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LuAnne's Wild Ginger All-Asian Vegan

  • $$
  • Asian Fusion, Vegan
  • 112 Smith St, Brooklyn 11201 40.687915 -73.989956
  • (Btwn Dean & Pacific St)
  • click map to interact
  • (718) 858-3880
  • 0


Spring Rolls     4.00
Summer Rolls     5.50
Yam and Taro Tempura Deep-fried root vegetables with tempura sauce.    6.50
Shumai Japanese-style steamed spinach dumplings    6.50
Age Tofu Japanese-style deep-fried bean curd with tempura sauce    6.00
Stuffed Wontons Deep-fried wontons stuffed with soy cheese, watercress and spinach.    7.00
Crispy Soy Protein Breaded, deep-fried soy protein nuggets in plum sauce.    7.00
Grilled Eggplant With miso sauce    6.00
Tofu Skin Wraps Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce    7.00
Pan Fried Vegetables Dumplings Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce.    6.50
Seitan Skewers Tender seitan, onions and bell peppers, grilled in satay sauce.    6.50
Scallion Pancakes With homemade mango salsa.    5.50
Oshitashi Cold, boiled spinach rolls with ponzu sauce.    6.00
King Oyster Mushrooms Batter dipped king oyster mushrooms, spicy sauteed with salt, pepper, scallions and diced bell peppers.    9.00
Steamed Vegetables Dumplings     6.50
Curry Samosas Indian-style vegetable pastries with mint chutney dip.    7.00
Satay Tempeh Indonesian soy beans, grilled in satay sauce.    6.00
Cooled Silken Tofu Mushroom sauce, dry seaweed and sesame garnish.    5.50

Soup and Salad

Miso Soup With mushroom, seaweed, tofu and scallions.    3.50
Pumpkin Soup With sweet potato, white beans and cilantro.    5.50
Tofu Salad Mixed greens, beets, alfalfa sprouts, beets with carrot ginger dressing.    7.00
Spinach Salad Baby spinach, pine nuts, beets, chickpeas, alfalfa sprouts with yuzu citrus dressing    9.00
Avocado Salad Thin sliced vocado, mixed greens, alfalfa sprouts, beets with carrot ginger dressing.    9.00
Mango Salad Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts and beets with miso mustard dressing.    9.00
Seaweed Salad Mixed greens and black seaweed, marinated and shredded.    8.00
Hijiki Salad Marinated black seaweed with edamame peas.    7.00
Green Salad Mixed greens with beets and alfalfa sprouts with carrot ginger dressing.    6.00
Hot and Sour Salad With silken tofu and mushrooms. Spicy    5.00
Watercress Salad The mineral-rice queen of greens: watercress with avocado, beets, alfalfa sprouts and sesame peanut dressing.    9.00
Soy Protein Salad Thin-sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts with sesame dressing.    9.00

Noodles, Rice and Sides

Noodle Soup Firm tofu, seaweed, spinach and mushrooms in miso broth.    11.00
Yaki Noodles Japanese-style stir-fried noodles with shredded vegetables and browned tofu.    12.00
Cold Noodles Cold green-tea noodles tossed with sesame sauce.    8.00
Pineapple Fried Rice Thai-style sauteed with sunflower seeds, broccoli and browned tofu, topped with diced avocado.    11.00
Coconut Rice with raisins    3.00
Brown Rice with soy beans    3.00
Edamame     6.00
Steamed Greens Chinese broccoli, spinach and kale    7.00
Singapore Mai-Fun Noodles Curry-sauteed angel hair rice noodles with vegetables and veggie fish cake. Spicy.    11.00
Steamed Pumpkin Slices     5.00
Steamed Assorted Vegetables     7.00
Pad Thai Noodles Flat rice noodles sauteed in a light spicy sweet sauce. With brown tofu, bean sprouts, scallions and crushed peanuts.    12.00
Zaru Soba Noodles Cold buckwheat noodles topped with dried seaweed flakes, with a mild sweet wasabi dipping sauce.    8.00
Bi-Bim Bap With pumpkin soup appetizer. Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango, salsa and kimchee, sesame-peanut and kimchee sauce    15.00
Jap-Chae Korean-style stir fried sweet potato noodles with watercress, veggie fish cake, scallions, mushroom and bell peppers.    12.00
Kimchee     5.00
Wild Ginger Macro Bowl Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice.    12.00
Kimchee Pumpkin Gazpacho Spiced cabbage, pumpkin and tomato in pumpkin puree and brown rice. Avocado and cilantro garnish    11.00
Kale Avocado Shiitake Bowl Spread cool on hot brown rice with soy medallion, shiitake and adzuki beans. Citrus-miso dressing    12.00
Mekong Noodle Salad Bowl Sate-marinated seitan, shiitake, rice vermicelli, mixed greens. Bean sprouts, carrots and peanut garnish. Sweet, light-spicy nuoc dham sauce    12.00

