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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wine Bar, Small Plates/Tapas
  • 41 E 30th St, New York NY10016 40.74503 -73.983697
  • (Btwn Madison Ave & Park Ave S)
  • click map to interact
  • (212) 481-0197
  • 0



Soup Of The Day    6.00
Mixed Greens Salad goat cheese caramelized figs and balsamic   7.00
Zucchini Pancakes with cucumber-dill yogurt sauce   7.00
Substitute Pita For Veggies $3


Each Dip $5 / Dip Trio $12

Cucumber-Dill Yogurt w. crushed walnuts   
Spicy Tomato & Pepper    

Salads $10

Butter Lettuce feta, tomato, cucumber, red onion, kalamata olives & lemon-mint vinaigrette   
Honey Roasted Butternut Squash butter lettuce, pickled red onion, apples, goat cheese, roasted pumpkin seeds & balsamic vinaigrette   
Chopped Romaine black beans, tomato, crispy tortilla, chihuahua cheese & cilantro-lime dressing   
Arugula dried cranberries, goat cheese, apples, toasted walnuts &balsamic vinaigrette   
Mixed Greens tomatoes, onions, olives, haricots verts, red potatoes, boiled egg & lemon vinaigrette   
Add Shrimp, Steak Or Seared Tuna $7, Add Grilled Chicken $5


Grass-Fed Beef Burger with gruyere, pickles, ketchup & mustard on brioche bun with house cut old bay potato chips   12.00
Saltine & Chickpea Coated Lump Crab Cake served on brioche bun with watercress, avocado & cilantro-lime aioli   12.00
Grilled Chicken roasted red peppers, black olives, mozzarella, and basil spread on baguette   10.00
Roasted Portobello Mushroom fresh mozzarella, red pepper aioli, lettuce & tomato on baguette   9.00
Niman Ranch Ham And Gruyere grilled on brioche   10.00
Brie granny smith apple, caramelized onions grilled on 7 grain   9.00
Grilled Skirt Steak goat cheese, arugula, pickled red onions & basil spread on baguette   12.00
Sandwich Of The Day ask server for selection and pricing   
All Sandwiches Served With Soup Or Side Of The Day.

Big Plates

Fresh Pappardelle Pasta with vegetable meat ragu, shaved parmesan and truffle flakes   18.00
Free-Range Roasted Chicken Breast with chimichurri sauce. served with wild rice & broccoli rabe   16.00
Roasted Monkfish with white kidney bean and roasted tomato ragu   22.00
Wild Mushroom & White Truffle Ravioli with parmesan   17.00




Each $7 / (For 3) $18.

Cucumber-Dill Yogurt with crushed walnuts   
Spicy Tomato & Pepper Dip    
Homemade Guacamole with tortilla   
Substitute Pita For Fresh Vegetables $3

Cold Plates

Fresh Tuna & Sesame Seed Tartar with seaweed & rice noodle salad   14.00
Mixed Green’s Salad With Caramelized Figs goat cheese & balsamic vinaigrette   10.00
Mousse Trio truffle mousse, mousse de canard au foie gras, terrine d’epinard au roquefort. served with cornichons, baguette & jug wine mustard   16.00
1/2 Dozen Oysters ask server   14.00

Hot Appetizers

Monk Fish Mini Tacos with jicama slaw & spicy chipotle sour cream   12.00
Pan Fried Cigars phyllo rolls stuffed with pastrami, mozzarella, white onion & peperoncini   10.00
Garlic-Ginger Shrimp cilantro-lime dipping sauce   10.00
Fresh Lump Crab Cake with crushed saltine & chickpea flour. served over watercress & avocado salad and cilantro-lime aioli   14.00
Zucchini Pancakes contain nuts. with cucumber-dill yogurt.   8.00
Spicy Beef Sausage Lollipops wrapped in roasted red pepper   8.00
Soup Of The Day    7.00


Each $6 / (For 3) $15.

