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Westville

  • $
  • American, Local/Organic
  • 210 W 10th St, New York 10014 40.734037 -74.004282
  • (Btwn Bleecker & W 4th St)
  • click map to interact
  • (917) 444-7369
  • 0

Lunch

Brunch

Brunch

Melon and Berries     5.00
Melon and Berries with Yogurt     6.50
Homemade Granola     6.00
Homemade Granola with Melon and Berries     8.50
Egg Scramble Plate Brunch With 3 toppings. Served with choice of toast and choice of side.    11.00
Egg Scramble Sandwich Brunch With 3 toppings. Served with choice of toast and choice of side.    11.00
Chicken Sausage and Eggs Served with choice of toast and choice of side.    13.00
Lamb Sausage and Eggs Served with choice of toast and choice of side.    13.00
New York Strip Steak and Eggs Served with choice of toast and choice of side.    19.00
Avocado Toast Topped with sunny-side up eggs and Sriracha drizzle with arugula and cherry tomato salad.    12.00
Fried Eggs Over Turkey Hash Served with mixed greens.    10.00
Poached Eggs over Kale Salad With avocado, bacon, Parmesan, lemon olive oil dressing and health bread.    15.00
Baked Challah Bread French Toast With strawberries and 100% Vermont maple syrup.    11.00
Smoked Salmon and Cream Cheese on a Bagel With onions, capers and tomatoes served with mixed greens.    13.00
Grilled Cheese Brunch With a cheddar and gouda blend melted on a Portuguese muffin.    10.00
Bagel with Butter     3.00
Side of Toast     1.50

Appetizers

Market Vegetable Choice of 1 market vegetable.    6.00
Market Plate     15.00
Crab Cakes With spicy tartar and watercress.    12.00
2 Piece Corn on the Cob With lime and cumin butter topped with Cotija cheese.    7.00
Smoky Mac and Cheese     9.00
Chicken Tenders With cool blue cheese or hot Buffalo sauce and mixed greens.    9.00
Veggie Chili     7.00
Turkey Chili     8.00
Fries     6.00
Sweet Potato Fries     6.00

Salads

Organic Mixed Greens Salad With cherry tomatoes and balsamic lemon dill vinaigrette.    7.00
Arugula and Parmigiano Reggiano Salad With lemon olive oil.    10.00
Watercress and Arugula Salad With pears, sweet roasted walnuts and lemon olive oil.    11.00
Kale Salad Raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, sweet roasted walnuts and lemon olive oil.    12.00
Westville Cobb Salad Grilled chicken, bacon, avocado and blue cheese over romaine and mixed greens with balsamic lemon dill vinaigrette.    12.00
Greek Salad Cherry tomatoes, marinated red onions, cucumbers, olives, feta and balsamic lemon dill vinaigrette over grilled baguette with herb goat cheese.    12.00
Caesar Salad Romaine with homemade croutons, Parmigiano Reggiano and Caesar dressing.    10.00
Grilled Salmon Salad Cherry tomatoes, baby spinach, mint and mixed greens with balsamic lemon dill vinaigrette.    16.00

Plates

Market Plate     15.00
Grilled Marinated Chicken Breast Plate Lemon herb marinated chicken with 2 market vegetables.    15.00
Breaded Chicken Cutlet Plate Served with 2 market vegetables.    17.00
Beer Battered Fish and Chips With coleslaw and homemade tartar sauce.    16.00
Grilled Salmon Served with 2 market vegetables.    19.00
Almond Crusted Trout Over organic mixed greens with sliced pears, avocado and marinated red onions; topped with lemon dill dressing    23.00
Char-Grilled NY Strip Steak Plate Served with arugula, marinated red onion salad and 1 market vegetable.    24.00

