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Wine:30

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  • $$$$
  • American (New), Wine Bar, Small Plates/Tapas
  • 41 E 30th St, New York NY10016 40.74503 -73.983697
  • (Btwn Madison Ave & Park Ave S)
  • google maps Subway Directions
  • Phone: (212) 481-0197

Lunch

First

Soup Of The Day    6.00
Mixed Greens Salad goat cheese & house vinaigrette   7.00
Zucchini Pancakes with cucumber-dill yogurt sauce   7.00
Dip hummus, cucumber-dill yogurt (with crushed walnuts), eggplant & roasted red pepper, spicy tomato & pepper, guacamole ea 5.00trio 12.00

Salads

Butter Lettuce feta, tomato, cucumber, red onion, kalamata olives & lemon-mint vinaigrette   10.00
Honey Roasted Butternut Squash butter lettuce, pickled red onion, apples, goat cheese, roasted pumpkin seeds & balsamic vinaigrette   10.00
Chopped Romaine black beans, tomato, crispy tortilla, chihuahua cheese & cilantro-lime dressing   10.00
Arugula dried cranberries, goat cheese, apples, toasted walnuts & balsamic vinaigrette   10.00
Mixed Greens tomatoes, onions, olives, haricots verts, red potatoes, boiled egg & lemon vinaigrette   10.00
Add Shrimp, Chicken, Steak Or Seared Tuna To Any Salad $5

Sandwich

All Sandwiches Served With Soup Or Side Of The Day

Grass-Fed Beef Burger with gruyere, pickles, ketchup & mustard on brioche bun with house cut old bay potato chips   12.00
Grilled Chicken roasted red peppers, black olives, mozzarella, and basil spread on baguette   9.00
Roasted Portobello Mushroom fresh mozzarella, roasted red pepper aioli, lettuce & tomato on baguette   8.00
Niman Ranch Ham And Gruyere grilled on brioche   9.00
Brie granny smith apple, caramelized onions grilled on 7 grain   9.00
Grilled Skirt Steak goat cheese, arugula, pickled red onions & basil spread on baguette   12.00

Big Plates

Roasted Garlic-Basil Linguine with spinach, goat cheese & tomato confit   16.00
Free-Range Roasted Chicken Breast with chimichurri sauce. served with whipped potatoes & asparagus   16.00
Roasted Red Snapper served with mixed vegetables & lemon caper sauce   20.00

 

Dinner

Dips

Each $7 / 3 For $18

Cucumber- Dill Yogurt with crushed walnuts   
Eggplant & Roasted Red Pepper Dip    
Hummus    
Spicy Tomato & Pepper Dip    
Homemade Guacamole with tortilla   

Cold Plates

Fresh Tuna & Sesame Seed Tartar with seaweed & rice noodle salad   14.00
Honey Glazed Butternut Squash Salad with butter lettuce, pickled onions, roasted pumpkin seeds, goat cheese & balsamic   10.00

Hot Appetizers

Seared Hanger Steak lemon tahini, pickled red onions   8.00
Garlic-Ginger Shrimp cilantro-lime dipping sauce   9.00
Mini Chicken & Vegetable Skewers with harissa sauce   8.00
Zucchini Pancakes with cucumber-dill yogurt (contains nuts)   8.00
Spicy Beef Sausage Lollipops wrapped in roasted red pepper   7.00
Soup Of The Day    7.00

Bruschetta

Each $6 / 3 For $15

Beet Greens garlic, serrano & garlic sausage   
Roasted Beets walnuts, oregano & feta   
Tomato mozzarella, basil, balsamic, honey & extra-virgin olive oil   
Roasted Red Pepper mozzarella & basil pesto   
Roasted Garlic Puree goat cheese & crushed cashews   
Tomato garlic, arugula, sundried tomato, olive oil & shredded parmesan cheese   
Caramelized Onion goat cheese & melted gruyere   

