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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews from nymag.com
| Food | ![]() |
Value | ![]() |
|---|---|---|---|
| Service | ![]() |
Atmosphere | ![]() |
Posted by Cici Del on 08/25/2011
Excellent thin crust
$8.00 for a small pie and soda. Good lunch deal. They have a pie special everyday too. Yesterday I got the bbq chicken pie, it was very good. This place is prob only for lovers of thin crust. Anyone expecting a hearty thick pie will be let down. However I love it!! Young lady at register could give the impression that she dislikes her job. Maybe a little smile, even a fake one would help.
Posted by JG on 08/18/2011
This pizza is slammin'
I eat the Margarita pizza at least once a week. But usually twice. You know WHY? Cause this pizza is slammin'.
Posted by anonymous on 07/25/2011
good pizza!
i've been going here for a couple of years now - pretty standard price for lunch in this area, so i can't complain about spending $8-10 on a pizza that more than fills me (plus free drink at lunch time). great flavor, great toppings. i love the clam pizza! used to be very friendly service, but new person at the counter lately is grouchy and she doesn't say a word to you except for asking for your order. flat out ignores when you say "hello" or "have a nice day". not a huge deal, but i'm personally pretty turned off by places with staff that make you feel like you've done something wrong by coming by and spending your money there.
Posted by Anonymous on 09/07/2010
Too salty
Average + thin crust pizza... A bit pricey The ingredients are great but it was too salty. However I really like the fresh herbs you can cut and add to your pie.
Posted by anonymous on 05/02/2010
salty, but yummy
I agree with others reviews in that the food is great, but way too salty.
Posted by David on 03/21/2010
Salty!
Ordered for delivery. The ingredients seemed good but way too salty! Also like most thin-crust pizza doesn't deliver too well.
Posted by Paul on 08/13/2009
whats the story with the salt
very good pizza but too much salt...or to much salty cheese