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LuAnnes Wild Ginger All-Asian Vegetarian

  • $
  • Asian Fusion, Vegan, Vegetarian
  • 380 Broome St, New York 10013 40.720433 -73.996533
  • (Btwn Mott & Mulberry St)
  • click map to interact
  • (646) 854-3756
  • 0

Beverages

Beverages

Soda     2.00
Hot Herbal and Chinese Orgnic Teas All low or no caffeine, except rooibus.    2.50
Hand Squeezed Orange Juice     5.00
Lemonade     3.50
Iced Green Tea     3.50
Thai Iced Tea     3.50
Passion Fruit Iced Tea     3.50
Virgin Mojito     4.50
Water    Poland Spring 2.00
Cranberry Juice     3.50
Plain Soy Milk     2.00
Wild Ginger Ale     3.50
Iced Mint Tea     3.50
Thai Iced Coffee     3.50
Mango Lassi     4.50
Organic Apple Cider with Cloves     4.50
San Pellegrino Large     4.00

Starters

Starters

A1. Spring Rolls     4.00
A2. Summer Rolls Viatnamese style raw rolls with shredded vegetables, bean curd and basil leaves. With moo-shu sauce.    5.50
A3. Yam and Taro Tempura Deep-fried root vegetables with tempura sauce.    6.50
A4. Shumai Japanese-style steamed spinach dumplings.    6.50
A5. Age-Tofu Japanese-style deep-fried bean curd with tempura sauce.    6.00
A6. Stuffed Wontons Deep-fried wontons stuffed with soy cheese, watercress and spinach.    7.00
A7. Crispy Soy Protein Breaded, deep-fried soy protein nuggets with plum sauce.    7.00
A8. Grilled Eggplant With miso sauce.    6.00
A9. Tofu-Skin Wraps Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce.    7.00
A10. Pan-Fried Vegetable Dumplings     6.50
A11. Seitan Skewers Tender seitan, onions and bell peppers, grilled in satay sauce.    6.50
A12. Scallion Pancakes With homemade mango salsa.    5.50
A13. Oshitashi Cold, boiled spinach rolls with ponzu sauce.    6.00
A14. King Oyster Mushrooms Batter dipped king-oyster mushrooms, spicy sauteed with salt, pepper, scallions and diced bell peppers.    9.00
A15. Steamed Vegetable Dumplings     6.50
A16. Curry Samosas Indian style vegetable pastries with mint chutney dip.    7.00
A17. Satay Tempeh Indonesian soy beans, grilled in satay sauce.    6.00
A18. Cooled Silken Tofu Mushroom sauce, dry seaweed and sesame garnish.    5.50

Soups and Salads

Soups and Salads

S1. Miso Soup With mushroom, seaweed, tofu and scallions.    3.50
S2. Pumpkin Soup With sweet potato, white beans and cilantro.    5.50
S3. Tofu Salad Mixed greens, beets, alfalfa sprouts, with carrot ginger dressing.    7.00
S4. Spinach Salad Baby spinach, pine nuts, beets, chickpeas, alfalfa sprouts with yuzu citrus dressing.    9.00
S5. Avocado Salad Thin sliced avocado, mixed greens, alfalfa sprouts, beets with carrot ginger dressing.    9.00
S6. Mango Salad Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts and beets with miso mustard dressing.    9.00
S7. Seaweed Salad Mixed greens and black seaweed, marinated and shredded.    8.00
S8. Hijiki Salad Marinated black seaweed with edamame peas.    7.00
S9. Green Salad Mixed greens with beets and alfalfa sprouts with carrot-ginger dressing.    6.00
S10. Hot and Sour Soup With silken tofu and mushrooms. Spicy.    5.00
S11. Watercress Salad The minerial-rice queen of greens: watercress with avocado, beets, alfalfa sprouts and sesame-peanut dressing.    9.00
S12. Soy Protein Salad Thin-sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts with sesame dressing.    9.00