Spicy Beef Sausage peppers & onions   
Roasted Beets walnuts, oregano & feta   
Tomato mozzarella, basil, balsamic, honey& extra-virgin olive oil   
Roasted Red Pepper mozzarella & basil pesto   
Roasted Garlic Puree goat cheese & crushed cashews   
Tomato garlic, arugula, sundried tomato, olive oil & parmesan   
Caramelized Onion goat cheese & melted gruyere   
Roasted Corn black beans, chihuahua cheese, cilantro, lime juice   

Big Plates

Grass-Fed Beef Sliders with gruyere, pickles, onions ketchup & mustard on brioche mini-buns. served with house cut old bay potato chips   15.00
Braised Short Ribs with mashed potatoes, red wine reduction, crispy leeks and roasted pearl onions   24.00
Seared Hanger Steak served with potatoes au gratin & roasted asparagus & red wine shallot sauce   21.00
Free-Range Roasted Chicken Breast with chimichurri sauce served with wild rice and sauteed broccoli rabe   19.00
Roasted Monk Fish with white kidney bean & roasted tomato ragu   23.00
Pan Seared Scallops with white mushroom & asparagus risotto and zucchini cream sauce   26.00
Fresh Pappardelle Pasta with vegetable meat ragu, shaved parmesan and truffle flakes   22.00
Wild Mushroom And White Truffle Ravioli with mushroom sauce & parmesan (sm plate) 13.00(lg plate) 22.00
Garlic-Ginger Shrimp Salad romaine, black beans, tomato, tortilla strips, chihuahua cheese, cilantro-lime dressing   19.00

Cheese & Charcuterie

One Cheese Or Meat Selection $6 / Two Cheese Selections & 1 Meat $15 / Three Cheese Selections And 2 Meats $22.

Dunbarton Blue raw cow’s milk dense, nutty, cheddar & blue shullsburg, wi   
Grayson raw cow’s milk beefy, pungent & eggy galax, va   
Moses Sleeper raw goat’smilk buttery, camembert-style, mushroomy grensboro, vt   
Cabot Clothbound Cheddar past. cow’s milk robust, butterscotchy, grassy greensboro, vt   
Kunik pasteurized goat’s milk w. jersey cream buttery, unctuous, silky, tangy, musky warrensburg, ny   
Morbier raw cow’s milk earthy, light, creamy, fruity metabief, france   
Humble Pie past. cow’s milk smooth, creamy, robiola style weston, vt   
Piave Vecchio pasteurized cow’s milk nutty, sweet, slight almond bitter veneto, italy   
Pecorino Di Vino pasteurized sheep’s milk flaky, fruity, wine infused tuscany, italy   
Manchego pasteurized sheep’s milk nutty, caramel, mild la mancha, spain   


Niman Ranch Jambon Royale    
Edwards Of Surry Ham    
Pastirma air dried & spice rubbed cured beef   
Sweet Sopressata    
Country Olive Mix with fresh baguette   6.00
Pickled Vegetable Mix    6.00




Soup Of The Day    6.00
Mixed Greens Salad goat cheese & balsamic vinaigrette   7.00
Zucchini Pancakes w. cucumber-dill yogurt sauce   7.00
Fresh Fruit Plate    7.00


Each $5 / Trio $12.

