Served With Mixed Green Salad And Choice Of Potato
Grilled Portobello Mushroom with goat cheese and olive relish on french bread
10.50
Grilled Teriyaki Chicken Breast with wasabi-caper aioli on a sesame roll
11.50
Angus Shell Steak served on garlic crostini with caramelized onions
(8oz.) 17.50
Entrees
Angus Shell Steak served with roasted potatoes and vegetables
(12oz) 23.50
au poivre
(12oz) 24.50
Roasted Organic Chicken with mashed potatoes and vegetables
16.50
Pasta Primavera with extra virgin olive oil-garlic served with a green salad
14.00
Linguine Alla Shrimp Fra Diablo Or Scampi Style served with a green salad
17.75
Pan Roasted Atlantic Salmon with asparagus, peas, grape tomatoes and roasted potatoes in a herb broth
17.00
Quesadilla Of The Day served with black beans, rice and pico de gallo
12.50
Chopped Sirloin Steak with green peppercorn demi glace, served with mashed potatoes and vegetables
12.75
Vegetable Trio choice of three sides
12.25
Sides
Hand Cut Fries mashed potatoes, baked potato, black beans, rice
5.25
Vegetable Of The Day
5.25
Sauteed Spinach
6.00
Garlic Bread
4.50
Lucky's Tomatoes
2.50
Brunch
All Entrees Including Special Are Served With A Complimentary Bar Beverage (Mimosa, Screwdriver, Bloody Mary, 1/2 Pint Of Beer, House Wine, Juice Of Soda), Muffins & Coffee Or Lipton Tea.
Appetizers
Cowboy Chilli topped with sour cream, cheddar cheese and onions
6.00
8.50
Fresh Fruit with granola and plain yogurt on the side
8.00
10.00
Entrees
Eggs Benedict two poached eggs & canadian bacon served on an english muffin with chive hollandaise sauce
14.25
Eggs Walkers two poached eggs & smoked salmon served on an english muffin with chive hollandaise sauce
14.75
Three Egg Omelette served with a salad and a choice of two items: bacon, mushrooms, tomato, sauteed onions and cheese
13.75
Huevos Rancheros two fried eggs on corn tortillas with cheddar cheese, pico de gallo, sour cream and black beans
13.25
Sirloin Burger served on a sesame roll with lettuce, tomato & onion