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Wine 30

  • $
  • 41 E 30th St, New York 10016 40.744891 -73.983753
  • (Btwn Madison Ave & Park Ave S)
  • click map to interact
  • (917) 924-1658
  • 0

Beverages

Beverages

Bottled Soda     4.50
Fresh Lemonade     6.00
Dammen Ice Tea     4.00
Juice     4.00
Pellegrino Sparkling Water Liter.    7.00
Panna Flat Water     7.00

Dips

Dinner Dips

Cucumber-Dill Yogurt With crushed walnuts. Served with pita bread.    8.00
Hummus Served with pita bread.    8.00
Japanese Eggplant and Herb Dip Served with pita bread.    8.00
Homemade Guacamole Served with tortilla.    8.00
Three Dips Your choice of any three dips. Served with pita bread.    20.00

Appetizers

Dinner Appetizers

Fresh Tuna and Sesame Seed Tartar With seaweed and rice noodle salad.    16.00
Garlic-Ginger Shrimp Served with cilantro-lime dipping sauce.    14.00
Fresh Lump Crab Cake With tomatillo and jalapeno salsa sauce. Topped with frisee, radish and avocado.    17.00
Zucchini Pancakes With cucumber-dill yogurt. *Note: Contains nuts.    12.00
Braised Octopus Tacos With roasted tomato salsa, green apple, and red cabbage slaw.    17.00
Pan-Fried Cigars Prosciutto, sun dried tomato and basil fillings.    13.00
Spicy Beef Sausage Lollipops Wrapped in roasted red pepper.    12.00
Soup of the Day Please contact restaurant for today's selection.    9.00
Market Salad Mixed greens, cucumber, tri-colored cherry tomatoes, bunbarton blue cheese & citrus vinaigrette.    12.00
Braised Beef Tacos Served with pico de gallo & sour cream.    17.00
Steam Mussels White wine, shallots, tomatos, scallions, pepper flakes, and garlic crostini    18.00
Margarita Flatbread With fresh mozzarella, marinara and basil.    16.00

Cheese and Charcuterie

Dinner Cheese and Charcuterie

Dunbarton Blue Cheese Raw cow's milk cheese. Dense, nutty, cheddar and blue. From Shullsburg, WI.    7.00
Moses Sleeper Cheese Raw goat's milk cheese. Buttery, Camembert-style and mushroomy. From Greensboro, VT.    7.00
Cabot Clothbound Cheddar Cheese Pasteurized cow's milk cheese. Robust, butterscotchy and grassy. From Greensboro, VT.    7.00
Brillat Savarin Cheese Pasteurized cow's milk cheese. Buttery, rich, creamy, triple-creme brie-style. From Ile-de-France, France.    7.00
Humble Pie Cheese Pasteurized cow's milk cheese. Smooth, creamy, robiola-style. From Weston, VT.    7.00
Piave Vecchio Cheese Pasteurized cow's milk cheese. Nutty and sweet with slight almond bitter. From Veneto, Italy.    7.00
Pecorino di Vino Cheese Pasteurized sheep's milk cheese. Flaky, fruity and wine-infused. From Tuscany, Italy.    7.00
Manchego Cheese Pasteurized sheep's milk cheese. Nutty, caramel and mild. From La Mancha, Spain.    7.00
Niman Ranch Jambon Royale     7.00
Prosciutto Air-dried and spice-rubbed cured beef.    7.00
Finochietta     7.00
Sweet Soppressata     7.00
Two Cheese Selections and One Meat     18.00
Three Cheese Selections and Two Meats     25.00
Country Olive Mix with Fresh Baguette     8.00
Pickled Vegetable Mix     7.00
Oma Cheese Raw cow's milk. Buttery, earthy and tomme style. Shullsburg, WI.    7.00