Noodles, Rice and Sides

Noodles, Rice and Sides

N1. Noodle Soup Firm tofu, seaweed, spinach and mushrooms in miso broth.    11.00
N2. Yaki Noodles Japanese style stir-fried noodles with shredded vegetables and browned tofu.    12.00
N3. Cold Noodles Cold green-tea noodles tossed with sesame sauce.    8.00
N4. Pineapple Fried Rice Thai-style sauteed with sunflower seeds, broccoli and browned tofu, topped with diced avocado.    11.00
N5. Coconut Rice With raisins.    3.00
N6. Brown Rice With soy beans.    3.00
N7. Edamame     6.00
N8. Steamed Greens Chinese broccoli, spinach and kale.    7.00
N9. Singapore Mai-Fun Noddles Curry-sauteed angel-hair rice noodles with vegetables and veggie fish cake. Spicy.    11.00
N10. Steamed Pumpkin Slices     5.00
N11. Steamed Assorted Vegetables     7.00
N12. Pad Thai Noodles Flat rice noodles sauteed in a light spicy sweet sauce. With brown tofu, bean sprouts, and crushed peanuts.    12.00
N13. Zaru Soba Noodles Cold buckwheat noodles topped with dried seaweed flakes, with a mild sweet wasabi dipping sauce.    8.00
N14. Bi-Bim Bap With pumpkin soup appetizer. Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango, salsa and kimchee, sesame-peanut and kimchee sauce.    15.00
N15. Jap-Chae Korean-style stir-fried sweet potato noodles with watercress, veggie fish cake, scallions, mushroom and bell peppers.    12.00
N16. Kimchee Spicy.    5.00
N17. Wild Ginger Macro Bowl Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice.    12.00
N18. Kimchee Pumpkin Gazpacho Spiced cabbage, pumpkin and tomato in pumpkin puree and brown rice. Avocado and cilantro garnish.    11.00
N19. Kale Avocado Shiitake Bowl Spread cool on hot brown rice with soy medallion, shitake and adzuki beans. Citrus-miso dressing.    12.00
N20. Mekong Noodle Salad Bowl Sate-marinated seitan, shiitake, rice vermicelli, mixed greens. Bean sprouts, carrots and peanut garnish. Sweet, light-spicy nuoc cham sauce.    12.00
Curry Ramen Noodle Soup Curry Ramen Noodle Soup. Comes with mixed vegetables and seitan.    12.00
Curry Ramen Stir Fry Curry Ramen Stir Fry comes with mixed vegetables and seitan.    12.00
Pho-Vietnamese Noodle Soup Choice of protein with mushrooms, baby bok choy, with fresh basil leaves, bean sprouts, cilantro, and a fresh lime    12.00

Main Courses

Main Courses

M1. Tofu Teriyaki Strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean sprouts and onions. Served with brown rice and miso soup.    12.00
M2. Mango Soy Protein Thin-sliced medallions sauteed in a tangy plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers and onions. Served with brown rice and miso soup.    14.00
M3. Sweet Citrus Soy Protein Marinated, thick-sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale. Served with brown rice and miso soup.    14.00
M4. Sweet and Sour Sesame Soy Protein With broccoli, cauliflower, pineapple and peppers. Served with brown rice and miso soup.    14.00
M5. Malaysian Curry Stew Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes and pumpkin. Served with brown rice and miso soup.    14.00
M6. Black Pepper Seitan Tender, thin-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli. Served with brown rice and miso soup.    15.00
M7. Basil Soy Protein Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers. Served with brown rice and miso soup.    14.00
M8. Smoked Teriyaki Seitan Sliced fillets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas. contains whey. Served with brown rice and miso soup.    15.00
M9. Vegetable Medley Lettuce Wraps No rice. Diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery and tofu topped with pine nuts.    15.00
M10. Soy Cutlet Platter Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes. Served with brown rice and miso soup.    15.00
M11. Sauteed Tofu and Vegetable Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap pears and cauliflower, sauteed in a rich brown kung-pao sauce. Served with brown rice and miso soup.    12.00
M12. Eggplant and String Beans Sauteed eggplant in basil garlic sauce on a bed of string beans. Served with brown rice and miso soup. Spicy.    12.00
M13. Jade Mushrooms Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. Served with brown rice and miso soup.    13.00
M14. Moo-Shu Vegetables No rice. With wrappers. Shredded cabbage, shiitake mushrooms, carrots, snow peas, spiced and sauteed with hoisin sauce.    12.00
M15. Fisherman's Vegetable Protein Veggie seafood sauteed with oyster mushrooms, asparagus and sugar-snap peas. Served with brown rice and miso soup.    14.00
M16. Sauteed Shredded Bean Curd With red and green peppers, chives and bean sprouts. Served with brown rice and miso soup.    13.00
M17. General Tso's Soy Protein Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. Served with brown rice and miso soup.    15.00
M18. Orange Seitan Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with brown rice and miso soup.    15.00
M19. Steamed Assorted Vegetables Broccoli, carrots, cauliflower, asparagus, zucchini, sugar-snap peas and lotus root with brown sauce on the side. Served with brown rice and miso soup.    11.00

