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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wine Bar, Small Plates/Tapas
  • 41 E 30th St, New York NY10016 40.74503 -73.983697
  • (Btwn Madison Ave & Park Ave S)
  • click map to interact
  • (212) 481-0197
  • 0


Served Until 4pm.


Soup Of The Day    6.00
Mixed Greens Salad goat cheese caramelized figs and balsamic   7.00
Zucchini Pancakes with cucumber-dill yogurt sauce   7.00
Substitute Pita For Veggies $3


Each Dip $5 / Dip Trio $12

Cucumber-Dill Yogurt w. crushed walnuts   
Spicy Tomato & Pepper    

Salads $11

Butter Lettuce feta, tomato, cucumber, red onion, kalamata olives & lemon-mint vinaigrette   
Honey Roasted Butternut Squash butter lettuce, pickled red onion, apples, goat cheese, roasted pumpkin seeds & balsamic vinaigrette   
Chopped Romaine black beans, tomato, crispy tortilla, chihuahua cheese & cilantro-lime dressing   
Arugula dried cranberries, goat cheese, apples, toasted walnuts &balsamic vinaigrette   
Mixed Greens tomatoes, onions, olives, haricots verts, red potatoes, boiled egg & lemon vinaigrette   
Add Shrimp, Steak Or Seared Tuna $7, Add Grilled Chicken $5


Served With Soup Or Side Of The Day.

Grass-Fed Beef Burger with gruyere, pickles, ketchup & mustard on brioche bun with house cut old bay potato chips   13.00
Fresh Lump Crab Cake served on brioche bun with watercress, avocado & cilantro-lime aioli   13.00
Grilled Chicken roasted red peppers, black olives, mozzarella, and basil spread on baguette.   11.00
Roasted Portobello Mushroom fresh mozzarella, red pepper aioli, lettuce & tomato on baguette   10.00
Niman Ranch Ham And Gruyere grilled on brioche   11.00
Brie granny smith apple, caramelized onions grilled on 7 grain.   10.00
Grilled Flank Steak goat cheese, arugula, pickled red onions & basil spread on baguette   13.00
Sandwich Of The Day    

Big Plates

Fresh Fettuccine with almond & sun-dried tomato pesto, parmesan & pecorino.   16.00
add shrimp.   7.00
Free-Range Roasted Chicken Breast with chimichurri sauce. served with wild rice & broccoli rabe   16.00
Wild Mushroom & White Truffle Ravioli with parmesan   17.00
Pan Roasted Chilean Sea Bass with roasted baby red potatoes, sauteed spinach & crème fraiche.   22.00




(1) $7 / (3) $18.

Cucumber-Dill Yogurt with crushed walnuts   
Spicy Tomato & Pepper Dip    
Homemade Guacamole with tortilla   
Substitute Fresh Vegetables For Pita $3.


Fresh Tuna & Sesame Seed Tartar seaweed & rice noodle salad.   14.00
Mixed Green’s Salad With Roasted Red & Golden Beets wild mushrooms, walnuts robiolo crostini and herbed truffle vinaigrette.   11.00
Buffalo Mozzarella heirloom tomatoes, olive tapenade & balsamic glaze.   13.00
Oysters   (6) 14.00
Mini Fishtacos with jicama slaw & spicy chipotle sour cream.   12.00
Garlic-Ginger Shrimp cilantro-lime dipping sauce.   10.00
Fresh Lump Crab Cake chipotle aioli & corn and pepper relish   15.00
Pan Seared Scallops heirloom tomato coulis, shaved zucchini, yellow squash, arugula & pecorino.   14.00
Zucchini Pancakes cucumber-dill yogurt. contains nuts   9.00
Pan Fried Cigars phyllo rolls stuffed with pastrami, mozzarella, white onion & peperoncini.   11.00
Spicy Beef Sausage Lollipops wrapped in roasted red pepper.   8.00
Soup Of The Day    7.00
Wild Mushroom & White Truffle Ravioli with mushroom sauce & parmesan.   13.00


(1) $6 / (3) $15.

