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Wine 30

  • $
  • 41 E 30th St, New York 10016 40.744891 -73.983753
  • (Btwn Madison Ave & Park Ave S)
  • click map to interact
  • (917) 924-1658
  • 0

Beverages

Beverages

Bottled Soda     4.50
Fresh Lemonade     6.00
Dammen Ice Tea     4.00
Juice     4.00
Pellegrino Sparkling Water Liter.    7.00
Panna Flat Water     7.00

Dips

Dinner Dips

Cucumber-Dill Yogurt With crushed walnuts. Served with pita bread.    8.00
Hummus Served with pita bread.    8.00
Japanese Eggplant and Herb Dip Served with pita bread.    8.00
Homemade Guacamole Served with tortilla.    8.00
Three Dips Your choice of any three dips. Served with pita bread.    20.00

Appetizers

Dinner Appetizers

Fresh Tuna and Sesame Seed Tartar With seaweed and rice noodle salad.    16.00
Garlic-Ginger Shrimp Served with cilantro-lime dipping sauce.    14.00
Fresh Lump Crab Cake With tomatillo and jalapeno salsa sauce. Topped with frisee, radish and avocado.    17.00
Zucchini Pancakes With cucumber-dill yogurt. *Note: Contains nuts.    12.00
Braised Octopus Tacos With roasted tomato salsa, green apple, and red cabbage slaw.    17.00
Pan-Fried Cigars Prosciutto, sun dried tomato and basil fillings.    13.00
Spicy Beef Sausage Lollipops Wrapped in roasted red pepper.    12.00
Soup of the Day Please contact restaurant for today's selection.    9.00
American Burrata Heirloom Tomatoes, Olive, Tapenade, Balsamic Glaze    19.00
Braised Beef Tacos Corn Tortilla, Guacamole, Queso Fresco, Huajilla Sauce    17.00
Steamed Mussels White wine, shallots, tomatos, scallions, pepper flakes, and garlic crostini    18.00
Margarita Flatbread With fresh mozzarella, marinara and basil.    16.00

Cheese and Charcuterie

Dinner Cheese and Charcuterie

Dunbarton Blue Cheese Raw cow's milk cheese. Dense, nutty, cheddar and blue. From Shullsburg, WI.    7.00
Moses Sleeper Cheese Raw goat's milk cheese. Buttery, Camembert-style and mushroomy. From Greensboro, VT.    7.00
Cabot Clothbound Cheddar Cheese Pasteurized cow's milk cheese. Robust, butterscotchy and grassy. From Greensboro, VT.    7.00
Brillat Savarin Cheese Pasteurized cow's milk cheese. Buttery, rich, creamy, triple-creme brie-style. From Ile-de-France, France.    7.00
Humble Pie Cheese Pasteurized cow's milk cheese. Smooth, creamy, robiola-style. From Weston, VT.    7.00
Piave Vecchio Cheese Pasteurized cow's milk cheese. Nutty and sweet with slight almond bitter. From Veneto, Italy.    7.00
Pecorino di Vino Cheese Pasteurized sheep's milk cheese. Flaky, fruity and wine-infused. From Tuscany, Italy.    7.00
Manchego Cheese Pasteurized sheep's milk cheese. Nutty, caramel and mild. From La Mancha, Spain.    7.00
Niman Ranch Jambon Royale     7.00
Prosciutto Air-dried and spice-rubbed cured beef.    7.00
Finochietta     7.00
Sweet Soppressata     7.00
Two Cheese Selections and One Meat     18.00
Three Cheese Selections and Two Meats     25.00
Country Olive Mix with Fresh Baguette     8.00
Pickled Vegetable Mix     7.00
Oma Cheese Raw cow's milk. Buttery, earthy and tomme style. Shullsburg, WI.    7.00