Big Plates

Grass-Fed Beef Sliders with gruyere, pickles, onions ketchup & mustard on brioche mini- buns. served with house cut old bay potato chips   15.00
Double Cut Baby Lamb Chops roasted in lemon & herbs. served with lemon potatoes & caramelized baby carrots sm 14.00lg 27.00
Free-Range Roasted Chicken Breast served with chimichurri sauce, whipped potatoes & asparagus   19.00
Red Wine Seared Hanger Steak served with creamy polenta & sautéed spinach   19.00
Pan Roasted Red Snapper served with mixed vegetables & lemon caper sauce   23.00
Roasted Garlic-Basil Linguine with tomato confit, spinach and goat cheese   
vegetarian   18.00
grilled shrimp   23.00
Wild Mushroom And White Truffle Ravioli with mushroom sauce & parmesan sm 13.00lg 22.00
Garlic-Ginger Shrimp Salad romaine, black beans, tomato, tortilla strips, chihuahua cheese, cilantro-lime dressing   18.00
Nicoise Salad fresh seared tuna over mixed greens, tomatoes, onions, olives, haricots verts, red potatoes, hard boiled eggs, and lemon vinaigrette   19.00

Cheese & Charcuterie

One Cheese Or Meat Selection $6 / Two Cheese Selections & 1 Meat $15 / Three Cheese Selections And 2 Meats $22

Berkshire Blue raw cow’s milk saline, mushroomy, earthy, creamy, spicy berkshire, ma   
Landaff raw cow’s milk earthy, lemony, bright. landaff, nh   
Moses Sleeper raw goat’s milk buttery, camembert-style, mushroomy. greensboro, vt.   
Cabot Clothbound Cheddar past. cow’s milk robust, butterscotchy, grassy. greensboro, vt   
Kunik pasteurized goat’s milk w. jersey cream buttery, unctuous, silky, tangy, musky. warrensburg, ny   
Oma raw cow’s milk buttery, tart, mushroomy. waitsfield, vt   
Seal Cove Chevrotin raw goat & cow’s milk yeasty, goaty, minerally, fruity, tangy. lamoine, me   
Piave Vecchio pasteurized cow’s milk nutty, sweet, slight almond bitter. veneto, italy   
Pecorino Di Vino pasteurized sheep’s milk flaky, fruity, wine infused. tuscany, italy   
Manchego pasteurized sheep’s milk nutty, caramel, mild. la mancha, spain   

Meat

Niman Ranch Jambon Royale    
Edwards Of Surry Ham    
Pastirma air dried & spice rubbed cured beef   
Salumeria Bielliese finochietta, cacciatorini, sweet sopressata   
Country Olive Mix with fresh baguette   6.00
Pickled Vegetable Mix    6.00

 

Brunch

First

Soup Of The Day    6.00
Mixed Greens Salad goat cheese & house vinaigrette   7.00
Zucchini Pancakes with cucumber-dill yogurt sauce   7.00
Dips hummus, cucumber-dill yogurt (w. crushed walnuts), eggplant & roasted red pepper, spicy tomato & pepper, guacamole ea 5.00trio 12.00

Main

Fresh Seasonal Fruit plain yogurt & granola   9.00
Two Eggs Any Style served with bacon or ham, 7-grain toast and home fries   9.00
Three Egg Omelette choice of two vegetables & cheese. served with home fries   10.00
Blueberry Buttermilk Pancakes with cinnamon butter and vermont maple syrup   9.00
Brioche French Toast with strawberries & bananas and cinnamon butter   9.00
Steak And Eggs two fried eggs over grilled skirt steak. served with home fries   13.00
Eggs Benedict poached egg with ham on english muffin, covered in hollandaise sauce. served with home fries   11.00
Grilled Chicken Sandwich roasted red peppers, black olives, mozzarella, and basil spread on baguette   10.00
Roasted Portobello Mushroom Sandwich fresh mozzarella, roasted red pepper aioli, lettuce & tomato on baguette. served with soup of the day   10.00
Niman Ranch Ham And Gruyere grilled on brioche. served with soup of the day   10.00
Chopped Romaine Salad black beans, tomato, crispy tortilla, chihuahua cheese & cilantro-lime dressing   10.00
add garlic-ginger shrimp   5.00
Butter Lettuce Salad feta, tomato, cucumber, red onion, kalamata olives & lemon-mint vinaigrette   10.00
add chicken   5.00

Sides

Ham Or Bacon    4.00
Home Fries    4.00
Additional Vegetables    3.00

 

