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East Village/ LES >
Lower East Side >
Wa Lung Kitchen
Posted by Shon W. on 2012-12-20
This Restaurant has been around since I was a Kid. Family Owned & Operated Forever. The Food is Excellent. Alot Better than the other restaurants in the Area.
Posted by anonymous on 2011-05-23
The quality of their food and service has gone down significantly. I ordered a chicken broccoli and it was so oily. The oil separated from the sauce and had soaked through the take-out container. The tiny side of rice that it came with looked dirty and ta
Posted by Anonymouse on 2011-03-09
I found myself wandering down Grand Street and found this little whole in the wall place. I ordered their wonton soup and it was so delicious, it wasn't too salty and the meat inside was so full of flavor. I also got their homemade ice tea, probably the
Posted by anonymous on 2010-08-02
If youre from this hood then you already know...the chicken and broccoli is awesome!..everything else is decent no better or worse than most places, and yeah the chick is mean but when you want some fast food delivered by the cool mexican dude, its better
Posted by GrandDiner on 2009-06-12
This use to be the best chinese food around when the brother and sister were running it, it has gone down in taste and quality and the price has gone up!
Very bland tasting food...
Brother and Sister come back!
Posted by suski35 on 2009-02-02
This used to be my favorite take out Chinese restaurant. Although the people who work there are very nice, the food really is no longer good: The spareribs were tasteless, the sweet and sour chicken had the taste and consistency of leftovers, and the broc
Posted by Anonymous on 2008-08-26
Most subpar Chinese takeout food I ever had.
Posted by Kim & Rob on 2008-07-08
ok, I am not the biggest fan of chinese food, but once I had the egg foo young, I became a loyalist. OMG!! the ribs are FANTASTIC!! they make your order to you liking, and if you dont know what you want the "Cool Guy" behind the counter will help you figu