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Wine 30

  • $
  • 41 E 30th St, New York 10016 40.744891 -73.983753
  • (Btwn Madison Ave & Park Ave S)
  • click map to interact
  • (917) 924-1658
  • 0

Beverages

Beverages

Bottled Soda     4.50
Fresh Lemonade     6.00
Dammen Ice Tea     4.00
Juice     4.00
Pellegrino Sparkling Water Liter.    7.00
Panna Flat Water     7.00

Dips

Dinner Dips

Cucumber-Dill Yogurt With crushed walnuts. Served with pita bread.    8.00
Hummus Served with pita bread.    8.00
Japanese Eggplant and Herb Dip Served with pita bread.    8.00
Homemade Guacamole Served with tortilla.    8.00
Three Dips Your choice of any three dips. Served with pita bread.    20.00

Appetizers

Dinner Appetizers

Fresh Tuna and Sesame Seed Tartar With seaweed and rice noodle salad.    16.00
Garlic-Ginger Shrimp Served with cilantro-lime dipping sauce.    14.00
Fresh Lump Crab Cake With tomatillo and jalapeno salsa sauce. Topped with frisee, radish and avocado.    17.00
Zucchini Pancakes With cucumber-dill yogurt. *Note: Contains nuts.    12.00
Braised Octopus Tacos With roasted tomato salsa, green apple, and red cabbage slaw.    17.00
Pan-Fried Cigars Prosciutto, sun dried tomato and basil fillings.    13.00
Spicy Beef Sausage Lollipops Wrapped in roasted red pepper.    12.00
Soup of the Day Please contact restaurant for today's selection.    9.00
Market Salad Mixed greens, cucumber, tri-colored cherry tomatoes, bunbarton blue cheese & citrus vinaigrette.    10.00
Braised Beef Tacos Served with pico de gallo & sour cream.    17.00
Steam Mussels White wine, shallots, tomatos, scallions, pepper flakes, and garlic crostini    18.00
Margarita Flatbread With fresh mozzarella, marinara and basil.    16.00

Cheese and Charcuterie

Dinner Cheese and Charcuterie

Dunbarton Blue Cheese Raw cow's milk cheese. Dense, nutty, cheddar and blue. From Shullsburg, WI.    7.00
Moses Sleeper Cheese Raw goat's milk cheese. Buttery, Camembert-style and mushroomy. From Greensboro, VT.    7.00
Cabot Clothbound Cheddar Cheese Pasteurized cow's milk cheese. Robust, butterscotchy and grassy. From Greensboro, VT.    7.00
Brillat Savarin Cheese Pasteurized cow's milk cheese. Buttery, rich, creamy, triple-creme brie-style. From Ile-de-France, France.    7.00
Humble Pie Cheese Pasteurized cow's milk cheese. Smooth, creamy, robiola-style. From Weston, VT.    7.00
Piave Vecchio Cheese Pasteurized cow's milk cheese. Nutty and sweet with slight almond bitter. From Veneto, Italy.    7.00
Pecorino di Vino Cheese Pasteurized sheep's milk cheese. Flaky, fruity and wine-infused. From Tuscany, Italy.    7.00
Manchego Cheese Pasteurized sheep's milk cheese. Nutty, caramel and mild. From La Mancha, Spain.    7.00
Niman Ranch Jambon Royale     7.00
Pastirma Air-dried and spice-rubbed cured beef.    7.00
Finochietta     7.00
Sweet Soppressata     7.00
Two Cheese Selections and One Meat     18.00
Three Cheese Selections and Two Meats     25.00
Country Olive Mix with Fresh Baguette     8.00
Pickled Vegetable Mix     7.00
Oma Cheese Raw cow's milk. Buttery, earthy and tomme style. Shullsburg, WI.    7.00