Big Plates

Dinner Big Plates

Grass-Fed Beef Sliders With Gruyere cheese, pickles, onions, ketchup and mustard on mini brioche buns. Served with house-cut Old Bay potato chips.    18.00
Braised Short Ribs Stone Ground Polenta, Citrus Gremolata    29.00
N.Y Strip Steak Pan Roasted Marble Potatoes, Choice of Side Vegetable, Salsa Verde or Red Wine and Shallot Reduction    32.00
House-Made Pappardelle Pasta Ask restaurant for selection    27.00
Shrimp Quinoa Salad Blood Orange, Brussel Sprout Petals, Avocado, Blazed Carrots, Fennel, Feta, Topped with Hazelnuts and Green Goddess Dressing    25.00
Free Range Chicken Breast Yukon Gold Mashed Potatoes, Grilled Asparagus, Marsala Wine Sauce    28.00
House-Made Fresh Ravioli of the Day Please contact restaurant for today's selection.    27.00
Arctic Char Wild Rice, Corn, Bell Peppers, Lemon-Caper Sauce    29.00

Sides

Roasted Brussell sprouts with bacon and parmesean     9.00
Yukon Gold Mashed Potatoes     9.00
Roasted asparagus with lemon and parmesean     9.00
Roasted Shishito Peppers with Paprika Yogurt     9.00
Sauteed Spinach With Raisins and Pine Nuts     9.00
Marbled Potatoes     9.00

Lunch Firsts

Lunch First

Lunch Soup of the Day Please contact restaurant for today's selection.    8.00
Lunch Zucchini Pancakes With cucumber-dill yogurt sauce.    12.00
Lunch Hummus     8.00
Lunch Cucumber-Dill Yogurt     8.00
Lunch Japanese Eggplant and Herb Dip     8.00
Lunch Guacamole     8.00
Lunch Dip Trio Your choice of any three dips.    20.00
Lunch Mixed Green's Salad with House Vinaigrette     10.00
Soy Bean Cumin Dip     8.00
Margarita Flatbread With fresh mozzarella, marinara and basil.    14.00

Lunch Salads

Lunch Salads

Lunch Chopped Romaine and Black Bean Salad With tomato, crispy tortilla, Chihuahua cheese and cilantro-lime dressing.    14.00
Lunch Arugula Salad With dried cranberries, goat cheese, apples, toasted walnuts and balsamic vinaigrette.    14.00
Lunch Quinoa Salad Blood Orange, Brussel Sprout Petals, Avocado, Blazed carrots, Fennel, Feta, Topped with Hazelnuts and Green Goddess Dressing    14.00
Wild Rice Salad Roasted Butternut Squash, Granny Smith Apple, Golden Raisins, Goat Cheese, Sherry Vinaigrette    12.00

Lunch Sandwiches

Lunch Sandwich

Lunch Grass-Fed Beef Burger Caramelized Onions, Gruyere cheese, pickles, ketchup and mustard on a brioche bun. Served with house-cut Old Bay Potato chips.    16.00
Lunch Fresh Lump Crab Cake Served on a brioche bun with arugula, avocado and chipotle aioli. Served with your choice of soup or side of the day.    17.00
Lunch Grilled Chicken Sandwich With roasted red peppers, black olives, mozzarella cheese and basil spread on a multi grain roll. Served with your choice of soup or side of the day.    15.00
Lunch Niman Ranch Ham and Gruyere Sandwich Grilled on brioche. Served with your choice of soup or side of the day.    15.00
Lunch Brie Sandwich With Granny Smith apple and caramelized onions. Grilled on 7-grain bread. Served with your choice of soup or side of the day.    14.00

Lunch Big Plates

Lunch Big Plates

Lunch House-Made Pasta contact restaurant for daily selection    21.00
Lunch House-Made Ravioli of the Day Wild Mushrooms, English Peas, Truffle Chervil Sauce, Pea Shoots    21.00
Lunch New York Strip Steak Pan Roasted Marble Potatoes, Choice of Side Vegetable, Salsa Verde or Red Wine and Shallot Reduction    26.00
Lunch Arctic Char Rice, Corn, Bell Peppers, Lemon-Caper Sauce    24.00
Free Range Chicken Breast Yukon Gold Mashed Potatoes, Grilled Asparagus, Marsala Wine Sauce    26.00

 

Wine 30
41 E 30th St
Btwn Madison Ave & Park Ave S
(917) 924-1658
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