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  • $$$$$
  • American (New), Cocktails, Eclectic & International
  • 50 Clinton St, New York 10002 40.719595 -73.984503
  • (Btwn Stanton & Rivington St)
  • click map to interact
  • (212) 477-2900
  • 0

User Ratings (Based on 89 reviews)

avg-come back to15
Food 3_5 Value 2_5
Service 3_5 Atmosphere 3_5

Other Restaurant Info

(212) 477-2900
$40 Corkage Fee Visa, MC, AmEx, Disc, DC
Daily: 6pm-10pm
Accepts Credit Cards, Private Parties, Prix Fix Menus, Tasting Menu, Trendy, Wheelchair Accessible

User Reviews

  • wd-50

    Posted by anonymous on 2014-05-06

    Wow new menu

    Went last night to try the new menu at WD-50. It did NOT disappoint. I've dined here a few times always for a special occasion ie: birthday, promotion and i'm always amazed by the gastro-wizardry that i'm honored to consume. WD and Chef Jon Bignelli ar

  • wd-50

    Posted by Papi on 2012-03-12

    Great Experience

    WD-50 is definitely worth checking out. The molecular gastronomy fad has waned but this place is still a standout. The Mediterranean Bass was probably the best piece of fish I've ever eaten. We got to tour the kitchen after our meal as well, very cool.

  • wd-50

    Posted by Vitruvian Man on 2012-02-13

    Worth trying once

    Unique. Entertaining. Quizzical. Convo Piece. Tasty at times (Eggs Benedict). Insists upon itself a bit. Pricey. Not a Michelin. Worth Trying Once.

  • wd-50

    Posted by WVFOODIE on 2011-10-18


    Thought this was molecular gastronomy at its worst: gimmicky, over-complicated, precious. Was an inordinate amount of time put into the development and preparation of the food? I'm sure. But it did NOT translate into an amazing dining experience. P

  • wd-50

    Posted by 'anonymous' on 2011-09-15

    Amazing but not for everybody

    This is one of the most unique dining experiences of my entire life and doubt I will ever experience anything close since the Chef is an artist. The food is fascinating with its play on flavors and tastes. It is a very cerebral foodie experience. My hu

  • wd-50

    Posted by NK on 2011-08-02


    Service and Food were very good. Staff is well informed of each course. Totally new twist to fried chicken! was great as an app. Steak was great, Halibut and Bass were ok. Aerated Foie a must try, avoid the Soft Meringue dessert. Will go back for sure.

  • wd-50

    Posted by Foodie on 2011-06-01

    Food like you've never had... but maybe there's a reason for that.

    We went here for dinner on a Friday night and tried the tasting menu. I had seen Wylie on Top Chef several times and was really curious about his style of preparing food. Our server was attentive but not pretentious or overbearing. The food was certainly

  • wd-50

    Posted by worstserviceever on 2011-02-08

    Shocking Service; Generally Disappointing Food

    The expectations where high, I won't doubt that. Some of the dishes were amazing - the beef and bernaise; the scrambled egg ravioli. Others left something to be desired - bay scallops and bone marrow; foie gras and passionfruit (it shocking that we were

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