Spicy Beef Sausage peppers & onions   
Roasted Beets walnuts, oregano & feta   
Tomato mozzarella, basil, balsamic, honey& extra-virgin olive oil   
Roasted Red Pepper mozzarella & basil pesto   
Roasted Garlic Puree goat cheese & crushed cashews   
Caramelized Onion goat cheese & melted gruyere   
Roasted Corn black beans, chihuahua cheese, cilantro, lime juice   

Big Plates

Grass-Fed Beef Sliders with gruyere, pickles, onions ketchup & mustard on brioche mini-buns. served with house cut old bay potato chips   15.00
Braised Short Ribs with mashed potatoes, red wine reduction, crispy leeks and roasted pearl onions   24.00
Seared Flank Steak served with smashed fingerling potatoes, roasted asparagus and chimichurri sauce.   25.00
Free-Range Roasted Chicken Breast served with mashed potatoes, sautéed spinach and tarragon lemon-butter.   20.00
Pan Seared Scallops with heirloom tomato coulis, quinoa, shaved zucchini, yellow squash, arugula & pecorino.   27.00
Pan Roasted Chilean Sea Bass with roasted baby red potatoes, sautéed spinach and chive crème fraiche.   26.00
Fresh Fettuccine with almond and sun-dried tomato pesto, topped with parmesan and pecorino.   17.00
add shrimp   8.00
Wild Mushroom And White Truffle Ravioli with mushroom sauce & parmesan.   22.00
Garlic-Ginger Shrimp Salad romaine, black beans, tomato, tortilla strips, chihuahua cheese, cilantro-lime dressing   19.00


Cheese & Charcuterie

One Cheese Or Meat Selection $6 / Two Cheese Selections & 1 Meat $15 / Three Cheese Selections And 2 Meats $22.

Country Olive Mix with fresh baguette   6.00
Pickled Vegetable Mix    6.00


Dunbarton Blue raw cow’s milk dense, nutty, cheddar & blue shullsburg, wi   
Grayson raw cow’s milk beefy, pungent & eggy galax, va   
Moses Sleeper raw goat’smilk buttery, camembert-style, mushroomy grensboro, vt   
Cabot Clothbound Cheddar past. cow’s milk robust, butterscotchy, grassy greensboro, vt   
Kunik pasteurized goat’s milk w. jersey cream buttery, unctuous, silky, tangy, musky warrensburg, ny   
Brillat Savarin pasteurized cow’s milk buttery, rich, creamy, triple-creme brie-style ile-de-france, france.   
Humble Pie past. cow’s milk smooth, creamy, robiola style weston, vt   
Piave Vecchio pasteurized cow’s milk nutty, sweet, slight almond bitter veneto, italy   
Pecorino Di Vino pasteurized sheep’s milk flaky, fruity, wine infused tuscany, italy   
Manchego pasteurized sheep’s milk nutty, caramel, mild la mancha, spain   


Niman Ranch Jambon Royale    
Edwards Of Surry Ham    
Pastirma air dried & spice rubbed cured beef   
Sweet Sopressata    




Soup Of The Day    6.00
Mixed Greens roasted red & golden beets, walnuts, wild mushrooms, robiolo crostini & herbed truffle vinaigrette.   8.00
Zucchini Pancakes with cucumber-dill yogurt sauce   7.00
Fresh Fruit Plate    7.00


(1) $5 / (3) $12.

Cucumber-Dill Yogurt with crushed walnuts   
Spicy Tomato & Pepper    
Substitute Fresh Veggies For Pita $3.


Receive A Complimentary Mimosa, Prosecco, Or Bloody Mary With Purchase Of A Main Course.

Belgian Waffle with caramelized seasonal fruits and vermont maple syrup   10.00
Brioche French Toast with caramelized seasonal fruits and cinnamon butter   10.00
Two Eggs Any Style served with bacon or ham, 7-grain toast and home fries   10.00
Scrambled Egg Bruschetta with beef sausage & served with mixed greens & pico de gallo   11.00
Three Egg Omelette choice of two vegetables & cheese. served with home fries   11.00
Steak And Eggs two fried eggs over grilled skirt steak. served with home fries   14.00
Salmon & Eggs scrambled eggs with salmon & tarragon. served with home fries   13.00
Eggs Benedict poached egg with ham on english muffin, covered in hollandaise sauce. served with home fries   13.00
add: ham or bacon or home fries or vegetables.   4.00
Grass-Fed Beef Burger with gruyere, pickles, ketchup & mustard on brioche bun. served with house cut old bay potato chips   13.00
Grilled Chicken Sandwich roasted red peppers, black olives, mozzarella, and basil spread on baguette   11.00
Roasted Portobello Mushroom Sandwich fresh mozzarella, roasted red pepper aioli, lettuce & tomato on baguette. served with soup of the day   10.00
Niman Ranch Ham And Gruyere grilled on brioche. served with soup of the day   11.00
Butter Lettuce Salad feta, tomato, cucumber, red onion, kalamata olives & lemon-mint vinaigrette   11.00
add: garlic-ginger shrimp   7.00
Chopped Romaine Salad black beans, tomato, crispy tortilla, chihuahua cheese & cilantro-lime dressing   11.00
add garlic-ginger shrimp   5.00