Big Plates

Dinner Big Plates

Grass-Fed Beef Sliders With Gruyere cheese, pickles, onions, ketchup and mustard on mini brioche buns. Served with house-cut Old Bay potato chips.    18.00
Braised Short Ribs With mashed potatoes, red wine reduction, crispy leeks, roasted pearl onions and braised baby carrots.    27.00
N.Y Strip Steak With roasted Brussel sprouts with bacon, grilled polenta and red wine shallot sauce    30.00
House-Made Pappardelle Pasta With tri-colored cauliflower, Parmesan, and garlic olive oil    27.00
Spring Quinoa Salad With watercress, mango, avocado, shaved almonds, radish, grilled garlic ginger shrimp and honey lime vinaigrette.    24.00
Free Range Stuffed Chicken Breast Spinach, feta, sundried tomato shallot fillings, served with roasted asparagus, potatoes and white wine shiitake truffle sauce.    26.00
House-Made Fresh Ravioli of the Day Please contact restaurant for today's selection.    27.00
Roasted Halibut With broccoli rabe pesto, roasted red potatoes, and lemon chive creme fraiche    29.00

Sides

Roasted Brussell sprouts with bacon and parmesean     9.00
Brocolli Rabe with shallots, garlic and olive oil     9.00
Roasted asparagus with lemon and parmesean     9.00
Roasted Shishito Peppers with Paprika Yogurt     9.00
Sauteed Spinach With Raisins and Pine Nuts     9.00

Lunch Firsts

Lunch First

Lunch Soup of the Day Please contact restaurant for today's selection.    8.00
Lunch Zucchini Pancakes With cucumber-dill yogurt sauce.    12.00
Lunch Hummus     8.00
Lunch Cucumber-Dill Yogurt     8.00
Lunch Japanese Eggplant and Herb Dip     8.00
Lunch Guacamole     8.00
Lunch Dip Trio Your choice of any three dips.    20.00
Lunch Mixed Green's Salad with House Vinaigrette     10.00
Soy Bean Cumin Dip     8.00
Margarita Flatbread With fresh mozzarella, marinara and basil.    14.00

Lunch Salads

Lunch Salads

Lunch Chopped Romaine and Black Bean Salad With tomato, crispy tortilla, Chihuahua cheese and cilantro-lime dressing.    14.00
Lunch Arugula Salad With dried cranberries, goat cheese, apples, toasted walnuts and balsamic vinaigrette.    14.00
Lunch Quinoa Salad With watercress, mango, avocado, shaved almonds, radish, and honey lime vinaigrette.    14.00

Lunch Sandwiches

Lunch Sandwich

Lunch Grass-Fed Beef Burger With Gruyere cheese, pickles, ketchup and mustard on a brioche bun. Served with house-cut Old Bay Potato chips.    16.00
Lunch Fresh Lump Crab Cake Served on a brioche bun with arugula, avocado and chipotle aioli. Served with your choice of soup or side of the day.    17.00
Lunch Grilled Chicken Sandwich With roasted red peppers, black olives, mozzarella cheese and basil spread on a multi grain roll. Served with your choice of soup or side of the day.    15.00
Lunch Niman Ranch Ham and Gruyere Sandwich Grilled on brioche. Served with your choice of soup or side of the day.    15.00
Lunch Brie Sandwich With Granny Smith apple and caramelized onions. Grilled on 7-grain bread. Served with your choice of soup or side of the day.    14.00
Pan Seared Salmon Sandwich With watercress, pesto, avocado, lemon dill yogurt sauce on multi grain roll.    16.00

Lunch Big Plates

Lunch Big Plates

Lunch House-Made Pappardelle Pasta With tri-colored cauliflower, Parmesan, and garlic olive oil    21.00
Lunch House-Made Ravioli of the Day Please contact restaurant for today's selection.    21.00
Lunch New York Strip Steak With roasted Brussel sprouts with bacon, grilled polenta and red wine shallot sauce    26.00
Lunch Pan-Roasted Salmon With broccoli rabe pesto, roasted red potatoes, and lemon chive creme fraiche    24.00
Free Range Stuffed Chicken Breast Spinach, feta, sundried tomato shallot fillings, served with roasted asparagus, potatoes and white wine shiitake truffle sauce.    26.00

 

Wine 30
41 E 30th St
Btwn Madison Ave & Park Ave S
(917) 924-1658
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