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Winston & Tee Express Jerk Chicken

  • $$
  • Caribbean, Jamaican
  • 1257 Park Ave, New York NY10029 40.787224 -73.951558
  • (At E 97th St)
  • click map to interact google maps
  • (212) 860-6831
  • 0

Take Out

Soup & Salad

Soup Of The Day everyday we feature a different soup: beef, chicken, red peas or pigeon (gungo) peas. our specialty is cow foot soup sm 3.75lg 6.50
Jerk Chicken Salad moist jerk chicken breast marinated in jerk sauce. served with lettuce, tomato, carrots & cucumber   8.50

Porridges

Small / Large

Oatmeal   3.75 6.50
Plantain   3.75 6.50
Corn Meal   3.75 6.50
Bulgar Wheat   3.75 6.50
Hominy   3.75 6.50
Ackee And Cod Fish served with dumplings, banana and yam  9.75 13.00
Okra And Cod Fish   lg 8.00
Callaloo And Cod Fish   lg 8.00
Cook Up Cod Fish   lg 8.00
Liver & Green Bananas   lg 8.00

Patties

Our Delicious Patties Are Savory Turnovers Filled With A Variety Of Richly-Seasoned Fillings, And Baked To Scrumptious Perfection

Chicken    1.75
Beef    1.75
Mild Beef    1.75
Festivals    .75

Specials

Served With White Rice Or Rice & Peas, Vegetables Or Plantains Extra

Oxtail    6.95
Curry Chicken    6.50
Curry Goat    6.50
Stew Peas    6.95
Jerk Chicken    6.50
Jerk Chicken Only   (& up) 6.50

 

All Meals Served With Rice & Peas Or White Rice, Steamed Veg.

Jerk Chicken chicken marinated in jamaican jerk seasoning and slow roasted  8.50 9.50
Stew Chicken chicken braised in dark sauce  8.50 9.50
Curry Chicken curry-drenched chicken prepared traditional jamaican style  8.50 9.50
Curry Goat goat meat marinated in curry & other caribbean spices  9.00 10.50
Braised Oxtail tender braised ox tail, a real caribbean favorite  9.50 11.50
Stew Peas cooked traditional jamaican style  9.00 10.00
Curry Shrimp shrimps are marinated and cooked on curry sauce  9.75 13.00
Sliced Fish king fish fried served escovitch style. $9.75 & up   
Cow Foot   9.00 10.00

Baked Goods

Bread    
Bun    
Coconut Cake    
Carrot Cake    
Pudding    

Beverages

D & G    1.50
Pepsi    1.00
Sprite    1.00
Irish Moss    3.50
Carrot Juice    3.50
Peanut Punch    3.50
Double Trouble    3.50
Front End Lifter    3.50
Beet Root Juice    3.50

 

Catering

 

Small Pan (Serves 14-18) / Large Pan (Serves 28-35)

Stew Chicken chopped chicken pieces served in a dark brown sauce   
Curry Chicken curried chicken, caribbean-style, traditionally served   
Jerk Chicken marinated and then slowly grilled over an open flame, a spice dish for any occasion   

 

Curries Goat delicate goat meat curried to perfection   
Oxtail braised oxtail served in a dark sauce   

 

Small Pan (Serves 14-20) / Large Pan (Serves 28-35)

White Rice a simple and basic treat that will compliment any meat   
Rice And Peas parboiled rice and pigeon or red peas flavored with coconut milk, herbs and spices   

 

Small Pan (Serves 14-20) / Large Pan (Serves 28-35)

Plantains ripe, fried plantains, a complement to any dish   
Steam Vegetables cabbage, carrots, corn kernels, green peas and string beans, lightly seasoned and delicately sauteed   
Macaroni And Cheese real cheddar cheese and elbow macaroni baked to a golden hue   

 

Red Snapper a whole red snapper served escoveitch (tangy vinaigrette sauce) or stew (lightly sweetened brown sauce) style. garnished with sweet peppers and onions   
King Fish a generously portioned king fish steak served escoveitch (tangy vinaigrette sauce) or stew (lightly sweetened brown sauce) style, garnished with sweet peppers and onions   

 

Winston & Tee Express Jerk Chicken
1257 Park Ave
At E 97th St
(212) 860-6831
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