Welcome to MenuPages - Please Select a city:

Wild Ginger

+ SHARE
  • $$$
  • Pan-Asian & Pacific Rim, Vegetarian-Friendly
  • 112 Smith St, Brooklyn NY11201 40.6879149 -73.989956
  • (Btwn Dean & Pacific St)
  • google maps Subway Directions
  • Phone: (718) 858-3880

Lunch Specials

Comes With Miso Soup, Spring Roll And Brown Or Coconut Rice ( L13 & L16 Do Not Come With Rice). Available Until 3:30pm.

L1. Sweet Citrus Soy Protein    8.00
L2. Mango Soy Protein    8.00
L3. Sweet & Sour Sesame Soy Protein    7.00
L4. Smoked Teriyaki Seitan*    8.00
L5. Steamed Assorted Vegetables    6.00
L6. Malaysian Curry Stew*    8.00
L7. Sauteed Eggplant And String Beans*    7.00
L8. Black Pepper Seitan    8.00
L9. Yam & Taro Tempura    7.00
L10. Basil Soy Protein    8.00
L11. Sauteed Shredded Bean Curd    7.00
L12. Sautéed Tofu & Vegetables    7.00
L13. Singapore Mai-Fun Noodles*    8.00
L14. Stir-Fried Soba Noodles    8.00
L15. Cold Green Tea Noodles    6.00
L16. Tempeh    6.00

Starters

A1. Spring Rolls    3.50
A2. Summer Rolls vietnamese style raw rolls with shredded vegetables, bean curd & basil leaves. with moo-shu sauce.   5.00
A3. Yam & Taro Tempura deep-fried root vegetables with tempura sauce.   5.50
A4.Shumai japanese-style steamed spinach dumplings.   6.00
A5. Age-Tofu japanese-style deep-fried bean curd with tempura sauce.   5.50
A6. Wontons deep-fried wontons stuffed with soy cheese, watercress & spinach.   6.50
A7. Crispy Soy Protein breaded, dee-fried soy protein nuggets with plum sauce.   6.50
A8. Grilled Eggplant with miso sauce.   5.50
A9. Tofu-Skin Wraps shredded vegetables & tofu rolled in tofu skin and deep-fried with tangy sauce.   6.50
A10. Pan-Fried Vegetable Dumplings    5.50
A11. Seitan Skewers tender seitan, onions & bell peppers, grilled in satay sauce.   5.50
A12. Scallion Pancakes with homemade mango salsa.   5.00
A13. Oshitashi cold, boiled spinach rolls with ponzu sauce.   5.50
A14. King Oyster Mushrooms batter dipped king-oyster mushrooms, spicy sautéed with salt, pepper, scallions & diced bell peppers.   8.00
A15. Steamed Vegetable Dumplings    5.50
A16. Curry Samosas* indian style vegetable pastries with mint chutney dip.   6.50
A17. Satay Tempeh indonesian soy beans, frilled in satay sauce.   5.50

Soups And Salads

S1. Miso Soup with mushroom, seaweed, tofu & scallions.   2.50
S2. Pumpkin Soup with sweet potato, white beans and cilantro.   5.00
S3. Tofu Salad mixed greens, beets, alfalfa sprouts, with carrot ginger dressing.   5.00
S4. Spinach Salad baby spinach, pine nuts, beets, chick peas, alfalfa sprouts with yuzu citrus dressing.   7.50
S5. Avocado Salad thin sliced avocado, mixed greens, tofu cheese, alfalfa sprouts, beets with carrot ginger dressing.   8.00
S6. Mango Salad shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts & beets with miso mustard dressing.   8.00
S7. Seaweed Salad mixed greens & black seaweed, marinated & shredded.   6.50
S8. Hijiki Salad marinated black seaweed with edamame peas.   5.50
S9. Green Salad mixed greens with beets & alfalfa sprouts with carrot-ginger dressing.   4.50
S10. Hot & Sour Soup* with silken tofu and mushrooms.   4.00
S11. Watercress Salad the mineral-rice queen of greens: watercress with avocado, beets, alfalfa sprouts with sesame dressing.   7.50
S12. Soy Protein Salad thin-sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts with sesame dressing.   7.50

Noodles, Rice And Sides

N1. Udon Or Soda Noodle Soup japanese thick whole-wheat udon or thin buckwheat soba with trim tofu, seaweed, spinach, & mushrooms, in miso broth   9.00
N2. Yaki Noodles japanese style stir-fried noodles with shredded vegetables & browned tofu. thick udon or thin buckwheat soda noodles   10.00
N3. Cold Noodles cold green-tea noodles tossed with sesame sauce.   6.50
N4. Pineapple Fried Rice thai-style sautéed with sunflower seeds, broccoli and browned tofu, topped with diced avocado.   10.00
N5. Coconut Rice with raisins.   2.00
N6. Brown Rice with soy beans .   2.00
N7. Edamame    4.00
N8. Steamed Greens chinese broccoli, spinach and kale.   6.00
N9. Singapore Mai-Fun * curry-sautéed angel-hair rice noodles with vegetables and veggie fish cake.   10.00
N10. Steamed Pumpkin Slices    4.00
N11. Steamed Assorted Vegetables    6.00
N12. Pad Thai* flat rice noodles sautéed in a light spicy sweet sauce. with brown tofu, bean sprouts, scallions and crushed peanuts.   10.00
N13. Zaru Soba cold buckwheat noodles topped with dried seaweed flakes, with a mild sweet wasabi dipping sauce.   6.50
N14. Bi-Bim Bap with pumpkin soup appetizer. korean-style coconut-rice bowl topped with seitan, avocado, green & black seaweed, chick peas, spinach, mango, salsa & kimchee, sesame & kimchee sauce.   14.00
N15. Jap-Chae korean-style stir-fried sweet potato noodles with spinach fish cakes, scallions, mushroom and bell peppers   10.00
N16. Kimchee*    4.00

