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Wild Ginger

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vegetarian-Friendly, Asian Fusion
  • 112 Smith St, Brooklyn NY11201 40.6879149 -73.989956
  • (Btwn Dean & Pacific St)
  • click map to interact
  • (718) 858-3880
  • 0

Lunch Specials

11:30pm-4:30pm. All Comes With Miso Soup, Spring Roll &Pumpkin Slice L1-L5 / L11-L12 Come With Brown Rice, L6-L10 Come With Coconut Rice, L13-L16 Comes No Rice

L1. Sweet Citrus Soy Protein with kale   8.50
L2. Mango Soy Protein with vegetables in plum sauce   8.50
L3. Sweet & Sour Sesame Soy Protein with broccoli & cauliflower   7.50
L4. Smoked Teriyaki Seitan with sugar-snap peas   8.50
L5. Steamed Assorted Vegetables    6.50
L6. Curry Stew with soy protein, pumpkin, carrots & potatoes   8.50
L7. Sauteed Eggplant & String In Basil Garlic Sauce    7.50
L8. Black Pepper Seitan with chinese broccoli   8.50
L9. Yam & Taro Tempura    7.50
L10. Basil Soy Protein with zucchini, asparagus & peppers   8.50
L11. Sauteed Shredded Bean Curd with peppers & bean sprouts   7.50
L12. Sautéed Tofu & Vegetables In Brown Sauce    7.50
L13. Stir-Fried Singapore Mai-Fun Noodles with vegi "fish-cake"   8.50
L14. Stir-Fried Soba Noodles with vegetable & tofu   8.50
L15. Cold Green Tea Noodles with sesame peanut sauce   6.50
L16. Tempeh Salad Lunch    6.50

Starters

Spring Rolls    3.50
Summer Rolls vietnamese style raw rolls with shredded vegetables, bean curd & basil leaves; with moo-shu sauce   4.50
Edamame    5.00
Scallion Pancakes with homemade mango salsa   4.50
Shumai japanese-style steamed spinach dumplings   6.00
Vegetable Dumplings choice of steamed or pan-fried   5.50
Curry Samosas vegetable pastries with mint chutney dip   6.50
Wontons deep-fried wontons with soy cheese, watercress & spinach   6.50
Seitan Skewers tender seitan, onions & bell peppers, grilled in satay sauce   5.50
Tofu Skin Wraps shredded vegetables & tofu rolled in tofu skin and deep fried; with tangy sauce   6.50
Yakko Tofu japanese-style cold silken bean curd with mushroom sauce   5.00
Age-Tofu japanese-style deep-fried bean curd with tempura sauce   5.50
Yam & Taro Tempura deep-fried root vegetables with tempura sauce   5.50
Oshitashi cold, boiled spinach rolls with ponzu sauce   5.50
Baked Eggplant with miso sauce   5.50
Satay Tempeh indonesian soybeans, diced & grilled in satay sauce   5.50
King-Oyster Mushrooms batter-dipped king-oyster mushrooms, spicy-sauteed with salt, pepper, scallions & diced bell peppers   8.50

Soups

Miso-Mushroom Soup    3.00
Hot & Sour Soup with silken tofu, mushrooms & fungus   4.00
Pumpkin Soup with sweet potato & white beans   5.00

Salads

Green Salad mixed greens with beets & alfalfa sprouts, with carrot-ginger dressing   5.50
Tofu Salad mixed greens, beets & alfalfa sprouts, with carrot-ginger dressing   6.50
Hijiki Salad marinated black seaweed with edamame peas   6.50
Seaweed Salad mixed green & black seaweed, marinated & shredded   7.50
Avocado Salad thin-sliced avocado, mixed greens, tofu cheese, alfalfa sprouts & beets, with carrot-ginger dressing   8.50
Mango Salad shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts & beets, with miso mustard dressing   8.50
Spinach Salad baby spinach, pine nuts, beets, chick peas & alfalfa sprouts with yuzu-citrus dressing   8.50
Watercress Salad the mineral-rich, queen of greens: watercress with avocado, beets & alfalfa sprouts, with sesame dressing   8.50
Soy Protein Salad thin-sliced soy protein with mixed greens, beets, alfalfa sprouts with sesame dressing   8.00

