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West Bank Cafe

  • $$$
  • American (New)
  • 407 W 42nd St, New York 10036 40.758774 -73.993025
  • (Btwn 9th & 10th Ave)
  • click map to interact
  • (917) 999-0619
  • 0

Shared Plates

Blistered Shishito Peppers     8.00
Fried Calamari chipotle aioli    14.00
Wild Mushroom Risotto Balls parmesan cheese, truffle aioli    10.00
Truffled ‘Mac N Cheese' orzo    11.00
Stinky Brooklyn Cheese Plate 3 artisanal cheesed from around the world    15.00
Salmon Tartare cucumbers, ginger, jalapenos, lime crème fraîche    12.00
Galetta roasted red pepper, goat cheese, red onion compote, puff pastry, balsamic    12.00

Salads

Mixed Baby Lettuces soft herbs, white wine vinaigrette    9.00
Tuscan Kale And Octopus red pepper, cucumber, radish, red onion, smoked salted almonds, basil, mint, white balsamic vinaigrette    14.00
Wedge little gem lettuce, ranch dressing, crumbled blue cheese, french breakfast radish    11.00
Wedge bacon, tomato    3.00
Roasted Beets baby arugula, goat cheese, citrus segments, pistachio vinaigrette    12.00
Classic Caesar leafy green romaine, parmesan crouton    9.00
Classic Caesar chicken    14.00
Classic Caesar shrimp    17.00

Mains

WBC Cheeseburger ground sirloin, french fries    15.00
WBC Cheeseburger add bacon    3.00
Croque Monsieur béchamel, ham, gruyere,    13.00
Croque Monsieur add sunny side egg    3.00
Omelette ratatouille, goat cheese    14.00
Eggplant Parmesan arugula    15.00
Niçoise Salad tuna, green beans, olives, fingerling potatoes, radish, anchovy, egg, capers    18.00
Cobb Salad diced chicken, avocado, apple wood smoked bacon, onions, tomatoes, bleu cheese, mesclun greens, egg, watercress, cobb vinaigrette    17.00
Autumn Risotto butternut squash, wild mushrooms, sage    18.00
Sliced Steak Salad mixed greens, tomatoes, bleu cheese, grilled onion, fingerling potatoes, tomato vinaigrette    18.00
Orecchiette italian sausage, broccoli rabe, parmesan broth    17.00
Rigatoni Bolognese pork, veal & beef in a classic sauce    17.00
Steak Frites    (10oz) 30.00
Steak Frites open-faced steak sandwich   (6oz) 19.00
Rainbow Trout Piccata arugula, pickled red onions, fried capers    22.00
Organic Free Range Chicken mushrooms, baby carrots, green beans, mashed potatoes, chicken jus    23.00
Scottish Salmon ratatouille, basil puree    24.00
Crab Cake mache, avocado, red pepper and almond coulis    25.00

Vegetables

Hand Cut French Fries     5.00
Roasted Baby Carrots thyme, honey, brown butter yogurt    8.00
Sweet Potato Hash     7.00
Mashed Potatoes     6.00
Roasted Brussels Sprouts crispy pancetta    8.00
Roasted Baby Beets hazelnuts, sheep's milk ricotta, vincotto    8.00

Appetizer

Seasonal Soup Selection   
Seasonal Soup Selection   
Classic Caesar Salad   
Salmon Tartare   

Entree

Chicken Piccata mashed potatoes, baby carrots, green beans  
Autumn Risotto butternut squash, wild mushrooms, sage  
Steak Frîtes truffle butter, hand-cut french fries   extra 5.00

Dessert

72% Chocolate Bread Pudding fresh whipped cream and caramel sauce  
Frozen Lemon Mousse meringue, candied pistachios & fruit compote  
Butterscotch Parfait whipped cream and caramel sauce    20.00

Starters

Blistered Shishito Peppers     8.00
Salmon Tartare cucumbers, ginger, jalapenos, lime crème fraîche    12.00
Galetta roasted red pepper, goat cheese, red onion compote, puff pastry, balsamic drizzle    12.00
Fried Calamari chipotle dipping sauce    14.00
Wild Mushroom Risotto Balls parmesan cheese, truffle aioli    10.00

Salads

Roasted Beets baby arugula, goat cheese, citrus segments, pistachio vinaigrette    12.00
Mixed Baby Lettuces soft herbs, white wine vinaigrette    9.00
Caesar romaine, parmesan croutons    9.00
Wedge little gem lettuce, ranch dressing, crumbled blue cheese, sliced radish    11.00
Wedge bacon, tomato    3.00
Tuscan Kale And Octopus red pepper, cucumber, radish, red onion, smoked salted almonds, white balsamic vinaigrette    14.00

