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Wild Ginger

  • $
  • Asian Fusion, Vegan, Vegetarian
  • 380 Broome St, New York 10013 40.720582 -73.99647
  • (Btwn Mott & Mulberry St)
  • click map to interact
  • (646) 854-3756
  • 0

Beverages

Beverage

Soda     2.00
Organic Hot Tea     3.50
Organic Apple Cider with Cloves     4.50
Plain Soy Milk     3.50
Wild Ginger Ale     3.50
Iced Mint Tea     3.50
Thai Iced Coffee     3.50
Mango Lassi     4.30
Water     2.00  4.50
Cranberry Juice     3.50
Fresh Squeezed Orange Juice     4.50
Lemonade     3.50
Iced Green Tea     3.50
Thai Iced Tea     3.50
Passion Fruit Iced Tea     3.50
Virgin Mojito     4.50

Starters

Starter

A1. Spring Rolls     4.00
A2. Summer Rolls Vietnamese style raw rolls with shredded vegetables, bean curd and basil leaves. With moo-shu sauce.     5.50
A3. Yam and Taro Tempura Deep-fried root vegetables with tempura sauce.     6.50
A4. Shumai Japanese-style steamed spinach dumplings.     6.50
A5. Age-Tofu Japanese-style deep-fried bean curd with tempura sauce.     6.00
A6. Stuffed Wontons Deep-fried wontons stuffed with soy cheese, watercress and spinach.     7.00
A7. Crispy Soy Protein Breaded, deep-fried soy protein nuggets with plum sauce.     7.00
A8. Grilled Eggplant With miso sauce.     6.00
A10. Pan-Fried Vegetable Dumplings     6.50
A11. Seitan Skewers Tender seitan, onions and bell peppers, grilled in satay sauce.     6.50
A12. Scallion Pancakes With homemade mango salsa.     5.50
A13. Oshitashi Cold, boiled spinach rolls with ponzu sauce.     6.00
A14. King Oyster Mushrooms Batter dipped king-oyster mushrooms, spicy sauteed with salt, pepper, scallions and diced bell peppers.     9.00
A15. Steamed Vegetable Dumplings     6.50
A9. Tofu Skin Wraps Shredded vegetables w/ tofu rolled in tofu skin and deep fried/ W/ tangy sauce.    7.00
A16. Curry Samosas Indian style vegetable pastries with mint chutney dip.     7.00
A17. Satay Tempeh Indonesian soy beans, frilled in satay sauce.     6.00
A18. Cooled Silken Tofu Mushroom sauce, dry seaweed and sesame garnish.     5.50

Soups and Salads

Soups and Salad

S1. Miso Soup With mushroom, seaweed, tofu and scallions.     3.50
S2. Pumpkin Soup With sweet potato, white beans and cilantro.     5.50
S3. Tofu Salad Mixed greens, beets, alfalfa sprouts, with carrot ginger dressing.     7.00
S4. Spinach Salad Baby spinach, pine nuts, beets, chick peas, alfalfa sprouts with yuzu citrus dressing.     9.00
S5. Avocado Salad Thin sliced avocado, mixed greens, alfalfa sprouts, beets with carrot ginger dressing.     9.00
S6. Mango Salad Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts and beets with miso mustard dressing.     9.00
S7. Seaweed Salad Mixed greens and black seaweed, marinated and shredded.     8.00
S8. Hijiki Salad Marinated black seaweed with edamame peas.     7.00
S9. Green Salad Mixed greens with beets and alfalfa sprouts with carrot-ginger dressing.     6.00
S10. Hot and Sour Soup With silken tofu and mushrooms. Spicy.     5.00
S11. Watercress Salad The minerial-rice queen of greens: watercress with avocado, beets, alfalfa sprouts and sesame-peanut dressing.     9.00
S12. Soy Protein Salad Thin-sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts with sesame dressing.     9.00

Noodles, Rice and Sides

Noodles, Rice and Side

N1. Noodle Soup Firm tofu, seaweed, spinach and mushrooms in miso broth.     11.00
N2. Yaki Noodles Japanese style stir-fried noodles with shredded vegetables and browned tofu.     12.00
N3. Cold Noodles Cold green-tea noodles tossed with sesame sauce.     8.00
N4. Pineapple Fried Rice Thai-style sauteed with sunflower seeds, broccoli and browned tofu, topped with diced avocado.     11.00
N5. Coconut Rice With raisins.     3.00
N6. Brown Rice With soy beans.     3.00
N7. Edamame     6.00
N8. Steamed Greens Chinese broccoli, spinach and kale.     7.00
N9. Singapore Mai-Fun Noddles Curry-sauteed angel-hair rice noodles with vegetables and veggie fish cake. Spicy.     11.00
N10. Steamed Pumpkin Slices     5.00
N11. Steamed Assorted Vegetables     7.00
N12. Pad Thai Noodles Flat rice noodles sauteed in a light spicy sweet sauce. With brown tofu, bean sprouts, scallions and crushed peanuts.     12.00
N13. Zaru Soba Noodles Cold buckwheat noodles topped with dried seaweed flakes, with a mild sweet wasabi dipping sauce.     8.00
N14. Bi-Bim Bap With pumpkin soup appetizer. Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango, salsa and kimchi, sesame-peanut and kimchee sauce.     15.00
N15. Jap-Chae Korean-style stir-fried sweet potato noodles with watercress, veggie fish cake, scallions, mushroom and bell peppers.     12.00
N16. Kimchee Spicy.     5.00
N17. Wild Ginger Macro Bowl Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice.     12.00
N18. Pumpkin Gazpacho Bowl Hot hearty and spicy with avocado pumpkin pure, cabbage and rice.     11.00