Sides

Kimchee    4.00
Steamed Pumpkin Slices    4.00
Steamed Greens chinese broccoli, spinach & kale   6.00
Steamed Vegetables broccoli, carrots, cauliflower, asparagus, zucchini, sugar-snap peas & lotus root   7.00
Coconut Rice with raisins   3.00
Brown Rice with soy beans   2.00

Main

With Brown Rice And Miso Soup Or Green Salad

Black Pepper Seitan tender, thin-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of chinese broccoli   14.00
Smoked Teriyaki Seitan sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar - snap peas   14.00
Soy Cutlet Sizzling Platter thick, breaded soy cutlets, sauteed in tangy black bean sauce with broccoli, onions, bamboo shoots & stewed tomatoes   14.00
Basil Soy Protein thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus & peppers.   13.00
Mango Soy Protein thin-sliced medallions sautéed in a mellow plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers and onions.   13.00
Malaysian Curry Stew mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes & pumpkin   13.00
Sweet-Citrus Soy Protein marinated, thick - sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale   13.00
Sweet & Sour Sesame Soy Protein with broccoli, cauliflower, pineapple & peppers   13.00
General Tso's Soy Protein breaded medallions of sautéed soy protein with steamed broccoli, in a spicy brown sauce.   14.00
Orange Seitan breaded medallions of wheat protein sautéed in a spicy citrus sauce, over a bed of broccoli.   14.00
Fisherman's Vegetable Protein veggie "seafood" sautéed with oyster mushrooms, asparagus and sugar-snap peas.   14.00
Jade Mushrooms batter-dipped shitake mushrooms sauteed in a spicy sweet sauce over a bed of kale   13.00
Vegetable Medley Lettuce Wraps diced, sauteed vegetables: shitake mushrooms, saga-turnips, peppers, onions, celery, and tofu, topped with pine nuts and wrapped in boston lettuce   14.00
Sauteed Shredded Bean Curd with red & green peppers, chives & bean sprouts.   12.00
Eggplant & String Beans In Basil Garlic Sauce    12.00
Moo-Shu Vegetables shredded cabbage, shiitake mushrooms, carrots, snow peas, spiced and sautéed with hoisin sauce & 4 pcs of wrappers   12.00
Tofu Teriyaki Sizzling Platter strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean-sprouts and onions.   12.00
Sauteed Tofu & Vegetables tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas and cauliflower, sauteed in a rich brown kung-po sauce   12.00
Steamed Assorted Vegetables broccoli, carrots, cauliflower, asparagus, zucchini, sugar-snap peas and lotus root   10.00

Noodles Or Rice

Udon Or Soda Noodle Soup japanese thick whole-wheat udon or thin buckwheat soba with trim tofu, seaweed, spinach, & mushrooms, in miso broth   10.00
Yaki Udon Or Soba japanese style stir-fried noodles with shredded vegetables & browned tofu: thick whole-wheat udon or thin buckwheat soba   11.00
Pad Thai flat rice noodles sautéed in a light spicy sweet sauce. with browned tofu, bean sprouts, scallions and crushed peanuts.   11.00
Jap-Chae korean-style stir-fried glass noodles with spinach, scallions, mushroom and bell peppers   11.00
Singapore-Style Mei-Fun curry-sautéed angel-hair rice noodles with vegetables and veggie fish-cake.   10.00
Zaru Soba japanese style cold buckwheat noodles topped with dry seaweed flakes; with a mild sweet wasabi dipping sauce.   7.00
Cold Noodles cold green-tea noodles tossed with sesame sauce   6.00
Bi-Bim Bap with pumpkin soup appetizer. korean-style coconut-rice bowl topped with seitan, avocado, green & black seaweed, chick peas, spinach, mango, salsa & kimchee, sesame & kimchee sauce.   15.00
Pineapple Fried Rice thai-style sautéed with sunflower seeds, broccoli and browned tofu; topped with diced avocado and soy protein powder   10.00