Main

With Brown Rice And Miso Soup Or Green Salad

M1. Tofu Teriyaki strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean sprouts and onions.   11.00
M2. Mango Soy Protein thin-sliced medallions sautéed in a mellow plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers and onions.   13.00
M3. Sweet - Citrus Soy Protein marinated, thick - sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale   13.00
M4. Sweet & Sour Sesame Soy Protein with broccoli, cauliflower, pineapple & peppers   13.00
M5. Malaysian Curry Stew* mild, slow - cooked coconut curry, with soy protein, broccoli, carrots, potatoes & pumpkin   13.00
M6. Black Pepper Seitan tender, thin - sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of chinese broccoli   14.00
M7. Basil Soy Protein thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus & peppers.   13.00
M8. Smoked Teriyaki Seitan sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar - snap peas   14.00
M9. Vegetable Medley Lettuce Wraps no rice. diced, sauteed vegetables: shitake mushrooms, saga-turnips, peppers, onions, celery, and tofu, topped with pine nuts. boston lettuce wrappers   14.00
M10. Soy Cutlet Platter thick, breaded soy cutlets, sauteed in tangy black bean sauce with broccoli, onions, bamboo shoots & stewed tomatoes   14.00
M11. Sauteed Tofu & Vegetables tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas and cauliflower, sauteed in a rich brown kung - po sauce   11.00
M12. Eggplant & String Beans* sautéed eggplant in basil garlic sauce on a bed of string beans.   11.00
M13. Jade Mushrooms* crispy batter - dipped shitake mushrooms sauteed in a spicy sweet sauce over a bed of kale   12.00
M14. Moo-Shu Vegetables no rice. with wrappers. shredded cabbage, shiitake mushrooms, carrots, snow peas, spiced and sautéed with hoisin sauce.   11.00
M15. Fisherman's Vegetable Protein veggie seafood sautéed with oyster mushrooms, asparagus and sugar-snap peas.   13.00
M16. Sauteed Shredded Bean Curd with red & green peppers, chives & bean sprouts.   12.00
M17. General Tso's Soy Protein* breaded medallions of sautéed soy protein with steamed broccoli, in a spicy brown sauce.   14.00
M18. Orange Seitan* breaded medallions of wheat protein sautéed in a spicy citrus sauce, over a bed of broccoli.   14.00
M19. Steamed Assorted Vegetables broccoli, carrots, cauliflower, asparagus, zucchini, sugar-snap peas and lotus root with brown sauce on the side.   10.00

Dessert

Soy Ice-Cream vanilla or mint with chocolate chips   3.50
Sorbet mango   4.00
Cheese Cake pumpkin or mixed berry   5.50
Peanut Butter Bomb    6.50
Ice-Cream (Non-Vegan) ginger or green tea   3.50

Organic Hot Tea

Lemon Jasmine Tea    1.50
Sense Of Peace Tea white tea, mint & rose   1.50
Gypsy Love Tea black tea, rose petals & rose bud   1.50
Grand Green Tea 1.50   1.50
Red Lavender* red bush, lavender blossoms   1.50
Ambrosia White Plum green, white tea & plum extract   1.50
Passionate Peach black tea, ginger root, peach   1.50
Fireside Chai* spicy cinnamon herbal tea   1.50
Genmai Chai roasted brown-rice green tea   1.50
Raspberry Earl Grey blended black tea   1.50
Ginger Tea*    1.50
French Roast Coffee    2.00

Homemade Iced-Drinks

Lemonade    3.00
Wild Ginger Ale    3.00
Iced Green Tea sweetened or un-sweetened   3.00
Iced Mint Tea sweetened or un-sweetened   3.00
Thai Iced-Tea vegan or non-vegan   3.00
Thai Iced-Coffee vegan or non-vegan   3.00
Passionfruit Iced-Tea    3.00
Passion Fruit Lemonade    3.00
Mango Lassi    4.00
Virgin Mojito    4.00

Juice & Soy Milk

Cranberry Juice    3.00
Organic Apple Cider with cloves. hot or cold   4.00
Fresh-Squeezed Orange Juice    4.00
Organic Green Tea Soy Milk    3.00
Plain Soy Milk    2.00

Water & Soda

St. Pellegrino   (16oz) 2.50
Poland Spring   (12oz) 1.50
Coke, Sprite, Pepsi, Diet Sodas    1.50
* Hot & Spicy. Or Seasoned According To Taste. Contains Whey Protein
Wild Ginger
112 Smith St
Btwn Dean & Pacific St
(718) 858-3880
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer