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Westville Hudson

  • $$$
  • American, Local/Organic
  • 333 Hudson St, New York 10013 40.727125 -74.007683
  • (Btwn Charlton & Vandam St)
  • click map to interact
  • (917) 444-7461
  • 0

Lunch

Appetizers

Crab Cakes Served with spicy tartar & watercress    12.00
Chicken Tenders Served with cool blue cheese or hot buffalo sauce & mixed greens    8.00
Smoky Mac & Cheese Add bacon $1.00    8.00
Veggie Chili Optional sour cream    7.00
Turkey Chili Optional sour cream    8.00
Corn on The Cob Served with lime & cumin butter topped with cotija cheese, 2 pieces    7.00
Fries     6.00
Sweet Potato Fries      6.00

Salads

Organic Mixed Greens Served with cherry tomatoes & balsamic lemon dill vinaigrette    7.00
Arugula & Parmigiano Reggiano Served with lemon olive oil    9.00
Watercress, Arugula Served with pears, sweet roasted walnuts & lemon olive oil (optional parmigiano reggiano)    10.00
Kale Salad Raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil    12.00
Westville Cobb Salad Grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette    12.00
Greek Salad Cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette over grilled baguette with herbed goat cheese    12.00
Caesar Salad Romaine with homemade croutons, parmigiano reggiano & caesar dressing    10.00
Grilled Salmon Salad Cherry tomatoes, baby spinach, fresh mint & mixed greens with balsamic lemon dill vinaigrette    14.00

Sandwiches

Not available during brunch served with mixed greens, substitute fries $1.00

Steak Sandwich Hanger steak with caramelized onions & horseradish mayo on a baguette    14.00
Crispy Fish Sandwich Breaded perch with classic coleslaw, romaine & homemade tartar sauce on a club roll    13.00
Lemon Pepper Chicken Salad Topped with lettuce, tomato, lemon dill dressing on a baguette    10.00
Tuna Salad Topped with lettuce, tomato, lemon dill dressing on health bread    10.00
Grilled Cheese Served with a cheddar & gouda blend melted on a portuguese muffin with optional tomato or bacon    9.00
Grilled Chicken Reuben Grilled chicken, bacon, sauerkraut, pickles, cheddar, avocado & russian dressing on rye bread    13.00
Bacon, Lettuce, Tomato Served with russian dressing on rye bread    10.00
Egg Scramble Plate or Sandwich First 3 toppings included, choice of toast health, rye, baguette or portuguese muffin toppings: cheddar, american, swiss, mozzarella, salami, chorizo, sausage, bacon, fresh herbs, tomato, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach    9.00

Plates

Grilled Marinated Chicken Breast Served with 2 market vegetables    15.00
Breaded Chicken Cutlet Served with 2 market vegetables    16.00
Grilled Salmon Plate Served with 2 market vegetables    18.00
Char-Grilled Ny Strip Steak Served with mixed greens & fries    24.00
Whole Grilled Trout Served with fresh herbs, served with mixed greens & 1 market vegetable    23.00
Beer Battered Fish & Chips Served with homemade tartar sauce    15.00

Burgers

Served on a portuguese muffin with mixed greens or fries, lettuce tomato onion

Hamburger 8oz Char-grilled burger    13.00
Cast Iron Turkey Burger     13.00
Veggie Burger Topped with mixed mushrooms & spicy tartar sauce. Adds cheddar, american, swiss, gouda, mozzarella, blue or goat cheese $1.00. Adds bacon or grilled onions $2.00. Adds avocado or mushrooms $2.00    13.00

Hot Dogs

Hot dogs are served solo (1 hot dog) or special (2 hot dogs with 1 market vegetable)

Hebrew National Kosher beef    3.50  11.00
Niman Ranch Fearless Franks Naturally raised beef    5.50  13.00
Vegan Soy hot dog (hot dog buns not vegan)    3.50  11.00

