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Wine:30

  • $
  • 41 E 30th St, New York 10016 40.744931 -73.983786
  • (Btwn Madison Ave & Park Ave S)
  • click map to interact
  • (917) 924-1658
  • 0

Dinner

Hot Appetizers

Monk Fish Mini Tacos With jicama slaw & spicy chipotle sour cream    12.00
Pan Fried Cigars Phyllo rolls stuffed with pastrami, mozzarella, white onion & peperoncini    10.00
Garlic-Ginger Shrimp Cilantro-lime dipping sauce    10.00
Fresh Lump Crab Cake With crushed saltine & chickpea flour. Served over watercress & avocado salad and cilantro- lime aioli    14.00
Zucchini Pancakes with Cucumber-Dill Yogurt     8.00
Spicy Beef Sausage Lollipops Wrapped in roasted red pepper    8.00
Soup of the Day     7.00

Cold Plates

Fresh Tuna & Sesame Seed Tartar With seaweed & rice noodle salad    14.00
Mixed Green's Salad With caramelized figs, goat cheese & balsamic vinaigrette    10.00
Mousse Trio Truffle mousse, mousse de canard au foie gras, terrine d'epinard au roquefort served with cornichons, baguette & jug wine mustard    16.00
1/2 Dozen Oysters Ask server    14.00

Big Plates

Grass-Fed Beef Sliders With gruyere, pickles, onions ketchup & mustard on brioche mini- buns. served with house cut old bay potato chips    15.00
Braised Short Ribs With mashed potatoes, red wine reduction, crispy leeks and roasted pearl onions    24.00
Seared Hanger Steak Served with potatoes au gratin & roasted asparagus & red wine shallot sauce    21.00
Free-Range Roasted Chicken Breast With chimichurri sauce served with wild rice and sauteed broccoli rabe    19.00
Roasted Monk Fish With white kidney bean & roasted tomato ragu    23.00
Pan Seared Scallops With white mushroom & asparagus risotto and zucchini cream sauce    26.00
Fresh Pappardelle Pasta With vegetable meat ragu, shaved parmesan and truffle flakes    22.00
Wild Mushroom and White Truffle Ravioli With mushroom sauce & parmesan   Small Plate 13.00 Large Plate 22.00
Garlic-Ginger Shrimp Salad Romaine, black beans, tomato, tortilla strips, chihuahua cheese, cilantro-lime dressing    19.00

Cheese & Charcuterie

Dunbarton Blue Raw cow's milk dense, nutty, cheddar & blue   One Cheese 6.00 Two Cheese 15.00 Three Cheese 22.00
Grayson Raw cow's milk beefy, pungent & eggy   One Cheese 6.00 Two Cheese 15.00 Three Cheese 22.00
Moses Sleeper Raw goat's milk buttery, camembert-style, mushroomy   One Cheese 6.00 Two Cheese 15.00 Three Cheese 22.00
Cabot Clothbound Cheddar Past cow's milk robust, butterscotchy, grassy   One Cheese 6.00 Two Cheese 15.00 Three Cheese 22.00
Kunik Pasteurized goat's milk w. jersey cream buttery, unctuous, silky, tangy, musky   One Cheese 6.00 Two Cheese 15.00 Three Cheese 22.00
Morbier Raw cow's milk earthy, light, creamy, fruity   One Cheese 6.00 Two Cheese 15.00 Three Cheese 22.00
Humble Pie Past cow's milk smooth, creamy, robiola style   One Cheese 6.00 Two Cheese 15.00 Three Cheese 22.00
Piave Vecchio Pasteurized cow's milk nutty, sweet, slight almond bitter   One Cheese 6.00 Two Cheese 15.00 Three Cheese 22.00
Pecorino di Vino Pasteurized sheep's milk flaky, fruity, wine infused   One Cheese 6.00 Two Cheese 15.00 Three Cheese 22.00
Manchego Pasteurized sheep's milk nutty, caramel, mild   One Cheese 6.00 Two Cheese 15.00 Three Cheese 22.00

Meat

Niman Ranch Jambon Royale     6.00 One Meat 15.00 Two Meats 22.00
Edwards of Surry Ham     6.00 One Meat 15.00 Two Meats 22.00
Pastirma Air dried & spice rubbed cured beef    6.00 One Meat 15.00 Two Meats 22.00
Finochietta     6.00 One Meat 15.00 Two Meats 22.00
Sweet Sopressata     6.00 One Meat 15.00 Two Meats 22.00
Country Olive Mix with Fresh Baguette     6.00
Pickled Vegetable Mix     6.00

Bruschetta

Spicy Beef Sausage, Peppers & Onions    Each 6.00 3 For 15.00
Roasted Beets, Walnuts, Oregano & Feta    Each 6.00 3 For 15.00
Tomato, Mozzarella, Basil, Balsamic, Honey& Extra-Virgin Olive Oil    Each 6.00 3 For 15.00
Roasted Red Pepper, Mozzarella & Basil Pesto    Each 6.00 3 For 15.00
Roasted Garlic Puree, Goat Cheese & Crushed Cashews    Each 6.00 3 For 15.00
Tomato, Garlic, Arugula, Sundried Tomato, Olive Oil & Parmesan    Each 6.00 3 For 15.00
Caramelized Onion, Goat Cheese & Melted Gruyere    Each 6.00 3 For 15.00
Roasted Corn, Black Beans Chihuahua cheese, cilantro, lime juice   Each 6.00 3 For 15.00

Dip

Substitute pita for fresh vegetables 3

Cucumber- Dill Yogurt With crushed walnuts   Each 7.00 3 For 18.00
Hummus    Each 7.00 3 For 18.00
Spicy Tomato & Pepper Dip    Each 7.00 3 For 18.00
Homemade Guacamole With tortilla   Each 7.00 3 For 18.00

 

Wine:30
41 E 30th St
Btwn Madison Ave & Park Ave S
(917) 924-1658
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