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West Bank Cafe

  • $$$
  • American (New)
  • 407 W 42nd St, New York 10036 40.758774 -73.993025
  • (Btwn 9th & 10th Ave)
  • click map to interact
  • (917) 999-0619
  • 0

Beverages

Beverages

Soda Coke, Diet Coke, Ginger Ale    2.00
Coffee     3.00
Cappuccino     4.50
Espresso     3.50
Latte     4.00
Mexican Hot Chocolate     4.00
Tea     3.00

Starters and Salads

Watermelon Salad Baby arugula, feta, pickled rind, olive tapenade and lemon vinaigrette.    12.00
Salmon Tartare Cucumbers, ginger, jalapenos and lime creme fraiche.    12.00
Sheep's Milk Ricotta Gnocchi Blistered grape tomatoes and pistachio-basil pesto. Vegetarian.    13.00
Grilled Peppered Shirmp Avocado, shaved fennel, mint, jalapenos and lime creme friache.    15.00
Blistered Shishito Peppers Sea salt.    8.00
Wild Mushroom Risotto Balls Parmesan cheese and truffle aioli.    12.00
Beets and Goat Cheese Salad Orange segments, baby arugula, pistachio vinegrette    13.00
Tuscan Kale and Octopus Red pepper, cucumber, radish, red onion, smoked salted almonds and white balsamic vinaigrette. Gluten-free.    14.00
Classic Caesar Salad Romaine, creamy Parmesan dressing and croutons.    11.00
Organic Mesclun Mix Salad Shaved carrots, soft herbs and lemon vinaigrette. Vegetarian and gluten-free.    9.00
Guacamole Blue corn tortilla chips.    14.00
Baby Iceberg Wedge Grape tomatoes, smoked bacon, onion and crumbled blue cheese.    14.00
Garden Salad Little gem lettuce, heirloom vegetables and fine herbs.    10.00

Entrees

Risotto Butternut squash, truffle oil, and sage. Vegetarian.    18.00
Rigatoni Bolognese Pork, veal and beef in a classic sauce.    19.00
Linguini Rock shrimp, tomato confit and panko.    20.00
Scottish Salmon Caramelized fennel, fingerling potatoes, Swiss chards, red pearl onions, and citrus vinaigrette. Gluten-free.    25.00
Organic Chicken Haricot verts, mashed potato and natural jus.    24.00
Steak Frites 14-oz. silver ranch Angus New York strip and bearnaise.    36.00
WBC Cheeseburger Piccinini's 1922 blend, tomato, lettuce, pickles, onion, aged cheddar and french fries.    17.00
Chicken Milanese Baby arugula and cherry tomato.    19.00
Eggplant Parmesan With arugula. Vegetarian.    16.00
Salmon Nicoise Haricot verts, olives, fingerling potatoes, radish, anchovy, egg and capers. Gluten-free.    18.00
Sliced Steak Salad Mixed greens, tomatoes, bleu cheese, grilled onion, fingerling potatoes and tomato vinaigrette. Gluten-free.    18.00
Orecchiette Italian sausage and broccoli rabe in a Parmesan broth.    18.00
Grilled Pork Chop Braised cabbage, bacon, red currants, and apple sauce. Gluten-free.    29.00
Croque Monsieur     13.00
Atlantic Salmon Ratatouille, pesto puree    27.00
Nodi Marini oyster mushrooms, kale, parmesan    17.00
Shrimp Scampi Spaghetti, white wine garlic butter sauce    24.00

3 Course Prix Fixe Menu

3 Course Prix Fixe With soup or Caesar salad, chicken or salmon entree, and bread pudding or lemon mousse dessert.    37.00

Sides

Roasted Baby Carrots Brown butter yogurt and honey lemon zest. Vegetarian and gluten-free.    8.00
Mashed Potatoes     7.00
French Fries     7.00
Broccoli Rabe Garlic and chili pepper.    9.00
Goat Cheese Polenta Vegetarian.    7.00
Blistered Shishitos Sea salt.    9.00
Risotto Balls Truffle Aioli    12.00
Grilled Asparagus Parmesan    12.00

Lunch Starters and Salads

Beet and Goat Cheese Salad Lunch Citrus segments, Goat cheese, hazelnuts and white balsamic.    13.00
Iceberg Wedge Salad Lunch Grape tomatoes, smoked bacon, onion and crumbled blue cheese.    14.00
Classic Caesar Salad Lunch Romaine, creamy Parmesan dressing and croutons.    11.00
Wild Mushroom Risotto Balls Lunch Parmesan and truffle aioli. Vegetarian.    12.00
House Salad Lunch Little gem lettuce, heirloom vegetables and fine herbs.    10.00
Blistered Shishito Peppers With sea salt. Vegetarian and gluten-free.    9.00
Grilled Peppered Shrimp Avocado, shaved fennel, mint, jalapenos and lime creme fraiche. Gluten-free.    15.00
Guacamole Blue corn tortilla chips. Vegetarian.    14.00
Organic Mesclun Mix Salad Shaved carrots, soft herbs and lemon vinaigrette. Vegetarian and gluten-free.    9.00
Roasted Baby Beets Baby arugula, goat cheese, citrus segments and pistachio vinaigrette. Vegetarian and gluten-free.    13.00
Salmon Tartare Cucumbers, ginger, jalapenos and lime creme fraiche.    13.00
Sheep's Milk Ricotta Gnocchi Blistered grape tomatoes and pistachio-basil pesto. Vegetarian.    13.00
Tuscan Kale and Octopus Red pepper, cucumber, radish, red onion, smoked salted almond, basil, mint and white balsamic vinaigrette. Gluten-free.    15.00
Wedge Salad Little gem lettuce, ranch dressing, grape tomatoes, crumbled blue cheese and sliced radish. Vegetarian and gluten-free.    13.00

Lunch Entrees

The WBC Cheeseburger Lunch Piccinni's 1922 blend, traditional garnishes, aged cheddar and french fries.    17.00
Bolognese Lunch Pork, veal and beef in a classic sauce.    19.00
Chicken Paillard Lunch Arugula, cherry tomatoes, goat cheese and white balsamic.    17.00
Chicken Milanese Arugula and cherry tomato.    19.00
Eggplant Parmesan Baby arugula and diced tomatoes.    16.00
Farfalle Peas, asparagus, wild mushrooms and pancetta.    17.00
Lemon Risotto Corn, asparagus and Parmesan.    19.00
Linguini Rock shrimp, tomato confit and panko.    21.00
Omelette Spinach, wild mushroom and goat cheese.    14.00
Sliced Steak Salad Mixed greens, tomatoes, bleu cheese, grilled onion, fingerling potatoes and tomato vinaigrette.    19.00
Nodi Marini Oyster mushrooms, kale, Parmesan    17.00
Skirt Steak Salad Tomatoes, Blue cheese, roasted onions, tomato vinaigrette    21.00

Lunch Sides

Mashed Potatoes Lunch     7.00
French Fries Lunch     7.00
Blistered Shishitos Lunch Sea salt.    9.00

Desserts

Desserts

Carrot Cake     9.00
Chocolate Mousse Fresh Raspberry    10.00
Lemon Tart Meringue, fresh blue berries    10.00
Butterscotch Pudding With whipped cream and caramel.    9.00
Assorted Cookie Plate Chefs selection of 2 jumbo cookies    9.00

 

West Bank Cafe
407 W 42nd St
Btwn 9th & 10th Ave
(917) 999-0619
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