Dessert

Vegan Cheese Cake pumpkin or chocolate   6.00
Peanut Butter Bomb chocolate cake with peanut butter mousse filling   6.50
Soy Ice-Cream vanilla, chocolate or peanut butter chocolate   4.00
Mango Sorbet    4.50
Ice-Cream (Non-Vegan) ginger, green tea or red bean   3.50
Lichee Or Coconut Gelato non-vegan   4.50

Organic Blended Hot Tea

By Cup $2 / By Pot $3

Lemon Jasmine Tea    
Sense Of Peace Tea white tea, mint & rose   
Gypsy Love black tea, rose petals & rosebuds   
Grand Green green tea, peppermint & fresh mint   
Red Lavender* red bush, lavender blossoms   
Ambrosia White Plum green, white tea & plum extract   
Passionate Peach black tea, ginger root, peach   
Fireside Chai* spicy cinnamon herbal tea   
Genmai Chai roasted brown-rice green tea   
Raspberry Earl Grey blended black tea   
Ginger Tea*    

Homemade Iced-Drinks

Lemonade    3.00
Mango Lassi    4.00
Virgin Mojito    4.00
Wild Ginger Ale    3.00
Iced Green Tea sweetened or un-sweetened   3.00
Iced Mint Tea sweetened or un-sweetened   3.00
Thai Iced-Tea vegan or non-vegan   3.00
Thai Iced-Coffee vegan or non-vegan   3.00

Beverages

Cranberry Juice    3.00
Plain Soy Milk    2.00
Apple Cider with cloves. hot or cold   4.00
Fresh-Squeezed Orange Juice    4.00
Organic Coffee french toast   2.50
Organic Green Tea Soy Milk    3.00
Plain Soy Milk    2.00

Beers

Sapporo   (12oz) 5.00
Tsingtao   (12oz) 5.00
Singha   (12oz) 5.00
Tiger   (12oz) 5.00
Sapporo   (21oz) 8.00

Wine By The Glass

Red

1. Syrah, Les Tours D'Amelie, France black cherries, red currant, liquorices, silky ripe tannins   6.50
2. Pinot Noir, Les Tours D'Amelie, France a bouquet of black currant, liquorices & cherries   77.00
3. Cotes Du Rhone, Pierre Amadieu, France a big bouquet of violets, medium bodied, with some soft tannin   7.50

White

1. Chardonnay, Crystal Creek, California full-bodied, with strong flavors of ripe pear and apple, balanced with buttery oak   6.50
2. Pinot Grigio Ca De Mocenigo, Italy flavors of ripe fruit mixing with a gentle mineral backbone, medium body   7.00
3. Sauvignon, Les Tours D'Amelie, France crisp & refreshing taste of tropical fruit-mango and guava   7.00
4. Torrontes, La Yunta, Argentina pastel-candied fruit with a spicy, fresh apple character, similar to a rhine riesling. firm body   7.50

 

Delivery & Take Out

Lunch Specials

Available Monday-Friday Until 3:30pm. Comes With Miso Soup, Spring Roll And Brown Or Coconut Rice ( L13 & L16 Do Not Come With Rice).

