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LuAnnes Wild Ginger All-Asian Vegetarian

  • $
  • Asian Fusion, Vegan, Vegetarian
  • 380 Broome St, New York 10013 40.720433 -73.996533
  • (Btwn Mott & Mulberry St)
  • click map to interact
  • (646) 854-3756
  • 0

Beverages

Beverages

Soda     2.50
Hot Herbal and Chinese Orgnic Teas All low or no caffeine, except rooibus.    2.95
Hand Squeezed Orange Juice     5.00
Lemonade     4.00
Iced Green Tea     4.00
Thai Iced Tea     4.00
Passion Fruit Iced Tea     4.00
Poland Spring Water     2.00
Cranberry Juice     3.50
Plain Soy Milk     3.00
Wild Ginger Ale Homemade fresh ginger ale    4.00
Iced Mint Tea     4.00
Thai Iced Coffee     4.00
Mango Lassi Homemade with soy milk, coconut yorgurt, rosewater    5.00
Organic Apple Cider with Cloves     4.50
San Pellegrino Large     5.00
Lemon Ginger Ale Homemade lemonade and fresh ginger ale    4.00
Passionfruit Lemonade     4.00

Starters

Starters

A1. Spring Rolls     5.00
A2. Summer Rolls Viatnamese style raw rolls with shredded vegetables, bean curd and basil leaves. With moo-shu sauce.    7.00
A3. Mixed Tempura Pumpkin, Broccoli, beet & Lotus Root with Mint Satay sauce.    8.00
A4. Shumai Japanese-style steamed spinach dumplings.    7.50
A5. Coconut Silken Tofu deep-fried in waterchestnut Flour with coconut flakes and Chutney sauce.    8.00
A6. Stuffed Wontons Deep-fried wontons stuffed with soy cheese, watercress and spinach.    8.00
A7. Crispy Soy Protein Breaded, deep-fried soy protein nuggets with plum sauce.    8.00
A8. Grilled Miso Eggplant Garnish with Mushrooms, Onions and Bell Peppers    9.50
A9. Tofu-Skin Wraps Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce.    8.00
A10. Pan-Fried Vegetable Dumplings     7.00
A11. Seitan Skewers Tender seitan, onions and bell peppers, grilled in satay sauce.    8.00
A12. Scallion Pancakes With homemade mango salsa.    7.00
A14. King Oyster Mushrooms Batter dipped king-oyster mushrooms, spicy sauteed with salt, pepper, scallions and diced bell peppers.    9.00
A15. Steamed Vegetable Dumplings     7.00
A16. Curry Samosas Indian style vegetable pastries with mint chutney dip.    8.00
A17. Satay Tempeh Indonesian soy beans, grilled in satay sauce.    7.00
A18. Cooled Silken Tofu Mushroom sauce, dry seaweed and sesame garnish.    5.50
Mango Avocado Summer Roll In Rice Paper, With Red Mango Dip    8.00

Soups and Salads

Soups and Salads

S1. Miso Soup With mushroom, seaweed, tofu and scallions.    4.00
S2. Pumpkin Soup With sweet potato, white beans and cilantro.    6.00
Spinach Miso Citrus Salad Baby spinach, pine nuts, beets, adzuki beans, alfalfa sprouts, dry cranberry, Miso-citrus dressing.    12.00
S5. Avocado Salad Kale, adzuki beans, sunflowers seeds,cherry tomatoes, beets&sprout ganish, carrot ginger dressing    12.00
Mango Raw Thai Salad Rubbed kale,shredded mango, jicama, avocado & raw Almond alfalfa sprouts and beets garnish. with Lemon Ginger Tahini    13.00
S7. Seaweed Salad Mixed greens and black seaweed, marinated and shredded.    9.00
S8. Hijiki Salad Marinated black seaweed with edamame peas.    8.00
S10. Hot and Sour Soup With silken tofu and mushrooms. Spicy.    5.00
Watercress Salad The minerial-rice queen of greens: watercress with rubbed kale, silken tofu, avocado, cranberry, beets and alfalfa sprouts garnished. sesame-peanut dressing.    13.00
LuAnne's Mix Salad Thin-sliced soy protein with almonds, Rubbed Kale, Sweet Potato,garnished with cranberry, beets, alfalfa sprouts with Lemon Ginger Tahini    12.00

Noodles, Rice and Sides

Noodles, Rice and Sides

N1. Noodle Soup Firm tofu, seaweed, spinach and mushrooms in miso broth.    12.00
N2. Yaki Noodles Japanese style stir-fried noodles with shredded vegetables and browned tofu.    12.00
Cold Green Tea Noodles Cold green-tea noodles tossed with sesame sauce.    8.50
N4. Pineapple Fried Rice Thai-style sauteed brown rice with sunflower seeds, broccoli and browned tofu, topped with diced avocado.    13.00
Jasmine white Rice     2.00
N6. Brown Rice With soy beans.    3.00
N7. Edamame     6.00
N8. Steamed Greens Chinese broccoli, spinach and kale.    7.00
N9. Singapore Mai-Fun Noodles Curry-sauteed angel-hair rice noodles with vegetables and veggie fish cake. Spicy.    12.00
N10. Steamed Pumpkin Slices     5.00
N11. Steamed Assorted Vegetables     7.00
N12. Pad Thai Noodles Flat rice noodles sauteed in a light spicy sweet sauce. With brown tofu, bean sprouts, and crushed peanuts.    12.00
N14. Bi-Bim Bap Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango, salsa and kimchee, sesame-peanut and kimchee sauce.    15.00
N15. Jap-Chae Korean-style stir-fried sweet potato noodles with watercress, veggie fish cake, scallions, mushroom and bell peppers.    13.00
N16. Kimchee Spicy.    5.00
N17. Wild Ginger Macro Bowl Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice.    14.00
N18. Kimchee Pumpkin Gazpacho Spiced cabbage, pumpkin and tomato in pumpkin puree and brown rice. Avocado and cilantro garnish.    13.00
N19. Kale Avocado Shiitake Bowl Spread cool on hot brown rice with soy medallion, shitake and adzuki beans. Citrus-miso dressing.    14.00
N20. Bo Bun Noodle Salad Bowl Sate-marinated seitan, shiitake, rice vermicelli, mixed greens. Bean sprouts, carrots and peanut garnish. Sweet, light-spicy nuoc cham sauce.    13.00
Curry Ramen Noodle Soup Comes with mixed vegetables and seitan.    13.00
Pho-Vietnamese Noodle Soup Soy protein with mushrooms, baby bok choy, with fresh basil leaves, bean sprouts, cilantro, and a fresh lime    13.00
kimchee Fried Rice Jasmine white rice sauteed with broccoli & cabbage kimchee, gojiberries, Brown tofu, topped with Avocado and sunflower seeds    13.00
Wild Ginger Miso Ramen Baby bok choy, grilled seitan, onion, fresh ginger, pickled radish, bamboo shoots    13.00
Spicy soba & Kale Bowl Spicy soba w/ soft tofu ,sesame peanut dressing & kimchi sauce    13.00