The Westville Market

The Westville Market Lunch

Market Plate     15.00
Market Side     6.00

Burgers

Hamburger 8 oz. char-grilled burger. Served on a Portuguese muffin with mixed greens or fries.    13.00
Cast Iron Turkey Burger 8 oz. Served on a Portuguese muffin with mixed greens or fries.    13.00
Veggie Burger Topped with mixed mushrooms and spicy tartar sauce. Served on a Portuguese muffin with mixed greens or fries.    13.00
Hamburger (Brunch) 8 oz. char-grilled burger. Served on a Portuguese muffin with mixed greens or fries.    13.00
Cast Iron Turkey Burger (Brunch) 8 oz. Served on a Portuguese muffin with mixed greens or fries.    13.00
Veggie Burger (Brunch) Topped with mixed mushrooms and spicy tartar sauce. Served on a Portuguese muffin with mixed greens or fries.    13.00

Hot Dogs

1 Hebrew National Hot Dog Kosher beef.    3.50
1 Vegan Hot Dog Soy hot dog.    3.50
2 Hebrew National Hot Dogs Special Kosher beef with choice of mixed greens, fries or market vegetable.    12.00
2 Vegan Hot Dogs Special Soy hot dog with choice of mixed greens, fries or market vegetable.    11.00

Sandwiches

Lemon Pepper Chicken Salad Sandwich Topped with lettuce, tomato and lemon dill dressing on a baguette. Served with mixed greens.    10.00
Tuna Salad Sandwich Topped with lettuce, tomato and lemon dill dressing on health bread. Served with mixed greens.    10.00
Grilled Cheese Sandwich With a cheddar and smoked Gouda blend melted on a Portuguese muffin. Served with mixed greens.    10.00
Crispy Fish Sandwich Breaded perch with romaine, classic coleslaw and homemade tartar sauce on a club roll. Served with mixed greens.    13.00
Steak Sandwich NY Strip steak, caramelized onions and horseradish mayo on a baguette.    15.00
Grilled Chicken Reuben Grilled chicken, bacon, sauerkraut, pickles, cheddar, avocado and Russian dressing on rye bread. Served with mixed greens.    13.00
Bacon, Lettuce, Tomato With Russian dressing on toasted rye. Served with mixed greens.    10.00
Egg Scramble Sandwich Served with mixed greens on choice of toast.    10.00
Egg Scramble Plate With 3 toppings. Served with choice of toast and choice of side.    10.00

Desserts

Desserts Lunch

Apple Pie Tender Granny Smith apples, cinnamon and walnuts between 2 layers of flaky dough. Served warm and a la mode.    8.00
Blueberry Pie Fresh blueberries and homemade blueberry jam between 2 layers of flaky dough. Served warm and a la mode.    8.00
Molten Chocolate Cake Dark Belgian chocolate cake with soft melted center. Served warm and a la mode.    8.00
Carrot Cake With cream cheese frosting.    8.00
Chocolate Chip Cookie Our classic large, warm, gooey chocolate chunk cookie.    4.00
Peanut Butter Chocolate Chip Cookie A nutty twist on our classic cookie with a touch of Nutella.    4.00
Chocolate and Vanilla Creme Sandwich 2 rich Belgian cocoa cookies filled with buttercream.    4.00
Whoopie Pie 2 cake-like cookies with soft and creamy fillings. Call and ask about daily flavors.    4.00
Ice Cream 3 scoops of world famous Bassett's Ice Cream.    6.00

Cold Beverages

Can of Soda 12 oz.    2.50
Virgil's Soda     3.00
Iced Coffee     3.00
Iced Mocha     5.00
Iced Tea     2.50
Homemade Lemonade     3.00
Blended Mint Lemonade     5.00
Arnold Palmer     3.00
NY Egg Cream     4.00
Lurisia Flat Water    Small 3.00 Large 6.00
Lurisia Sparkling Water    Small 3.00 Large 6.00
Fresh Squeezed Orange Juice     5.00

Hot Beverages

Fresh Brewed Coffee     3.00
Americano     3.50
Espresso    Single Shot 2.50 Double Shot 3.50
Macchiato    Single Shot 2.50 Double Shot 3.50
Cappuccino     4.50
Latte     4.50
Cafe au Lait     3.50
Cafe Mocha     4.50
Hot Chocolate     4.00
Chai Latte     4.50
Hot Tea Call to ask about our Harney and Sons' collection.    3.00
Apple Cider     4.00

