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Wa Jeal

Sichuan Chili House
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Chinese
  • 1588 2nd Ave, New York NY10028 40.775364 -73.953159
  • (Btwn 82nd & 83rd St)
  • click map to interact
  • (212) 396-3339
  • 0

User Ratings (Based on 66 reviews)

3.875
Food 4.0 Value 3.6
Service 4.0 Atmosphere 3.7

Other Restaurant Info

Phone:
work
(212) 396-3339
Fax:
fax
(212) 396-3331
Place Order:
Order From Wa Jeal for delivery & takeout
Notes:
Delivery Take Out Visa, MC, AmEx ($15 min)
Hours:
Mon-Thu: 11:30am-11pm Fri :11:30am-11:30pm Sat: 12pm- 11:30pm Sun: 12pm-11pm
Serves:
Lunch, Dinner
Features:
Group Dining, Delivery, Online Reservations, Online Ordering, Wheelchair Friendly, Accepts Credit Cards, Lunch Special, Take Out

User Reviews

  • Wa Jeal

    Posted by anonymous on 01/03/2010

    Easily the Best on the Upper East Side

    easily the best on the upper east side (which is not saying much). i ordered in tonight, and the food is really good. this will be my "go to" place for chinese going forward. thank the lord there is an eatible chinese place on the UES.

  • Wa Jeal

    Posted by zsj on 12/19/2009

    Are you kidding me?

    I'm a Chinese person from Sichuan province and I'm a food critic. This is a poor Sichuan restaurant, as Wu Liang Ye. How dare they call themselves a sichuan restaurant! I've given them 3 chances now and I've never been satisfied. The double cooked pork belly is unchewable; the spicy sesame noodle is way too sweet. Those are simple, typical Sichuan dishes, and they obviously just can't do them right. I can't believe all these reviews. While this restaurant is better than some other Chinese restaurants on the UES, that doesn't mean it is a good Chinese restaurant. It just means that they don't have any real competition. I feel so sad how bad chinese food has became in America. If you want to try some real Sichuan food, go to Spicy and Tasty in Flushing. This is the best I've been to in America and most closely resembles how real Sichuan food should taste.

  • Wa Jeal

    Posted by Anonymous on 12/05/2009

    wu liang ye lives again!

    I moved away from the UES for 9 months. . . and Wu Liang Ye closed! It was the *only* good Sichuan restaurant here. It turns out that the chef and staff simply moved to Wa Jeal. The menu is almost identical to the previous restaurant, and the cooking is as good. Be sure to get the Chef's Specials that are Sichuan in origin, like wok seared lotus root, prawns, or chicken; braised fish with napa cabbage and roasted chili; double cooked pork; and (under the noodles section) the braised beef in noodle soup. Spicy and perfect for a cold night! I also loved Wu Liang Ye's cold appetizers such as the poached beef and five spiced beef tendon, but haven't had the time to try them here yet, but given how similar the current place is, I'm sure I'll love them. Delivery is fast and courteous, and usually well-packed and hot. If you can't make it to Flushing, then definitely come to Wa Jeal.

  • Wa Jeal

    Posted by DLJU on 11/30/2009

    First order

    This is the first time i have ordered from Wa Jeal. Whenever i order from a new place, i start with the basics. I ordered Hot and Spicy soup and General Tso's chicken with white meat. The soup was delicious - among the best i've ever had. The General Tso's sauce was very tasty, but the chicken was luke warm and the breading was extremely soggy. i don't live that far away from the place so i guess it either sat around the kitchen a while before being delivered, or i was last on the delivery person's route. I'll definitely try this place again, but i won't get anything that is breaded/fried...

  • Wa Jeal

    Posted by Michael Miller on 11/22/2009

    The Best Chinese on The Upper East

    Wa Jeal has a nice atmosphere with great service and great food. I used to love Wu Liang ye, but this place is better for dining in. This is upscacle chinese for only a few dollars more than your averages hole in the wall Chinese joint. It is even BYOB for now, maybe for a few more weeks. The texture of the shrimps dishes is great without being mushy or rubbery. The General Tso's Chicken with White Meat strips($2) extra for white meat is one of the best things off of a Chinese restaurant menu. Almost everything on the $6.95 lunch menu is a good deal. The soups are slightly better than the average Chinese restaurant. The vegetable fried rice that is included with the lunch is tasty and somewhat healthy, while still being flavorful. The delivery people are fast and say thank you for a $2 tip, which is not the case with all delivery people. As far as dinner goes, it is obviously more money, but still worth it for consistent Chinese food and quick service

  • Wa Jeal

    Posted by Tomtenbob on 11/14/2009

    Finally Chinese food worth eating in the UES

    Having lived recently for a time in Flushing, I was totally spoilt for great food. It's true what they say: once you taste how good Chinese food can be, you never want to eat from your corner greasy wok place again. I had thought that Grand Sichuan was my only option in Manhattan outside of Chinatown that wouldn't kill my wallet, but Wa Jeal has made it possible for me to order Chinese take out or delivery (or eat in!) and truly enjoy my meal. The food here is fantastic, fresh and full of spice and flavour. It is miles ahead of every other Chinese place I have tried in the surrounding area.

  • Wa Jeal

    Posted by citykid99 on 11/14/2009

    Good over the phone service, fast delivery

    The young man who took my order over the phone was extremely nice. Also, the delivery took about 15/20 minutes or so (I also live very close by). Good food (we had lunch portions). Would definitely order here again.

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