L1. Sweet Citrus Soy Protein With Kale comes with brown rice.   9.00
rice option: brown rice, coconut rice.   
L2. Mango Soy Protein In Plum Sauce comes with brown rice.   9.00
rice option: brown rice, coconut rice.   
L3. Sweet & Sour Sesame Soy Protein comes with brown rice.   8.00
rice option: brown rice, coconut rice.   
L4. Smoked Teriyaki Seitan comes with brown rice.   9.00
rice option: brown rice, coconut rice.   
L5. Steamed Assorted Vegetables comes with brown rice.   7.50
rice option: brown rice, coconut rice.   
L6. Malaysian Curry Stew soy protein, pumpkin, carrots and potatoes. comes with coconut rice.   9.00
rice option: brown rice, coconut rice.   
L7. Eggplant And String Beans in a garlic sauce. comes with coconut rice.   8.00
rice option: brown rice, coconut rice.   
L8. Black Pepper Seitan comes with chinese broccoli. comes with coconut rice.   9.00
rice option: brown rice, coconut rice.   
L9. Yam And Taro Tempura comes with coconut rice.   8.00
rice option: brown rice, coconut rice.   
L10. Basil Soy Protein zucchini and asparagus. comes with coconut rice.   9.00
rice option: brown rice, coconut rice.   
L11. Sautéed Shredded Bean Curd peppers, bean sprouts and soy ham (non-vegan). comes with brown rice.   8.00
rice option: brown rice, coconut rice.   
L12. Sautéed Tofu vegetables in a brown sauce. comes with brown rice.   8.00
rice option: brown rice, coconut rice.   
L13. Singapore Mai-Fun Noodles stir-fried.   9.00
L14. Stir-Fried Soba Noodles non-vegan.   9.00
L15. Cold Green Tea Noodles with sesame peanut sauce.   7.50
L16. Tempeh Salad    7.50
L17. Spicy Tofu And Watercress Salad    8.00

Starters

A1. Spring Rolls    4.00
A2. Summer Rolls vietnamese style raw rolls with shredded vegetables, bean curd & basil leaves. with moo-shu sauce.   5.50
A3. Yam & Taro Tempura deep-fried root vegetables with tempura sauce.   6.50
A4.Shumai japanese-style steamed spinach dumplings.   6.50
A5. Age-Tofu japanese-style deep-fried bean curd with tempura sauce.   6.00
A6. Stuffed Wontons deep-fried wontons stuffed with soy cheese, watercress & spinach.   7.00
A7. Crispy Soy Protein breaded, dee-fried soy protein nuggets with plum sauce.   7.00
A8. Grilled Eggplant with miso sauce.   6.00
A9. Tofu-Skin Wraps shredded vegetables & tofu rolled in tofu skin and deep-fried with tangy sauce.   7.00
A10. Pan-Fried Vegetable Dumplings    6.50
A11. Seitan Skewers tender seltan, onions & bell peppers, grilled in satay sauce.   6.50
A12. Scallion Pancakes with homemade mango salsa.   5.50
A13. Oshitashi cold, boiled spinach rolls with ponzu sauce.   6.00
A14. King Oyster Mushrooms batter dipped king-oyster mushrooms, spicy sautéed with salt, pepper, scallions & diced bell peppers.   9.00
A15. Steamed Vegetable Dumplings    6.50
A16. Curry Samosas indian style vegetable pastries with mint chutney dip.   7.00
A17. Satay Tempeh indonesian soy beans, frilled in satay sauce.   6.00
A18. Cooled Silken Tofu mushroom sauce, dry seaweed and sesame garnish.   5.50

Soups And Salads

S1. Miso Soup with mushroom, seaweed, tofu & scallions.   3.50
S2. Pumpkin Soup with sweet potato, white beans and cilantro.   5.50
S3. Tofu Salad mixed greens, beets, alfalfa sprouts, with carrot ginger dressing.   7.00
extra dressing  (per serving) .50
S4. Spinach Salad baby spinach, pine nuts, beets, chick peas, alfalfa sprouts with yuzu citrus dressing.   9.00
extra dressing  (per serving) .50
S5. Avocado Salad thin sliced avocado, mixed greens, tofu cheese, alfalfa sprouts, beets with carrot ginger dressing.   9.00
extra dressing  (per serving) .50
S6. Mango Salad shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts & beets with miso mustard dressing.   9.00
extra dressing  (per serving) .50
S7. Seaweed Salad mixed greens & black seaweed, marinated & shredded.   8.00
extra dressing  (per serving) .50
S8. Hijiki Salad marinated black seaweed with edamame peas.   7.00
extra dressing  (per serving) .50
S9. Green Salad mixed greens with beets & alfalfa sprouts with carrot-ginger dressing.   6.00
extra dressing  (per serving) .50
S10. Hot & Sour Soup # with silken tofu and mushrooms.   4.50
S11. Watercress Salad the mineral-rice queen of greens: watercress with avocado, beets, alfalfa sprouts and sesame dressing.   9.00
extra dressing  (per serving) .50
S12. Soy Protein Salad thin-sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts with sesame dressing.   9.00
extra dressing  (per serving) .50

