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wd-50

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  • $$$$$
  • American (New), Eclectic & International, Wine Bar
  • 50 Clinton St, New York NY10002 40.719605 -73.984504
  • (Btwn Stanton & Rivington St)
  • google maps Subway Directions
  • Phone: (212) 477-2900

Dinner

Appetizers

Sweet Potato Soup scallop ravioli, kalamansi, hazelnut   18.00
Smoked Cuttlefish parsley root, fuji apple, parsley oil   19.00
Corned Duck rye crisp, purple mustard, horseradish cream   16.00
Eggs Benedict    17.00
Cold Fried Chicken buttermilk-ricotta, tabasco, caviar   20.00
Bay Scallops cauliflower, caper, preserved lemon   21.00
Aerated Foie pickled beet, mashed plum, brioche   20.00
Peekytoe Crab Roll salt ‘n vinegar chips, celery mayonnaise   18.00

Mains

Mediterranean Bass artichoke, forbidden rice, white chocolate-green olive   34.00
Smoked Ocean Trout bearnaise spaetzle, broccoli rabe, pork sausage   36.00
Skate sunflower seed, sunchoke, giardiniera   36.00
Tilefish manhattan clam chowder, oyster 'crackers'   36.00
Parsnip Tart quinoa, hazelnuts, bok choy   27.00
Duck Breast black sesame dumplings, red cabbage, parsnip consommé   33.00
Pork Ribs hush puppies, spaghetti squash, red-eye gravy   35.00
Lamb Shoulder pistachio ‘polenta,’ endive marmalade, spiced apricot   36.00
Wagyu Chuck Steak black-eyed peas, fig, rutabaga   37.00

 

Tasting Menu & Wine Pairing

Tasting Menu $140. Wine Pairing $85.

Pea Soup mussels, coconut water, curried granola   
sparkling rosé ‘hugo’ markus huber nv (traisental, austria)   
Everything Bagel smoked salmon threads, crispy cream cheese   
sparkling rosé ‘hugo’ markus huber nv (traisental, austria)   
Foie-Lafel    
gorvia blanco ‘quinta da muradella’ j.l. mateo garcia 2006 (monterrei, spain)   
Poached Egg In The Shell pumpernickel, caesar dressing, bean sprouts   
vermintinu ‘cuvée tradition’ domaine de granajolo 2010 (corsica, france)   
Rock Shrimp miso noodles, chicory, yuzu   
pinot noir wilson daniels 2010 (central coast, ca)   
Monkfish smoked barley, beet-mustard, nori   
pinot noir wilson daniels 2010 (central coast, ca)   
Quail chartreuse yogurt, turnip, nutmeg   
zinfandel ‘old vine’ mueller 2005 (russian river valley, california)   
Lamb Loin ‘red beans & rice,’ chayote squash   
girasole bellus 2007 (tuscany, italy)   
Menthol ginger, pomelo, chamomile   
Apricot buckwheat, quince, green tea   
botrytis semillon keith tulloch 2006 (hunter valley, australia)   
Milk Chocolate black bean, plantain, soy, peanut   
marietta california port ‘lot number three’ nv (geyserville, california)   
Rice Krispy Treats    

Desserts $16

Blood Orange Curd thyme, swiss chard, hibiscus   
Soft Meringue passionfruit, banana, star anise   
Warm Spice Cake coconut, tamarind, coriander, pineapple   
Liquid Churro bitter cocoa, chilies, meyer lemon   
Apricot buckwheat, quince, green tea   
Chocolate beet, long pepper, ricotta   
Dessert Tasting Menu (Per Person, Chef's Choice): 3 Course $38 / 5 Course $48

Cocktails

Qué Pasa Calabaza tequila, squash, yuzu, black salt   15.00
WD 75 white dog, meyer lemon, cocchi americano   15.00
Green Hornet celery gin and tonic   15.00
Tommy-O orange peel gin, lillet, clarified o.j.   15.00
Ebeneezer Pleaser gingerbread rum, cream sherry, egg white   14.00
Mingus rootbeer spirit, mezcal, black lager   14.00
Jumpin’ Jack Flash applejack, smoked maple, manzanilla sherry   14.00
Fountain Of Youth oaked creme soda, venezuelan rum, fino sherry   14.00
Kentucky Cardigan brown butter bourbon, bitters, butterscotch   15.00
New School peanutbutter sake, white vermouth, raspberry   16.00
La Primera cocoa-infused mezcal, tamarind, mole bitters   15.00