Main Courses

Main Courses

M1. Tofu Teriyaki Strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean sprouts and onions. Served with brown rice and miso soup.    12.00
M2. Mango Soy Protein Thin-sliced medallions sauteed in a tangy plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers and onions. Served with brown rice and miso soup.    14.00
M3. Sweet Citrus Soy Protein Marinated, thick-sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale. Served with Brown Rice and miso soup.    14.00
M4. Sweet and Sour Sesame Soy Protein With broccoli, cauliflower, pineapple and peppers. Served with brown rice and miso soup.    15.00
M5. Malaysian Curry Stew Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes and pumpkin. Served with brown rice and miso soup.    15.00
M6. Black Pepper Seitan Tender, thin-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli. Served with brown rice and miso soup.    16.00
M7. Basil Soy Protein Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers. Served with brown rice and miso soup.    14.00
M8. Smoked Teriyaki Seitan Sliced fillets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas. contains whey. Served with brown rice and miso soup.    16.00
M9. Vegetable Medley Lettuce Wraps No rice. Diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery and tofu topped with pine nuts.    16.00
M10. Soy Cutlet Platter Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes. Served with brown rice and miso soup.    16.00
M11. Sauteed Tofu and Vegetable Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap pears and cauliflower, sauteed in a rich brown kung-pao sauce. Served with brown rice and miso soup.    12.00
M12. Eggplant and String Beans Sauteed eggplant in basil garlic sauce on a bed of string beans. Served with brown rice and miso soup. Spicy.    12.00
M13. Jade Mushrooms Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. Served with brown rice and miso soup.    14.00
M14. Moo-Shu Vegetables No rice. With wrappers. Shredded cabbage, shiitake mushrooms, carrots, snow peas, spiced and sauteed with hoisin sauce.    13.00
M15. Fisherman's Vegetable Protein Veggie seafood sauteed with oyster mushrooms, asparagus and sugar-snap peas. Served with brown rice and miso soup.    15.00
M16. Sauteed Shredded Bean Curd With red and green peppers, chives and bean sprouts. Served with brown rice and miso soup.    13.00
M17. General Tso's Soy Protein Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. Served with brown rice and miso soup.    16.00
M18. Orange Seitan Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with brown rice and miso soup.    16.00

Lunch Specials

Lunch Specials

L1. Sweet Citrus Soy Protein with Kale Lunch Special Includes miso soup, spring roll and brown or coconut rice.    9.95
L2. Mango Soy Protein in Plum Sauce Lunch Special Includes miso soup, spring roll and brown or coconut rice.    9.95
L3. Sweet and Sour Sesame Soy Protein Lunch Special Includes miso soup, spring roll and brown or coconut rice.    9.95
L4. Smoked Teriyaki Seitan Lunch Special Includes miso soup, spring roll and brown rice.    9.95
L5. Prosperity platter -Steamed or Sauteed Tofu and Mixed Vegetables Includes miso soup, spring roll and brown Rice    9.95
L6. Malaysian Curry Stew Lunch Special Soy protein, pumpkin, carrots and potatoes. Includes miso soup, spring roll Jasmine White rice.    9.95
L7. Eggplant and String Beans Lunch Special In a garlic sauce. Includes miso soup, spring roll and jasmine white rice.    9.95
L8. Black Pepper Seitan Lunch Special Includes Chinese broccoli. Includes miso soup, spring roll and Jasmine White rice.    9.95
LN9. General Tsoy's Protein Lunch Special With steamed Broccoli. Includes miso soup, spring roll and Jasmine rice.    9.95
L10. Basil Soy Protein Lunch Special Zucchini and asparagus. Includes miso soup, spring roll and Jasmine white rice.    9.95
L13. Singapore Mai-fun Noodles Lunch Special Stir-fried.    9.95
L14. Stir-fried Soba Noodles Lunch Special     9.95
L15 Cold Green Tea Noodles     9.95

Vegan Desserts

Vegan Desserts

Organic Ice Cream Agave sweetened. Mint with chocolate chips, Vanilla, chocolate hazelnuts    7.00
Craft Van Leewuen's Ice Cream Decadent handmade small batch local ice cream. Salted Caramel and Banana Nuts    7.00
Chocolate Brownie Organic crispy fudge brownie.    5.50
Chocolate Bundt with Peanut Butter Mousse     7.00
Cherry Cobbler     6.00
Matcha Coconut Cheesecake     7.00
Cranberry pie     6.00
Blueberry pie     6.00
Strawberry peach pie     6.00

 

LuAnnes Wild Ginger All-Asian Vegetarian
380 Broome St
Btwn Mott & Mulberry St
(646) 854-3756
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