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Windfall Lounge & Grill

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Bar Food
  • 23 W 39th St, New York NY10018 40.7522587 -73.9838402
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 869-4606
  • 0

Appetizers

Classic Shrimp Cocktail    13.50
Grilled Thai Chicken skewers of chicken breast served with a thai peanut-coconut sauce and a fennel slaw in sweet chili dressing   11.50
Texas Chili traditional texas style chili served with scallions, sour cream and shredded cheddar cheese cup 5.50bowl 8.95
House Salad english cucumbers, cherry tomatoes, red onion and our croutons on seasonal greens with radicchio and endive and your choice of dressing   6.50

Pizzas

Rustic Grilled Pizza Margarita charcoal grilled with house-made plum tomato sauce and fresh mozzarella   11.50
Three Cheese Grilled Pizza with arugula and roasted garlic   12.50

Salads

Caesar Salad crisp romaine and fresh grated parmesan, tossed with our own caesar dressing   11.50
add grilled chicken breast  ea 2.50
add seared tuna  ea 5.50
add grilled shrimp  ea 1.75
Smoked Salmon Salad house smoked salmon with diced roasted potatoes, french green beans, scallions and shallots served with a lemon cream cheese dressing on the side   15.50
Southwest Chopped Salad fresh crisp lettuce tossed with a julienne of beets, carrots, cucumbers, red onions and corn with a cilantro dressing and topped with feta cheese and grilled chicken   15.95

Sandwiches And Burgers

Cod Fish And Chips cod coated with japanese panko bread-crumbs, served with fries and house made tartar sauce   15.95
Open Faced Grilled Steak Sandwich grilled hanger steak on toasted onion bread with caramelized onions, aged vermont cheddar and pico de gallo, served with homemade potato chips   15.95
Shrimp "BLT" fresh shrimp salad with crisp bacon, tomatoes and baby arugula on thick cut toasted brioche bread   15.50
Windfall Club grilled marinated chicken on fresh multi-grain bread with tomatoes, fontina cheese, bacon and baby arugula   13.95
Asian Tuna Wrap seared (rare) tuna wrapped in a flour tortilla with cucumber, pickled ginger, endive and our wasabi tartar sauce, served with chilled peanut thai lo mien noodles and small salad tossed with sesame miso dressing   15.50
8oz. Burger grilled to perfection and served on a brioche roll   12.50
toppings add: choice of cheese, grilled portobello mushroom, bacon or caramelized onions  ea 1.00
Turkey Burger freshly ground turkey grilled and topped with muenster cheese on a brioche roll   13.50
Veggie Burger black bean veggie burger in a fresh pita with guacamole, pico de gallo and sweet potato fries   13.50
Crab Cake Sandwich served on a brioche roll with mesclun greens and green goddess dressing   15.50

Lunch

Monday, July 1

Soup

Potato Zucchini with a touch of cream cup 5.00bowl 8.00

Entrée

Chicken With Asian Noodles saute chicken pieces mixed with asian style noodles, peppers, fennel, carrots scallions, broccoli and cauliflower   16.00
Seafood Wrap with mahi mahi, shrimp and scallops arugula and guacamole with sweet potato fries and a small salad   18.00
Windfall Salad grilled hanger steak with watercress, julienne of beets, endive, radicchio & cherry tomato and a balsamic vinaigrette   20.00

Dessert $7

Vanilla Or Chocolate Gelato    
add hot fudge   1.00
Mango Sorbet    

 

Evening Menu

Appetizers windfall mini burgers  (set of 4) 11.50
Buffalo Wings served hot & spicy with celery and blue cheese dressing   9.50
Fried Calamari with marinara sauce   10.50
Chicken Strips sesame crusted boneless chicken breast with honey mustard sauce   9.50
Spicy Garlic Cheesy Fries    7.50
Classic Shrimp Cocktail    13.50
Chicken Quesadilla roasted, pulled chicken in a flour tortilla with cheese and sides of pico de gallo, sour cream & guacamole   11.50
Grilled Thai Chicken skewers of chicken breast served with a thai peanut-coconut sauce and a fennel slaw in a sweet chili dressing   11.50
Texas Style Chili traditional texas style chili served with scallions, sour cream and shredded cheddar cheese cup 5.50bowl 8.95
House Salad a field of greens with red onion, cucumbers, tomatoes and croutons   6.50

Happy Hour

5-7pm. Every Day

Drafts bud light & molten pints   4.00
All Well Drinks    5.00
Red & White Wine Specials    7.00

Party Buffet

Passed Hors D’Oeuvres

Homemade Pork Dumplings    
Mac & Cheese Bites    
Tuna Tartar with thai ginger salt   
Fresh Tomato And Mozzarella Tart with basil   
Prosciutto And Fontina Pinwheels    

Salads

Southwest Local Corn Salad with oyster mushrooms   
Mediterranean Salad tossed with chickpeas, piquillo peppers, olives, fresh tomatoes and lentils topped with shaved manchego cheese.   
Assorted Artisanal Cheeses with seasonal fruits   
Baby Tomato Salad with fresh basil and a grapefruit infused olive oil   
Daily Baked Breads From Hudson Bakery    

Entrees

Sautéed Organic Chicken with wild mushrooms, baby onions and a date molasses   
Prosciutto Wrapped King salmon on rainbow chard and oven roasted tomatoes   
Indian Spiced Duck Strudel with figs   
Prime Rib Of Beef with a shallot jus and a fresh chimichurri sauce   
Roast Pork Loin with baked local apples and reduced local cider   
Grilled Asparagus with a butternut olive oil   
White Sweet Potato Gratin with parmesan regianitto   
Assorted Handmade Deserts Including Cookies cakes and pies   