Beers By The Bottle

Shmaltz ‘Mermaid’ pilsner, ny   7.00
Gaffel kölsch, germany   7.00
Stone Arrogant Bastard oaked ale, ca   10.00
Baladin ‘Nora’ spiced beer, italy   16.00
Brooklyn Brewery sorachi ale, ny   24.00
Founders red’s rye p.a., mi   8.00
River Horse milk stout, nj   10.00
Monchoff black lager, germany  (16oz) 11.00
Otter Creek black ipa, vt   7.00
Pretty Things english brown ale, ma  (22oz) 19.00
Einbecker NA non-alcoholic ale, germany   8.00

Wines By The Glass

Sparkling

Crement D’Alsace François Baur NV alsace, france, pinot blanc apple, nasturtium, slate   14.50
Pierre Gimonnet & Fils ‘Selection Belles Années’ NV champagne, france, chardonnay white peach, lemon merengue, toast   18.50

White

Mül Ler Thurgau ‘Dolomiti ’ Alois Lageder 2010 alto adige, italy, müller thurgau honey, apricot, chalk   14.50
La Fenêt Re Chardonnay ‘Santa Maria Valley ’ 2009 santa barbara county, california, chardonnay grapefruit, slate, nasturtium   19.50
Chablis Francine Et Olivier Savary 2007 burgundy, france, chardonnay grapefruit, lemon curd, oyster shell   15.50

Pink

‘Marie Rose’ Noëlla Morantin 2010 loire valley, france, cabernet sauvignon raspberry, rose, cocoa   15.50

Red

Clos De La Roilette Fleurie ‘Cuvée Tardive’ 2010 rhône, france, gamay black cherries, smoke, star anise   16.00
Cas Tel Lo Monaci ‘Aiace Ri Serva’ Salice Salentino 2007 puglia, italy, negroamaro, malvasia nera blackberry, raspberry, spice   15.00
Eden Road Shiraz ‘The Long Road’ 2010 canberra district , australia, shiraz black plum, cracked pepper, bramble   13.50
Porter Creek ‘Old Vine’ 2009 mendocino county, california, carignane boysenberry, white pepper, sage   16.50

Desserts Wines

California Port ‘Lot Number Three’ Marietta NV sonoma, california, touriga, souzau, zinfandel, black cherry, vanilla, oak  (4oz) 12.50
Verdicchio Passito ‘Stell’ Stefano Mancinelli 2007 morro d’alba, italy, verdicchio, honey, vanilla, almond  (4oz) 16.50
Commandaria St. John Keo NV cyprus, greece, xynestéri, maple, baked apple, cocoa   16.50
Moscatel ‘Dorado’ César Florido chipiona, jerez, spain, moscatel, orange blossom, golden raisin, smarties   13.00
Riesling Auslese ‘Forster Ungeheuer ’ Reichsrat Von Buhl 2009 pfalz, germany, riesling, peach, honeycomb, lemon zest   19.50
Late Bottled Vintage Port Churchill’s 2003 oporto, portugal, touriga nacional, roriz, toasted almond, citrus, plum   17.50
10 Year Tawny Port Churchill’s NV oporto, portugal, touriga, roriz, cão, barroca, roasted fig, hazelnut, caramel   19.50
Dessert Sake ‘Kijoshu’ Hanahato NV hiroshima prefecture, japan, brewing & koji rice, toffee, jerky, fruit leather   19.50
Palo Cortado ‘Apostoles’ 30 Años Vors, Gonzales Byass jerez, spain, fino, pedro ximénez, walnut, espresso, cooked fig   16.00
Crème Sherry ‘Alameda’ Bodegas Hidalgo jerez, spain, oloroso, pedro ximénez, caramel, rasin, pecan   16.00
Pedro Ximénez ‘El Maestro Sierra’ jerez, spain, pedro ximénez, dried cherry, apricot, black olive   15.00

 

wd-50
50 Clinton St
Btwn Stanton & Rivington St
(212) 477-2900
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