The Westville Market

Artichokes w/ Parmesan    One 6.00 Four 15.00
Asparagus w/ Parmesan    One 6.00 Four 15.00
Beets w/ Goat Cheese or Walnuts    One 6.00 Four 15.00
Asian Style Bok Choy    One 6.00 Four 15.00
Broccoli w/ Garlic    One 6.00 Four 15.00
Brussels Sprouts w/ Honey Dijon    One 6.00 Four 15.00
Roasted Butternut Squash    One 6.00 Four 15.00
Cauliflower Dijoannaise    One 6.00 Four 15.00
Cherry Tomatoes w/ Basil    One 6.00 Four 15.00
Garlic or Pesto Mashed Potatoes    One 6.00 Four 15.00
Green Beans w/ Almonds or Soy Glaze    One 6.00 Four 15.00
Green Peas w/ Bacon    One 6.00 Four 15.00
Kale w/ Shallots    One 6.00 Four 15.00
Mixed Mushrooms Served with leeks & herbs   One 6.00 Four 15.00
Plantains w/ Cotija Cheese    One 6.00 Four 15.00
Snow Peas Served w/ sesame & ginger   One 6.00 Four 15.00
Seared Marinated Tofu    One 6.00 Four 15.00
Zucchini Served w/ cherry tomatoes & mozzarelia   One 6.00 Four 15.00

Sides

Grilled Chicken on A Salad     3.00  5.00
Breaded Chicken Cutlet     6.00
Grilled Salmon     8.00
6oz Hanger Steak      8.00  2.00

Desserts

All homemade in our chelsea bakery

Cakes & Pies Come a la mode except carrot cake, carrot cake, apple pie, bluberry pie, chocolate molten cake    8.00
Cookie Chocolate chip, peanut butter chocolate chip, oreo    4.00
Daily Whoopie Pie     4.00
Work Famous Bassetts Ice Cream Vanilla, chocolate, strawberry, coffee, mint choc chip    6.00

 

Dinner

Appetizers

Crab Cakes Served with spicy tartar & watercress    13.00
Chicken Tenders Served with cool blue cheese or hot buffalo sauce & mixed greens    9.00
Smoky Mac & Cheese Add bacon $1.00    9.00
Veggie Chili     9.00
Optional sour cream     7.00
Turkey Chili Optional sour cream    8.00
Corn on The Cob Served with lime & cumin butter topped with cotija cheese, 2 pieces    7.00
Fries     6.00
Sweet Potato Fries      6.00

Salads

Arugula & Parmigiano Reggiano Served with lemon olive oil    10.00
Watercress, Arugula Served with pears, sweet roasted walnuts & lemon olive oil (optional parmigiano reggiano)    11.00
Kale Salad Raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil    12.00
Westville Cobb Salad Grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette    13.00
Greek Salad Cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette over grilled baguette with herbed goat cheese    12.00
Caesar Salad Romaine with homemade croutons, parmigiano reggiano & caesar dressing    10.00
Grilled Salmon Salad Cherry tomatoes, baby spinach, fresh mint & mixed greens with balsamic lemon dill vinaigrette    14.00

Plates

Market Plate Choose 4 market vegetables    17.00
Grilled Marinated Chicken Breast Served with 2 market vegetables    17.00
Breaded Chicken Cutlet Served with 2 market vegetables    17.00
Grilled Salmon Plate Served with 2 market vegetables    20.00
Char-Grilled Ny Strip Steak Served with marinated red onion and arugula salad with 1 market side.    26.00
Whole Grilled Trout Served with fresh herbs, served with mixed greens & 1 market vegetable    23.00
Grilled Pork Chop Smothered with caramelized onions & mushrooms in a red wine reduction served with mixed greens & 1 market vegetable    19.00
Beer Battered Fish & Chips Served with homemade tartar sauce    18.00

Burgers

Served on a portuguese muffin with mixed greens or fries, lettuce tomato onion

Hamburger 8oz char-grilled burger    15.00
Cast Iron Turkey Burger 8oz     15.00
Veggie Burger Topped with mixed mushrooms & spicy tartar sauce. Adds cheddar, american, swiss, gouda, mozzarella, blue or goat cheese $1.00. Adds bacon or grilled onions $1.00. Adds avocado or mushrooms $2.00    15.00

Hot Dogs

2 Hot dogs with 1 market vegetable

Hebrew National Kosher beef    13.00
Niman Ranch Fearless Franks Naturally raised beef. Vegan soy hot dog (hot dog buns not vegan)    14.00

Sandwiches

Not available during brunch served with mixed greens, substitute fries $1.00

Steak Sandwich Hanger steak with caramelized onions & horseradish mayo on a baguette    16.00
Crispy Fish Sandwich Breaded perch with classic coleslaw, romaine & homemade tartar sauce on a club roll    15.00

Sides

Grilled Chicken     5.00
Breaded Chicken Cutlet     6.00
Grilled Salmon     8.00
6oz Hanger Steak     8.00
Avocado     2.00