Pastas

Rigatoni Bolognese pork, veal, & beef in a classic sauce    17.00
Orecchiette italian sausage, broccoli rabe, parmesan broth    17.00
Black Linguini manila clams, blistered cherry tomatoes, garlic, bread crumbs    20.00
Autumn Risotto butternut squash, wild mushrooms, sage    18.00

Mains

Scottish Salmon ratatouille, basil puree    24.00
Rainbow Trout Piccata arugula, pickled red onions, fried capers    22.00
Crab Cake mâche, avocado, red pepper and almond coulis    25.00
Organic Free Range Chicken mushrooms, baby carrots, green beans, mashed potatoes, chicken jus    23.00
Steak Frîtes skirt steak, truffle butter, french fries    30.00
Pork Chop Milanese puntarelle a la romana    27.00
WBC Cheeseburger ground sirloin, french fries    15.00
WBC Cheeseburger add bacon    3.00

Vegetables

Hand Cut French Friies     5.00
Roasted Baby Carrots thyme, honey, brown butter yogurt    8.00
Sweet Potato Hash     7.00
Mashed Potatoes     6.00
Brussels Sprouts crispy pancetta    8.00
Roasted Baby Beets hazelnuts, sheep's miilk riicotta    8.00

3 Course Prix Fixe Menu $35

Soup Du Jour caesar salad  
Roasted Chicken scottish salmon  
Chocolate Bread Pudding frozen lemon mousse  

Breakfast

Market Vegetable Omelette 3 eggs, summer vegetables, ricotta cheese    14.00
Benedict Classic Or Florentine poached eggs, hollandaise sauce, home fries    13.00
Egg Sandwich 2 eggs, cheddar cheese, brioche roll, bacon or sausage    8.00
Brioche French Toast banana, mascarpone, bacon    13.00
Lemon Ricotta Pancakes fresh berries and apple wood smoked bacon    13.00
The L.E.O. soft scrambled eggs, smoked salmon, shaved red onion, cream cheese, pumpernickel    15.00
Steak And Eggs sirloin, two eggs (any style) and home fries    17.50

Small Plates

Galetta roasted red pepper, goat cheese, red onion compote, puff pastry, balsamic    12.00
Granola with greek yogurt or whole milk    6.00
Buttermilk Biscuit     3.00
Fresh Berries seasonal fruit, whipped cream    8.00
Salmon Tartare cucumbers, ginger, jalepeños, lime crème fraîche    12.00
Sticky Bun     4.00

Lunch

Wedge little gem lettuce, crumbled blue cheese, radish, ranch dressing    11.00
Wedge add bacon, tomato    3.00
Classic Caesar crispy hearts of romaine, traditional caesar dressing    9.00
Classic Caesar add chicken    5.00
Classic Caesar add shrimp    8.00
Roasted Beets baby arugula, goat cheese, citrus segments, pistachio vinaigrette    12.00
Sliced Steak Salad sirloin, mixed greens, tomatoes, bleu cheese, grilled onion, fingerling potatoes, tomato vinaigrette    17.00
Niçoise Salad chilled seared tuna    17.00
Traditional Cobb Salad diced chicken, avocado, apple wood smoked bacon, onions, tomatoes, bleu cheese, egg, watercress, cobb vinaigrette    16.00
WBC Cheeseburger premium ground sirloin, lettuce, tomato, red onion, fries    13.00
Croque Monsieur béchamel, ham, gruyere    13.00
Croque Monsieur add sunny side egg    3.00

Sides

Sausage Links     4.00
Smoked Bacon     5.00
Grits     5.00
Grits add cheese    3.00
2 Eggs Any Style     5.00
French Fries     5.00
Home Fries     5.00
7 Grain Toast house marmalade    2.50

Beverages

Empire Coffee     2.50
Hot Chocolate     4.00
Cappuccino     4.50
Espresso     3.50
Latte     4.00
Stash Teas english breakfast (r & d), earl grey (r & d), chamomile, licorice spice, green    2.50

Cocktails

Prosecco Cocktail prosecco, sugar cube, generous amount of orange bitters, orange twist    11.00
Blood Orange Mimosa perfect blend of sparkling wine and fresh blood orange juice    11.00
Dirty Mary Martini the sophisticated bloody mary absolut citron vodka, wbc bloody mix, olive juice, lemon zest, olive garnish, finished with cracked pepper    14.00
St. Rita patron silver tequila, st. germaine elderflower, fresh lime served with or without salt    14.00
Screwdriver     10.00
Bloody Mary     10.00
Mimosa     10.00
Bellini     10.00
Refillable Brunch Drinks     17.00

Starters

Blistered Shishito Peppers     8.00
Fried Calamari chipotle dipping sauce    14.00
Wild Mushroom Risotto Balls parmesan cheese, truffle aioli    10.00
Truffled ‘mac N Cheese' orzo    11.00
Stinky Brooklyn Cheese Plate 3 artisanal cheeses from around the world    15.00
Salmon Tartare cucumbers, ginger, jalapenos, lime crème fraîche    12.00
Galetta roasted red pepper, goat cheese, red onion compote, puff pastry, balsamic    12.00