Noodles, Rice And Sides

N1. Noodle Soup firm tofu, seaweed, spinach & mushrooms in miso broth.   11.00
noodle soup choice: japanese thick whole-wheat udon, thin buckwheat soba.   
N2. Yaki Noodles japanese style stir-fried noodles with shredded vegetables & browned tofu.   12.00
noodle soup choice: japanese thick whole-wheat udon, thin buckwheat soba.   
N3. Cold Noodles cold green-tea noodles tossed with sesame sauce.   8.00
N4. Pineapple Fried Rice thai-style sautéed with sunflower seeds, broccoli and browned tofu, topped with diced avocado.   11.00
N5. Coconut Rice with raisins.   3.00
N6. Brown Rice with soy beans.   3.00
N7. Edamame    6.00
N8. Steamed Greens chinese broccoli, spinach and kale.   7.00
N9. Singapore Mai-Fun Noodles # curry-sautéed angel-hair rice noodles with vegetables and veggie fish cake.   11.00
N10. Steamed Pumpkin Slices    5.00
N11. Steamed Assorted Vegetables    7.00
N12. Pad Thai Noodles flat rice noodles sautéed in a light spicy sweet sauce. with brown tofu, bean sprouts, scallions and crushed peanuts.   12.00
N13. Zaru Soba Noodles cold buckwheat noodles topped with dried seaweed flakes, with a mild sweet wasabi dipping sauce.   8.00
N14. Bi-Bim Bap with pumpkin soup appetizer. korean-style coconut-rice bowl topped with seltan, avocado, green & black seaweed, chick peas, spinach, mango, salsa & kimchee, sesame & kimchee sauce.   15.00
N15. Jap-Chae korean-style stir-fried sweet potato noodles with watercress, veggie fish cake, scallions, mushroom and bell peppers.   12.00
N16. Kimchee #    5.00
N17. Wild Ginger Macro Bowl steamed pumpkin, chick peas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice.   12.00
N18. Pumpkin Gazpacho Bowl hot hearty and spicy with avocado pumpkin purée, cabbage and rice.   11.00

Main Courses

Served With Brown Rice And Miso Soup (M9 & M14 Do Not Come With Rice). Extra Vegetable (Per Serving) $2. Extra Dressing (Per Serving) $0.50.

