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Murray Hill / Gramercy >
Posted by anonymous on 01/29/2011
I've been wanting to try wichcraft for some time, and finally one opened in my neighborhood so I ordered. We got 3 sandwiches, which were one more disappointing than the next. The "skirt steak" pressed sandwich tasted like something you might get in the frozen foods section and microwave. It was like salisbury steak with bad gravy. The pulled pork sandwich had five times as much cabbage as pork, and the dressing was so spicy it was barely edible. Then came the travesty of grilled gruyere and caramelized onions. Flavorless cheese and cloyingly sweet onions on stale rye bread. How is it possible they keep expanding? Is there such a dearth of good sandwich places in NYC?