Salads

Mixed Baby Lettuces soft herbs, lemon vinaigrette    9.00
Tuscan Kale And Octopus red pepper, cucumber, radish, red onion, smoked salted almonds, basil, mint, white balsamic vinaigrette    14.00
Wedge little gem lettuce, ranch dressing, crumbled blue cheese, sliced radish    11.00
Wedge bacon, tomato    3.00
Roasted Beets baby arugula, goat cheese, citrus segments and pistachio vinaigrette    12.00
Classic Caesar leafy green romaine, parmesan crouton    9.00
Classic Caesar chicken    5.00
Classic Caesar shrimp    8.00

Mains

WBC Cheeseburger ground sirloin, french fries    15.00
WBC Cheeseburger add bacon    3.00
Croque Monsieur béchamel, ham, gruyere, 'madame'    13.00
Croque Monsieur add sunny side egg    3.00
Niçoise Salad tuna, green beans, olives, fingerling potatoes, radish, anchovy, egg, capers    18.00
Eggplant Parmesan arugula    15.00
Autumn Risotto butternut squash, wild mushrooms, sage    18.00
Sliced Steak Salad mixed greens, tomatoes, bleu cheese, grilled onion, fingerling potatoes, tomato vinaigrette    18.00
Orecchiette italian sausage, broccoli rabe, parmesan broth    17.00
Rigatoni Bolognese pork, veal & beef in a classic sauce    17.00
Black Linguini manila clams, blistered cherry tomatoes, garlic, bread crumbs    20.00
Organic Free Range Chicken mushrooms, baby carrots, haricot verts, mashed potatoes, chicken jus    23.00
Scottish Salmon ratatouille, basil puree    24.00
Rainbow Trout Piccata arugula, pickled red onions, fried capers    22.00
Crab Cake mache, avocado, red pepper and almond coulis    25.00
Steak Frites    (10oz) 30.00
Steak Frites open-faced steak sandwich   (6oz) 19.00
Pork Chop Milanese puntarelle a la romana    27.00

Vegetables

Hand Cut French Fries     5.00
Roasted Baby Carrots thyme, honey, brown butter yogurt    8.00
Sweet Potato Hash     7.00
Mashed Potatoes     6.00
Roasted Brussels Sprouts crispy pancetta    8.00
Roasted Baby Beets hazelnuts, ricotta, vincotto    8.00

Draft Beer

Sierra Nevada flipside, red ipa, california    6.00  8.00
Ommegang bpa, belgian style pale ale, ny. 12oz belgian tulip or 18oz mug    6.00  8.00
Delirium Nocturnum strong dark ale, beligium. 12oz belgian tulip glass only    9.00
Stella Artois lager, belgium    7.00  5.00

Bottles Beer

Radeberger pilsner, saxony-germany   (16oz) 6.00
Corsendonk agnus, tripel ale, belgium   (11.5oz) 10.00
Chimay premiere red, dubbel ale, belgium   (11.5oz) 9.00
Sam Smith imperial stout, yorkshire, uk   (18oz) 9.00
Duvel pale ale, belgium   (11.5oz) 9.00
Ayinger (16oz) brau-weisse, wheat beer, bavaria    6.00  8.00
Heineken holland    5.00
Amstel Light holland    5.00
Einbecker pils, germany, non alcoholic    5.00

Craft Soda $3

Ginger Ale reed's, premium, usa  
Root Beer virgil's, usa  
Aranciata (Orange) san pellegrino, italy  

White

181. Grûner Veltliner off-dry. stop banks, marlborough, new zealand 2011    10.00
188. Chardonnay wyatt, california 2012    12.00
184. Viognier Blend fairview, goats do roam, paarl, south africa 2012    9.00
154. Pinot Grigio famiglie, igt veneto, italy 2013    12.00
183. Sauvignon Blanc tablelands, east coast, new zealand 2013    11.00

Sparkling

314. Prosecco ca furlan, beatrice, veneto, italy nv    10.00

Rosé

115. Rhône Blend hecht & bannier, lanquedoc, france 2013    10.00

Red

809. Cabernet Sauvignon martin ray, sonoma, california 2011    13.00
223. Tai Rosso rezzadore, monte oseliera~ friuli, italy 2012 (chilled)    10.00
879. Pinot Noir point north, oregon 2012    13.00
850. Rioja Reserva loriñon, rioja, spain 2009    12.00
254. Malbec tinto negro, mendoza, argentina 2013    9.00
862. Rosso Di Montepulciano (Sangiovese) fattoria del cerro, tuscany, italy 2011    10.00
204. Merlot michael sullberg, sonoma, california 2012    9.00

 

West Bank Cafe
407 W 42nd St
Btwn 9th & 10th Ave
(917) 999-0619
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