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Westville East

  • $
  • American, Local/Organic
  • 173 Avenue A, New York 10009 40.72848 -73.982142
  • (At 11th St)
  • click map to interact
  • (929) 236-3882
  • 0

Cold Beverages

Can of Soda 12 oz.    2.50
Virgil's Soda     3.00
Iced Coffee     3.00
Iced Mocha     5.00
Iced Tea     2.50
Homemade Lemonade     3.00
Blended Mint Lemonade     5.00
Arnold Palmer     3.00
NY Egg Cream     4.00
Lurisia Flat Water    Small 3.00 Large 6.00
Lurisia Sparkling Water    Small 3.00 Large 6.00
Fresh Squeezed Orange Juice     5.00

Hot Beverages

Fresh Brewed Coffee     3.00
Americano     3.50
Espresso    Single Shot 2.50 Double Shot 3.50
Macchiato    Single Shot 2.50 Double Shot 3.50
Cappuccino     4.50
Latte     4.50
Cafe au Lait     3.50
Cafe Mocha     4.50
Hot Chocolate     4.00
Chai Latte     4.50
Hot Tea Call to ask about our Harney and Sons' collection.    3.00
Apple Cider     4.00

Brunch (only on weekends)

Brunch

Melon and Berries     5.00
Melon and Berries with Yogurt     6.50
Homemade Granola     6.00
Homemade Granola with Melon and Berries     8.50
Egg Scramble Plate Brunch With 3 toppings. Served with choice of toast and choice of side.    10.00
Egg Scramble Sandwich Brunch With 3 toppings. Served with choice of toast and choice of side.    10.00
Chicken and Eggs Served with choice of toast and choice of side.    13.00
Lamb Sausage and Eggs Served with choice of toast and choice of side.    13.00
New York Strip Steak and Eggs Served with choice of toast and choice of side.    19.00
Fried Eggs Over Turkey Hash Served with mixed greens.    10.00
Poached Eggs over Kale Salad With avocado, bacon, Parmesan, lemon olive oil dressing and health bread.    15.00
Baked Challah Bread French Toast With strawberries and 100% Vermont maple syrup.    11.00
Smoked Salmon and Cream Cheese on a Bagel With onions, capers and tomatoes. Served with mixed greens.    13.00
Grilled Cheese Brunch With a cheddar and gouda blend melted on a Portuguese muffin.    9.00
Bagel with Butter     3.00
Side of Toast     1.50

Appetizers

Market Vegetable Choice of 1 market vegetable.    6.00
Market Plate     15.00
Crab Cakes With spicy tartar and watercress.    12.00
2 Piece Corn on the Cob With lime and cumin butter topped with Cotija cheese.    7.00
Smoky Mac and Cheese     8.00
Chicken Tenders With cool blue cheese or hot Buffalo sauce and mixed greens.    8.00
Veggie Chili     7.00
Turkey Chili     8.00
Fries     6.00
Sweet Potato Fries     6.00

Salads

Organic Mixed Greens Salad With cherry tomatoes and balsamic lemon dill vinaigrette.    7.00
Arugula and Parmigiano Reggiano Salad With lemon olive oil.    9.00
Watercress and Arugula Salad With pears, sweet roasted walnuts and lemon olive oil.    10.00
Kale Salad Raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, sweet roasted walnuts and lemon olive oil.    12.00
Westville Cobb Salad Grilled chicken, bacon, avocado and blue cheese over romaine and mixed greens with balsamic lemon dill vinaigrette.    12.00
Greek Salad Cherry tomatoes, marinated red onions, cucumbers, olives, feta and balsamic lemon dill vinaigrette over grilled baguette with herb goat cheese.    12.00
Caesar Salad Romaine with homemade croutons, Parmigiano Reggiano and Caesar dressing.    10.00
Grilled Salmon Salad Cherry tomatoes, baby spinach, mint and mixed greens with balsamic lemon dill vinaigrette.    16.00

Plates

Market Plate     15.00
Grilled Marinated Chicken Breast Plate Lemon herb marinated chicken with 2 market vegetables.    15.00
Breaded Chicken Cutlet Plate Served with 2 market vegetables.    16.00
Beer Battered Fish and Chips With coleslaw and homemade tartar sauce.    16.00
Grilled Salmon Served with 2 market vegetables.    18.00
Almond Crusted Trout Over organic mixed greens with sliced pears, avocado and marinated red onions; topped with lemon dill dressing    23.00
Char-Grilled NY Strip Steak Plate Served with arugula, marinated red onion salad and 1 market vegetable.    24.00
Beer Battered Fish and Chips Plate With homemade tarter sauce.    16.00
Egg Scramble Plate Served with mixed greens.    9.00
Grilled Salmon Plate Served with 2 market vegetables.    18.00
Egg Scrambled Sandwich Served with Mixed Greens.    9.00

Burgers

Hamburger 8 oz. char-grilled burger. Served on a Portuguese muffin with a side of mixed greens.    13.00
Cast Iron Turkey Burger 8 oz. Served on a Portuguese muffin with a side of mixed greens.    13.00
Veggie Burger Topped with mixed mushrooms and spicy tartar sauce. Served on a Portuguese muffin with a side of mixed greens.    13.00
Cast Iron Turkey Burger Served on a Portuguese muffin with mixed greens or fries.    13.00

