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Water's Edge

  • $
  • American (New)
  • 4-01 44th Dr, Long Island City 11101 40.748817 -73.951024
  • (At the East River)
  • click map to interact
  • (718) 482-0033
  • 0

Appetizers

Jumbo Shrimp Cocktail raw bar flavors    15.00
Steamed Mussels tomatoes, onions, fennel, garlic, thyme    12.00
Market Oysters jalapeño mignonette, cocktail sauce    16.00

Seafood Platter $48

For Two.

Shrimp Cocktail   
Market Oysters   
Little Neck Clams   
King Crab Legs   
½ Lobster   

Entrée Salads

Add Grilled Chicken To Any Salad $6. Add Grilled Jumbo Shrimp To Any Salad $6

Baby Lettuce Bouquet baby lettuces, banyuls vinaigrette, parmesan crisp    10.00
Roasted Baby Beet Tower goat cheese mousse brulee, balsamic reduction    10.00
Baby Spinach "Caesar " Salad maytag blue cheese , bacon lardons, challah bread croutons    11.00
Apple Mango Salad apples, mangoes, cucumbers, grape tomatoes, feta cheese, mesclun greens, citrus vinaigrette    11.00

Sandwiches

All Sandwiches Come With Truffle-Parmesan Steak Fries

Kobe Burger lettuce, tomatoes, pickle, brioche bun    16.00
Grilled Chicken Sandwich applewood smoked bacon, gruyere cheese, avocado, whole grain dijon-honey dressing, crispina bread    14.00
Olive Oil Roasted Portobello Sandwich braised escarole, roasted peppers, fresh mozzarella, garlic-parmesan flatbread    14.00
Hot Butter Poached Lobster Roll slowly cooked in butter served on a soft hot dog roll    24.00

Chef Specials

All Specials Come With A Baby Lettuce Bouquet Salad Or White Gazpacho Soup

Braised Short Rib Raviolis parmesan cream sauce and balsamic glaze    16.00
Chicken Saltimbocca prosciutto, escarole, roasted red peppers, polenta cake, marsala-sage infused butter sauce    18.00
Chilean Sea Bass israeli couscous, golden beet salad coriander lemongrass emulsion    24.00
Colossal BBQ Shrimp farm house corn flan, creole bbq sauce, mago-jicama salad    23.00
14oz NY Strip Steaks cipollinis onions, shiitake mushroom sauce, gratin potatoes    34.00
24oz Porterhouse Steak truffled parmesan steak fries, creamed spinach    44.00
10oz Filet Mignon whipped yukon potatoes, asparagus, bérnaise sauce    36.00
Surf N Turf 6oz filet mignon, butter poached lobster, whipped yukon potatoes, red wine reduction    42.00

Appetizers

Jumbo Shrimp Cocktail raw bar flavors    15.00
Steamed Mussels onions, fennel, garlic, thyme    12.00
Market Oysters jalapeno mignonette, cocktail sauce    16.00
Lobster Tempura Salad avocado, micro arugula, chilled passion fruit soup, jalapeño oil    22.00
Braised Short Rib Raviolis parmesan cream sauce and balsamic glaze    12.00
White Gazpacho     10.00
Baby Lettuce Bouquet baby lettuces, banyuls vinaigrette, parmesan crisp    10.00
Roasted Baby Beet Tower goat cheese mousse brulee, balsamic reduction    12.00
Baby Spinach "Caesar" Salad maytag blue cheese, bacon lardons, challah bread croutons    11.00

Seafood Platter

For Two People $48 / Four People $115 / Six People $170.