The Westville Market

Artichokes w/ Parmesan    One 6.00 Four 17.00
Asparagus w/ Parmesan    One 6.00 Four 17.00
Beets w/ Goat Cheese or Walnuts    One 6.00 Four 17.00
Asian Style Bok Choy    One 6.00 Four 17.00
Broccoli w/ Garlic    One 6.00 Four 17.00
Brussels Sprouts w/ Honey Dijon    One 6.00 Four 17.00
Roasted Butternut Squash    One 6.00 Four 17.00
Cauliflower Dijoannaise    One 6.00 Four 17.00
Cherry Tomatoes w/ Basil    One 6.00 Four 17.00
Garlic or Pesto Mashed Potatoes    One 6.00 Four 17.00
Green Beans w/ Almonds or Soy Glaze    One 6.00 Four 17.00
Green Peas w/ Bacon    One 6.00 Four 17.00
Kale w/ Shallots    One 6.00 Four 17.00
Mixed Mushrooms Served with leeks & herbs   One 6.00 Four 17.00
Plantains w/ Cotija Cheese    One 6.00 Four 17.00
Snow Peas Served w/ sesame & ginger   One 6.00 Four 17.00
Seared Marinated Tofu    One 6.00 Four 17.00
Zucchini Served w/ cherry tomatoes & mozzarelia   One 6.00 Four 17.00

Desserts

All homemade in our chelsea bakery

Cakes & Pies Come a la mode except carrot cake, carrot cake, apple pie, bluberry pie, chocolate molten cake    8.00
Cookie Chocolate chip, peanut butter chocolate chip, oreo    4.00
Daily Whoopie Pie     4.00
Work Famous Bassetts Ice Cream Vanilla, chocolate, strawberry, coffee, mint choc chip    6.00

 

Brunch

Main Menu

Melon & Berries     5.00
Homemade Granola Add milk, soy milk or yogurt withmelon & berries $2.50    6.00
Bagel Plane, whole wheat or everything bagel butter    3.00
Smoked Salmon & Cream Cheese On A Bagel Served with onions, capers & tomato served with mixed greens    13.00
Baked Challah Bread French Toast Served with strawberries & 100% vermont maple syrup    10.00
Grilled Cheese Served with a cheddar & gouda blend melted on a portuguese muffin with optional tomato or bacon    9.00
Egg Scramble Plate or Sandwich First 3 toppings included, choice of toast (health, rye, baguette or portuguese muffin) toppings: cheddar, american, swiss, mozzarella, salami, chorizo, sausage, bacon, fresh herbs, tomato, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach  
Fried Eggs Over Turkey Hash     10.00
Sunnyside Up Eggs Over asparagus & parmigiano reggiano    10.00
Chicken or Lamb Sausage & Eggs     13.00
Ny Strip Steak & Eggs Served with mixed greens or potato hash, choice of toast (health, rye, baguette or portuguese muffin)    20.00

The Westville Market

Artichokes w/ Parmesan    One 6.00 Four 15.00
Asparagus w/ Parmesan    One 6.00 Four 15.00
Beets w/ Goat Cheese or Walnuts    One 6.00 Four 15.00
Asian Style Bok Choy    One 6.00 Four 15.00
Broccoli w/ Garlic    One 6.00 Four 15.00
Brussels Sprouts w/ Honey Dijon    One 6.00 Four 15.00
Roasted Butternut Squash    One 6.00 Four 15.00
Cauliflower Dijoannaise    One 6.00 Four 15.00
Cherry Tomatoes w/ Basil    One 6.00 Four 15.00
Garlic or Pesto Mashed Potatoes    One 6.00 Four 15.00
Green Beans w/ Almonds or Soy Glaze    One 6.00 Four 15.00
Green Peas w/ Bacon    One 6.00 Four 15.00
Kale w/ Shallots    One 6.00 Four 15.00
Mixed Mushrooms Served with leeks & herbs   One 6.00 Four 15.00
Plantains w/ Cotija Cheese    One 6.00 Four 15.00
Snow Peas Served w/ sesame & ginger   One 6.00 Four 15.00
Seared Marinated Tofu    One 6.00 Four 15.00
Zucchini Served w/ cherry tomatoes & mozzarelia   One 6.00 Four 15.00

 

Westville Hudson
333 Hudson St
Btwn Charlton & Vandam St
(917) 444-7461
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