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Whitman and Bloom

  • $
  • American (New), Cocktails, Tapas
  • 384 3rd Ave, New York 10016 40.741829 -73.981409
  • (Btwn 27th & 28th St)
  • click map to interact
  • (917) 722-2538
  • 0

Lunch

Small Plates

Daily Soup     6.00
Roasted Cauliflower Homemade cheese, marjoram    9.00
Tuna Tartare Avocado, Sriracha chili sauce, wasabi paste    12.00
Pumpkin Gnocchi Shaved reggiano, roast garlic cream    9.00
Chicken Liver Pate Caramelized onion marmalade, grilled sourdough    12.00
Pot O'mussels White beans & chorizo    10.00
Tuna & Avocado Tacos Alfalfa sprouts, pickled seaweed salad, wasabi cream    11.00
Wild Mushroom Ravioli's Local wild mushrooms, shaved Reggiano, bordelaise    9.00

Salads

Toppings: chicken $6.00, salmon $9.00

Baby Spinach Salad Baby spinach, sweet red onion, cherry tomatoes, cranberries & walnuts, Queso Fresco, sherry wine Vinaigrette    6.00
Whitman Caesar Romaine hearts, herb crouton, shaved Reggiano, anchovy dressing    9.00
Warm Goat Cheese & Roasted Beets Baby arugula, spicy chick peas, balsamic & Eva    10.00
Chopped Tuscan Kale Wild mushrooms, greek feta, olives, tomato, fennel, red onion, toasted pine nuts, pomegranate vinaigrette     9.00

Burgers

Toppings: white cheddar, american, swiss, bleu, grilled onions, bacon $1.00

Oraganic Grass Fed Beef Burger Hand cut french fries    14.00
Veggie Burger Kale salad, sundried tomato spread    12.00
Pulled Lamb Sliders (3) Horseradish yogurt, spicy cilantro paste    12.00

Flat Breads

Wild Mushroom Chiraboga bleu cheese, grilled onions, fresh sage    12.00
Charred Brussel Sprouts Bacon, aged gouda, red onion    12.00
Jambon Greek feta, cured ham, sweet and spicy roasted peppers    12.00
Brushetta Grape tomato, red onion, mozzarella, pesto sauce    12.00

Wraps

Salmon BLT Wrap Grilled salmon with bacon, lettuce, tomato, lemon aioli, whole wheat wrap    12.00
Blackened Chicken Wrap Avocado, lettuce, goat cheese, diced tomato, spinach wrap    11.00
Roast Vegetable Wrap Zucchini, roasted peppers, yellow squash and eggplant, white bean and garlic paste    10.00
BLT Apple smoked bacon, kale, tomato and goat cheese chipotle aioli    10.00

Sides

Charred Brussel Sprouts   
Sauteed Vegetables   
Hand Cut Fries   

 

Brunch

Salads

Topping: grill chicken $6.00, salmon $9.00

Chopped Tuscan Kale Fresh peppers, house pickled olives, tomato, fennel, red onion, wild mushrooms, greek feta, toasted pine nuts, pomegranate vinaigrette    8.00
Chilled Romaine Hearts Red onion, radish, parmesan crisp, anchovy dressing    9.00
Warm Goat Cheese and Roasted Beets Baby arugula, spicy chick peas, balsamic and EVO    9.00
Grilled Sunchokes Harvest leaves, podda classico cheese, hazelnut vinaigrette    8.00

Eggs

All egg dishes served with home fries

WB Benedict Fresh stone ove focaccia bread, poached eggs, pancetta, spicy cilantro hollandaise    12.00
Classic Benedict Canadian bacon, poached eggs, english muffin, hollandaise    10.00
Nova Smoked salmon poached eggs, english muffin, hollandaise    11.00
4 Chese Omelette Cheddar, gruyere, greek feta, parmesan    11.00
Vegetarian Omelette Spinach, tomato, onion, wild mushroom    10.00

Flatbreads

Country Fingerling potato, wild local mushrooms, jambon, harissa, truffle oil, eggs over easy    12.00
Vegetable Roasted cauliflower, grilled vegetables, celery root puree, kinderhook chees, poached eggs    12.00
Wild Mushroom Chiraboga bleu cheese, fresh sage, caramelized onion marmalade    12.00
Charred Brussels Sprouts Bacon, aged gouda, red onion    10.00

Burgers

Fresh stone oven focaccia bun. Toppings: fried egg, white cheddar, american, swiss, bleu, bacon $1.00

Organic Grass Fed Beef Burger Hand cut french fries    14.00
Veggie Burger Kale salad, sundried tomato spread    12.00
Pulled Lamb Sliders (3) Horseradish yogurt, spicy cilantro paste    12.00