Shrimp Cocktail   
Market Oysters   
Little Neck Clams   
King Crab Legs   
½ Lobster   

Chef Specials

14oz NY Strip Steaks cipollinis onions, shiitake mushroom sauce, gratin potatoes    34.00
24oz Porterhouse Steak truffled parmesan steak fries, creamed spinach    44.00
10oz Filet Mignon whipped yukon potatoes, asparagus, bérnaise sauce    36.00
Surf N Turf 6oz filet mignon, butter poached lobster, whipped yukon potatoes, red wine reduction    42.00
Chicken Saltimbocca prosciutto, escarole, roasted red peppers, polenta cake, marsala-sage infused butter sauce    24.00
Porcini Dusted Long Bone Veal Chop portobello confit, watercress salad, roasted tomato    45.00
Long Island Duck seared duck breast, crispy leg confit, wild rice, french beans, raspberry-espresso gastrique    28.00
Roasted Lamb Loin sautéed ramps, vegetable tart, red wine reduction    32.00
BBQ Colossal Shrimp farm house corn flan, creole bbq sauce, mango- jicama salad    28.00
Stuffed Branzino jumbo lump crab meat, caramelized onions, roasted tomatoes, broccoli rabe, preserved lemons    35.00
Chilean Sea Bass israeli couscous, golden beet salad, coriander lemongrass emulsion    30.00
Pan Seared Diver Scallops chorizo risotto, lobster coral    29.00
Butter Poached Alaskan King Crab Legs fingerling potatoes, sautéed spinach    45.00

Bar Menu

Available From 3pm-5:30pm

BBQ Shrimp creole bbq sauce, jicama slaw    12.00
Market Oysters jalapeno mignonette, cocktail sauce    16.00
Steamed Mussels tomatoes, onions, fennel, garlic, thyme    12.00
Roasted Baby Beet Tower goat cheese mousse brulee, balsamic reduction    10.00
Artisan Pizza portobello comfit, spinach, goat cheese roasted tomato, truffle oil    11.00

Cocktail $12

The Edge Of East River patron silver, grand marnier, hypnotic tropical white cranberry juice  
Espresso Martini absolute vanilla, espresso, kahlua, crème de cacao & baileys  
Montparnasse calvados, st. germain, sauvignon blanc  
Lychee Dreamz citrus vodka, house made sour mix, grand marnier, orange juice, lychee juice & muddled lychees & lychee garnish  
Royal Cosmo grey goose vodka, champagne w. a splash of cranberry & lime  
Wedding Cake Martini amaretto, white crème de cacao, milk & pineapple juice  
London Martini gin, powder sugar & maraschino  
French Kiss brandy, benedictine & grand marnier (served warm)  

Champagne By The Glass

Perrier Jouet, Grand Brut, France NV     15.00

Pinot Grigio & Pinot Gris

St. Michael - Eppan, Alto Adige, Italy 2006     10.00
Hoffstater, Alto Adige, Italy 2006     12.00
Pierre Sparr, Alsace, France 2005     9.00

Sauvignon Blanc

Benziger, Sonoma 2006     10.00
Craggy Range, Marlborough, New Zealand 2006     15.00

Chardonnay

Macon - Prisse, Faiveley 2005     11.00
Beringer, Napa Valley 2005     10.00

Riesling

Lucien Albrecht, Cuveé Tradition, Alsace, France 2006     11.00

Rosé

Domaine De Caseneuvé, Côtes De Provence, France 2007     11.00

Pinot Noir

Sebastiani Vineyards, Mark Lyon, Winemaker, CA 2006     12.00
Cartlidge & Brown, American Canyon, CA 2006     9.00
Monthelie, Chateau Du Puligny Montrachet, Burgundy, France 2003     16.00

Meritage

Veramonte "Primus" Bordeaux Blend Casablanca Valley, Chile 2005     11.00

Merlot

Pelligrini, North Fork, Long Island 2003     11.00
Cartlidge & Browne, Napa Valley 2005     8.00

Cabernet Sauvignon

Benziger, Napa Valle 2005     11.00
L De Lyeth, Napa Valley 2006     9.00

Chianti Classico

Sanleonio, Castellina Da Chianti, Italy 2004     10.00

Zinfandel

Ravenswood, "Zen Of Zin" , Livermore Valley, California     9.00

Shiraz

Paringa, Riverland, Australia 2007     8.00
Peter Lehmann, Barossa Valley, Australia 2005     13.00

 

Water's Edge
4-01 44th Dr
At the East River
(718) 482-0033
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