Cucumber-Dill Yogurt with crushed walnuts   
Spicy Tomato & Pepper    


Two Eggs Any Style served with bacon or ham, 7-grain toast and home fries   9.00
Belgian Waffle with caramelized seasonal fruits and vermont maple syrup   9.00
Brioche French Toast with caramelized seasonal fruits and cinnamon butter   9.00
Scrambled Egg Bruschetta with beef sausage & served with mixed greens & pico de gallo   9.00
Three Egg Omelette choice of two vegetables & cheese. served with home fries   10.00
Steak And Eggs two fried eggs over grilled skirt steak. served with home fries   13.00
Salmon & Eggs scrambled eggs with salmon & tarragon. served with home fries   12.00
Eggs Benedict poached egg with ham on english muffin, covered in hollandaise sauce. served with home fries   11.00
add salmon   3.00
Grass-Fed Beef Burger with gruyere, pickles, ketchup & mustard on brioche bun. served with house cut old bay potato chips   
Grilled Chicken Sandwich roasted red peppers, black olives, mozzarella, and basil spread on baguette   10.00
Roasted Portobello Mushroom Sandwich fresh mozzarella, roasted red pepper aioli, lettuce & tomato on baguette. served with soup of the day   10.00
Niman Ranch Ham And Gruyere grilled on brioche. served with soup of the day   10.00
Chopped Romaine Salad black beans, tomato, crispy tortilla, chihuahua cheese & cilantro-lime dressing   10.00
add garlic-ginger shrimp   5.00
Butter Lettuce Salad feta, tomato, cucumber, red onion, kalamata olives & lemon-mint vinaigrette   10.00
add chicken   5.00


Ham Or Bacon    4.00
Home Fries    4.00
Additional Vegetables    3.00



IL Laboratorio Del Gelato honey lavender, wild ginger, dulce de leche   9.00
Homemade Bread Pudding with crème anglaise sauce   8.00
Homemade Apple Pie with ginger gelato   10.00
Molten Chocolate Cake with vanilla ice cream   9.00
Mini Red Velvet Cupcakes    6.00
Leonidas Belgian Chocolate Selection    9.00

Soda, Tea & Coffee

Bottled Soda    3.00
Fresh Lemonade    4.00
Damman Iced Tea    2.50
Juices    3.00
Subtle Tea Selections    4.00
Cappuccino espresso, latte   4.00
French Press Coffee sm 4.00lg 8.00xlg 10.00


Chimay Red Trappist Ale belgium   11.00
Chimay Blue Trappist Ale belgium   12.00
Saison Dupont Farmhouse Ale belgium  (375ml) 14.00
Duvel Golden Ale belgium   10.00
Efes Pilsner turkey   7.00
Orval Trappist Ale belgium   10.00
Trappistes Rochefort 8 belgium   11.00
Reissdorf Kolsch Ale koln, germany   9.00
Ommegang three philosophers, belgian-style ale-kriek, ny   9.00
witte, belgian style white ale, ny   7.00
Aventinus wheat-doppleback ale, germany  (500ml) 13.00
Boon Kriek cherry lambic, belgium   15.00
Hitachino Nest white rice ale, japan   11.00
Rodenbach flemish sour ale, belgium   7.00
Ayinger brau-weisse, bavarian hefe-weizen   8.00
Aecht Schlenkerla Rauchbier Weizen germany   13.00
Samuel Smith india pale ale, england   8.00
La Chouffe belgian strong pale ale   10.00
Menabrea italian birra, biella, italy   7.00
Seasonal Draft Beer ask server   8.00

Wine By The Glass


N.V. Villa Jolanda prosecco   10.00
N.V. Marquis De La Tour rose   11.00
N.V. Alfred Basely champagne brut, france   17.00
2012 Tenuta Pederzana gibe, lambrusco   11.00


12 Chardonnay hook & ladder, russian river valley, ca   11.00
12 Pinot Grigio colli vincentini, seale, veneto   9.00
12 Sauv. Blanc terra noble, chile   10.00
12 Albarino ramon bilbao valinas, rias baixas, sp.   10.00
12 Chenin Blanc pine ridge, california   10.00
12 Falanghina terredora di paolo, irpina, campania, it   12.00
12 Sancerre durand reserve, selection a la propriete, fr   15.00
12 Gewurztraminer dr. konstantin frank, finger lakes, ny   13.00
11 Riesling dr. hans von muller, germany   10.00
10 Riesling trimbach, alsace, france   13.00
12 Pinot-Chardonnay prieure d’ amilhac, france   9.00
12 Rose chateau montaud, cotes de provence, fr   11.00
11 Pascal Jolivet sancerre-rose, loire   14.00