Hot Dogs

1 Hebrew National Hot Dog Kosher beef.    3.50
1 Niman Ranch Hot Dog "Fearless Frank" naturally raised beef.    5.00
1 Vegan Hot Dog Soy hot dog.    3.50
2 Hebrew National Hot Dogs Special Kosher beef with choice of mixed greens, fries or market vegetable.    11.00
2 Niman Ranch Hot Dogs Special "Fearless Frank" naturally raised beef with choice of mixed greens, fries or market vegetable.    13.00
2 Vegan Hot Dogs Special Soy hot dog with choice of mixed greens, fries or market vegetable.    11.00

Sandwiches

Lemon Pepper Chicken Salad Sandwich Topped with lettuce, tomato and lemon dill dressing on a baguette. Served with mixed greens.    10.00
Tuna Salad Sandwich Topped with lettuce, tomato and lemon dill dressing on health bread. Served with mixed greens.    10.00
Grilled Cheese Sandwich With a cheddar and smoked Gouda blend melted on a Portuguese muffin. Served with mixed greens.    9.00
Crispy Fish Sandwich Breaded perch with romaine, classic coleslaw and homemade tartar sauce on a club roll. Served with mixed greens.    13.00
Steak Sandwich NY Strip steak, caramelized onions and horseradish mayo on a baguette.    15.00
Grilled Chicken Reuben Grilled chicken, bacon, sauerkraut, pickles, cheddar, avocado and Russian dressing on rye bread.    14.00
BLT With Russian dressing on rye bread    10.00
Egg Scramble Sandwich Choice of 3 toppings.    9.00

Westville Market Sides

Side of Brussels Sprouts With honey Dijon.    6.00
Side of Broccoli Sauteed with garlic.    6.00
Side of Cauliflower Roasted with tahini.    6.00
Side of Beets with Goat Cheese     6.00
Side of Beets with Walnuts     6.00
Side of Beets with Goat Cheese and Sweet Roasted Walnuts     6.00
Side of Kale Sauteed with shallots and garlic.    6.00
Side of Zucchini With cherry tomatoes and mozzarella.    6.00
Side of Mixed Mushrooms With leeks and herbs.    6.00
Side of Green Beans with Almonds     6.00
Side of Green Beans with Soy Glaze     6.00
Side of Garlic Mashed Potatoes     6.00
Side of Pesto Mashed Potatoes     6.00
Side of Roasted Butternut Squash     6.00
Side of Sweet Potato Fries     6.00
Side of Green Peas With shallots and bacon.    6.00
Side of Asparagus Grilled with Parmesan.    6.00
Side of Seared Marinated Tofu     6.00
Side of Bok Choy Asian style.    6.00
Side of Cherry Tomatoes Sauteed with basil.    6.00
Side of Artichokes Roasted with Parmesan.    6.00
Side of Plantains Fried with Cotija cheese.    6.00
Side of Snow Peas With sesame and ginger.    6.00
Market Plate     15.00
Market Side     6.00

Dressing and Sauces

Side of Cool Blue Cheese     1.00
Side of Lemon Olive Oil     1.00
BBQ     1.00
Side of Hot Buffalo Sauce     1.00
Side of Cesar Dressing     1.00
Side of Balsamic Vinaigrette     1.00
Side of Balsamic Lemon Dill Vinaigrette     1.00
Side of Lemon Dill Sauce     1.00
Side of Chipotle Mayo     1.00
Side of Sour Cream     1.00

Desserts

Desserts Lunch

Carrot Cake Homemade in our Chelsea bakery.    7.00
Apple Pie A la mode. Homemade in our Chelsea bakery.    7.00
Blueberry Pie A la mode. Homemade in our Chelsea bakery.    7.00
Chocolate Molten Cake A la mode. Homemade in our Chelsea bakery.    7.00
Daily Whoopie Pie Please call restaurant for today's selection. Homemade in our Chelsea bakery.    4.00
Cookie Homemade in our Chelsea bakery.    4.00
World Famous Bassetts Ice Cream Homemade in our Chelsea bakery.    6.00
Apple Pie Tender Granny Smith apples, cinnamon and walnuts between 2 layers of flaky dough. Served warm and a la mode.    7.00
Blueberry Pie Fresh blueberries and homemade blueberry jam between 2 layers of flaky dough. Served warm and a la mode.    8.00
Molten Chocolate Cake Dark Belgian chocolate cake with soft melted center. Served warm and a la mode.    7.00
Carrot Cake With cream cheese frosting.    7.00
Chocolate Chip Cookie Our classic large, warm, gooey chocolate chunk cookie.    3.00
Peanut Butter Chocolate Chip Cookie A nutty twist on our classic cookie with a touch of Nutella.    3.00
Chocolate and Vanilla Creme Sandwich 2 rich Belgian cocoa cookies filled with buttercream.    3.00
Whoopie Pie 2 cake-like cookies with soft and creamy fillings. Call and ask about daily flavors.    4.00
Ice Cream 3 scoops of world famous Bassett's Ice Cream.    6.00

 

Westville East
173 Avenue A
At 11th St
(929) 236-3882
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