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Windfall Lounge & Grill

  • American, Bar Food
  • 23 W 39th St, New York 10018 40.752275 -73.983867
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 869-4606
  • 0


Classic Shrimp Cocktail     13.50
Grilled Thai Chicken skewers of chicken breast served with a thai peanut-coconut sauce and a fennel slaw in sweet chili dressing    11.50
Texas Chili traditional texas style chili served with scallions, sour cream and shredded cheddar cheese   cup 5.50 bowl 8.95
House Salad english cucumbers, cherry tomatoes, red onion and our croutons on seasonal greens with radicchio and endive and your choice of dressing    6.50


Rustic Grilled Pizza Margarita charcoal grilled with house-made plum tomato sauce and fresh mozzarella    11.50
Three Cheese Grilled Pizza with arugula and roasted garlic    12.50


Caesar Salad crisp romaine and fresh grated parmesan, tossed with our own caesar dressing    11.50
Caesar Salad add grilled chicken breast   ea 2.50
Caesar Salad add seared tuna   ea 5.50
Caesar Salad add grilled shrimp   ea 1.75
Smoked Salmon Salad house smoked salmon with diced roasted potatoes, french green beans, scallions and shallots served with a lemon cream cheese dressing on the side    15.50
Southwest Chopped Salad fresh crisp lettuce tossed with a julienne of beets, carrots, cucumbers, red onions and corn with a cilantro dressing and topped with feta cheese and grilled chicken    15.95

Sandwiches And Burgers

Cod Fish And Chips cod coated with japanese panko bread-crumbs, served with fries and house made tartar sauce    15.95
Open Faced Grilled Steak Sandwich grilled hanger steak on toasted onion bread with caramelized onions, aged vermont cheddar and pico de gallo, served with homemade potato chips    15.95
Shrimp "BLT" fresh shrimp salad with crisp bacon, tomatoes and baby arugula on thick cut toasted brioche bread    15.50
Windfall Club grilled marinated chicken on fresh multi-grain bread with tomatoes, fontina cheese, bacon and baby arugula    13.95
Asian Tuna Wrap seared (rare) tuna wrapped in a flour tortilla with cucumber, pickled ginger, endive and our wasabi tartar sauce, served with chilled peanut thai lo mien noodles and small salad tossed with sesame miso dressing    15.50
8oz. Burger grilled to perfection and served on a brioche roll    12.50
8oz. Burger toppings add: choice of cheese, grilled portobello mushroom, bacon or caramelized onions   ea 1.00
Turkey Burger freshly ground turkey grilled and topped with muenster cheese on a brioche roll    13.50
Veggie Burger black bean veggie burger in a fresh pita with guacamole, pico de gallo and sweet potato fries    13.50
Crab Cake Sandwich served on a brioche roll with mesclun greens and green goddess dressing    15.50


Potato Zucchini with a touch of cream   cup 5.00 bowl 8.00


Chicken With Asian Noodles saute chicken pieces mixed with asian style noodles, peppers, fennel, carrots scallions, broccoli and cauliflower    16.00
Seafood Wrap with mahi mahi, shrimp and scallops arugula and guacamole with sweet potato fries and a small salad    18.00
Windfall Salad grilled hanger steak with watercress, julienne of beets, endive, radicchio & cherry tomato and a balsamic vinaigrette    20.00

Dessert $7

Vanilla Or Chocolate Gelato   
Vanilla Or Chocolate Gelato add hot fudge    1.00
Mango Sorbet   

Evening Menu

Appetizers windfall mini burgers   (set of 4) 11.50
Buffalo Wings served hot & spicy with celery and blue cheese dressing    9.50
Fried Calamari with marinara sauce    10.50
Chicken Strips sesame crusted boneless chicken breast with honey mustard sauce    9.50
Spicy Garlic Cheesy Fries     7.50
Classic Shrimp Cocktail     13.50
Chicken Quesadilla roasted, pulled chicken in a flour tortilla with cheese and sides of pico de gallo, sour cream & guacamole    11.50
Grilled Thai Chicken skewers of chicken breast served with a thai peanut-coconut sauce and a fennel slaw in a sweet chili dressing    11.50
Texas Style Chili traditional texas style chili served with scallions, sour cream and shredded cheddar cheese   cup 5.50 bowl 8.95
House Salad a field of greens with red onion, cucumbers, tomatoes and croutons    6.50

Happy Hour

5-7pm. Every Day

Drafts bud light & molten pints    4.00
All Well Drinks     5.00
Red & White Wine Specials     7.00

Passed Hors D'Oeuvres

Homemade Pork Dumplings   
Mac & Cheese Bites   
Tuna Tartar with thai ginger salt  
Fresh Tomato And Mozzarella Tart with basil  
Prosciutto And Fontina Pinwheels   


Southwest Local Corn Salad with oyster mushrooms  
Mediterranean Salad tossed with chickpeas, piquillo peppers, olives, fresh tomatoes and lentils topped with shaved manchego cheese.  
Assorted Artisanal Cheeses with seasonal fruits  
Baby Tomato Salad with fresh basil and a grapefruit infused olive oil  
Daily Baked Breads From Hudson Bakery   


Sautéed Organic Chicken with wild mushrooms, baby onions and a date molasses  
Prosciutto Wrapped King salmon on rainbow chard and oven roasted tomatoes  
Indian Spiced Duck Strudel with figs  
Prime Rib Of Beef with a shallot jus and a fresh chimichurri sauce  
Roast Pork Loin with baked local apples and reduced local cider  
Grilled Asparagus with a butternut olive oil  
White Sweet Potato Gratin with parmesan regianitto  
Assorted Handmade Deserts Including Cookies cakes and pies  