Lunch Specials

Lunch Specials

L1. Sweet Citrus Soy Protein with Kale Lunch Special Includes miso soup, spring roll and brown or coconut rice.    9.00
L2. Mango Soy Protein in Plum Sauce Lunch Special Includes miso soup, spring roll and brown or coconut rice.    9.00
L3. Sweet and Sour Sesame Soy Protein Lunch Special Includes miso soup, spring roll and brown or coconut rice.    9.00
L4. Smoked Teriyaki Seitan Lunch Special Includes miso soup, spring roll and brown or coconut rice.    9.00
L5. Steamed Assorted Vegetables Lunch Special Includes miso soup, spring roll and brown or coconut rice.    7.00
L6. Malaysian Curry Stew Lunch Special Soy protein, pumpkin, carrots and potatoes. Includes miso soup, spring roll and brown or coconut rice.    9.00
L7. Eggplant and String Beans Lunch Special In a garlic sauce. Includes miso soup, spring roll and brown or coconut rice.    8.00
L8. Black Pepper Seitan Lunch Special Includes Chinese broccoli. Includes miso soup, spring roll and brown or coconut rice.    9.00
L9. Yam and Taro Tempura Lunch Special Includes miso soup, spring roll and brown or coconut rice.    8.00
L10. Basil Soy Protein Lunch Special Zucchini and asparagus. Includes miso soup, spring roll and brown or coconut rice.    9.00
L11. Sauteed Shredded Bean Curd Lunch Special Peppers, bean sprouts and tofu. Includes miso soup, spring roll and brown or coconut rice.    8.00
L12. Sauteed Tofu Lunch Special Vegetables in a brown sauce. Includes miso soup, spring roll and brown or coconut rice.    8.00
L13. Singapore Mai-fun Noodles Lunch Special Stir-fried.    9.00
L14. Stir-fried Soba Noodles Lunch Special Non-vegan.    9.00
L15. Cold Green Tea Noodles Lunch Special With sesame peanut sauce.    8.00
L16. Tempeh Salad Lunch Special     8.00
L17. Spicy Tofu and Watercress Salad Lunch Special     8.00

Vegan Desserts

Vegan Desserts

Organic Ice Cream Agave sweetened. salt caramel, roast banana...soft caramel...    6.00
Craft Van Leeuuen's Ice Cream Decadent handmade small batch local ice cream    7.00
Chocolate Brownie Organic crispy fudge brownie.    5.50
Chocolate Bundt with Peanut Butter Mousse     6.50
Cherry Cobbler     6.00
Matcha Coconut Cheesecake     7.00
Apple Cobbler     6.00
Pumpkin Spice Cheesecake     7.00

 

LuAnnes Wild Ginger All-Asian Vegetarian
380 Broome St
Btwn Mott & Mulberry St
(646) 854-3756
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