cake
Pudding
Beverages
D & G
1.50
Pepsi
1.00
Sprite
1.00
Irish Moss
3.50
Carrot Juice
3.50
Peanut Punch
3.50
Double Trouble
3.50
Front End Lifter
3.50
Beet Root Juice
3.50
Catering
Small Pan (Serves 14-18) / Large Pan (Serves 28-35)
Stew Chicken chopped chicken pieces served in a dark brown sauce
Curry Chicken curried chicken, caribbean-style, traditionally served
Jerk Chicken marinated and then slowly grilled over an open flame, a spice dish for any occasion
Curries Goat delicate goat meat curried to perfection
Oxtail braised oxtail served in a dark sauce
Small Pan (Serves 14-20) / Large Pan (Serves 28-35)
White Rice a simple and basic treat that will compliment any meat
Rice And Peas parboiled rice and pigeon or red peas flavored with coconut milk, herbs and spices
Small Pan (Serves 14-20) / Large Pan (Serves 28-35)
Plantains ripe, fried plantains, a complement to any dish
Steam Vegetables cabbage, carrots, corn kernels, green peas and string beans, lightly seasoned and delicately sauteed
Macaroni And Cheese real cheddar cheese and elbow macaroni baked to a golden hue
Red Snapper a whole red snapper served escoveitch (tangy vinaigrette sauce) or stew (lightly sweetened brown sauce) style. garnished with sweet peppers and onions
King Fish a generously portioned king fish steak served escoveitch (tangy vinaigrette sauce) or stew (lightly sweetened brown sauce) style, garnished with sweet peppers and onions