Prosciutto Fontina Pinwheel   
Tomato Tartlets   
Cheese Tortilla Chips   
Spring Roll   
Cucumber Shrimp & Lobster   
Mac & Cheese Bites   
Vodka Tomatoes   
Truffled Deviled Eggs   
Southern Fried Chicken Skewers   
Falafel Bites   
Asparagus Prosciutto grapefruit oil  
Bacon Dates butternut scented  
Spiced Almonds In Green Olives   
Pigs In Blanket   
Potato Truffle Croquettes   
Pulled Pork Sliders   
Mini Burgers   

A Step Up

Beef Satay with a thai coconut peanut sauce  
Cucumber Shrimp & Lobster   
Seared Peppered Tuna on a fried wonton with wasabi aioli  
Pina Colada Shrimp coconut shrimp with sweet pineapple  
Miniature Crab Cakes with black beans and chipotle tartar sauce  
Cornmeal-Dusted Fried Oysters with lemon-chive pesto  

Draft Beer

Magic Hat 9 dry, crisp, fruity, refreshing, not-quite pale ale    6.50
Sierra Nevada Ruthless Rye IPA a complex ale combining the peppery spice of rye and the bright citrusy flavors of whole-cone hops    6.50
Smithwick's the nose is mostly honey with some citrus notes    6.50
Blue Moon full with lightly spicy citrus flavors and a smooth finish    6.50
Bud Light low calorie, 1/2 the carbs and 30 fewer calories    6.00
Bass full flavored, aroma of caramel, sweet with a light hops bitterness    6.50
Brooklyn Summer light bodied, refreshing, flavorful    6.50
Hoegaarden White belgian style wit beer, one of a kind -soft, refreshing with a hint of citrus    6.50
Stella Artois pleasantly bitter with a refreshing finish- european lager    6.50
Guinness creamy and smooth, taste of coffee, dark malts and chocolate    7.00
Lagunitas IPA special hoppy ale    6.50
Blue Point Toasted made with six different malts,easy drinking,long lasting smooth finish    6.50
Canadian Draft     6.50
Sam Adams Seasonal     6.50


Corona     6.50
Coors Light     6.00
Bud     6.00
Bud Light     6.00
Heineken     6.50
Heinekin Light     6.50
Amstel Light     6.50
Magners     6.50
Mike's Hard     6.50
Lemonade     6.50
Miller Lite     6.00

Wine By The Glass

All Our Wines Give Good Nose, So Swirl And Take Their Bouquet. Tastes Are Free For All These Wines, So Try Something New!

Errazuriz, Chile, Chardonnay, ‘11 simple, tasty and clean, a great value and without flaw.    8.50
D'Orsaria, Italy, Pinot Grigio, '11 the real deal: fragrant, fresh and crisp    8.50
Iona, S.Africa, Sauvignon Blanc - Elgin ‘11 south africa' s style of sauvignon blanc is very different from its longitudinal cousin new zealand, it's less green, more earthy and softer but with all the flavor you expect from sauvignon blanc. pear, tropical fruit and wet stone adorn this wine's bouquet.    9.50
Red Tail Ridge, New York, Reisling - Finger Lakes '11 yes, there is sweetness, but it is also tart, and the two dance and you have to leave your prejudices at the door and enjoy its simple nourishment (lower alcohol too!)    9.00
Zd, Ca, Chardonnay - Napa '11 large california chardonnay from napa and one of its best vintners; soul quelling. fresher and less buttery than many of its siblings from napa but still with a big palette and rich fruit nose full of apricot, pear and caramel.    12.50
Chateau Coussin, France, Rosé - Provence, ‘11 a beautiful rosé, worthy of spring, and a match to almost any food you order    9.50
Pitch, Washington, Cabernet Sauvignon-Columbia Valley, ‘10 our house cab.with a delicious ripe flavor and a lush texture.    8.50
Errazuriz, Chile, Carmenere, ‘10 big red fruit and creamy soft palate make this hard to resist.   (happy hr) 7.00  9.00
Anne Pichon, France, Vermentino, ‘12 fun, rich fruited libation with a refreshing minerality hits the summer spot.    9.00
Anne Pichon, France, Vermentino, ‘12    (happy hr.) 7.00
Dom.Virginie Thunevin, Bordeaux, Cabernet Sauvignon & Merlot, '06 bordeaux blend of cabernet .80 and merlot .20 with a subdued fruit, earthy overtones and a bright acidity.    11.00
Norton Ridge, CA, Merlot, ‘11 soft drinking stolen from the summer sun.    8.50
Scinniri, Italy., A Bunch Of Great Grapes - Mt.Aetna-Sicily, ‘09 ask for a taste! this is a fun and complex wine, a rare combo. a mighty breeze of cherry comes right out of the glass from mt.aetna, with a perfect acidity covering the palette and filling the cheeks with fruit flavor and hints of pepper. then the long finish. for the geek the grapes captured are: nerello mascalese, cesanese & petit verdot.    11.00
Vinum, CA, Pinot Noir, ‘09 a medium bodied pinot noir with all the varietal's personality.    10.00
Valley Of The Moon, CA, Cabernet Sauvignon - Sonoma, ‘09 scrumptious cab with rich palette, perfect ripe dark fruit nose and chocolate highlights    11.50
Molnar, CA., Pinot Noir - Napa Valley, ‘08 classic california pinot from carneros, luscious red fruit bouquet with the velvet edge of flavor only pinot can give    12.50


Windfall Lounge & Grill
23 W 39th St
Btwn 5th & 6th Ave
(212) 869-4606
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