Ham Or Bacon    4.00
Home Fries    4.00
Additional Vegetables    3.00



IL Laboratorio Del Gelato honey lavender, wild ginger, dulce de leche   10.00
Homemade Bread Pudding with crème anglaise sauce   8.00
Fresh Seasonal Fruit Plate    9.00
Homemade Apple Pie with ginger gelato   10.00
Molten Chocolate Cake with vanilla ice cream   9.00
Mini Red Velvet Cupcakes    6.00

Soda, Tea & Coffee

Bottled Soda    3.00
Fresh Lemonade    4.00
Damman Iced Tea    2.50
Juices    3.00
Subtle Tea Selections    4.00
Cappuccino espresso, latte   4.00
French Press Coffee sm 4.00lg 8.00xlg 10.00


Chimay Red Trappist Ale belgium   11.00
Chimay Blue Trappist Ale belgium   12.00
Saison Dupont Farmhouse Ale belgium  (375ml) 14.00
Duvel Golden Ale belgium   10.00
Efes Pilsner turkey   8.00
Orval Trappist Ale belgium   10.00
Trappistes Rochefort 8 belgium   11.00
Reissdorf Kolsch Ale koln, germany   9.00
Ommegang three philosophers, belgian-style ale-kriek, ny   9.00
witte, belgian style white ale, ny   8.00
Ovila, Abbey Saison belgian style.   8.00
Aventinus wheat-doppleback ale, germany  (500ml) 13.00
Boon Kriek cherry lambic, belgium   15.00
Hitachino Nest white rice ale, japan   11.00
Rodenbach flemish sour ale, belgium   8.00
Ayinger brau-weisse, bavarian hefe-weizen   8.00
Aecht Schlenkerla Rauchbier Weizen germany   13.00
Samuel Smith india pale ale, england   8.00
Menabrea italian birra, biella, italy   8.00
Deus brut de flandres, champagne-belgian ale.  (750ml) 120.00
La Chouffe belgian strong pale ale   11.00
Palm Belgian Ale or czechvar, czech pilsner.   8.00

Wine By The Glass


N.V. La Tordera Soame prosecco   11.00
N.V. Marquis de la Tour rose   11.00
N.V. Nicolas Feuillatte Reserve, Champagne Brut chouilly   17.00
2012 Tenuta Pederzana gibe, lambrusco   11.00


12 Chardonnay hook & ladder, russian river valley, ca   11.00
12 Pinot Grigio colli vincentini, seale, veneto   9.00
12 Sauv. Blanc terra noble, chile   10.00
12 Albarino ramon bilbao valinas, rias baixas, sp.   10.00
12 Chenin Blanc pine ridge, california   10.00
12 Falanghina terredora di paolo, irpina, campania, it   12.00
12 Sancerre durand reserve, selection a la propriete, fr   15.00
12 Gewurztraminer dr. konstantin frank, finger lakes, ny   13.00
11 Riesling dr. hans von muller, germany   10.00
10 Riesling trimbach, alsace, france   13.00
12 Pinot-Chardonnay prieure d’ amilhac, france   9.00
White Bordeaux ch. du mouret, graves, france.   12.00
12 Rose chateau montaud, cotes de provence, fr   11.00
Sancerre-Rose, Fournier Pere & Fils les belles vignes   15.00


09 Zinfandel klinker brick, lodi, california   13.00
10 Cabernet uppercut, napa valley, ca   14.00
11 Malbec aguaribay, baron rothschild, arg   10.00
10 Merlot ramsay, napa valley, ca   12.00
11 Pinot Noir louis latour valmoissine, france   13.00
acacia, sonoma, ca   12.00
09 Bordeaux chateau de bensse, cru bourgeois, medoc   13.00
11 Shiraz earthworks, barossa valley, australia   12.00
10 Tempranillo henoba, lagar de besada, la mancha   12.00
09 Crianza heredad ugarte, tempranillo, rioja, sp   12.00
09 Barolo monte degli angeli, nebbiolo, piedmont, it   16.00
11 Barbera D’Asti da milano, italy   13.00
10 Valpolicella ripasso, torre del falasco, italy   13.00
10 Super Tuscan brusco dei barbi, italy   12.00
09 Chateauneuf du Pape pere caboche   17.00
08 Margaux chateau tayac, cuvee nicolas   16.00

Sparkling & Champagne

N.V. Marquis De La Tour, Rose, Loire    11.00
2012 Tenuta Pederzana, Gibe, Lambrusco    11.00
N.V. La Tordera Saome, Prosecco    11.00
N.V. Nicolas Feuillatte Reserve, Champagne Brut, Chouilly    17.00