Main Course

Tofu Teriyaki Strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean sprouts and onions. Served with brown rice and miso soup    12.00
Mango Soy Protein Thin-sliced medallions sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers and onions. Served with brown rice and miso soup    14.00
Sweet Citrus Soy Protein Marinated, thick-sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale. Served with brown rice and miso soup    14.00
Sweet and Sour Sesame Soy Protein With broccoli, cauliflower, pineapple and peppers. Served with brown rice and miso soup    14.00
Malaysian Curry Stew Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes and pumpkin. Served with brown rice and miso soup    14.00
Black Pepper Seitan Tender, thin-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli. Served with brown rice and miso soup    15.00
Basil Soy Protein Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers. Served with brown rice and miso soup    14.00
Smoked Teriyaki Seitan Sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar snap peas. Vegan. Served with brown rice and miso soup    15.00
Vegetable Medley Lettuce Wraps No rice. Diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery and tofu topped with pine nuts    15.00
Soy Cutlet Platter Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes. Served with brown rice and miso soup    15.00
Sauteed Tofu and Vegetable Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas and cauliflower, sauteed in a rich brown Kung Pao sauce. Served with brown rice and miso soup    12.00
Eggplant and String Beans Sauteed eggplant in basil garlic sauce on a bed of string beans. Served with brown rice and miso soup. Spicy    12.00
Jade Mushrooms Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. Served with brown rice and miso soup    13.00
Moo-Shu Vegetables No rice. With wrappers. Shredded cabbage, shiitake mushroom, carrots, snow peas, spiced and sauteed with hoisin sauce    12.00
Fisherman's Vegetable Protein Veggie seafood sauteed with oyster mushrooms, asparagus and sugar snap peas. Served with brown rice and miso soup    14.00
Sauteed Shredded Bean Curd with red and green peppers, chives and bean sprouts. Served with brown rice and miso soup.    13.00
General Tso's Soy Protein Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. Served with brown rice and miso soup    15.00
Orange Seitan Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with brown rice and miso soup    15.00
Steamed Assorted Vegetables Broccoli, carrots, cauliflower, asparagus, zucchini, sugar snap peas and lotus root with brown sauce on the side. Served with brown rice and miso soup    11.00


Craft Organic Ice Cream Agave sweetened.    5.50
Chocolate Brownie Organic crispy fudge brownie    5.50
Van Leeuuen's Banana Walnut Cashew Decadent handmade local ice cream    6.50
Chocolate Bundt with Peanut Butter Mousse     6.50


Soda     2.00
Fresh Squeezed Orange Juice     5.00
Iced Green Tea     3.50
Passion Fruit Iced Tea     3.50
Water     3.50
Plain Soy Milk     2.00
Iced Mint Tea     3.50
Mango Lassi     4.50
Hot Herbal and Chinese Organic Teas     2.50
Lemonade     3.50
Thai Iced Tea     3.50
Virgin Mojito     4.50
Cranberry Juice     3.50
Wild Ginger Ale     3.50
Thai Iced Coffee     3.50


LuAnne's Wild Ginger All-Asian Vegan
112 Smith St
Btwn Dean & Pacific St
(718) 858-3880
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