M1. Tofu Teriyaki strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean sprouts and onions.   12.00
extra brown sauce  (per serving) .50
extra tofu  (per serving) 2.00
coconut rice.   .50
M2. Mango Soy Protein thin-sliced medallions sautéed in a mellow plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers and onions.   14.00
extra brown sauce  (per serving) .50
extra soy protein  (per serving) 2.00
coconut rice.   .50
M3. Sweet Citrus Soy Protein marinated, thick-sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale.   14.00
extra brown sauce  (per serving) .50
extra soy protein  (per serving) 2.00
coconut rice.   .50
M4. Sweet And Sour Sesame Soy Protein with broccoli, cauliflower, pineapple and peppers.   14.00
extra brown sauce  (per serving) .50
extra soy protein  (per serving) 2.00
coconut rice.   .50
M5. Malaysian Curry Stew mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes & pumpkin.   14.00
extra soy protein  (per serving) 2.00
coconut rice.   .50
M6. Black Pepper Seitan tender, thin-sliced medallions of wheat protein, sautéed in a savory black pepper brown sauce over a bed of chinese broccoli.   15.00
extra brown sauce  (per serving) .50
extra seitan  (per serving) 2.00
coconut rice.   .50
M7. Basil Soy Protein thick, tender slices of soy protein sautéed in basil-ginger sauce with zucchini, asparagus & peppers.   14.00
extra brown sauce  (per serving) .50
extra soy protein  (per serving) 2.00
coconut rice.   .50
M8. Smoked Teriyaki Seitan sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas. non-vegan, contains whey.   15.00
extra brown sauce  (per serving) .50
extra seitan  (per serving) 2.00
coconut rice.   .50
M9. Vegetable Medley Lettuce Wraps diced, sautéed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery and tofu topped with pine nuts.   15.00
M10. Soy Cutlet Platter thick, breaded soy cutlets, sautéed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes.   15.00
extra brown sauce  (per serving) .50
extra soy protein  (per serving) 2.00
coconut rice.   .50
M11. Sautéed Tofu And Vegetable tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap pears and cauliflower, sautéed in a rich brown kung-pao sauce.   12.00
extra brown sauce  (per serving) .50
extra tofu  (per serving) 2.00
coconut rice.   .50
M12. Eggplant And String Beans # sautéed eggplant in basil garlic sauce on a bed of string beans.   12.00
M12. Eggplant And String Beans coconut rice.   .50
M13. Jade Mushrooms batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale.   13.00
coconut rice.   .50
extra hot sauce  (per serving) .50
M14. Moo-Shu Vegetables with wrappers. shredded cabbage, shiitake mushrooms, carrots, snow peas, spiced and sauteed with hoisin sauce.   12.00
M15. Fisherman`s Vegetable Protein veggie seafood sauteed with oyster mushrooms, asparagus and sugar-snap peas.   14.00
coconut rice.   .50
M16. Sauteed Shredded Bean Curd with red & green peppers, chives & bean sprouts.   13.00
coconut rice.   .50
M17. General Tso`s Soy Protein breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce.   15.00
coconut rice.   .50
extra soy protein  (per serving) 2.00
extra brown sauce  (per serving) .50
M18. Orange Seitan breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli.   15.00
coconut rice.   .50
extra seitan  (per serving) 2.00
M19. Steamed Assorted Vegetables broccoli, carrots, cauliflower, asparagus, zucchini, sugar-snap peas and lotus root with brown sauce on the side.   11.00
coconut rice.   .50
extra brown sauce  (per serving) .50

Desserts

Peanut Butter Bomb with chocolate mousse fill.   6.50
Pumpkin Spice Cheesecake with walnut crust   6.50
Fresh Apple Crumble Pie    6.50
Handmade Organic Ice Cream agave sweetened.   5.50
ice cream flavors: mint chocolate chip.   
Chocolate Brownie organic crispy fudge brownie.   5.50
Strawberry Peach Crumble Pie gluten free.   5.50

Beverages

Soda soda choice: coke, sprite, diet coke.   2.00
Organic Hot Tea organic hot tea choice: lemon jasmine tea, sense of peace tea - white tea, mint & rose, gypsy love tea - black tea, rose petals & rose bud, grand green tea - green tea, peppermint & mint, caffeine-free red lavender tea, ambrosia white plum tea - green, white tea & plum, passionate peach tea - black tea, ginger, peach, caffeine-free fireside chai - spicy cinnamon, genmai chai - roasted brown-rice green tea, raspberry earl grey tea - blended black tea, caffeine-free ginger tea.   2.00
Organic Apple Cider With Cloves hot or cold   4.50
Plain Soy Milk    2.00
Wild Ginger Ale    3.50
Iced Mint Tea sweetened or un-sweetened   3.50
Thai Iced Coffee vegan or non-vegan   3.50
Mango Lassi    4.50
Water water choice: pellegrino   4.50
water choice: poland spring   2.00
Cranberry Juice    3.50
Fresh Squeezed Orange Juice    4.50
Lemonade    3.50
Iced Green Tea sweetened or un-sweetened   3.50
Thai Iced Tea vegan or non-vegan   3.50
Passion Fruit Iced Tea    3.50
Virgin Mojito    4.50
* Caffeine Free. # Spicy (Spice Level Selection: Mild, Medium, Hot).

 

Wild Ginger
112 Smith St
Btwn Dean & Pacific St
(718) 858-3880
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