10 Zinfandel klinker brick, lodi, california   12.00
10 Cabernet uppercut, napa valley, ca   14.00
11 Malbec aguaribay, baron rothschild, arg   10.00
10 Merlot chateau julien, monterey, ca   9.00
11 Pinot Noir louis latour valmoissine, france   13.00
acacia, sonoma, ca   12.00
09 Bordeaux chateau de bensse, cru bourgeois, medoc   13.00
11 Shiraz earthworks, barossa valley, australia   12.00
10 Tempranillo henoba, lagar de besada, la mancha   12.00
09 Crianza heredad ugarte, tempranillo, rioja, sp   12.00
09 Barolo monte degli angeli, nebbiolo, piedmont, it   16.00
11 Barbera D’Asti da milano, italy   13.00
10 Valpolicella ripasso, torre del falasco, italy   13.00
10 Super Tuscan brusco dei barbi, italy   12.00
09 Chateauneuf du Pape pere caboche   16.00
08 Margaux chateau tayac, cuvee nicolas   17.00

Sparkling & Champagne

N.V. Marquis De La Tour rose, loire   11.00
2012 Tenuta Pederzana gibe, lambrusco   11.00
N.V. Villa Jolanda Prosecco summer brut, italy   10.00
N.V. Alfred Basely champagne brut, france   17.00

Chardonnay & Cortese

2012 Hook & Ladder chardonnay, russian river valley, ca   11.00


2012 Chateau Montaud rose, cotes de provence, fr   11.00
2012 Pascal Jolivet sancerre-rose, loire   14.00

Pinot Grigio, Pinot Blanc & Pinot Gris

2012 Colli Vincentini seale, pinot grigio, veneto, italy   9.00

Riesling, Gewurztraminer & Gruner Veltliner

2012 Dr. Hans Von Muller riesling, mosel, germany   10.00
2010 Trimbach riesling, alsace, france   13.00
2012 Dr. Konstantin Frank gewurztraminer, finger lakes, ny   13.00

Sauvignon Blanc, Sancerre & Chenin Blanc

2012 Terra Noble sauvignon blanc, chile   10.00
2012 Pine Ridge chenin blanc, california   10.00
2012 Durand Reserve selectionne a la propriete, sancerre   15.00

Torrontes, Albarino, Verdejo & Verdicchio

2011 Ramon Bilbao Valinas albarino, rias baixas, spain   10.00

White Blends & Other Whites

2012 Domaine Du Prieure D’Amilhac pinot-chardonnay, bordeaux   9.00
2012 Terredora Di Paolo falanghina irpina, campania, it.   12.00

Cabernet & Cabernet Franc

2010 Uppercut napa valley cabernet, ca   14.00

Merlot, Zinfandel & Primitivo

2010 Klinker Brick zinfandel, lodi, ca   12.00
2010 Chateau Julien merlot, monterey county, ca   9.00

Pinot Noir & Gamay

2011 Acacia pinot noir, sonoma, ca   12.00
2011 Louis Latour valmoissine, pinot noir, rhone   13.00

Sangiovese, Nebbiolo, Valpolicella & Aglianico

2009 Brusco Dei Barbi super tuscan   12.00
2009 Monte Degli Angeli ‘Barolo’ Nebbiolo piedmont   16.00
2010 Torre Del Falasco valpolicella, ripasso   13.00
2011 Da Milano barbera d’asti, piedmont   13.00

Syrah, Shiraz, Grenache & Mourverde

2010 Earthworks shiraz, barossa valley, australia   12.00
2009 Domaine Du Pere Caboche chateauneuf du pape   16.00

Malbec, Tempranillo & Carmenere

2011 Aguaribay malbec, baron edmond rothschild, mendoza, arg   10.00
2010 Henoba tempranillo, lagar de besada, la mancha   12.00
2009 Heredad ugarte, crianza, tempranillo, rioja, spain   12.00

Bordeaux Blends

2008 Chateau Tayac cuvee nicolas, margaux   17.00
2009 Chateau De Bensse cru bourgeois, medoc   13.00


41 E 30th St
Btwn Madison Ave & Park Ave S
(212) 481-0197
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