Welcome to MenuPages - Please Select a city:

Wallse

  • $
  • Austrian, Wild Game
  • 344 W 11th St, New York 10014 40.735509 -74.008312
  • (At Washington St)
  • click map to interact
  • (212) 645-9009
  • 0

Appetizers

Red Beet Terrine with horseradish mousse  
Foie Gras Terrine with oranges and brioche  
Sea Scallops with celery root and american caviar  
Boston Lettuce radishes and pumpkinseeds  
Barn Stable Oysters   
Spätzle with braised rabbit and wild mushrooms  
Turkish Morels with white asparagus and sherry  
White Asparagus with hollandaise sauce and parsley potatoes  

Fish

Canadian Halibut cucumbers, dill and chanterelle mushrooms  
Slow Cooked Skate little necks clams, artichokes and basil  
Icelandic Cod with spring peas, turkish morels and sherry sauce  
Lobster with cherries, fava beans and béarnaise sauce  
Wild Striped Bass green asparagus, young carrots, riesling sauce  

Meat

Wiener Schnitzel with potato-cucumber salad and lingon berries  
Roasted Sweetbread with young carrots, brussels sprouts and zweigelt sauce  
Tafelspitz And Veal Tongue with creamed spinach and roasted potato  
Roasted Duck red cabbage, brioche dumpling, poached pears  
Venison Goulash with wild mushrooms, quark spätzle and bacon  

Side Dishes

Creamed Spinach     9.00
Quark Spätzle     9.00
Young Carrots     9.00
Potato Puree     9.00
Lingonberries     3.00

Dessert

Mozart Kugel dark chocolate mousse, nougat parfait  
Quark Soufflé, Dragon Fruit with prickly pear sorbet  
Lemon Meringue with blueberry cardamom sorbet  
Salzburger Nockerl with huckle berries  
Rhubarb Strudel with macerated strawberries  
Panna Cotta with blood oranges  

Appetizer

Confiteggyolk with creamed spinach and potato foam    18.00
Foie Gras with salted pumpkin seeds, coffee and brioche    20.00
Scallops with heirloom tomatoes and watermelon    18.00
Boston Lettuce with radishes andpumpkinseeds    13.00
½ Dozen Barnstable Oysters     18.00
Spätzle with braised rabbit,corn and wild mushrooms    17.00

Fish

Canadian Halibut cucumbers, dill and chanterelle mushrooms    36.00
Slow Cooked Skate littleneck clams, artichokes and basil    32.00
Icelandic Cod with cabbage and orange basil caviar    36.00
Maine Lobster with shiro plums, fava beans and béarnaise sauce    38.00

Meat

Wiener Schnitzel with potato-cucumber salad andlingonberries    34.00
Roasted Duck with red cabbage and brioche dumpling    36.00
Tafelspitz And Veal Tongue with creamed spinach and roasted potato    34.00
Sweetbreads with young carrots, brussels sprouts andzweigelt sauce    36.00
Loin Of Lamb with artichokes, potatoes, roasted garlic and herb aioli    36.00

Side Dishes

Creamed Spinach     9.00
Young Carrots     9.00
Quark Spätzle Potato Puree     9.00
Lingon Berries     3.00

Dessert

Mozart Kugel with dark chocolate mousse and pistachio    14.00
Quark Panna Cotta with blueberries and huckleberry sorbet    14.00
Vanilla Napoleon with mountain sweetberry farm strawberries    14.00
Salzburger Nockerl withhuckleberries    16.00
Italian Plum Strudel with buttermilk sorbet    14.00
Mountainsweetberry Farm Strawberry Sorbet with basil foam    8.00

Rubiner's Cheese Selection

Selection Of Rubiner's Cheese     11.00
Four Cheeses with chutney    28.00

Vienesse Coffee

Kleiner Schwarzer Or Kleiner Brauner espresso black or with milk    5.00
Grober Schwarzer Or Grober Brauner double espresso black or with milk    7.00
Wiener Mélange stretched espresso with foamed hot milk    7.00
Einspänner double espresso with whipped cream served in a glass with a wafer    8.00
Kaffee "Maria Theresia" double espresso with orange liqueur, whipped cream and candied orange zest    10.00

Devi Tea $7

Chamomile   
Earl Grey   
Vervain   
Caribbean   
Green Tea   
Peppermint   
Assam   

Dinner - 5 Course Tasting $75

Scallops with heirloom tomatoes and watermelon  
Confit Eggyolk with creamed spinach and potato foam  
Icelandic Cod with cabbage and orange basil caviar  
Loin Of Lamb with artichokes, potatoes, roasted garlic and herb aioli  
Vanilla Napoleon with mountain sweetberry farm strawberries  

Cocktails

Bitters mount gay rum, fernet branca, lemon, simple syrup, angostura bitters, peychaud's bitters, orange bitters    16.00
Gurke cucumber. tito's vodka, cucumber water, lemon, elderflower syrup    14.00
Lavendel champagne, lavender syrup, angostura bitters, crystalized lavender, fresh lavender    20.00
Ingwer ginger. beefeater gin, ginger, seasonal fruit, elderflower, lemon    16.00
Karotte carrot. herradura silver tequilla, lime juice, agave nectar, carrot juice, tabasco    12.00
Pampelmuse grapefruit. beefeater gin, grapefruit juice, basil syrup    15.00
Tomate tomato. absolut peppar vodka, celery salt, tabasco, tomato water    15.00

Sparkling

Spätburgunder Rosé Sekt 2011 kühn    15.00
Louis Roederer Brut NV roederer    25.00

White

Gemischter Satz 2012 groiss    11.00
Grüner Veltliner Kreutles Wallsé Edition 2013 mittelbach    17.00
Neuburger Wallsé Edition 2012 donabaum    18.00
Spätrot Klassik 2011 gebeshuber    14.00
Sauvignon Blanc Berghausen 2012 tement    15.00

Red & Rose

Blaufränkisch 2011 schiefer    16.00
Cuvée Gradental 2009 fischer    18.00
Pinot Noir Selection 2011 juris    17.00
Sonoma County Rosé 2013 poe    11.00
Zweigelt 2011 beck    14.00

Sweet

Grüner Veltliner Eiswein NV türk    25.00

 

Wallse
344 W 11th St
At Washington St
(212) 645-9009
Advertising
Similar and Nearby Restaurants
Advertising
© 2017 Grubhub, Inc. All rights reserved.