Sweet Home Alabama Fried Chicken drippin' with chef's alabama white bbq sauce.
Spicy Fried Chicken dusted with chipotle, cayenne and habañero.
Build It Up
1/4 Lb. Minimum.
Sliced Brisket
(1/4 lb) 6.49
(1/2lb) 12.98
lb 25.95
Grilled Shrimp
(1/4lb) 6.00
(1/2lb) 12.00
lb 24.00
Smoked Sausage Link
6.95
Pulled Pork
(1/4lb) 4.69
(1/2lb) 9.38
lb 18.75
Pulled Chicken
(1/4lb) 4.24
(1/2lb) 8.48
lb 16.95
Real Pit Barbeque
Kansas City Baby Back Ribs wet and slathered with spicy chipotle barbeque sauce.
half 15.50
full 25.95
Sticky Ribs our full cut spare ribs served wet with our straight up barbeque sauce.
half 15.50
full 25.95
Beef Back Ribs smoked with our texas rub and glazed with our straight up barbeque sauce.
half 24.95
Memphis Style Baby Back Ribs dry rubbed with wildwood spice blend.
half 14.95
full 24.50
Full Cut BBQ Pork Spare Ribs dry rubbed with wildwood's spice blend.
half 14.95
full 24.50
Fallin' Off The Bone Beef Short Rib 1 giant rib, prince cut.
24.50
Pit Plate Combos
All Pit Plates Served With Your Choice Of 2 Small Sides. Pit Plate Combo Side Selection - Choose 2: Garlicky Green Beans, Creamed Spinach, Sautéed Kale With Garlic And Lemon, Brussels Sprouts With Bacon And Caramelized Onions, Carrot-Raisin Slaw, Classic Creamy Coleslaw, Aged Cheddar Mac & Cheese, Wildwood Baked Beans With Burnt Ends And Bacon, Sharp Cheddar Cheese Grits, Buttery Mashed Potatoes, Idaho French Fries, Sweet Potato Tots With Mustard Molasses Sauce, Sweet Potato Fries, Tater Tots.
Classic Combo 1/2 chicken and spare ribs (4 bones).
22.95
Best Of The Best Combo slow smoked brisket, 1/2 chicken and pulled pork.
24.95
The Ultimate Pitmaster Pigout 4 person minimum. a sampling of kansas city baby backs, spare ribs, sliced brisket, pulled pork, smoked sausage, smoked chicken, cornbread, coleslaw and your choice of 2 large sides.
99.80
Three Little Pigs Combo spare ribs, pulled pork and double cut bacon.
21.95
Rib Sampler Combo a sampling of memphis, kansas city, spare and sticky ribs.
25.95
Southern Favorites
Texas Smoked Brisket hand carved and served with wildwood pickled jalapeños, corn bread and mashed potatoes.