Big Plates

Dinner Big Plates

Grass-Fed Beef Sliders With Gruyere cheese, pickles, onions, ketchup and mustard on mini brioche buns. Served with house-cut Old Bay potato chips.    18.00
Red Wine Braised Short Ribs Rosemary au Jus, Escarole, Potato Puree    29.00
N.Y Strip Steak Cauliflower and Potato au Gratin, Choice of Side Vegetable, and Red Wine Sauce    32.00
House-Made Pappardelle Pasta Ask restaurant for selection    27.00
Shrimp Quinoa Salad Avocado, Heirloom Tomatoes, Cucumber, Burgundy Onion, Parmesan Cheese, Lemon Vinaigrette    25.00
Free Range Chicken Supreme Shitake Mushrooms, Tomatoes, Olives, Preserved Lemon, Fine Herbs, White Wine    28.00
House-Made Fresh Ravioli of the Day Please contact restaurant for today's selection.    27.00
Pan Seared Sea Bass Spring Vegetables, Coriander Sauce    29.00

Sides

Roasted Brussell sprouts with parmesan     9.00
Puree Potato     9.00
Roasted asparagus with lemon and parmesan     9.00
Roasted Shishito Peppers with Paprika Yogurt     9.00
Cauliflower and Potato au Gratin     9.00

Lunch Firsts

Lunch First

Lunch Soup of the Day Please contact restaurant for today's selection.    8.00
Lunch Zucchini Pancakes With cucumber-dill yogurt sauce.    12.00
Lunch Hummus     8.00
Lunch Cucumber-Dill Yogurt     8.00
Lunch Japanese Eggplant and Herb Dip     8.00
Lunch Guacamole     8.00
Lunch Dip Trio Your choice of any three dips.    20.00
Lunch Mixed Green's Salad with House Vinaigrette     10.00
Soy Bean Cumin Dip     8.00
Margarita Flatbread With fresh mozzarella, marinara and basil.    14.00

Lunch Salads

Lunch Salads

Heirloom Tomato Greek Salad Romaine, Red Onion, Cucumber, Kalamata Olives, Feta, Oregano Vinaigrette    14.00
Lunch Arugula Salad With dried cranberries, goat cheese, apples, toasted walnuts and balsamic vinaigrette.    14.00
Lunch Quinoa Salad Avocado, Heirloom Tomatoes, Cucumber, Burgundy Onion, Parmesan Cheese, Lemon Vinaigrette    14.00
Chopped Romaine Salad Black Beans, Tomato, Crispy Tortilla, Chihuahua Cheese, Cilantro-Lime Dressing    12.00

Lunch Sandwiches

Lunch Sandwich

Lunch Grass-Fed Beef Burger Caramelized Onions, Gruyere cheese, pickles, ketchup and mustard on a brioche bun. Served with house-cut Old Bay Potato chips.    16.00
Lunch Fresh Lump Crab Cake Served on a brioche bun with arugula, avocado and chipotle aioli. Served with your choice of soup or side of the day.    17.00
Lunch Grilled Chicken Sandwich With roasted red peppers, black olives, mozzarella cheese and basil spread on a multi grain roll. Served with your choice of soup or side of the day.    15.00
Lunch Niman Ranch Ham and Gruyere Sandwich Grilled on brioche. Served with your choice of soup or side of the day.    15.00
Lunch Brie Sandwich With Granny Smith apple and caramelized onions. Grilled on 7-grain bread. Served with your choice of soup or side of the day.    14.00
Braised Beef Tacos Corn Tortilla, Guacamole, Queso Fresco, Huajillo Sauce    15.00

Lunch Big Plates

Lunch Big Plates

Lunch House-Made Pasta contact restaurant for daily selection    21.00
Lunch House-Made Ravioli of the Day Wild Mushrooms, English Peas, Truffle Chervil Sauce, Pea Shoots    21.00
Lunch New York Strip Steak Cauliflower and Potato au Gratin, Choice of Saut?ed Vegetable, Red Wine Sauce    26.00
Pan Seared Sea Bass Spring Vegetables, Coriander Sauce    26.00
Free Range Chicken Supreme Shitake Mushrooms, Tomatoes, Olives, Preserved Lemon, Fine Herbs, White Wine    26.00

 

Wine 30
41 E 30th St
Btwn Madison Ave & Park Ave S
(917) 924-1658
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