Appetizers

Appetizers Lunch

Crab Cakes With spicy tartar sauce and watercress.    12.00
2 Piece Corn on the Cob With lime and cumin butter topped with Cotija cheese.    7.00
Smoky Mac and Cheese     8.00
Chicken Tenders With cool blue cheese or hot Buffalo sauce and mixed greens.    8.00
Veggie Chili     7.00
Turkey Chili     8.00
Fries     6.00
Sweet Potato Fries     6.00

Salads

Salads Lunch

Organic Mixed Greens Salad With cherry tomatoes and balsamic lemon dill vinaigrette.    7.00
Arugula and Parmigiano Reggiano Salad With lemon olive oil.    9.00
Watercress and Arugula Salad With pears, sweet roasted walnuts and lemon olive oil.    10.00
Kale Salad Raw kale, marinated onions, bleu cheese, pumpkin seeds, sweet roasted walnuts, dried cranberries and lemon olive oil.    12.00
Westville Cobb Salad Grilled chicken, bacon, avocado and bleu cheese over romaine and mixed greens with balsamic lemon dill vinaigrette.    12.00
Greek Salad Cherry tomatoes, marinated red onions, cucumbers, olives, feta and balsamic lemon dill vinaigrette over grilled baguette with herb goat cheese.    12.00
Caesar Salad Romaine with homemade croutons, Parmigiano Reggiano and Caesar dressing.    10.00
Grilled Salmon Salad Cherry tomatoes, baby spinach, fresh mint and mixed greens with balsamic lemon dill vinaigrette.    16.00

Hot Dogs

Hot Dogs Lunch

1 Hebrew National Hot Dog Kosher beef.    3.50
1 Niman Ranch Hot Dog Naturally raised beef.    5.00
1 Vegan Hot Dog Soy hot dog.    3.50
2 Hebrew National Hot Dogs Kosher beef. Served with choice of side.    11.00
2 Niman Ranch Hot Dogs Naturally raised beef. Served with choice of side.    13.00
2 Vegan Hot Dogs Soy hot dog. Served with choice of side.    11.00

Plates

Plates Lunch

Grilled Marinated Chicken Breast Plate Lemon herb marinated chicken. Served with 2 market vegetables.    15.00
Breaded Chicken Cutlet Plate Served with 2 market vegetables.    17.00
Beer Battered Fish and Chips Plate With coleslaw and homemade tartar sauce.    16.00
Grilled Salmon Plate Served with 2 market vegetables.    19.00
Almond Crusted Trout Over organic mixed greens with sliced pears, avocado & marinated red onions. Topped with lemon dill dressing.    23.00
Char-Grilled New York Strip Steak Plate Served with arugula and marinated red onion salad and 1 market vegetable.    24.00

Sandwiches

Sandwiches Lunch

Lemon Pepper Chicken Salad Sandwich Topped with lettuce, tomato and lemon dill dressing on a baguette. Served with mixed greens.    10.00
Tuna Salad Sandwich Topped with lettuce, tomato and lemon dill dressing on health bread. Served with mixed greens.    10.00
Grilled Cheese Sandwich With cheddar and smoked gouda blend melted on a Portuguese muffin with optional toppings. Served with mixed greens.    9.00
Crispy Fish Sandwich Breaded perch with romaine, classic coleslaw and homemade tartar sauce on a club roll. Served with mixed greens.    13.00
Steak Sandwich New York strip steak, caramelized onions and horseradish mayo on a baguette. Served with mixed greens.    15.00
Grilled Chicken Reuben Sandwich Sauerkraut, bacon, avocado, pickles, cheddar and Russian dressing on toasted rye. Served with mixed greens.    14.00
Bacon, Lettuce and Tomato Sandwich With Russian dressing on toasted rye. Served with mixed greens.    10.00
Egg Scramble Sandwich With 3 toppings. Served with choice of toast and choice of side.    9.00

 

Westville
210 W 10th St
Btwn Bleecker & W 4th St
(917) 444-7369
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