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Posted by Sheila on 2013-09-24
Having read the other two reviews I was anxious to try this place for Sunday brunch. On the positive side it was a cute place with a lovely outdoor patio. The service was friendly and attentive. However, I was disappointed with the food for a few reasons.
Posted by Moxi on 2013-05-21
The restaurant is located as an as yet to be gentrified area of East Williamsburg. The chef/owner was at a prior restaurant and I have had his food. It is truly excellent. We had the beat salad with his famous recipe for goat cheese marinated in blue berr
Posted by Dina on 2013-04-15
From Eggs Nova to a Spinach and Goat Cheese Omelet, my friend and I loved brunch today. The cool atmosphere and friendly service added to our enjoyment. Look forward to the upcoming season to enjoy drinks in their backyard patio!