Guacamole And Chips the personal recipe of our sous chef, leo served with house-made tortilla chips.
9.00
Bacon-Wrapped Dates this classic '50s cocktail dish consists of four dates, each wrapped in bacon. enough said.
6.00
Potato Pancakes With Smoked Trout silver-dollar sized potato pancakes topped with a puree of macintosh apples, horseradish sour cream, and smoked trout.
10.00
Smoked Gouda And Caramelized Onion Quesadilla a tribeca spin on a traditional snack. melted smoked gouda, caramelized onions and a sprinkle of bacon, topped with creme fresh and onion relish.
10.00
White Bean And Garlic Dip a creamy blend of cannellini beans, rosemary, garlic and lemon. served with toasted flat-bread.
8.00
Meats And Cheeses local and imported meats and cheeses served with olives and sliced baguette
17.00
Spinach Empanadillas puffy pastry filled with sauteed spinach and served with a cucumber yogurt sauce
10.00
Salmon Croquettes bite sized croquettes of fresh salmon and herbs topped with a lemon and caper remoulade.
11.00
French Onion Soup a savory vegetarian version of a classic, topped with crouton and gruyere cheese.
6.00
Salads $11
Add Grilled Chicken, Plus $6
Bacon And Blue Cheese fresh greens tossed with house blue cheese dressing, chopped apple, red onion and bacon
Curried Quinoa And Mango tender grains of quinoa with fresh mango, cucumber and greens, tossed in a curry vinaigrette.
Large Plates
All Are Served With A Small House Salad
Sliders three tiny, tasty burgers topped with fancy ketchup and sweet onion, served on mini brioche buns.
14.00
Spicy Chicken Sandwich ancho-dusted chicken breast served on semolina bread with chipotle mayonnaise, guacamole and bacon
15.00
Macaroni And Cheese homey and unpretentious elbow noodles in a cheddar sauce with a crispy crust.
12.00
Brie, Apple And Mango Chutney Sandwich an open faced baguette spread with major grey's mango chutney, topped with fresh green apples and melted brie cheese.
12.00
Moroccan Chicken Pot Pit a fragrant stew of chicken, green olives, and golden raisins topped with puff pastry. this dish was made in honor of our moroccan partner abdul.
16.00
Sheppard's Pie lamb braised in red wine and herbs and topped with creamy spinach and butter mashed potatoes.
19.00
Mini Pulled Sandwiches slow cooked duck marinated in our whiskey barbecue sauce and served on silver dollar brioche with a sliver of red onion