Sweet

Doissants Stuffed with marscapone cheese, cinnamon dusted, mixed seasonal berries    8.00
Blueberry Pancakes (V) Honeycomb butter, maple syrup    10.00
Double Cut French Toast Caramelized bananas, maple syrup    10.00

Pick Me Ups

Orange Bloom Prosecco, orange sorbet, fresh orange juice, splash of half & half, orange zest  
Simple Pear Prosecco, juiced pears & ginger, chambord, straight up  

 

Dinner

Small Plates

Daily Soup     7.00
Roasted Brussel Sprouts Bacon, aged gouda and red onion    9.00
Scotch Egg Merguez lamn crust, citrus yogurt    6.00
Fried Calamari Fri diablo or marinara    9.00
Tuna & Avocado Tacos Alfalfa sprouts, pickled seaweed salad, wasabi cream    12.00
Wild Mushroom Ravioli's Local wild mushrooms, shaved reggiano, bordelaise    10.00
Roasted Cauliflower Housemade citrus cheese and EVO    9.00
Tuna Tartare Avocado, sriracha chili sauce, wasabi paste    14.00
Pumpkin Gnocchi Shaved reggiano, roasted garlic cream    10.00
Chicken Liver Pate Caramelized onion, marmalade, grilled sourdough    12.00
Pot O'Mussels White beans and chorizo garlic white wine broth    11.00
Fried Pickles Chipotle ranch dip    6.00

Salads

Toppings: baked or grilled chicken breast $7.00, salmon $9.00, tuna $10.00

Baby Spinach Salad Sweet red onion, grape tomatoes, cranberries, walnuts, queso fresco, sherry wine vinaigrette    10.00
Chopped Tuscan Kale Wild mushrooms, greek feta, olives, tomato, fennel, red onion, toasted pine nuts, pomegranate vinaigrette    10.00
Caeasar Romaine hearts, herb crouton, shaved reggiano, anchovy dressing    9.00
Warm Goat Cheese and Roasted Beets Baby arugula, spicy chick peas, balsamic & EVO    10.00

Big Plates

Four Cheese Mac Cheddar, gruyere, parmesan & shaved reggiano    14.00
Housemade Fresh Fettuccine Pancetta, roasted wild mushrooms, spinach, leeks, truffle oil    18.00
Grilled Hanger Steak Buttermilk mash potato, sauteed spinach, bordelaise sauce    26.00
Roasted Atlantic Salmon Vegetable quinoa, sauteed braising greens, champagne vinaigrette    24.00
Roasted Amish Free Range Chicken Roasted root vegetables, fingerling potatoes, shiitake mushrooms, corn, natural gravy    23.00
Pan Seared Day Boat Scallops Creamy vegetable risotto, grilled asparagus    23.00
Herb Dusted Baked New England Cod Lobster ravioli's, green beans, burst grape tomato, caper beurre blanc    24.00

Flatbreads

Wild Mushroom Chiraoga bleu cheese, grilled onions, fresh sage    12.00
Charred Brussek Sprouts Bacon, aged gouda, red onion    14.00
Jambon Sweet and spicy roasted peppers cured ham, greek feta    14.00
Bruschetta Roasted grape tomato, red onion, mozzarella, pesto sauce    12.00

Burgers

Toppings: white cheddar, american, swiss, bleu, grilled onions, bacon $1.00

Organic Grass Fed Beef Burger Hand cut fries    15.00
Grilled Tuna Steak Wasabi mayo, hand cut fries    17.00
Grilled Tuna Steak Wasabi mayo, hand cut fries    17.00
Veggie Burger Sundried tomato spread kale salad    12.00
Pulled Lamb Sliders Horseradish yogurt, spicy cilantro paste    12.00
Bacon Wrapped Pork Belly Sliders Cabbage slaw, candied jalapenos, apple cider aioli    12.00

Sweet

Chocolate & Cherry Bread Pudding With salted almonds & ice cream    9.00
Lemon Meringue     9.00
Red Velvet Chocolate Layer Cake Fresh berries, milk chocolate ice cream    9.00
De Constructed German Chocolate Cake Brownies, milk chocolate cremeus, milk chocolate coconut ice cream    9.00
Apple Tart Witl vanilla ice cream    9.00
Seasonal Desserts     9.00
Sherbert Buttermilk, amaretto, yogurt sorbet    5.00
Ice Cream Milk chocolate, marscapone, vanilla    5.00

Teas

Japanese Green   
Chamomile   
English Breakfast   
Earl Grey   
Organic Spring Jasmine   
Herbal Apricot Orange   

 

Whitman and Bloom
384 3rd Ave
Btwn 27th & 28th St
(917) 722-2538
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