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Whitman & Bloom

  • $
  • American (New), Cocktails, Tapas
  • 384 3rd Avenue, New York City 10016 40.741829 -73.981409
  • (Btwn 27th & 28th St)
  • click map to interact
  • (917) 722-2538
  • 0

Small Plates

Daily Soup Please contact restaurant for today's selection.    7.00
Roasted Brussels Sprouts Bacon, aged Gouda cheese and red onion.    9.00
Fried Calamari Served with fra diavolo or marinara sauce.    12.00
Wild Mushroom Ravioli Local wild mushrooms, shaved Reggiano cheese and Bordelaise.    10.00
Roasted Cauliflower House-made citrus cheese and extra virgin olive oil.    9.00
Tuna Tartare Avocado, Sriracha chili sauce and wasabi paste.    15.00
Pumpkin Gnocchi Shaved Reggiano cheese and roasted garlic cream.    11.00
Fried Pickles Served with chipotle ranch dip.    6.00
Tuna and Avocado Tacos Micro greens, pickled seaweed salad and wasabi cream.    14.00
Scotch Egg Merguez lamb crust and citrus yogurt.    6.00
Pot o' Mussels White beans and chorizo garlic white wine broth.    12.00
Chicken Liver Pate Caramelized onion marmalade and grilled sourdough bread.    12.00
Chicken Wings     10.00
Spinach & Artichoke Dip     10.00

Salads

Spinach Salad Sweet red onion, grape tomatoes, cranberries, walnuts, queso fresco and sherry wine vinaigrette.    11.00
Chopped Tuscan Kale Salad Wild mushrooms, Greek feta cheese, olives, tomato, fennel, red onion, toasted pine nuts and pomegranate vinaigrette.    11.00
Whitman Quinoa Salad Quinoa, artichoke and hearts of palm, avocado, roasted peppers, chickpeas, toasted almonds, feta cheese and honey pepper vinaigrette.    12.00
Warm Goat Cheese and Roasted Beets Salad Baby arugula, spicy chickpeas, balsamic and extra virgin olive oil.    11.00

Flatbreads

Wild Mushroom Flatbread Stilton bleu cheese, grilled onion and fresh sage.    12.00
Charred Brussels Sprouts Flatbread Bacon, aged Gouda cheese and red onion.    14.00
Jambon Flatbread Sweet and spicy roasted peppers, cured ham and Greek feta cheese.    14.00
Bruschetta Flatbread Roasted grape tomatoes, red onion, mozzarella cheese and pesto sauce.    12.00

Burgers

Organic Grass-Fed Beef Burger Served with hand-cut fries.    15.00
Grilled Tuna Steak Burger With wasabi aioli. Served with hand-cut fries.    17.00
Veggie Burger With sun-dried tomato spread. Served with kale salad.    12.00
Pulled Lamb Sliders 3 sliders with horseradish yogurt and spicy cilantro paste.    14.00
Bacon-Wrapped Pork Belly Sliders 3 sliders with cabbage slaw, candied jalapenos and apple cider aioli.    12.00

Big Plates

Four Cheese Mac Cheddar, Gruyere, Parmesan and shaved Reggiano cheeses.    14.00
House-Made Fresh Fettuccine Pancetta, roasted wild mushrooms, spinach, leeks and truffle oil.    19.00
Grilled Hanger Steak Buttermilk mashed potatoes, sauteed spinach and Bordelaise sauce.    28.00
Roasted Atlantic Salmon Vegetable quinoa, sauteed braising greens and champagne vinaigrette.    26.00
Roasted Amish Free-Range Chicken Roasted root vegetables, fingerling potatoes, shiitake mushrooms, corn and natural gravy.    25.00
Pan-Seared Day Boat Scallops Creamy vegetable risotto and grilled asparagus.    26.00
Fisherman's Stew Clams, mussels, shrimp, New England cod, pork belly, potato, onion, shiitake mushrooms, spinach, tomato and spicy clam broth.    26.00

Sides

Whipped Potato     6.00
Sauteed Seasonal Vegetables     6.00
Hand-Cut Fries     6.00
Charred Brussels Sprouts     6.00
Mac & Cheese     6.00
Vegetable Creamy Risotto     6.00

Desserts

Caramel Walnut Bread Pudding Creme anglaise, graham cracker tuile and yogurt ice cream.    9.00
Baileys Cheesecake Chocolate sauce, cappuccino ice cream and fresh strawberries.    9.00
Chocolate Molten Cake Raspberry glaze and hazelnut ice cream.    9.00
Donuts Tossed in cinnamon sugar, stuffed with vanilla custard and served with Bailey's chocolate sauce and berry sauce.    9.00
Caramel Apple Cinnamon Roll Caramel sauce and vanilla ice cream.    9.00
Pistachio Creme Brulee Berries and pistachio tuile.    9.00
Homemade Ice Cream     6.00

 

Whitman & Bloom
384 3rd Avenue
Btwn 27th & 28th St
(917) 722-2538
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