Chips & Salsa basket of crisp tortilla chips with our own homemade salsa
3.95
Nachos chips, black olives, jalapeno peppers, covered with melted cheese, served with refried black beans & salsa on the side
4.95
Nacho Supreme a larger portion of the above mentioned nachos with chorizo
7.50
Quesada soft flour tortillas with cheese, salsa, guacamole & sour cream, served "pizza" style
5.95
Mozzarella Sticks
5.25
Chicken Nuggets
6.50
Chili
4.95
Pizza Bread
4.95
Buffalo Wings
7.95
Steak Tid-Bits
7.95
Chicken Tid - Bits
8.95
Pasta
Fettuccine Alfredo
10.95
Linguine with garlic and oil
7.95
Tortellini Carbonara
12.95
Linguine with baby shrimp
11.95
with red or white clam sauce
12.95
Pasta Primavera linguine in a cream sauce with fresh vegetables
11.95
Rigatoni with vodka sauce
10.95
with broccoli & shrimp
13.95
Penne with broccoli, garlic & oil
8.95
Penne Du Chef with eggplant, green and yellow zucchini, sun-dried tomatoes
11.95
Sandwiches
Philly Cheese Steak Sandwich thinly sliced steak smothered with onions, peppers and mozzarella on a hoagie
7.95
Grilled Chicken Hero with roasted peppers and melted mozzarella cheese
8.95
Grilled Chicken On A Bun
6.95
Roast Turkey
6.95
Tuna Salad
5.95
Roast Beef
6.95
with melted mozzarella on garlic bread
7.95
Hot Open - Faced Roast Beef Sandwich
6.95
Wheeler's Club Sandwich
6.95
Fried Filet Of Sole
7.95
Chicken Parmigiana
7.95
Grilled Cheese, Bacon And Tomato
5.95
Croque Monsieur a ham and cheese sandwich covered with egg batter and sauteed
6.95
Tuna Melt tuna salad topped with tomato and melted american cheese, served open-faced on an english muffin
6.95
Burgers
1/2 Lb. Hamburger
5.50
Cheeseburger
6.25
Bacon Cheeseburger
6.95
Chili Burger
6.25
Pizza Burger
6.25
All Sandwiches And Burgers Served With French Fries
Entrees
All Above Entrees Served With A Garden Fresh Salad, Vegetables And A Choice Of Potato Or Rice
Broiled Chicken with lemon and garlic
12.95
Chicken Francaise
12.95
Chicken Cordon Bleu
13.95
Chicken Primavera tender slices of chicken breasts sauteed with garden fresh vegetables in a cream sauce
13.95
Poulet Champignon chicken breast sauteed in lemon butter and wine with sliced mushrooms
12.95
Filet Of Sole broiled, fried or sauteed francaise
13.95
Shrimp Creole
14.95
Shrimp Scampi broiled in garlic or herb butter
14.95
Fried Shrimp deep fried to a golden brown
14.95
Shrimp Parmigiana served with a side of linguini
14.95
Fisherman's Platter a fine combination of shrimp, clams, mussels and fish broiled in butter with garlic (optional)
15.95
The Executive 16oz broiled sirloin topped with a saute of mushrooms and onions with a roasted tomato
18.95
Blackened Steak
18.95
Blackened Steak (Jr. Cut) with shrimp or scallops
18.95
More Entrees
All Above Entrees Served With A Garden Fresh Salad
Chicken Parmigiana served with a side order of linguine
12.95
Eggplant Parmigiana served with a side order of linguine
11.95
Shrimp Marinara with linguine
14.95
Italian Fisherman a combination of shrimp, clams, mussels and scungilli sauteed in a red sauce and served on a bed of pasta
15.95
Paella Valenciana a traditional spanish dish: shrimp clams, sausages, mushrooms, pimento, mussels, chicken, green peppers, steamed together with rice in wine
26.95
Fajitas
Served On A Sizzling Platter With Onions, Red, Green & Yellow Peppers, Flour Tortillas, Guacamole, Salsa, Sour Cream, Refried Beans And Rice On The Side