Dessert

Il Laboratorio Del Gelato ask server for flavors   9.00
Homemade Bread Pudding    8.00
Cheesecake Of The Day    9.00
Leonidas Belgian Chocolate Selection    9.00
Molten Chocolate Cake with vanilla ice cream   9.00
Mini Red Velvet Cupcakes    6.00

Soda, Tea, Coffee

Bottled Soda    3.00
Damman Iced Tea    2.50
Juices    3.00
Subtle Tea Selections    4.00
Cappuccino, Espresso, Latte    4.00
French Press Coffee sm 3.00lg 6.00xlg 9.00

Beer

Chimay Red Trappist Ale, Belgium    11.00
Chimay Blue Trappist Ale, Belgium    12.00
Saison Dupont Farmhouse Ale, Belgium   (375ml) 14.00
Duvel Golden Ale, Belgium    10.00
Efes Pilsner, Turkey    7.00
Orval Trappist Ale, Belgium    10.00
Trappistes Rochefort 8, Belgium    11.00
Spaten Lager, Germany    6.00
Reissdorf Kolsch Ale, Koln, Germany    9.00
Ommegang, Three Philosophers, Belgian-Style Ale-Kriek, NY    9.00
Ommegang, Witte, Belgian Style White Ale, NY    7.00
Aventinus, Wheat-Doppleback Ale, Germany   (500ml) 13.00
Boon Kriek, Cherry Lambic, Belgium    15.00
Hitachino Nest, Red Or White Rice Ale, Japan    11.00
Rodenbach, Flemish Sour Ale, Belgium    7.00
Ayinger, Brau-Weisse, Bavarian Hefe-Weizen    8.00
Samuel Smith, India Pale Ale, England    8.00
La Chouffe, Belgian Strong Pale Ale    10.00
Seasonal Draft Beer ask server   8.00

Wine By The Glass

Sparkling

N.V. Villa Jolanda, Prosecco    10.00
N.V. Marquis De La Tour, Rose    11.00
N.V. Nicolas Feuillatte, Champagne Brut, France    16.00

White

09, Chardonnay, Hook & Ladder, Russian River Valley, CA    11.00
10, Pinot Grigio, Colli Vincentini, Seale, Veneto    9.00
10, Sauv. Blanc, Terra Noble, Chile    10.00
10, Albarino, Licia, Rias Baixas, Spain    10.00
10, Chenin Blanc, Pine Ridge, California    9.00
09, Falanghina, Terra Solaris, Taurasi, Italy    12.00
10, Sancerre, Durand Reserve, France    15.00
10, Gewurztraminer, Dr. Konstantin Frank, Finger Lakes, NY    13.00
10, Riesling, Dr. Hans Von Muller, Germany    10.00
10, Pinot-Chardonnay, Prieure D’ Amilhac, France    9.00
09, Blend, Capitoul "Rocaille" Languedoc-Rousillion, France    11.00
10, Rose, Coeur De Cep, Provence, France    11.00

Red

09, Zinfandel, Klinker Brick, Lodi, California    12.00
09 Cabernet, Lyeth, Sonoma County, CA    12.00
09, Malbec, Aguaribay, Baron Edmond Rothschild, Arg    10.00
07, Merlot, Castle Rock, Napa County    9.00
09, Pinot Noir, Louis Latour Valmoissine, France    13.00
10 Pinot Noir, Acacia, Sonoma, CA    12.00
09, Bordeaux, Chateau La Grave, Medoc, France    12.00
08, Shiraz, Earthworks, Barossa Valley, Australia    11.00
08, Crianza, Heredad Ugarte, Tempranillo, Rioja, Sp.    12.00
07, Barolo, Monte Degli Angeli, Nebbiolo, Piedmont, It.    16.00
09, Barbera D’Asti, Da Milano, Italy    13.00
09, Valpolicella, Ripasso, Torre Del Falasco, Italy    13.00
08, Super Tuscan, Leone Rosso, Italy    12.00
07 Chianti Rufina, Fattoria Di Grignano, Tuscany    11.00
10 Blend, Cap, Languedoc-Rousilion, Fr    11.00
09 Chateau Neuf Du Pape, Pere Caboche, Fr    16.00

 

Wine:30
41 E 30th St
Btwn Madison Ave & Park Ave S
(212) 481-0197
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