Main Courses

Main Course

M1. Tofu Teriyaki Strips of tofu fillet with broccoli spears in teriyaki sauce, over a bed of bean sprouts and onions. Served with brown rice and miso soup.     12.00
M2. Mango Soy Protein Thin-sliced medallions sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers and onions. Served with brown rice and miso soup.     14.00
M3. Sweet Citrus Soy Protein Marinated, thick-sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale. Served with brown rice and miso soup.     14.00
M4. Sweet and Sour Sesame Soy Protein With broccoli, cauliflower, pineapple and peppers. Served with brown rice and miso soup.     14.00
M5. Malaysian Curry Stew Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes and pumpkin. Served with brown rice and miso soup.     14.00
M6. Black Pepper Seitan Tender, thin-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli. Served with brown rice and miso soup.     15.00
M7. Basil Soy Protein Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers. Served with brown rice and miso soup.     14.00
M8. Smoked Teriyaki Seitan Sliced fillets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas. Non-vegan, contains whey. Served with brown rice and miso soup.     15.00
M9. Vegetable Medley Lettuce Wraps No rice. Diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery and tofu topped with pine nuts.     15.00
M10. Soy Cutlet Platter Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes.     15.00
M11. Sauteed Tofu and Vegetable Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap pears and cauliflower, sauteed in a rich brown kung-pao sauce.     12.00
M12. Eggplant and String Beans Sauteed eggplant in basil garlic sauce on a bed of string beans. Spicy.     12.00
M13. Jade Mushrooms Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale.     13.00
M14. Moo-Shu Vegetables No rice. With wrappers. Shredded cabbage, shiitake mushrooms, carrots, snow peas, spiced and sauteed with hoisin sauce.     12.00
M15. Fisherman's Vegetable Protein Veggie seafood sauteed with oyster mushrooms, asparagus and suger-snap peas. Served with brown rice and miso soup.     14.00
M16. Sauteed Shredded Bean Curd With red and green peppers, chives and bean sprouts. Served with brown rice and miso soup.     13.00
M17. General Tso's Soy Protein Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. Served with brown rice and miso soup.     15.00
M18. Orange Seitan Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with brown rice and miso soup.     15.00
M19. Steamed Assorted Vegetables Broccoli, carrots, cauliflower, asparagus, zucchini, sugar-snap peas and lotus root with brown sauce on the side. Served with brown rice and miso soup.     11.00
Thai Curry Okra, Cauliflower, Eggplant, Bean Sprouts, Bell Peppers, and Onions.    15.00
Curry Ramen Soup Snow peas, Broccolli, Bean Sprouts, Smoked Seitan, and mushroom    12.00
Basil Ramen Stir Fry Onion, Bell Pepper, Bean Sprouts.    12.00

Lunch Specials

Lunch Special

L1. Sweet Citrus Soy Protein with Kale Lunch Special Includes miso soup, spring roll and brown or coconut rice.     9.00
L2. Mango Soy Protein in Plum Sauce Lunch Special Includes miso soup, spring roll and brown or coconut rice.     9.00
L3. Sweet and Sour Sesame Soy Protein Lunch Special Includes miso soup, spring roll and brown or coconut rice.     8.00
L4. Smoked Teriyaki Seitan Lunch Special Includes miso soup, spring roll and brown or coconut rice.     9.00
L5. Steamed Assorted Vegetables Lunch Special Includes miso soup, spring roll and brown or coconut rice.     7.50
L6. Malaysian Curry Stew Lunch Special Soy protein, pumpkin, carrots and potatoes. Includes miso soup, spring roll and brown or coconut rice.     9.00
L7. Eggplant and String Beans Lunch Special In a garlic sauce. Includes miso soup, spring roll and brown or coconut rice.     8.00
L8. Black Pepper Seitan Lunch Special Includes Chinese broccoli and coconut rice. Includes miso soup, spring roll and brown or coconut rice.     9.00
L9. Yam and Taro Tempura Lunch Special Includes miso soup, spring roll and brown or coconut rice.     8.00
L10. Basil Soy Protein Lunch Special Zucchini and asparagus. Includes miso soup, spring roll and brown or coconut rice.     9.00
L11. Sauteed Shredded Bean Curd Lunch Special Peppers, bean sprouts and soy ham (non-vegan). Includes miso soup, spring roll and brown or coconut rice.     8.00
L12. Sauteed Tofu Lunch Special Vegetables in a brown sauce. Includes miso soup, spring roll and brown or coconut rice.     8.00
L13. Singapore Mai-Fun Noodles Lunch Special Stir-fried.     9.00
L14. Stir-Fried Soba Noodles Lunch Special Non-vegan.     9.00
L15. Cold Green Tea Noodles Lunch Special With sesame peanut sauce.     8.00
L16. Tempeh Salad Lunch Special     7.50
L17. Spicy Tofu and Watercress Salad Lunch Special     8.00
Thai Curry Okra, Cauliflower, Eggplant, Brussels Sprouts, Bell Peppers, and Onions.    9.00

Desserts

Dessert

Peanut Butter Bomb     6.50
Crispy Organic Fudge Brownie     4.50
Craft Organic Ice Cream Coconut based and agave sweetened.     5.50
Available after 4:00 pm only Pumpkin Cheesecake      6.50
Hand Batched Artisan Ice Cream     6.50

Sides

White Sauce     1.00
Garlic Sauce     1.00
Brown Sauce     1.50
Basil Garlic Sauce     1.50
Dumpling Sauce     0.75
Soy Sauce     0.75

 

Wild Ginger
380 Broome St
Btwn Mott & Mulberry St
(646) 854-3756
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