Chardonnay & Cortese

2012 Hook & Ladder chardonnay, russian river valley, ca   11.00

Torrontes, Albarino, Verdejo & Verdicchio

2011 Ramon Bilbao Valinas albarino, rias baixas, spain   10.00

Pinot Grigio, Pinot Blanc & Pinot Gris

2012 Colli Vincentini seale, pinot grigio, veneto, italy   9.00


2012 Chateau Montaud rose, cotes de provence, fr   11.00
2012 Fornier Pere & Fils, Sancere-Rose, Les Belles Vignes, Fr    15.00

Riesling, Gewurztraminer & Gruner Veltliner

2012 Dr. Hans Von Muller riesling, mosel, germany   10.00
2010 Trimbach riesling, alsace, france   13.00
2012 Dr. Konstantin Frank gewurztraminer, finger lakes, ny   13.00

Sauvignon Blanc, Sancerre & Chenin Blanc

2012 Terra Noble sauvignon blanc, chile   10.00
2012 Pine Ridge chenin blanc, california   10.00
2012 Durand Reserve selectionne a la propriete, sancerre   15.00

White Blends & Other Whites

2012 Domaine Du Prieure D’Amilhac pinot-chardonnay, bordeaux   9.00
2012 Chateau Du Mouret, Graves, Bordeaux    12.00
2012 Terredora Di Paolo falanghina irpina, campania, it.   12.00

Cabernet & Cabernet Franc

2010 Uppercut napa valley cabernet, ca   14.00

Merlot, Zinfandel & Primitivo

2009 Jason Stephens Estate, Zinfandel, Santa Clara Valley    13.00
2012 Ramsay, Merlot, Napa Valley, CA    12.00

Syrah, Shiraz, Grenache & Mourverde

2010 Earthworks shiraz, barossa valley, australia   12.00
2009 Domaine Du Pere Caboche chateauneuf du pape   17.00

Pinot Noir & Gamay

2011 Acacia pinot noir, sonoma, ca   12.00
2011 Louis Latour valmoissine, pinot noir, rhone   13.00

Sangiovese, Nebbiolo, Valpolicella & Aglianico

2009 Brusco Dei Barbi super tuscan   12.00
2009 Monte Degli Angeli ‘Barolo’ Nebbiolo piedmont   16.00
2010 Torre Del Falasco valpolicella, ripasso   13.00
2011 Da Milano barbera d’asti, piedmont   13.00

Malbec, Tempranillo & Carmenere

2011 Aguaribay malbec, baron edmond rothschild, mendoza, arg   10.00
2010 Henoba tempranillo, lagar de besada, la mancha   12.00
2009 Heredad ugarte, crianza, tempranillo, rioja, spain   12.00

Bordeaux Blends

2008 Chateau Tayac, Cuvee Nicolas, Margaux    16.00
2011 Chateau Vieux Chaigneau, Lalande De Pomerol, Bordeaux    13.00


NV Quinta De Monte Redondo, Ruby, Port    9.00
NV Graham’s Port, Six Grapes    10.00
NV Churchill’s, Tawny Port 10 Years Old    14.00
NV Dow’s Tawny Port 20 Years Old    15.00
NV Ounita Noval, 40 Years Old Tawny    20.00
NV W&J’s Graham’s 30 Years Tawny Porto    19.00
2003 Churchill’s, Late Bottle Vintage, Port    14.00
2000 Sao Pedro Das Aguias, Vintage, Port    16.00


NV Blandy’s Rainwater, Medium Dry, Madeira    12.00
NV Blandy’s Malmsey, Rich Madeira 15 Years Old    14.00


NV Lustau, East India, Solera Reserva, Jerez    14.00
NV Bodega Dios Baco, Sl Oxford 1.970, Pedro Ximenez, Jerez    11.00
NV Dry Oloroso, "Don Nuno", Jerez    9.00
NV Hidalgo, La Gitana Manzanilla, Jerez    12.00
NV Argueso, San Leon, Manzanilla, Cadiz    10.00

Dessert Wine

2003 Chateau Prost, Sauternes    12.00
2010 Caravaglio Delle Lipari, Malvasia, Passito, Sicily    15.00
2008 Muscat De Beaumes De Venise, Rhone    12.00
2009 Quady Essensia, Orange Muscat, Madera County, CA    10.00
2005 Diznoko, Tokaji 5 Puttonyos Aszu, Hungary    14.00
2012 Schmitt Sohne, Eiswein, Germany    12.00
Nv Villa Jolanda, Moscato D’asti, Italy    10.00
Nv T2 Yarden, Galilee, Israel    12.00
1962 Cazes Riversalte   (1oz) 23.00


41 E 30th St
Btwn Madison Ave & Park Ave S
(212) 481-0197
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