 

Party Hors D’Oeuvre

Casual

Prosciutto Fontina Pinwheel    
Tomato Tartlets    
Cheese Tortilla Chips    
Dumplings    
Spring Roll    
Focaccia    
Tartare    
Cucumber Shrimp & Lobster    
Mac & Cheese Bites    
Vodka Tomatoes    
Truffled Deviled Eggs    
Southern Fried Chicken Skewers    
Falafel Bites    
Asparagus Prosciutto grapefruit oil   
Bacon Dates butternut scented   
Spiced Almonds In Green Olives    
Flatbread    
Pigs In Blanket    
Potato Truffle Croquettes    
Pulled Pork Sliders    
Mini Burgers    

A Step Up

Beef Satay with a thai coconut peanut sauce   
Tartare    
Cucumber Shrimp & Lobster    
Seared Peppered Tuna on a fried wonton with wasabi aioli   
Pina Colada Shrimp coconut shrimp with sweet pineapple   
Miniature Crab Cakes with black beans and chipotle tartar sauce   
Cornmeal-Dusted Fried Oysters with lemon-chive pesto   

 

Draft Beer

Magic Hat 9 dry, crisp, fruity, refreshing, not-quite pale ale   6.50
Sierra Nevada Ruthless Rye IPA a complex ale combining the peppery spice of rye and the bright citrusy flavors of whole-cone hops   6.50
Smithwick’s the nose is mostly honey with some citrus notes   6.50
Blue Moon full with lightly spicy citrus flavors and a smooth finish   6.50
Bud Light low calorie, 1/2 the carbs and 30 fewer calories   6.00
Bass full flavored, aroma of caramel, sweet with a light hops bitterness   6.50
Brooklyn Summer light bodied, refreshing, flavorful   6.50
Hoegaarden White belgian style wit beer, one of a kind -soft, refreshing with a hint of citrus   6.50
Stella Artois pleasantly bitter with a refreshing finish- european lager   6.50
Guinness creamy and smooth, taste of coffee, dark malts and chocolate   7.00
Lagunitas IPA special hoppy ale   6.50
Blue Point Toasted made with six different malts,easy drinking,long lasting smooth finish   6.50
Canadian Draft    6.50
Sam Adams Seasonal    6.50

Bottles

Corona    6.50
Coors Light    6.00
Bud    6.00
Bud Light    6.00
Heineken    6.50
Heinekin Light    6.50
Amstel Light    6.50
Magners    6.50
Mike’s Hard    6.50
Lemonade    6.50
Miller Lite    6.00

Wine By The Glass

All Our Wines Give Good Nose, So Swirl And Take Their Bouquet. Tastes Are Free For All These Wines, So Try Something New!

Errazuriz, Chile, Chardonnay, ‘11 simple, tasty and clean, a great value and without flaw.   8.50
D’Orsaria, Italy, Pinot Grigio, ’11 the real deal: fragrant, fresh and crisp   8.50
Iona, S.Africa, Sauvignon Blanc - Elgin ‘11 south africa’ s style of sauvignon blanc is very different from its longitudinal cousin new zealand, it’s less green, more earthy and softer but with all the flavor you expect from sauvignon blanc. pear, tropical fruit and wet stone adorn this wine’s bouquet.   9.50
Red Tail Ridge, New York, Reisling - Finger Lakes ’11 yes, there is sweetness, but it is also tart, and the two dance and you have to leave your prejudices at the door and enjoy its simple nourishment (lower alcohol too!)   9.00
Zd, Ca, Chardonnay - Napa ’11 large california chardonnay from napa and one of its best vintners; soul quelling. fresher and less buttery than many of its siblings from napa but still with a big palette and rich fruit nose full of apricot, pear and caramel.   12.50
Chateau Coussin, France, Rosé - Provence, ‘11 a beautiful rosé, worthy of spring, and a match to almost any food you order   9.50
Pitch, Washington, Cabernet Sauvignon-Columbia Valley, ‘10 our house cab.with a delicious ripe flavor and a lush texture.   8.50
Errazuriz, Chile, Carmenere, ‘10 big red fruit and creamy soft palate make this hard to resist.  (happy hr) 7.00 9.00
Anne Pichon, France, Vermentino, ‘12 fun, rich fruited libation with a refreshing minerality hits the summer spot.   9.00
  (happy hr.) 7.00
Dom.Virginie Thunevin, Bordeaux, Cabernet Sauvignon & Merlot, ’06 bordeaux blend of cabernet .80 and merlot .20 with a subdued fruit, earthy overtones and a bright acidity.   11.00
Norton Ridge, CA, Merlot, ‘11 soft drinking stolen from the summer sun.   8.50
Scinniri, Italy., A Bunch Of Great Grapes - Mt.Aetna-Sicily, ‘09 ask for a taste! this is a fun and complex wine, a rare combo. a mighty breeze of cherry comes right out of the glass from mt.aetna, with a perfect acidity covering the palette and filling the cheeks with fruit flavor and hints of pepper. then the long finish. for the geek the grapes captured are: nerello mascalese, cesanese & petit verdot.   11.00
Vinum, CA, Pinot Noir, ‘09 a medium bodied pinot noir with all the varietal’s personality.   10.00
Valley Of The Moon, CA, Cabernet Sauvignon - Sonoma, ‘09 scrumptious cab with rich palette, perfect ripe dark fruit nose and chocolate highlights   11.50
Molnar, CA., Pinot Noir - Napa Valley, ‘08 classic california pinot from carneros, luscious red fruit bouquet with the velvet edge of flavor only pinot can give   12.50
Windfall Lounge & Grill
23 W 39th St
Btwn 5th & 6th Ave
(212) 869-4606
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